PETE'S FRESH MARKET

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED UNSAFE AND UNWHOLESOME FOODS STORED IN THE CHEF WALK-IN COOLER. OBSERVED MOLDY TOMATOES, STRAWBERRIES AND PEPPERS STORED IN CONTAINERS IN THE CHEF WALK-IN COOLER. MANAGEMENT VOLUNTARILY DISCARDED 170# OF FOOD WORTH $155. CRITICAL VIOLATION 7-38-005B

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE WALK-IN COOLER. OBSERVED CONTAINERS OF SOUPS AND SAUCES STORED WITHOUT LIDS INSIDE OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO STORE ALL FOODS COVERED INSIDE OF THE WALK-IN COOLER. SERIOUS VIOLATION 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES ON THE WALLS OF THE MAIN KITCHEN AND STORAGE AREA NEXT TO THE EXIT DOOR. APPPROXIMATELY 15 LIVE FRUIT FLIES WERE OBSERVED IN THIS AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION REPORT SUMMARY WAS NOT VISIBLE TO CUSTOMERS. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1559976 ON 7/7/15 NOT CORRECTED: 33/01 - DETAIL CLEAN THE FOLLOWING ITEMS IN THE MAIN KITCHEN: THE SUSPENDED UTENSIL RACKS WITH FOOD DEBRIS, 2 DOOR REACH-IN FREEZER, AND THE STAINLESS STEEL SPICE RACK ABOVE THE PREP TABLE. 43/01 - OBSERVED WET WIPING CLOTHS STORED ON THE PREP TABLES IN THE MAIN KITCHEN. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE. SERIOUS VIOLATION 7-42-090.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST STORE ALL ALUMINUM PANS INVERTED IN THE MAIN KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND ORGANIZE THE STORAGE SHELVES NEXT TO THE COOKING EQUIPMENT. CLEAN THE VENTILATION HOOD FILTERS ABOVE THE OVENS. CLEAN THE TOP OF THE OVENS AND EXPOSED HANDWASHING SINK IN THE MIDDLE OF THE MAIN KITCHEN.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: OBSERVED DIRTY LINENS STORED IN THE MAIN KITCHEN AREA. MUST STORE IN A CLOSED CONTAINER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: SEE VIOLATION #29.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED COOKED SPICY CHICKEN WINGS 112.6F AND JERK DRUMSTICKS 100.1F-105.9F DISPLAYED FOR SALE AND STORED AT IMPROPER TEMPERATURE IN HOT FOOD BAR. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 8LBS AND $56 OF CHICKEN. ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE FOLLOWING ITEMS IN THE MAIN KITCHEN: THE SUSPENDED UTENSIL RACKS WITH FOOD DEBRIS, 2 DOOR REACH-IN FREEZER, AND THE STAINLESS STEEL SPICE RACK ABOVE THE PREP TABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE FOOD DEBRIS ON THE WALL OF THE FOOD PREP AREA ABOVE THE PREP TABLE AGAINST THE WALL.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON THE PREP TABLES IN THE MAIN KITCHEN. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE FOLLOWING ITEMS IN THE MAIN KITCHEN: THE SUSPENDED UTENSIL RACKS WITH FOOD DEBRIS, 2 DOOR REACH-IN FREEZER, AND THE STAINLESS STEEL SPICE RACK ABOVE THE PREP TABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE FOOD DEBRIS ON THE WALL OF THE FOOD PREP AREA ABOVE THE PREP TABLE AGAINST THE WALL.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON THE PREP TABLES IN THE MAIN KITCHEN. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE FOLLOWING ITEMS IN THE MAIN KITCHEN: THE SUSPENDED UTENSIL RACKS WITH FOOD DEBRIS, 2 DOOR REACH-IN FREEZER, AND THE STAINLESS STEEL SPICE RACK ABOVE THE PREP TABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE FOOD DEBRIS ON THE WALL OF THE FOOD PREP AREA ABOVE THE PREP TABLE AGAINST THE WALL.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON THE PREP TABLES IN THE MAIN KITCHEN. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE FOLLOWING ITEMS IN THE MAIN KITCHEN: THE SUSPENDED UTENSIL RACKS WITH FOOD DEBRIS, 2 DOOR REACH-IN FREEZER, AND THE STAINLESS STEEL SPICE RACK ABOVE THE PREP TABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE FOOD DEBRIS ON THE WALL OF THE FOOD PREP AREA ABOVE THE PREP TABLE AGAINST THE WALL.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON THE PREP TABLES IN THE MAIN KITCHEN. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING ITEM STORED AT IMPROPER TEMPERATURE IN THE HOT FOOD DISPLAY CASES: CHICKEN AT 127F, AND TAMALES AT 118.7F. OBSERVED THE FOLLOWING FOODS STORED AT IMPROPER TEMPERATURE AT THE SALAD BAR: CABBAGE ROLLS AT 50.3F, SEAFOOD SALAD AT 51.9F. OBSERVED THE FOLLOWING FOODS STORED AT IMPROPER TEMPERATURE INSIDE OF THE MAIN KITCHEN WALK-IN COOLER: SOUP AT 45.5F, AND TOMATO SAUCE AT 46.5F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 250# OF FOOD WORTH APPROXIMATELY $1000. CRITICAL VIOLATION 7-38-005A.

WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: NO HOT WATER WAS PROVIDED AT THE 3 COMPARTMENT SINK IN THE JUICE BAR PREP AREA. HOT WATER TEMPERATURE WAS AT 80F AT THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 110F TO PROPERLY WASH UTENSILS AND EQUIPMENT IN THE 3 COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION AND STORAGE. OBSERVED THE ORANGE JUICE MACHINE STORED OUTSIDE OF THE JUICE BAR AREA NEXT TO A STARBUCKS DISPLAY CASE WHERE IT IS SUBJECT TO CONTAMINATION BY THE PUBLIC. MANAGEMENT INSTRUCTED THAT JUICING OPERATIONS CAN ONLY BE PERFORMED IN THE DESIGNATED AREA OF THE JUICE BAR. ALSO, OBSERVED OLIVES STORED IN AN OPEN DISPLAY COOLER IN PLASTIC CONTAINERS WITH NO LIDS OR A SNEEZEGUARD TO PROTECT AGAINST CONTAMINATION BY THE PUBLIC. MANAGEMENT INSTRUCTED TO PROTECT ALL FOODS FROM CONTAMINATION BY THE PUBLIC. SERIOUS VIOLATION 7-38-005A.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED AN INACCURATE THERMOMETER FOR THE WASH GAUGE OF THE BAKERY PREP AREA HIGH TEMPERATURE DISHMACHINE. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE THE THERMOMETER. SERIOUS VIOLATION 7-38-030.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION REPORT SUMMARY FROM 3/17/15 NOT POSTED IN THE ESTABLISHMENT. THE INSPECTION REPORT SUMMARY FROM 10/17/14 WAS POSTED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE FOLLOWING ITEMS IN THE MAIN KITCHEN: THE SUSPENDED UTENSIL RACKS WITH FOOD DEBRIS, 2 DOOR REACH-IN FREEZER, AND THE STAINLESS STEEL SPICE RACK ABOVE THE PREP TABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE FOOD DEBRIS ON THE WALL OF THE FOOD PREP AREA ABOVE THE PREP TABLE AGAINST THE WALL.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON THE PREP TABLES IN THE MAIN KITCHEN. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED EXCESSIVE GARBAGE AND LITTER AROUND THE OUTSIDE ALLEY OF THE STORE ALONG THE SOUTHEAST CORNER AND THE WEST SIDE OF THE STORE BETWEEN THE STREET AND THE LANDSCAPED AREA. MANAGEMENT SENT OUT WORKERS TO CLEAN THE AREA AND REMOVE THE GARBAGE AND LITTER. MANAGEMENT INSTRUCTED TO KEEP THE OUTSIDE AREA CLEAN AT ALL TIMES. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE STAINED CUTTING BOARDS IN THE SANDWICH PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE SHELVES IN THE BAKERY PREP AREA, VENTILATION HOOD FILTERS IN THE PREP KITCHEN, EXPOSED HANDWASHING SINK IN THE CHICKEN PREP ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE TOILETS AND URINALS THAT ARE OUT OF ORDER IN THE MEN'S CUSTOMER WASHROOM AND IN THE PREP KITCHEN WASHROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: SEVERAL COOLERS ARE IN NEED OF A THERMOMETER INCLUDING THE SANDWICH PREP COOLER AND MILK COOLER AT THE ESPRESSO BAR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARDS ON EXPOSED HAND SINKS IN THE FOLLOWING AREAS: THE FRONT HOT FOOD SERVING AREA, IN THE CAFE, DELI,THE MEAT PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARDS ON EXPOSED HAND SINKS IN THE FOLLOWING AREAS: THE FRONT HOT FOOD SERVING AREA, IN THE CAFE, DELI,THE MEAT PREP AREA, AND THE FISH COUNTER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING THROUGH OUT REAR STORAGE AREA, INSIDE FRESH MEAT COOLER AND BANANA COOLER TO REMOVE SPILLS AND DEBRIS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: MUST INSTALL SPLASH GUARDS ON EXPOSED HAND SINKS IN THE FOLLOWING AREAS: THE FRONT HOT FOOD SERVING AREA, IN THE CAFE, DELI,THE MEAT PREP AREA, BUTCHER SHOP AND THE FISH COUNTER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: MUST PROVIDE A DRIPPING WELL AT THE BULK ICE CREAM FREEZER SERVING AREA

