PETE'S FRESH MARKET

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED SHELL FISH TAGS LAST DATE USED NOT MARKED ON TAGS.MUST FILL OUT LAST DATE USED , FILE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(NO CITATION ISSUED)

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED SOME INTERNAL THERMOMETERS NOT WORKING IN SOME COLD HOLDING UNITS ON SALES FLOOR.MUST PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN MOST PREP AREAS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF RECEIVING DOOR AND CENTER OF EXIT DOORS.MUST MAKE DOORS TIGHT FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE SPLASH GUARDS AT HAND SINKS IN DELI PREP AREA,TAQUERIA REAR PREP AREA.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN MAIN KITCHEN PREP AREA.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES IN DELI DISH WASHING/PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON HOT HOLDING UNITS IN MAIN PREP KITCHEN.MUST REMOVE CARDBOARD FROM SHELVING UNITS IN TAQUERIA REAR PREP AREA.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO HIGH TEMPERATURE DISH MACHINE TEST STRIPS TO TEST AT THE PLATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(NO CITATION ISSUED)

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS AND DUST BUILD UP FROM SOME FAN GUARD COVERS IN WALK IN COOLERS,MAIN KITCHEN-GRILL TABLE,UNUSED UNDER MOUNT PREP COOLER.CHEESE BAR-DISPLAY UNIT BEHIND SERVICE COUNTER.BAKERY REAR PREP-FLOOR MIXER,ROLLING CART,MICROWAVE.MEN'S LOCKER /BREAKROOM-LOWER CABINET.WOMEN'S LOCKER/BREAKROOM-MICROWAVE SHELF.PRODUCE PREP-WRAPPING STATION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE GARBAGE CANS WITH LIDS IN STAFF WOMEN'S AND UNISEX TOILET ROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER AND AROUND PALLETS AND EQUIPMENT IN PREP AREAS ,WALK IN COOLERS AND FREEZERS WHERE NEEDED.BUILD UP IN FLOOR DRAIN IN MAIN KITCHEN PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED WALL TILES IN MOPSINK AREA.MUST GROUT FLOOR WHERE NEEDED IN MAIN KITCHEN PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS AND FOOD BUILD UP FROM WALLS IN MAIN KITCHEN PREP AREA.BAKERY PREP AREA,CHICKEN WALK IN COOLER,MOPSINK AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT IN MAIN KITCHEN PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN BUILD UP ON FILTERS AT HOOD OF COOKING EQUIPMENT IN MAIN KITCHEN PREP AREA.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON MENU AT GRILL FOOD STATION REGARDING UNDERCOOKED EGGS SERVED FOR BREAKFAST ENTREES, OR DISPLAYED AT THE SUSHI PREP STATION. INSTRUCTED TO POST DISCLOSURE AND REMINDER STATEMENTS AT BOTH FOOD PREP STATIONS AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND MISSING THERMOMETERS IN MULTIPLE REFRIGERATION UNITS (MEAT COUNTER & GRILL STATION) THROUGHOUT THE FACILITY. INSTRUCTED FACILITY TO PROVIDE THERMOMETERS IN REFRIGERATION UNITS AND MAINTAIN

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., IN HOT FOOD PREP AREA, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO LABEL AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE PREPARING FOOD IN THE HOT FOOD PREP AREA WITHOUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD

WIPING CLOTHS: PROPERLY USED & STORED - Comments: FOUND WIPING CLOTHS BEING STORED IMPROPERLY IN MULTIPLE FOOD PREP AREAS THROUGHOUT THE FACILITY. INSTRUCTED TO STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS (WALK-IN COOLERS AND FREEZERS)THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND RUST ON STORAGE RACKS IN WALK IN COOLERS, INSTRUCTED TO REMOVE RUST, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WATER AND LOOSE FOOD DEBRIS ON FLOORS IN MULTIPLE AREAS THROUGHOUT THE FACILITY; REAR DOCK AREA, WALK-IN COOLERS & FREEZERS, AND STAFF AND PUBLIC TOILET ROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON MENU AT GRILL FOOD STATION REGARDING UNDERCOOKED EGGS SERVED FOR BREAKFAST ENTREES, OR DISPLAYED AT THE SUSHI PREP STATION. INSTRUCTED TO POST DISCLOSURE AND REMINDER STATEMENTS AT BOTH FOOD PREP STATIONS AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND MISSING THERMOMETERS IN MULTIPLE REFRIGERATION UNITS (MEAT COUNTER & GRILL STATION) THROUGHOUT THE FACILITY. INSTRUCTED FACILITY TO PROVIDE THERMOMETERS IN REFRIGERATION UNITS AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., IN HOT FOOD PREP AREA, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO LABEL AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE PREPARING FOOD IN THE HOT FOOD PREP AREA WITHOUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: FOUND WIPING CLOTHS BEING STORED IMPROPERLY IN MULTIPLE FOOD PREP AREAS THROUGHOUT THE FACILITY. INSTRUCTED TO STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS (WALK-IN COOLERS AND FREEZERS)THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND RUST ON STORAGE RACKS IN WALK IN COOLERS, INSTRUCTED TO REMOVE RUST, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, AND MAINTAIN.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: FOUND INSUFFICIENT HOT WATER TEMPERATURES AT HANDWASHING SINK (84F), AND 3-COMP SINK (84F) IN THE JUICE BAR. INSTRUCTED TO RESTORE HOT WATER TEMPERATURES TO A MINIMUM OF 100F AT HANDWASHING SINK, AND 110F AT 3-COMP SINK, AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. **GIVEN 2 DAYS TO CORRECTION VIOLATION, BY 8/14/20**

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WATER AND LOOSE FOOD DEBRIS IN MULTIPLE AREAS THROUGHOUT THE FACILITY; REAR DOCK AREA, WALK-IN COOLERS & FREEZERS, AND STAFF AND PUBLIC TOILET ROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS AT THE HAND WASHING SINK IN THE MEAT DEPARTMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(c)

