MARIANO'S

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: SOURCE OF SOUND CONDITION. FRESH SHELL FISH COMMINGLED.FOUND FRESH BLUEPOINT OYSTERS(HARVEST DATE:8-26-14 AND SHIPPING DATE 8-30-14) AND LITTLE NECK CLAMS(HARVEST DATE:8-29-14,SHIPPING DATE:9-2-14) STORED AT SAME TRAY WITH FOOD LIQUID FROM PRODUCTS. SHELL FISH TAGS PROVIDED, HOWEVER WITH WRONG PRODUCT:BLUEPOINT OYSTER TAG WITH LITTLE NECK CLAMS AND LITTLE NECK CLAMS TAG WITH OYSTERS. PRODUCT DISCARDED AND DENATURED. POUNDS:15 EACH BLUEPOINT OYSTER,12 EACH LITTLE NECK CLAMS.VALUE $32 CRITICAL VIOLATION:7-38-005(B-2)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND BLANCHED SPINACH AND KALE AT STEAM TABLE AT TEMP OF 98.6F TO 110.7F.PRODUCT DISCARDED AND DENATURED.HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE. FOOD DISCARDED AND DENATURED.POUNDS 1.5, VALUE$13.95 CRITICAL VIOLATION:7-38-005(A)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR UNDER THE SHELVES IN STORAGE AREAS.INSTRUCTED TO CLEAN AND MAINTAIN.FLOOR DRAINS NOT CLEANED IN: VERO CAFE,DELI AND MEAT/FISH DEPARTMENT, INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THREE BURNED LIGHT BULBS UNDER THE HOOD ABOVE COOKING EQUIPMENT,INSTRUCTED TO REPLACE SAID LIGHT BULBS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR UNDER THE SHELVES IN STORAGE AREAS.INSTRUCTED TO CLEAN AND MAINTAIN.FLOOR DRAINS NOT CLEANED IN: VERO CAFE,DELI AND MEAT/FISH DEPARTMENT, INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THREE BURNED LIGHT BULBS UNDER THE HOOD ABOVE COOKING EQUIPMENT,INSTRUCTED TO REPLACE SAID LIGHT BULBS.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: SOURCE SOUND CONDITION.FOUND SHELL FISH TAGS FROM 5-27-14 WITH 11 EACH "BLUE POINT OYSTERS" STORED INSIDE THE DISPLAY SERVING COOLER AT MEAT/ FISH DEPARTMENT. MANAGER WAS NOT ABLE TO FIND THE CORRECT SHELL FISH TAG FOR THE MENTIONED PRODUCTS. FOOD DISCARDED AND DENATURED POUND 11 EACH,VALUE $16.39.SHELL FISH TAG MUST REMAIN WITH PRODUCTS UNTIL PRODUCT IS FINISHED.SHELL FISH TAGS MAINTAINED ON FILE FOR 90 DAYS. CRITICAL VIOLATION:7-38-005(B-2)

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DISPLAY COOLER AT BUFFET SALAD BAR MAINTAIN AMBIENT AIR TEMP OF 66.4F.POTENTIALLY HAZARDOUS FOOD WERE STORED ON MENTIONED COOLER:CUT MELONS,CHICKEN,BOILED EGGS ETC.COOLER AIR TEMP MUST MAINTAIN TEMP OF 40F AND BELOW. TECHNICIAN WAS CALLED,AT 10:15am. PRESENTLY ON PREMISES ABLE TO FIX PROBLEM.UNIT MAINTAINS TEMP OF 40F. INSTRUCTED TO USE UNIT AND CONTINUE TO MONITOR. CRITICAL VIOLATION:7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: CUT CANTALOUPE,HONEYDEW,AND WATERMELON AT TEMP OF 62.7F;TUNA AT TEMP OF 63.5F; PULLED CHICKEN AT TEMP OF 57.9F TO 62F; BOILED PEELED EGGS AT TEMP OF 51.9F TO 64F; COTTAGE CHEESE AT TEMP OF 63.9F; ITALIAN CHICKEN AT TEMP OF 62,7F;FOOD MENTIONED WERE STORED AT COLD BUFFET(SALAD