MARIANO'S

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS BEING HELD AT INADEQUATE TEMPERATURES. APPROXIMATELY 20 LBS COOKED CHICKEN HELD IN PREP AREA IN BETWEEN TWO OVENS AT TEMPERATURES RANGING FROM 103.5F TO 136.4F. ALL CHICKEN DISCARDED. MANAGEMENT STATES THE ESTIMATED VALUE TO BE $50.00. CRITICAL VIOLATION 7-38-005(A).

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED TWO PORTABLE HAND SINKS USED FOR UNPASTEURIZED JUICING, ONE IN THE JUICING PREP ROOM AND THE 2ND IN THE POPCORN PREP AREA, NOT OPERATIONAL/MAINTAINED. NEITHER OF THE SINKS DISPENSES HOT OR COLD RUNNING WATER. MANAGEMENT WAS ABLE TO MAKE ONE HAND SINK OPERATE AND PROVIDED HOT/COLD WATER FOR THE JUICING PREP HAND SINK. INSTRUCTED TO STOP OPERATIONS AT THE POPCORN PREP AREA UNTIL SINK IS OPERATING WITH HOT AND COLD RUNNING WATER AND INSPECTED BY CDPH. CRITICAL VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE PAPER AS LINER FOR SHELVING IN ANY REFRIGERATION UNITS. MUST REMOVE TO MAKE ALL SHELVING SMOOTH AND CLEANABLE. MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE POPCORN PREP AREA PREPARED POPCORN HOLDING BIN. PLASTIC CURTAIN DOORS OF THE JUICING PREP ROOM WITH EXCESSIVE FOOD DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN. MUST NOT USE PLASTIC PALLETS AS SHELVING UNDER PRODUCE PREP TABLES. SHELVING MUST BE ELEVATED AND ALL FLOOR ACCESSIBLE FOR CLEANING AND MONITORING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SOME AREAS OF THE INTERIOR ICE MACHINE AT THE VERO COFFEE PREP WITH DIRT/DEBRIS. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE FOLLOWING AREAS WITH DIRT AND DEBRIS: UNDER THE BAKERY THREE COMPARTMENT SINK AND INCLUDING SINK FLOOR DRAIN. THROUGHOUT THE PRODUCE WALK-IN COOLER. THROUGHOUT THE MEAT WALK-IN COOLER. THROUGHOUT THE PRODUCE PREP ROOM INCLUDING FLOOR DRAINS. MUST CLEAN AND MAINTAIN ALL. CEMENT FLOOR OF THE JUICING PREP ROOM IN POOR REPAIR WITH LARGE DIVOTS, UNEVEN WITH CREVICES CONTAINING POOLING JUICE AND FOOD DEBRIS. MISSING FLOOR TILE GROUTING AT THE HOT FOOD PREP THREE COMPARTMENT SINK WITH POOLING LIQUID AND FOOD DEBRIS. MUST REPAIR ALL FLOORS TO BE SMOOTH AND CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXCESSIVE DUST IN THE CEILING VENTS OF THE MEAT CUTTING ROOM, PRODUCE PREP ROOM AND JUICING ROOM. DUST IN CEILING LIGHT SHIELDS OF THE PRODUCE PREP ROOM. MUST CLEAN AND MAINTAIN ALL. MISSING CEILING TILE IN THE PRODUCE PREP ROOM. MUST REPLACE.MISSING WALL BASEBOARD COVING IN THE JUICING PREP ROOM. MUST REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL ARTICLES IN THE STORAGE ROOM NEXT TO THE EMPLOYEE BREAK ROOM MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND THE EXPOSED HAND SINK IN THE JUICING DEPT NOT ACCESSIBLE TO WASH HAND. BIG BOX WITH PLASTIC CONTAINERS STORED ON TOP OF THE EXPOSED HAND SINK. INSTRUCTED MANAGER THAT EXPOSED HAND SINK MUST BE ACCESSIBLE ALL THE TIMES TO WASH HANDS. CRITICAL VIOLATION 7-38-030. MANAGER REMOVED THE BOX FROM THE EXPOSED HAND SINK DURING INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK, IN THE DELI AND JUICING DEPT (CAULK WORN OUT WITH MOLDY LIKE SUBSTANCE) AND MAINTAIN. RUBBER GASKET ALONG THE DOORS OF THE ELEVEN DOORS REACH IN COOLER AND 2 DOOR REACH IN FREEZER DOOR RIPPED OFF. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL THE PLASTIC CURTAIN IN THE EXIT DOOR AND JUICING DEPT AND MAINTAIN. CLEAN THE BOTTOM SHELVE OF THE 2 DOOR REACH IN FREEZER AND MAINTAIN. CLEAN UNDERNEATH THE DISPLAY SHELVE WITH JUICE AND PRODUCE WITH DUST BUILD-UP AND FOOD DEBRIS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR UNDERNEATH THE FRONT COUNTER WITH BREAD IN THE BAKERY DEPT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENT COVER IN BOTH EMPLOYEES WASHROOM WITH DUST BUILD-UP. MUST CLEAN IN DETAIL,REMOVE DUST AND MAINTAIN. CEILING AND LIGHT SHIELD GRID IN THE JUICING DEPT WITH DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN. DISH WASHING/PREP AREA OF THE JUICING/PRODUCE DEPT CEILING AND FAN GUARD WITH DUST ACCUMULATED. MUST CLEAN REMOVE DUST AND MAINTAIN. WALLS BEHIND AND UNDER THE 3 COMPARTMENT SINK, AND CEILING ABOVE THE 3 COMPARTMENT IN THE DELI DEPT PREP/WALK IN COOLER NEEDS DETAIL CLEANING AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING VISIBLE THERMOMETER INSIDE THE 2 DOOR REACH IN COOLER IN THE MEAT DEPT. MUST PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLEANING EQUIPMENTS BROOM, MOP,ETC. STORED BESIDE THE EXPOSED HAND SINK IN THE PREP AREA IN ALL DEPT. INSTRUCTED MANAGER THAT ALL CLEANING EQUIPMENTS MUST BE STORED IN THE MOP SINK AREA NOT IN THE PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN THE GASKETS AND THE SLIDING DOOR TRACK ON THE DELI COOLERS TO REMOVE FOOD DEBRIS BUILDUP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOOR DRAIN UNDER THE DELI TO REMOVE BLACK SUBSTANCE AND FOOD DEBRIS BUILDUP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DETAIL CLEAN THE FAN VENT COVERS IN THE MEAT COOLER AND MEAT PREPARATION AREA BEHIND THE DELI COOLERS TO REMOVE DUST DEBRIS BUILDUP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE FLOORS AND WALLS AROUND THE COMPACTOR AREA TO REMOVE FOOD SPLATTER ON THE WALLS AND FOOD DEBRIS ON THE FLOOR UNDER EQUIPMENT AND STORAGE RACKS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE BURNED DAMAGED CEILING TILES ABOVE THE COOKING EQUIPMENT AND SALAD DISPLAY COOLERS.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER AT THE MEAT PREP AREA PACKAGING/HANDLING RAW STEAK WITH BARE HANDS AND THEN ASSISSTING A CO-WORKER AT THE FRONT MEAT COOLER WHO WAS HELPING A CUSTOMER WHO HAD ORDERED STEAK WITHOUT WASHING HANDS AND APPLYING GLOVES BEFORE ASSISTING CO-WORKER. EMPLOYEE PACKAGING RAW MEAT MUST STAY AT THE PREP STATION WHILE PACKAGING RAW MEAT OR WASH HANDS AND APPLY GLOVES BEFORE PERFORMING DIFFERENT WORK FUNCTIONS IN THE PREP AREA. CRITCAL VIOLATION 7-38-010

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND THE LID OF THE RECEPTACLE OFF THE GREASE COMPACTOR AT TIME OF INSPECTION. FOUND GREASE BUILDUP ON THE SIDE OF THE RECEPTACLE AND THE GROUND SURFACE BELOW. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DUST BUILDUP IN THE FAN VENT COVERS HOVERING OVER THE MEAT PREP AND THE FAN VENT COVERS IN THE DAIRY WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN TO PREVENT DUST FROM BLOWING OUT ONTO THE FOOD- MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DEBRIS AROUND THE GARBAGE CONTAINERS IN THE CAFE AREA, AND FOOD BUILDUP IN THE MICRWAVE AT THE CAFE AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO INTERNAL THERMOMETERS IN ALL WALK-IN COOLERS/FREEZERS AND REACH-IN COOLER/FREEZERS ON PREMISES. MUST PROVIDE FUNCTIONING THERMOMETERS FOR ALL REFRIGERATION UNITS ON PREMISES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND TUNA SALAD AT COLD BUFFET UNIT AT TEMP OF 45.6F TO 46F.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. TEMPERATURE ABUSED FOOD DISCARDED AND DENATURED.POUND 2 VALUE 11. CRITICAL VIOLATION:7-38-005(A)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: EXPOSED HAND SINK AT REAR PREP AREA NOT ACCESSIBLE, NOT ABLE TO USE DUE TO A LOT OF EMPTY BOXES AND MOBILE FOOD CARTS IN FRONT OF SAID SINK.EXPOSED HAND SINK MUST BE ACCESSIBLE AT ALL TIMES FOR HAND WASHING.FOUND PORTABLE SINK AT MOBILE POPCORN STATION /REPACKING AREA AT PRODUCE SELLING AREA WITHOUT HOT/COLD RUNNING WATER.MANAGER WAS ABLE TO RESTART UNIT UNDER THE SINK. HOT AND COLD WATER PROVIDED AT MENTIONED SINK. CRITICAL VIOLATION:7-38-030

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR UNDER THE SHELVES IN STORAGE AREAS.INSTRUCTED TO CLEAN AND MAINTAIN.FLOOR DRAINS NOT CLEANED IN: VERO CAFE,DELI AND MEAT/FISH DEPARTMENT, INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THREE BURNED LIGHT BULBS UNDER THE HOOD ABOVE COOKING EQUIPMENT,INSTRUCTED TO REPLACE SAID LIGHT BULBS