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED BROKEN/MISSING THERMOMETERS INSIDE OF REFRIGERATION UNITS HOLDING CHOPPED ASSORTED FRUITS, MEAT DISPLAY COOLER IN BUTCHER AREA, AND PACKAGED MEATS IN MEAT SECTION OF THE GROCERY. INSTRUCTED TO PROVIDE AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ENCRUSTED DIRT AND FOOD DEBRIS INSIDE OF COOLERS WHERE SLIDING DOORS OPEN AND CLOSE LOCATED IN THE DELI/BUTCHER/BAKERY PREP AREAS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED BROKEN/MISSING THERMOMETERS INSIDE OF REFRIGERATION UNITS HOLDING CHOPPED ASSORTED FRUITS, MEAT DISPLAY COOLER IN BUTCHER AREA, AND PACKAGED MEATS IN MEAT SECTION OF THE GROCERY. INSTRUCTED TO PROVIDE AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ENCRUSTED DIRT AND FOOD DEBRIS INSIDE OF COOLERS WHERE SLIDING DOORS OPEN AND CLOSE LOCATED IN THE DELI/BUTCHER/BAKERY PREP AREAS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NOTED PERSON IN CHARGE WITHOUT PROOF CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED BROKEN/MISSING THERMOMETERS INSIDE OF REFRIGERATION UNITS HOLDING CHOPPED ASSORTED FRUITS, MEAT DISPLAY COOLER IN BUTCHER AREA, AND PACKAGED MEATS IN MEAT SECTION OF THE GROCERY. INSTRUCTED TO PROVIDE AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ENCRUSTED DIRT AND FOOD DEBRIS INSIDE OF COOLERS WHERE SLIDING DOORS OPEN AND CLOSE LOCATED IN THE DELI/BUTCHER/BAKERY PREP AREAS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING COMPLETION CERTIFICATES POSTED FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTRUCTED TO PROVIDE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NOTED PERSON IN CHARGE WITHOUT PROOF CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE INTERIOR OF BEVERAGE DISPENSING MACHINE IN THE FRUIT AND VEGETABLE PREP AREA WITH AN EXCCESSIVE ACCUMULATION OF BROWN, BLACK AND GREEN THICK MOLD LIKE SUBSTANCE THROUGHOUT ENCLOSED COMPONENT OF EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE AT A FREQUENCY NECCESARY TO PRECLUDE THE ACCUMULATION OF THE DIRT AND MOLD LIKE SUBSTANCE BUILDUP.PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED SMOKED BEEF BRISKET AND PULLED PORK ON SITE IN THE SMOKEHOUSE PREP AREA DURING TIME OF INSECTION WITHOUT PROCESS APPROVAL. MUST OBTAIN A VARIANCE FROM CDPH IN ORDER TO PERFORM SUCH PROCESSES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: NOTED APPROXIMATELY 26LBS OF BEEF BRISKET AND 10LBS OF PULLED PORK IN TACT IN THE SMOKEHOUSE PREP AREA AND INSIDE OF SMOKER DURING TIME OF INSPECTION WITH NO PROOF OF HACCP OR VARIANCE APPROVAL PER CDPH. INSTRUCTED MANAGEMENT TO DISCONTINUE THE USE OF THE SMOKER AND PROVIDING/SERVING SAID MEATS TO CUSTOMERS ON THE HOT BAR UNTIL THIS PROCESS IS APPROVED AND DOCUMENTS ARE ON FILE ON SITE. MANAGER AND CHEF DISCARDED AND DENATURED ALL SAID MEATS AFTER SMOKING EQUIPMENT WAS TAGGED.PRIORITY FOUNDATION VIOLATION. 7-38-005.SEE VIOLATION #29.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED BROKEN/MISSING THERMOMETERS INSIDE OF REFRIGERATION UNITS HOLDING CHOPPED ASSORTED FRUITS, MEAT DISPLAY COOLER IN BUTCHER AREA, AND PACKAGED MEATS IN MEAT SECTION OF THE GROCERY. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN BUTCHER (MEAT PREP AREA)WITH DEEP CUTS AND DARK STAINED GROOVES. INSTRUCTED TO REPLACE IN ORDER TO ENSURE PROPER SANITIZING OF BOARDS IN BETWEEN USES.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO SANITIZING TEST STRIP KITS FOR TESTING THE CONCENTRATION OF SANITIZER AT ANY 3 COMPARTMENT SINK IN THE 4 PREP AREAS OF THE FACILITY DURING TIME OF INSPECTION.INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES TO ENSURE PROPER SANITIZING OF ALL UTENSILS USED. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ENCRUSTED DIRT AND FOOD DEBRIS INSIDE OF COOLERS WHERE SLIDING DOORS OPEN AND CLOSE LOCATED IN THE DELI/BUTCHER/BAKERY PREP AREAS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED REAR STORAGE AREA NEAR GARBAGE LOCATED BEHIND ALL WALK IN COOLERS AND FREEZERS OF FACILITY FILLED WITH EXCESSIVE CLUTTER, UNUSED STORE EQUIPMENT, FOOD ITEMS TO BE REURNED , UNUSED CARDBOARD BOXES AND SELF SERVICE ARTICLES THROUGHOUT. INSTRUCTED TO REMOVE ALL UNNECCESARY ITEMS. MUST CLEAN FLOORS, ORGANIZE AND MAINTAIN REAR STORAGE AREA.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) - OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED. MANAGEMENT INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY SIGNED BY EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 - OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (A)(A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. -PRIORITY FOUNDATION VIOLATION #7-38-012(A). NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 - OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. - PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED