PETE'S FRESH MARKET

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED A FOOD HANDLING EMPLOYEE PREPARING FOOD WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES MUST WEAR HAIR RESTRAINTS WHILE PREPARING FOOD.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING FOOD AT THE HOT BAR AT IMPROPER TEMPERATURES: CHICKEN WINGS AT 105F. OBSERVED THE FOLLOWING FOODS AT THE SALAD BAR AT IMPROPER TEMPERATURES: PASTA SALAD AT 48.9F, ANTIPASTO SALAD AT 43.6F, LENTIL SALAD AT 44.6F, CAESAR SALAD AT 44.6F, COBB SALAD AT 46.6F, SEAFOOD SALAD AT 46.4F, CUCUMBER SALAD AT 50F, TOFU SALAD AT 56.1F, AND RICE MIX AT 52.9F. OBSERVED SALSA AT 47.1F IN THE COOLER AT THE TACO STAND AREA. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 90# OF FOOD WORTH $440. CRITICAL VIOLATION 7-38-005A.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED THE FINAL RINSE AT THE HIGH TEMPERATURE DISHMACHINE IN THE PREPARED FOOD KITCHEN AT 135F. MANAGEMENT INSTRUCTED TO REPAIR THE MACHINE SO THAT THE FINAL RINSE TEMPERATURE REACHES 180F. CRITICAL VIOLATION 7-38-030.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED HANDWASHING FACILITIES NOT SUPPLIED WITH SOAP AND PAPER TOWELS AT ALL HANDWASHING SINKS. OBSERVED NO SOAP IN THE WOMEN'S EMPLOYEE WASHROOM, AND NO PAPER TOWELS AT THE TACO PREP AREA AND DELI PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT ALL HANDWASHING SINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE PEST ACTIVITY IN THE PREPARED FOODS KITCHEN. OBSERVED 3 LIVE COCKROACHES ON THE WALLS IN THIS AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED THE OUTSIDE GARBAGE AREA NOT MAINTAINED CLEAN. OBSERVED LITTER AND GARBAGE ON THE GROUND AROUND THE COMPACTOR UNIT AND DECAYING FOOD MATTER ON TOP OF THE COMPACTOR LID. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREA AT ALL TIMES. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING ITEMS IN THE PREPARED FOODS KITCHEN: STORAGE SHELVES, DEEP FRYERS, PREP TABLES AND CABINET SHELVES, HUNG UTENSILS AND UTENSIL AND PAN STORAGE RACKS. CLEAN THE SANDWICH COOLER RAILS, INTERIOR OF MILK COOLER IN THE COFFEE STATION, MICROWAVE, BLENDER, AND DISHMACHINE IN THE BAKERY PREP AREA, SLIDING RAILS OF THE DELI CASES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR OF THE MEAT WALK-IN COOLER. REPAIR THE FLOORING IN THE MEAT CUTTING ROOM IN FRONT OF THE GRINDER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE WALLS AND CEILING OF THE BAKERY PREP AREA, AND WALL ABOVE THE 3 COMPARTMENT SINK IN THE MEAT CUTTING ROOM.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL INGREDIENTS MUST BE LISTED ON ALL PRODUCTS THAT ARE BEING MADE IN HOUSE. MUST PROPERLY LABEL ALL CONTAINERS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARDS NEEDED IN ALL SERVICE DEPARTMENTS. DEEP CUTS, DARK IN COLOR. MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING AREAS IN NEED OF CLEANING: INTERIOR OF WALK IN MEAT, FISH, DELI, AND PREPARED FOODS. CLEAN INTERIOR OF ALL CABINETS IN COFFEE AREA, CLEAN SHELVES IN BAKERY DEPARTMENT. FLOOR DRAINS IN JUICE DEPT AND BAKERY IN NEED OF CLEANING TO REMOVE ALL BUILD UP CLEAN AND MAINTAIN ALL AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN BAKERY, DELI, AND MEAT DEPARTMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST CLEAN CUSTOMER AND EMPLOYEE WASHROOMS CORRECT AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED TO STORE ALL MULTIUSE UTENSILS IN A CLEAN SANITIZED CONTAINER. NO SANITIZER NEEDED. CORRECTED AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REACH IN COOLERS IN DELI, JUICE AND PIZZA AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN MAIN KITCHEN IN NEED OF REGROUTING IN SEVERAL AREAS. FLOORS THROUGH OUT ALL SERVICE DEPARTMENTS IN NEED OF CLEANING TO REMOVE ALL BUILD UP IN CORNERS. MUST CORRECT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT 3 COMPARTMENT SINK IN MEAT DEPARTMENT IN NEED OF REPAIR. CORRECT AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ALL REACH IN COOLERS IN NEED OF THERMOETERS. MUST INSTALL AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY CLUTTER AT 2ND FLOOR STORAGE AREA IN NEED OF REMOVING AND ORGANIZING. CORRECTED AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS IN ALL SERVICE DEPARTMENTS MUST HAVE HAIR RESTRAINTS. CORRECT AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE UTENSIL IN COFFEE BAR MUST BE KEPT IN A CLEAN SANITIZED CONTAINER. CORRECT AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED TO STORE ALL MULTIUSE UTENSILS IN A CLEAN SANITIZED CONTAINER. NO SANITIZER NEEDED. CORRECTED AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SHORTEN THE SANITIZER HOSES AT ALL OF THE 3-COMPARTMENT SINKS TO PREVENT THEM FROM TOUCHING THE WATER ONCE SINKS ARE FILLED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE KNIFE RACKS IN ALL THE PREP AREAS, REMOVE THE DIRT/DUST BUILD UP FROM THE FAN COVERS IN THE DONUT CASE IN THE REAR CUSTOMER AREA, CLEAN THE EXTERIOR OF THE BULK INGREDIENT CONTATINERS IN BAKERY AND THE CAN OPENER IN THE DELI PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REACH IN COOLERS IN DELI, JUICE AND PIZZA AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN MAIN KITCHEN IN NEED OF REGROUTING IN SEVERAL AREAS. FLOORS THROUGH OUT ALL SERVICE DEPARTMENTS IN NEED OF CLEANING TO REMOVE ALL BUILD UP IN CORNERS. MUST CORRECT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS IN THE REAR PRODUCE AREA, REMOVE FOOD AND DIRT. CLEAN THE FILTERS ON THE VENTILATION HOOD IN THE TACO PREP AREA AND CLEAN THE VENTS IN THE CUSTOMER TOILET ROOMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX THE LEAK AT THE VALVE UNDER THE EXPOSED HAND WASHING SINK (THAT'S IN FRONT OF THE OVENS) IN THE MAIN PREP AREA. MAINTAIN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT 3 COMPARTMENT SINK IN MEAT DEPARTMENT IN NEED OF REPAIR. CORRECT AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ALL REACH IN COOLERS IN NEED OF THERMOETERS. MUST INSTALL AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY CLUTTERAT 2ND FLOOR STORAGE AREA IN NEED OF REMOVING AND ORGANIZING. CORRECTED AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS IN ALL SERVICE DEPARTMENTS MUST HAVE HAIR RESTRAINTS. CORRECT AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE UTENSIL IN COFFEE BAR MUST BE KEPT IN A CLEAN SANITIZED CONTAINER. CORRECT AND MAINTAIN.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND OYSTERS, CLAMS, AND MUSSELS COMINGLING WITH OTHER FRESH FISH. INSTRUCTED MANAGER TO DISCARD AND PUT FRESH IN CONTAINERS SO IS NOT TO SHARE THE SAME ICE AS OTHER FISH ITEMS. MANAGER CORRECTED DURING INSPECTION. CRITICAL VIOLATION 7-38-005 (B-2)

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REACH IN COOLER IN COFFEE BAR AT IMPROPER TEMPERATURE. 47.7 DEGREES. INSTRUCTED MANAGER TO CORRECT AND NOT USE UNTIL REPAIRED AND REINSPECTED. REPAIR PERSON ARRIVED COOLER NOT BEING TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND DAIRY ITEMS IN REACH IN COOLER IN COFFEE BAR AT IMPROPER TEMPERATURE OF 44.7 DEGREES WHOLE MILK , 46.2 DEGREES CREAM ETC... ALL PRODUCT WAS DISCARDED AT THIS TIME. TOTAL VALUE $50.00 20 POUNDS CRITICAL VIOLATION 7-38-005(A)

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED SEVERAL EMPLOYEES IN VARIOUS SERVICE DEPARTMENTS NOT WASH HANDS PRIOR TO PUTTING ON GLOVES. INSTRUCTED MANAGER TO HAVE ALL FOOD HANDLERS WASH HANDS AFTER REMOVING GLOVES OR CHANGING TASKS. CRITICAL VIOLATIION 7-38-010(B)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT DOOR, REAR DOOR, AND RECIEVING DOOR NOT RODENT PROOFED. FOUND OPENINGS AT BOTTOM OF DOORS. 1/2 IN OR MORE WITH LIGHT AVAILABLE. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN. SERIOUS VIOLATION 7-38-020

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE AT THE TOP OF CONTAINER AND ON THE GROUND UNDER CONTAINER. INSTRUCTED TO CLEAN CONTAINER AND GROUND TO REMOVE ALL GREASE. SERIOUS VIOLATION 7-38-020

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED TO STORE ALL MULTIUSE UTENSILS IN A CLEAN SANITIZED CONTAINER. NO SANITIZER NEEDED. CORRECTED AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SHORTEN THE SANITIZER HOSES AT ALL OF THE 3-COMPARTMENT SINKS TO PREVENT THEM FROM TOUCHING THE WATER ONCE SINKS ARE FILLED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE KNIFE RACKS IN ALL THE PREP AREAS, REMOVE THE DIRT/DUST BUILD UP FROM THE FAN COVERS IN THE DONUT CASE IN THE REAR CUSTOMER AREA, CLEAN THE EXTERIOR OF THE BULK INGREDIENT CONTATINERS IN BAKERY AND THE CAN OPENER IN THE DELI PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REACH IN COOLERS IN DELI, JUICE AND PIZZA AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN MAIN KITCHEN IN NEED OF REGROUTING IN SEVERAL AREAS. FLOORS THROUGH OUT ALL SERVICE DEPARTMENTS IN NEED OF CLEANING TO REMOVE ALL BUILD UP IN CORNERS. MUST CORRECT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS IN THE REAR PRODUCE AREA, REMOVE FOOD AND DIRT. CLEAN THE FILTERS ON THE VENTILATION HOOD IN THE TACO PREP AREA AND CLEAN THE VENTS IN THE CUSTOMER TOILET ROOMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX THE LEAK AT THE VALVE UNDER THE EXPOSED HAND WASHING SINK (THAT'S IN FRONT OF THE OVENS) IN THE MAIN PREP AREA. MAINTAIN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT 3 COMPARTMENT SINK IN MEAT DEPARTMENT IN NEED OF REPAIR. CORRECT AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ALL REACH IN COOLERS IN NEED OF THERMOETERS. MUST INSTALL AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY CLUTTERAT 2ND FLOOR STORAGE AREA IN NEED OF REMOVING AND ORGANIZING. CORRECTED AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS IN ALL SERVICE DEPARTMENTS MUST HAVE HAIR RESTRAINTS. CORRECT AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE UTENSIL IN COFFEE BAR MUST BE KEPT IN A CLEAN SANITIZED CONTAINER. CORRECT AND MAINTAIN.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES: OBSERVED SEVERAL EMPLOYEES IN DIFFERENT PREP (JUICE BAR AND DELI) AREAS NOT WASHING THEIR HANDS BEFORE PUTTING ON GLOVES. A COUPLE WERE GETTING READY TO HANDLE READY TO EAT FOOD. INSTRUCTED TO PROPERLY WASH HANDS BEFORE PUTTING ON GLOVES, WHEN TOUCHING MONEY, BODY, MULTI-TASKING, ETC. CRITICAL VIOLATION 7-38-010(B)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND THE EXPOSED HAND WASHING SINK IN THE REAR PRODUCE PREP AREA NOT MAINTAINED. IT LEAKS PROFUSELY FROM DIFFERENT AREAS UNDERNEATH. ALSO, SEVERAL EXPOSED HAND WASHING SINK IN DIFFERENT PREP AREAS BLOCKED/OBSTRUCTED. EXPOSED HAND SINK IN JUICE BAR PREP AREA WAS BLOCKED BY A LARGE CONTAINER WITH A CUP INSIDE OF IT; THE FRONT CHEESE PREP AREA HAD A LARGE CONTAINER IN FRONT OF IT WITH A BOWL INSIDE OF IT AND THERE WAS A POP BOTTLE AND A PIECE OF EQUIPMENT IN THE EXPOSED HAND WASHING SINK IN THE CHICKEN PREP