MARIANO'S

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS IN MULTIPLE PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN THEM.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.115 OBSERVED SOME DEBRIS SURROUNDING THE STORAGE AREA AND ENCLOSURE FOR REFUSE, RECYCLABLES, OR RETURNABLES LOCATED IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO REMOVE DEBRIS AND ENSURE ALL MENTIONED AREAS SHALL BE FREE OF DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED DIRT ON FLOORS THROUGHOUT THE REAR RECEIVING AREA. ALSO OBSERVED DIRT ON FLOORS IN ALL WALK-IN COOLERS AND FREEZERS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE PRODUCE AND DAIRY WALK-IN COOLERS LOCATED IN THE REAR RECEIVING AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS IN MULTIPLE PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN THEM.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED SOME DEBRIS SURROUNDING THE STORAGE AREA AND ENCLOSURE FOR REFUSE, RECYCLABLES, OR RETURNABLES LOCATED IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO REMOVE DEBRIS AND ENSURE ALL MENTIONED AREAS SHALL BE FREE OF DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT ON FLOORS THROUGHOUT THE REAR RECEIVING AREA. ALSO OBSERVED DIRT ON FLOORS IN ALL WALK-IN COOLERS AND FREEZERS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE PRODUCE AND DAIRY WALK-IN COOLERS LOCATED IN THE REAR RECEIVING AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS IN MULTIPLE PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN THEM.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED SOME DEBRIS SURROUNDING THE STORAGE AREA AND ENCLOSURE FOR REFUSE, RECYCLABLES, OR RETURNABLES LOCATED IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO REMOVE DEBRIS AND ENSURE ALL MENTIONED AREAS SHALL BE FREE OF DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT ON FLOORS THROUGHOUT THE REAR RECEIVING AREA. ALSO OBSERVED DIRT ON FLOORS IN ALL WALK-IN COOLERS AND FREEZERS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK BEHIND THE BAR AREA WITH NO HAND SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT CALCIUM BUILD-UP INSIDE ICE MACHINE AT STARBUCKS PREP AREA. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETER INSIDE THE SEAFOOD WALK-IN COOLER. MUST PROVIDE A WORKING THERMOMETER INSIDE SAID COOLER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/2 INCH GAP AT FRONT ENTRANCE REVOLVING DOOR SWEEPS. MUST RODENT PROOF SAID DOOR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HANDWASHING SINK ADJACENT TO THE CAKE COOLER MISSING THE COLD WATER PEDAL. INSTRUCTED TO REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED IN THE REAR PREP AREA OF THE DELI DEPARTMENT, THE HANDWASHING SINK HAS LOW WATER PRESSURE. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED IN THE REAR PRODUCE STORAGE AREA AND BEHIND THE COLD HOLDING UNIT ON THE SOUTH WALL IN THE SWEET SHOP PREP AREA DEBRIS ON THE FLOORS. INSTRUCTED TO CLEAN AND MAINTAIN SAID AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILD-UP ON CEILING TILES AND CEILING VENTILATION COVER ABOVE HOT FOODS KITCHEN. MUST CLEAN AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE AT STARBUCKS PREP AREA. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETER INSIDE SEAFOOD WALK IN COOLER. MUST PROVIDE A WORKING THERMOMETER INSIDE SAID COOLER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/2 INCH GAP AT FRONT ENTRANCE REVOLVING DOOR SWEEPS. MUST RODENT PROOF SAID DOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILD UP ON CEILING TILES AND CEILING VENTILATION COVER ABOVE HOT FOODS KITCHEN. MUST CLEAN AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION VIOLATION: 7-38-012, CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 WASTE PIPE ABOVE DRY FOOD STORAGE MUST BE ENCASED. NEED TO CHANGE DIRTY WRAP WITH EXCESS STAINS INSIDE POULTRY WALK-IN COOLER PREP AREA, ENCASE THEM. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-204.18 EXCESS ICE BUILD-UP AT CONDENSER UNIT INSIDE THE WALK-IN FREEZERS AT DRY STORAGE AREA. INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON WALL PANELS INSIDE THE KITCHEN MUST BE SMOOTH EASILY CLEANABLE. REMOVE SAID TAPE AND REPAIR ISSUE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.12 GRIMES AND DEBRIS ON FLOORS REAR STORAGE AND INSIDE ALL WALK-IN COOLERS AND WALK-IN FREEZER.MUST CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 BROKEN WALL INSIDE STAFF WASHROOM(STAFF LUNCH ROOM).REPAIR ISSUE. SMOOTHLY AND CLEANABLE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT WATER PROVIDED AT FOLLOWING HANDWASHING SINK: DELI DEPARTMENT AT TEMP OF 79F TO 83F(SECOND FLOOR); GELATO SERVING AREA AT TEMP OF 64.6F TO 65.6F; STARBUCK COFFEE AT TEMP OF 70.1F. CUSTOMER'S WASHROOM WATER TEMP OF 64.5F.INSTRUCTED TO USE TEMPORARILY ALTERNATIVE SINK FOR HANDWASHING. A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38oC (100oF) through a mixing valve or combination faucet. PRIORITY VIOLATION: 7-38-030(C),CITATION ISSUED

PROPER HOT HOLDING TEMPERATURES - Comments: FOUND COOKED BEEF BRISKET STORED INSIDE HOT HOLDING UNIT AT TEMP OF 120F, 129F, AND 131.2F. HOT HOLDING FOOD MUST MAINTAIN A TEMP OF 135F AND ABOVE. FOOD DISCARDED AND DENATURED.POUNDS 6, VALUE 60 PRIORITY VIOLATION:7-38-005,CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND DICED WATERMELON STORED AT COLD HOLD SERVING UNIT IN SERVING AREA, AT TEMP OF 46.8F TO 50F. COLD FOOD MUST MAINTAIN A TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED.POUNDS 13, VALUE $80. PRIORITY VIOLATION:7-38-005, "CONSOLIDATED WITH ABOVE VIOLATION"

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: WASTE PIPE ABOVE DRY FOOD STORAGE MUST BE ENCASED. NEED TO CHANGE DIRTY WRAP WITH EXCESS STAINS INSIDE POULTRY WALK-IN COOLER PREP AREA, ENCASE THEM. THE SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: EXCESS ICE BUILD-UP AT CONDENSER UNIT INSIDE THE WALK-IN FREEZERS AT DRY STORAGE AREA. INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON WALL PANELS INSIDE THE KITCHEN MUST BE SMOOTH EASILY CLEANABLE. REMOVE SAID TAPE AND REPAIR ISSUE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: GRIMES AND DEBRIS ON FLOORS REAR STORAGE AND INSIDE ALL WALK-IN COOLERS AND WALK-IN FREEZER.MUST CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN WALL INSIDE STAFF WASHROOM(STAFF LUNCH ROOM).REPAIR ISSUE.SMOOTHLY AND CLEANABLE

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NUMEROUS OF MILK CRATES STORED DIRECTLY ON FLOOR IN WALK IN COOLER IN REAR DAIRY SECTION. MUST ELEVATE AT LEAST 6 INCHES ABOVE THE FLOOR TO PREVENT CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND EXTERIOR OF ICE MACHINE NOT CLEAN AT REAR STORAGE AREAS. MUST CLEAN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: FOUND OUTSIDE DUMPSTER AND COMPACTOR AREAS NOT CLEAN. GARBAGE SPILLAGE SURROUNDING DUMPSTER/COMPACTOR.PRIORITY FOUNDATION. CITATION ISSUED. 7-38-020B. MUST CLEAN AND MAINTAIN AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS NOT CLEAN AT FOLLOWING AREAS. PRODUCE WALK IN COOLER, PRODUCE PREPARATION AREAS, AND REAR STORAGE AREAS. MUST CLEAN AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11-OBSERVED NUMEROUS OF MILK CRATES STORED DIRECTLY ON FLOOR IN WALK IN COOLER IN REAR DAIRY SECTION. MUST ELEVATE AT LEAST 6 INCHES ABOVE THE FLOOR TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12-OBSERVED CUTTING BOARDS IN REAR MEAT PREP AREA WITH DARK STAINS AND DEEP GROOVES. INSTRUCTED TO DETAIL CLEAN/POWERWASH AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER HOT WATER TEMPERATURE AT HAND WASHING SINK IN FRONT MEAT SERVING AREA AT 94.5F. INSTRUCTED MANAGER HOT WATER TEMPERATURE MUST BE AT LEAST 100.0F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C).

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11-OBSERVED NUMEROUS OF MILK CRATES STORED DIRECTLY ON FLOOR IN WALK IN COOLER IN REAR DAIRY SECTION. MUST ELEVATE AT LEAST 6 INCHES ABOVE THE FLOOR TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12-OBSERVED CUTTING BOARDS IN REAR MEAT PREP AREA WITH DARK STAINS AND DEEP GROOVES. INSTRUCTED TO DETAIL CLEAN/POWERWASH AND MAINTAIN.