MARIANO'S

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-502.11 NOTED TORN WEATHER STRIPS AT THE DOORS OF THE PREP WALK IN COOLER AND CHICKEN WALK IN COOLER AT THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: 5-402.13 OBSERVED STANDING WATER AND WASTE WATER BACKING UP FROM THE FLOOR DRAIN LOCATED AT THE 3-COMPARMENT SINKS IN THE MEAT CUTTING ROOM AND BEHIND THE MEAT DISPLAY COOLERS. MANAGEMENT INSTRUCTED TO REPAIR THE SOURCE OF THE WASTE WATER BACKUP AND SANITIZE THE AFFECTED AREAS AFTER THE REPAIR HAS BEEN MADE. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-ASSORTED SUSHIS (53.4F, SALMON 49.2F, 50.3F, 50.2F, STEAK SUSHI 46.2F, SPRING ROLLS 48.1).MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 35 LBS OF PRODUCTS WORTH $350.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN WEATHER STRIPS AT THE DOORS OF THE PREP WALK IN COOLER AND CHICKEN WALK IN COOLER AT THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SOME USE OF MILK CRATES FOR ELEVATION INSIDE THE DAIRY WALK IN COOLER. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED MEAT AND MEAT PRODUCTS INSIDE THE VENTILATION RAILS AT THE MEAT COUNTER. INSTRUCTED TO CLEAN AND MAINTAIN AND WHERE EVER NEEDED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKAGE AT THE BOTTOM U-JOINT PIPES UNDERNEATH 2 HAND WASHING SINKS AT THE MEAT PREP COUNTER. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS UNDERNEATH THE GRILLING STATION AT THE MEAT COUNTER AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DIRTY AND DUSTY CEILING FANS AT THE REAR PREP AREAS OF THE DELI STATION. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE FOR HOT WATER AT THE HANDWASHING SINK IN THE MEAT/SEAFOOD AREA. INSTRUCTED TO REPAIR AND MAINTAIN. MANAGEMENT TURNED HOT WATER PRESSURE LEVEL UP AT THE TIME OF INSPECTION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HANDSINK INSIDE ALL (4) WASHROOM.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED NON WORKING (OUT OF ORDER) WAREWASHING MACHINE NOT IN USED BEHIND THE BAR. INSTRUCTED MANAGER TO FIX AND MAINTAIN. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). WAREWASHING MACHINE TAGGED ‘HELD FOR INSPECTION’. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND SERVICE IN A SELF-SERVICE COLD HOLDING UNIT (AIR TEMPERATURE OF 34.0F) NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD ITEM: SLICED HAM AT 50.2F, CHOPPED BACON AT 51.4F, SHREDDED CHICKEN AT 46.2F, CHUNK TUNA AT 45.9F, SHREDDED CHEESE AT 44.2F, BOILED EGGS AT 48.3F. ALSO FOUND OLIVES AT 46.7/47.3F/45.8F/48.2F/46.9F, MUSHROOMS AT 48.9F STORED AND DISPLAY IN A SELF SERVICE OLIVE BAR STATION COLD HOLDING UNIT (AIR TEMPERATURE 33.6F. INSTRUCTED MANAGEMENT, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. MANAGEMENT DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $750.00, TOTAL WEIGHT 94 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ROTISSERIE CHICKEN HOT HOLDING UNIT IN FRONT HOT FOOD SECTION AREA.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIES WITH COMMON NAME (TEMPURA, RICE, FLOUR ETC) IN REAR SUSHI PREP/STORAGE AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPLACE CRACKED AND BROKEN COVER/LID FOR FOOD STORAGE CONTAINERS (RICE, TEMPURA, FLOUR ETC) IN SUSHI PREP/STORAGE AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE (HOT FOODS) WALK-IN COOLER AND INSIDE MEAT PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR OF CABINETS UNDERNEATH (SELF SERVICE) HOT AND COLD HOLDING UNIT IN THE DISPLAY/SERVICE AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR COLD WATER PRESSURE AT THE (RIGHT) HAND SINK BEHIND MEAT DISPLAY/SERVICE AREA

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN UNDERNEATH GARBAGE COMPACTOR IN REAR OUTSIDE ENCLOSED AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BEHIND BAR COUNTER IN POOR REPAIR (WARPED AND WITH OPENING) ABOVE HANDSINK. INSTRUCTED TO REPAIR. -------WALL AROUND MAIN MOPSINK IN REAR STORAGE AREA IN POOR REPAIR. INSTRUCTED TO SEAL/REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE CRACKED LIGHTSHIELD INSIDE SEAFOOD WALK-IN COOLER. ---------MUST DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER AND PIPES INSIDE CHICKEN PREP WALK-IN COOLER IN REAR AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING AREA: UNDERNEATH SANDWICH DISPLAY COOLER (BY THE SUSHI PREP AREA), FLOORS UNDER AND BEHIND DEEP FRYERS IN HOT FOODS COOKING AREA, BAKERY WALK-IN COOLER FLOOR, UNDERNEATH 3 COMPARTMENT SINK IN BAKERY DISHWASHING AREA, BAKERY WALK-IN FREEZER FLOOR, GROCERY WALK-IN FREEZER FLOOR IN REAR STORAGE AREA, ALONG THE WALLS AND IN ALL CORNERS IN BAR AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPAIR BACK SPLASH BEHIND THE HAND SINK IN EMPLOYEE BREAK ROOM (2ND FLOOR) WITH OPENING, MUST SEAL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH GREASE AND DUST ACCUMULATION ABOVE REAR HOT FOOD PREP/DISHWASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO RESEAL UNSEALED FLOOR BASEBOARD UNDERNEATH HANDSINK INSIDE EMPLOYEE (BREAKROOM) WASHROOM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE NON WORKING LIGHT BULBS ABOVE FRONT RIGHT SIDE OF SEAFOOD DISPLAY/SERVICE AREA FOR ADDITIONAL LIGHTING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HANDSINKS INSIDE ALL WASHROOMS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES ARE USED AS AS STORAGE SHELVES INSIDE DAIRY WALK-IN COOLER AND IN PRODUCE WALK-IN COOLER INSTRUCTED TO PROPERLY USE RAISED SHELVES 6" OFF THE FLOOR FOR EASY ACCESS OF CLEANING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR OF CABINETS UNDERNEATH HOT HOLDING UNIT IN THE DISPLAY/SERVICE AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR COLD WATER PRESSURE AT THE (MIDDLE) HAND SINK BEHIND MEAT DISPLAY/SERVICE AREA

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPAIR BACK SPLASH BEHIND THE HAND SINK IN EMPLOYEE BREAK ROOM (2ND FLOOR) WITH OPENING, MUST SEAL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO RESEAL UNSEALED FLOOR BASEBOARD UNDERNEATH HANDSINK INSIDE EMPLOYEE (BREAKROOM) WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER INSIDE SUSHI/HUMMUS DELI WALK-IN COOLER AND CEILING VENT COVER WITH GREASE AND DUST ACCUMULATION ABOVE REAR HOT FOOD PREP/DISHWASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF FLOOR DRAIN UNDERNEATH ONE COMPARTMENT SINK IN REAR DELI PREP/DISHWASHING AREA TO PREVENT PEST HARBORAGE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE (AROUND CHUTE) WITH CALCIUM BUILD-UP (BEHIND SEAFOOD SECTION).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 OBSERVED WOOD ATTACHED TO WALL IN POOR REPAIR IN THE GRILL STATION. INSTRUCTED TO REMOVED OR REPAIR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED MILK CRATES ARE USED AS AS STORAGE SHELVES IN STAN'S DONUTS REAR STORAGE AREA. INSTRUCTED TO PROPERLY USE RAISED SHELVES 6" OFF THE FLOOR FOR EASY ACCESS OF CLEANING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF REACH-IN COOLER IN REAR SEAFOOD PREP AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH 3RD COMPARTMENT (RINSE SINK) OF THE 4 COMPARTMENT SINK IN HOT FOODS PREP ARE/DISHWASHING AREA

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.115 OBSERVED DEBRIS ON GROUND UNDER AND AROUND GARBAGE COMPACTOR/DUMPSTER IN REAR ENCLOSED AREA . INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BAR AREA AND FLOORS IN STARBUCKS REAR STORAGE AREA.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE (AROUND CHUTE) WITH CALCIUM BUILD-UP (BEHIND SEAFOOD SECTION).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 OBSERVED WOOD ATTACHED TO WALL IN POOR REPAIR IN THE GRILL STATION. INSTRUCTED TO REMOVED OR REPAIR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED MILK CRATES ARE USED AS AS STORAGE SHELVES IN STAN'S DONUTS REAR STORAGE AREA. INSTRUCTED TO PROPERLY USE RAISED SHELVES 6" OFF THE FLOOR FOR EASY ACCESS OF CLEANING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF REACH-IN COOLER IN REAR SEAFOOD PREP AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH 3RD COMPARTMENT (RINSE SINK) OF THE 4 COMPARTMENT SINK IN HOT FOODS PREP ARE/DISHWASHING AREA

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.115 OBSERVED DEBRIS ON GROUND UNDER AND AROUND GARBAGE COMPACTOR/DUMPSTER IN REAR ENCLOSED AREA . INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BAR AREA AND FLOORS IN STARBUCKS REAR STORAGE AREA.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE (AROUND CHUTE) WITH CALCIUM BUILD-UP (BEHIND SEAFOOD SECTION).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES ARE USED AS AS STORAGE SHELVES IN STAN'S DONUTS REAR STORAGE AREA. INSTRUCTED TO PROPERLY USE RAISED SHELVES 6" OFF THE FLOOR FOR EASY ACCESS OF CLEANING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WOOD ATTACHED TO WALL IN POOR REPAIR IN THE GRILL STATION. INSTRUCTED TO REMOVED OR REPAIR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF REACH-IN COOLER IN REAR SEAFOOD PREP AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH 3RD COMPARTMENT (RINSE SINK) OF THE 4 COMPARTMENT SINK IN HOT FOODS PREP ARE/DISHWASHING AREA

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED DEBRIS ON GROUND UNDER AND AROUND GARBAGE COMPACTOR/DUMPSTER IN REAR ENCLOSED AREA . INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BAR AREA AND FLOORS IN STARBUCKS REAR STORAGE AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS ON THE INTERIOR SURFACES OF BOTH TWO DOOR REFRIGERATORS IN STANS DONUTS REAR DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON FLOORS THROUGHOUT STANS DONUTS FRONT PREPARTION AREA ON THE FIRST FLOOR. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.