BAR). FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:CHICKEN MILANESE 46.7F TO 49.1F;GRILLED ITALIAN CHICKEN AT TEMP OF 47.8F;GRILLED HONEY MUSTARD CHICKEN AT TEMP OF 47.6F; POTATOES PANCAKES AT TEMP OF 47.9F,ASIAN BROCCOLI AT TEMP OF 48F;VEGETABLE MEDLEY, BISTRO BOW PAST SALAD,AND ROASTED CORN EDAMAME QUINDA AT TEMP OF 48.7 TO 50F.ROASTED SALMON AT TEMP OF 49.1F FOOD MENTIONED WAS STORED INSIDE THE DISPLAY SERVING COOLER AT DELI DEPARTMENT,UNIT MAINTAINS TEMP OF 41.5F.ALL FOOD MENTIONED WAS DISCARDED AND DENATURED.POUNDS 160, VALUE $1119.50 CRITICAL VIOLATION:7-38-005(A)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK PROVIDED AT MOBILE POPCORN STATION AT PRODUCE SELLING AREA.OBSERVED EMPLOYEE REPACKING POPCORN,ALSO A BUTTER HOT HOLDING UNIT,TWO POPCORN MACHINE LOCATED IN THIS AREA.POPCORN IS POPPED FROM MENTIONED UNITS AND SERVED TO CUSTOMERS.PREMISES WAS PREVIOUSLY LICENSED WITHOUT POPCORN STATION AREA.PRESENTLY CEASE AND DESIST OPERATION.INSTRUCTED TO RELOCATE OPERATION BY AN EXPOSED HAND SINK OR INSTALL AN EXPOSED HAND SINK UNDER THE CITY PLUMBING CODE,AT MENTIONED LOCATION. CRITICAL VIOLATION:7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD(ICE) NOT PROTECTED DURING STORAGE.WE OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE AND ALSO INTO ICE CUBES. INSTRUCTED TO CLEAN AND SANITIZE UNIT. SERIOUS VIOLATION:7-38-005(A)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR UNDER THE SHELVES IN STORAGE AREAS.INSTRUCTED TO CLEAN AND MAINTAIN.FLOOR DRAINS NOT CLEANED IN: VERO CAFE,DELI AND MEAT/FISH DEPARTMENT, INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THREE BURNED LIGHT BULBS UNDER THE HOOD ABOVE COOKING EQUIPMENT,INSTRUCTED TO REPLACE SAID LIGHT BULBS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD PROVIDED AT EXPOSED HAND SINK AT BAKERY FRONT SERVING AREA,INSTRUCTED TO PROVIDE SPLASH GUARD ON BOTH SIDE OF THE SINK /PREP COUNTER. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR GROUT NOT IN INTACT AT FRONT PREP AREA(HOT FOOD),INSTRUCTED TO RE GROUT AND KEEP FLOOR DRY. DEBRIS ON FLOOR UNDER THE COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EAST WALL INSIDE THE REAR FOOD STORAGE NO CLEANABLE,SURFACE IS POROUS.INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. HOLE ON WALL INSIDE THE FRONT STORAGE BY THE GELATO'S AREA MUST BE SEALED WITH SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. DEBRIS ON WALL BEHIND THE THREE COMPARTMENT SINK,BOTTOM PART,INSTRUCTED TO CLEAN.VENT COVERS THROUGHOUT THE PREMISES WITH DUST BUILD-UP INCLUDED WASHROOMS,OFFICE,ETC.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT SHIELD AT LIGHT INSIDE FIRST CASE BY THE WALL IN BAKERY AREA AND INSIDE THE THREE DOOR REACH-IN COOLER BY THE WALK-IN COOLER FRONT WEST PREP AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING PIPE UNDER THE TWO COMPARTMENT SINKS IN BUTCHER'S AND FISH AREA,INSTRUCTED TO REPAIR.