AREA. INSTRUCTED TO KEEP ALL EXPOSED HAND WASHING SINKS ACCESSIBLE AND MAINTAINED FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND THE 3-COMPARTMENT SINK IN THE REAR MEAT PREP AREA NOT MAINTAINED. THE LEVER UNDERNEATH THE MIDDLE COMPARTMENT IS EXTREMELY LOOSE, WHICH DOES NOT ALLOW FOR IT TO DRAIN WITH OUT THE EMPLOYEE JIGGLING IT. ONCE IT IS ABLE TO DRAIN IT LEAKS PROFUSELY AND THE FLOOR DRAIN BACKS UP AND OVER FLOW ON TO THE FLOOR. INSTRUCTED TO FIX AND MAINTAIN PLUMBING. SERIOUS VIOLATION 7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1734507 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 30-INSTRUCTED TO LABEL ALL BULK INGREDIENT CONTAINERS IN THE REAR BAKERY PREP AREA. MAINTAIN SAME. 32-INSTRUCTED TO SAND OR REPLACE ALL CUTTING BOARDS WITH THE DEEP, DARK GROOVES IN THEM IN THE FRONT JUICE BAR AND REAR MEAT PREP AREA. INSTRUCTED TO RECAULK AROUND THE EXPOSED HAND WASHING SINK (ON THE OPPOSITE SIDE OF THE 3-COMPARTMENT SINK IN THE REAR MEAT PREP AREA. MUST MAINTAIN ALL. 33-INSTRUCTED TO CLEAN AND MAINTAIN THE STORAGE RACKS INSIDE OF ALL WALK IN COOLERS. REMOVE FOOD/DIRT DEBRIS. 34-INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND THE REAR STORAGE AND ALL PREP AREAS. INSTRUCTED TO REGROUT THE FLOORS IN FRONT OF THE DISH MACHINE AND 3-COMPARTMENT SINK IN THE REAR MAIN PREP AREA. 35-INSTRUCTED TO CLEAN THE FILTERS ON THE VENTILATION HOOD INSIDE THE FRONT MAIN PREP AREA. 38-INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE TO THE MOPSINK IN THE CLOSET INSIDE THE MEN'S CUSTOMER TOILET ROOM. MAINTAIN SAME. 43-INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SHORTEN THE SANITIZER HOSES AT ALL OF THE 3-COMPARTMENT SINKS TO PREVENT THEM FROM TOUCHING THE WATER ONCE SINKS ARE FILLED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE KNIFE RACKS IN ALL THE PREP AREAS, REMOVE THE DIRT/DUST BUILD UP FROM THE FAN COVERS IN THE DONUT CASE IN THE REAR CUSTOMER AREA, CLEAN THE EXTERIOR OF THE BULK INGREDIENT CONTATINERS IN BAKERY AND THE CAN OPENER IN THE DELI PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS IN THE REAR PRODUCE AREA, REMOVE FOOD AND DIRT. CLEAN THE FILTERS ON THE VENTILATION HOOD IN THE TACO PREP AREA AND CLEAN THE VENTS IN THE CUSTOMER TOILET ROOMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX THE LEAK AT THE VALVE UNDER THE EXPOSED HAND WASHING SINK (THAT'S IN FRONT OF THE OVENS) IN THE MAIN PREP AREA. MAINTAIN SAME.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO LABEL ALL BULK INGREDIENT CONTAINERS IN THE REAR BAKERY PREP AREA. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SAND OR REPLACE ALL CUTTING BOARDS WITH THE DEEP, DARK GROOVES IN THEM IN THE FRONT JUICE BAR AND REAR MEAT PREP AREA. INSTRUCTED TO RECAULK AROUND THE EXPOSED HAND WASHING SINK (ON THE OPPOSITE SIDE OF THE 3-COMPARTMENT SINK IN THE REAR MEAT PREP AREA. MUST MAINTAIN ALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE STORAGE RACKS INSIDE OF ALL WALK IN COOLERS. REMOVE FOOD/DIRT DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND THE REAR STORAGE AND ALL PREP AREAS. INSTRUCTED TO REGROUT THE FLOORS IN FRONT OF THE DISH MACHINE AND 3-COMPARTMENT SINK IN THE REAR MAIN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN THE FILTERS ON THE VENTILATION HOOD INSIDE THE FRONT MAIN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE TO THE MOPSINK IN THE CLOSET INSIDE THE MEN'S CUSTOMER TOILET ROOM. MAINTAIN SAME.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A SLOW DRAIN AT THE HANDWASHING SINK IN THE WASHROOM ADJACENT TO THE MAIN KITCHEN. MANAGEMENT INSTRUCTED TO REPAIR.