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED INADEQUATE TEMPERATURE OF DISPLAY UNITS ON SALES FLOOR AT 48.5F,AND 50.1F.MUST HAVE COLD HOLDING AT 40F OR BELOW.(NO CITATION ISSUED).

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Inspector Comments: OBSERVERED MISSING EXPOSED HAND SINKS IN THE FRESH CUT FRUIT & JUICE BAR PREP AREA. MUST INSTALL AND MAINTAIN WITH HOT AND COLD RUNNING WATER

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: Inspector Comments: OBSERVERED NO HAND SINKS INSTALLED IN THE CUSTOMERS TOILET ROOMS. MUST INSTALL AND MAINTAIN WITH HOT AND COLD RUNNING WATER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST INSTALL SPLASH GUARDS ON EXPOSED HAND SINKS IN THE FOLLOWING AREAS: THE FRONT HOT FOOD SERVING AREA, IN THE CAFE, DELI,THE MEAT PREP AREA, BUTCHER SHOP AND THE FISH COUNTER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST PROVIDE AND MAINTAIN LIGHTS AT ALL VENTILATION HOODS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST PROVIDE A DRIPPING WELL AT THE ICE CREAM FREEZER SERVING AREA

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND THE DISPLAY COOLER IN THE CAFE AT THE IMPROPER TEMPERATURE OF 58.0F. ALSO IN SAME AREA(COFFEE) FOUND A STORAGE COOLER AT 52.0F. MUST REPAIR AND MAINTAIN COOLERS AT 40F OR BELOW.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND THE HOT WATER DISH WASHING MACHINES NOT PROPERLY SANITIZING AT 180F OR ABOVE ONLY REACHES 173F AND DROPPING. MUST REPAIR AND MAINTAIN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVERED MISSING EXPOSED HAND SINKS IN THE FRESH CUT FRUIT & JUICE BAR AND CHEESE PREP AREA. MUST INSTALL AND MAINTAIN WITH HOT AND COLD RUNNING WATER.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO SOAP IN THE CUSTOMER TOILET ROOMS. MUST PROVIDE AND MAINTAIN. ALSO MUST PROVIDE SOAP AND PAPER TOWEL AT THE EXPOSE HAND SINKS IN THE JUCIE BAR AND CHEESE PREP AREA WHEN SINKS ARE IN STALLED.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVERED A VACCUM PACKING MACHINE IN THE FRESH MEAT PREP AREA. MUST HAVE APPROVAL TO PROPERLY USE MACHINE FROM CDPH.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED THE FOLLOWING DOORS NOT RODENT PROOF: THE REAR EMERGENCY EXIT DOOR AND THE RECEIVING DOOR. MUST PROVIDE AND MAINTAIN WEATHER STRIPPING TO PREVENT RODENT ENTRY.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVERED NO HAND SINKS INSTALLED IN THE CUSTOMERS TOILET ROOMS. MUST INSTALL AND MAINTAIN WITH HOT AND COLD RUNNING WATER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARDS ON EXPOSED HAND SINKS IN THE FOLLOWING AREAS: THE FRONT HOT FOOD SERVING AREA, IN THE CAFE, DELI,THE MEAT PREP AREA, BUTCHER SHOP AND THE FISH COUNTER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE AND MAINTAIN LIGHTS AT ALL VENTILATION HOODS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A DRIPPING WELL AT THE ICE CREAM FREEZER SERVING AREA.