MARIANO'S

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP KIT ON SITE. FACILITY HAS PROCEDURE BUT NEEDS TO MAKE SURE THEY HAVE THE NECESSARY SUPPLIES TO CLEAN UP A VOMIT AND DIARRHEA INCIDENT. NO CITATION ISSUED

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED EMPLOYEE PUTTING READY TO EAT FRUIT ON READY TO EAT CAKE IN BAKERY WITH BARE HANDS. EMPLOYEE WAS INSTRUCTED TO WASH HANDS AND PUT ON GLOVES. PRIORITY VIOLATION 7-38-010

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SEVERAL HAND SINKS BLOCKED INCLUDING HAND SINK NEAR GELATO BY LADDER AND BROOM , REAR DELI WITH CART AND BOXES AND FRUIT CUTTING ROOM WITH SHOPPING CART. ALL HAND SINKS NEED TO BE FULLY ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT HAND SINK IN REAR BAKERY. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CONSOLIDATED WITH ABOVE CITATION

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT HANDWASHING SINKS INCLUDING BAKERY AND DELI. PAPER TOWELS WERE INSTALLED AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030 (C)CONSOLIDATED WITH ABOVE CITATION

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS - Comments: OBSERVED TIME BEING USED AS A PUBLIC HEALTH CONTROL FOR SAUSAGE, VEGGIE AND COMBO PIZZA AT 98F. THERE IS AN EFFECTIVE SYSTEM OF A LOG AND STICKER SYSTEM FOR PIZZA BUT IS NOT BEING FILLED OUT BY EMPLOYEES. RETRAIN ALL EMPLOYEES ON HOW TO FILL OUT LOGS CORRECTLY TO USE TIME AS A PUBLIC HEALTH CONTROL FOR PIZZA. PRIORITY FOUNDATION VIOLATION 7-38-005

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED COOLERS WITHOUT THERMOMETERS INCLUDING SMALL REACH INS AT SUSHI STATION, DELE COOLERS GRILL COOLERS, AND BAKERY COOLERS. ALL REACH IN AND WALK IN COOLERS NEED THERMOMETERS. INSTALL AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 100 SMALL FLIES NEAR LOADING DOCK ON WALL. MUST ELIMINATE ALL SMALL FLY ACTIVITY. OBSERVED APPROXIMATELY 50 SMALL FLIES IN REAR BAKERY. OBSERVED APPROXIMATELY 25 SMALL FLIES NEAR HAND SINK NEXT TO GELATO. ELIMINATE ALL SMALL FLY ACTIVITY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(A)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED HOT SOUP HANDLES MISSING ON SOUP BAR, OBSERVED DOOR OF SMALL REFRIGERATOR AT JUICE BAR AND COUNTER TO THE RIGHT OF REFRIGERATOR NOT SMOOTH AND EASILY CLEANABLE. REPAIR AND MAINTAIN. OBSERVED 2 DOOR STANDING REACH IN FREEZER IN REAR DELI WITH BROKEN GASKETS. REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED CUTTING BOARD IN GRILL AREA WITH DARK GROOVES. MUST REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL IN BAKERY ON BACK OF OVENS WITH SQUARE OPENING. OBSERVED HOLE IN WALL NEAR GELATO. MUST CLOSE OPENINGS IN WALLS TO PREVENT PEST ENTRY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN REAR BAKERY VERY WITH DIRT,DEBRIS, GREASE AND MILDEW ALONG WALLS, NEAR WALK IN COOLER AND WALK IN FREEZER, UNDER DISH MACHINE, AND TO THE LEFT OF PROOFER. CLEAN AND MAINTAIN FLOORS SO EVIDENCE OF PEST AVTIVITY CAN BE DETECTED IF NECESSARY. OBSERVED FLOOR DRAINS VERY DIRTY IN THE FOLLOWING AREAS: BAKERY, MOP ROOM, AND DELI. CLEAN AND MAINTAIN ALL FLOOR DRAINS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED REAR BAKERY WITH UNECESSARY ITEMS INCLUDING EXTRA NON WORKING COOLERS AND RACKS. REMOVE ALL UNECESSARY ITEMS AND STORE ALL REMAINING ITEMS AT LEAST 6 INCHES OFF FLOOR.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO ONE ON SITE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE, OBSERVED NO ORIGINAL CERTIFICATE POSTED WHILE SERVING TIME/TEMPERATURE CONTROLLED FOOD INCLUDING FISH, CHICKEN AND BEEF. PRIORITY FOUNDATION VIOLATION 7-38-012.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ALL TABLES AND CHAIRS IN SEATING AREAS AND ALL INTERIOR OF ALL CABINETS NEED TO BE CLEANED AND MAINTAINED TO PREVENT THE ACCUMULATION OF SOIL RESIDUES.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED THERMOMETERS NEED TO BE IN ALL SMALL REACH IN COOLERS. THEY SHOULD BE EASILY LOCATEABLE AND CHECKED FREQUENTLY.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED HOT WATER DIGITAL TEMPERATURE OF HOT WATER DISH MACHINE NOT MEASURING ACCURATE RINSE CYCLE TEMPERATURE. REPAIR AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED INSECT CONTROL LIGHTS IN DELI ABOVE HANDWASHING SINK AND IN BAKERY REAR PREP AREA. PEST CONTROL LIGHTS MUST BE MOVED FROM FOOD PREPARTION AREAS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED PAPER TOWEL DISPENSER LOCATED DIRECTY ABOVE MEAT/ CHEESE WRAPPING STATION IN DELI TO THE RIGHT OF HANDSINK. MUST RELOCATE PAPER TOWELS DIRECTLY ABOVE EXPOSED HAND SINK.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED REFRIGERATOR DOOR WITH HINGES IN DISREPAIR AND CABINET DOOR WITH HINGES IN DISREPAIR IN COFFEE SERVICE AREA. REPAIR HINGES SO THAT REFRIGERATOR DOORS AND CABINET DOORS OPEN AND CLOSE PROPERLY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED CUTTING BOARD IN BURGER GRILL AREA WITH DARK BLACK GROOVES. CUTTING BOARD MUST BE CLEANED AND SANITIZED AND ALL DARK GROOVES NEED TO BE REMOVED. MAINTAIN CUTTING BOARD.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BAKERY WALK IN COOLER WITH HEAVY DUST ACCUMUATION CONSENSER FANS AND CEILING. CLEAN AND MAINTAIN. OBSERVED FLOORS UNDER HOT WATER DISH MACHINE IN BAKERY UCLEAN WITH HEAVY DIRT ACCUMAULTION. CLEAN AND MAINTAIN FLOORS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHTS ABOVE ALL LIGHTS ABOVE COOKING AREA IN DELI. REPLACE ALL HOOD LIGHTS AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED THERMOMETERS NEED TO BE IN ALL SMALL REACH IN COOLERS. THEY SHOULD BE EASILY LOCATEABLE AND CHECKED FREQUENTLY.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED HOT WATER DIGITAL TEMPERATURE OF HOT WATER DISH MACHINE NOT MEASURING ACCURATE RINSE CYCLE TEMPERATURE. REPAIR AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED INSECT CONTROL LIGHTS IN DELI ABOVE HANDWASHING SINK AND IN BAKERY REAR PREP AREA. PEST CONTROL LIGHTS MUST BE MOVED FROM FOOD PREPARTION AREAS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED PAPER TOWEL DISPENSER LOCATED DIRECTY ABOVE MEAT/ CHEESE WRAPPING STATION IN DELI TO THE RIGHT OF HANDSINK. MUST RELOCATE PAPER TOWELS DIRECTLY ABOVE EXPOSED HAND SINK.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED REFRIGERATOR DOOR WITH HINGES IN DISREPAIR AND CABINET DOOR WITH HINGES IN DISREPAIR IN COFFEE SERVICE AREA. REPAIR HINGES SO THAT REFRIGERATOR DOORS AND CABINET DOORS OPEN AND CLOSE PROPERLY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED CUTTING BOARD IN BURGER GRILL AREA WITH DARK BLACK GROOVES. CUTTING BOARD MUST BE CLEANED AND SANITIZED AND ALL DARK GROOVES NEED TO BE REMOVED. MAINTAIN CUTTING BOARD.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED FLOOR DRAIN CLEAN OUT IN BAKERY BACKING UP WITH WASTEWATER. PRIORITY VIOLATION 7-38-030 (C) PLUMBER ARRIVED ON SITE, AREA WAS CLOSED OFF AND PLASTIC WAS PLACED OVER ALL FOOD IN IMMEDIATE AREA. FLOORS WERE CLEANED AND SANITIZED WITH A 200PPM CHLORINE SOLUTION. MUST MAINTAIN DRAIN FREE AND CLEAR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BAKERY WALK IN COOLER WITH HEAVY DUST ACCUMUATION CONSENSER FANS AND CEILING. CLEAN AND MAINTAIN. OBSERVED FLOORS UNDER HOT WATER DISH MACHINE IN BAKERY UCLEAN WITH HEAVY DIRT ACCUMAULTION. CLEAN AND MAINTAIN FLOORS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHTS ABOVE ALL LIGHTS ABOVE COOKING AREA IN DELI. REPLACE ALL HOOD LIGHTS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED CARDBOARD BOXES USED FOR SHELVING. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE AT THE COFFEE SHOP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN....INSTRUCTED TO CLEAN ALL COOKING EQUIPMENT ESPECIALLY AT THE DELI MEAT COUNTER AREA, PIZZA PREP AREA,(SHELVES BELOW GRILL, BAKERY (DEEP FRYER WITH GREASE), ALL JUICING EQUIPMENT INSIDE THE JUICING ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS THROUGHOUT ESTABLISHMENT ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE PREP AREAS, POPCORN PREP STATION, REAR DRY STORAGE AND MEAT PREP AREAS....ALSO NOTED DIRTY FLOOR DRAINS AT THE BAKERY 3 COMPARTMENT SINK. MUST CLEAN AND MAINTAIN. MUST REPAIR AND MAINTAIN CRACKED TILES AT FLOOR ENTRANCE INTO THE PRODUCE WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED MISSING PANELS ON CEILING AT THE REAR HOT FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN...NOTED HEAVY DUST AND DIRT ACCUMULATION ON CEILINGS AND FANS INSIDE WALK IN COOLERS AT THE BAKERY, DELI PREP AND COFFEE STATIONS. MUST DETAIL CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED MISSING LIGHT BULB AT THE PRODUCE PREP AREA. INSTRUCTED TO PROVIDE THE LIGHT BULB WITH LIGHT SHIELDS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED THE INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS ITEMS TO BE IMPROPER:- ROAST BEEF 55.2F, HAM 48.9F, TURKEY 52.0F, TURKEY SANDWICHES 56.2F, TOMATOES 60F, CAJUN CRAB MEAT 49.5F, ALASKAN CRAB MEAT 53.1F, COLESLAW 52.3F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 14 LBS OF PRODUCTS WORTH $83.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NOTED OUTSIDE GREASE CONTAINER TO BE HEAVILY ENCRUSTED WITH GREASE ON TOP, LID, LIPS AND DRIPPING DOWN THE SIDE ONTO THE GROUND. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION #7-38-020

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NOTED ALL HAND WASH SINKS FOR CUSTOMER BATHROOM CLOGGED AND NOT DRAINING INSIDE THE WOMEN'S BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION #7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED CARDBOARD BOXES USED FOR SHELVING. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE AT THE COFFEE SHOP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN....INSTRUCTED TO CLEAN ALL COOKING EQUIPMENT ESPECIALLY AT THE DELI MEAT COUNTER AREA, PIZZA PREP AREA,(SHELVES BELOW GRILL, BAKERY (DEEP FRYER WITH GREASE), ALL JUICING EQUIPMENT INSIDE THE JUICING ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS THROUGHOUT ESTABLISHMENT ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE PREP AREAS, POPCORN PREP STATION, REAR DRY STORAGE AND MEAT PREP AREAS....ALSO NOTED DIRTY FLOOR DRAINS AT THE BAKERY 3 COMPARTMENT SINK. MUST CLEAN AND MAINTAIN. MUST REPAIR AND MAINTAIN CRACKED TILES AT FLOOR ENTRANCE INTO THE PRODUCE WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED MISSING PANELS ON CEILING AT THE REAR HOT FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN...NOTED HEAVY DUST AND DIRT ACCUMULATION ON CEILINGS AND FANS INSIDE WALK IN COOLERS AT THE BAKERY, DELI PREP AND COFFEE STATIONS. MUST DETAIL CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED MISSING LIGHT BULB AT THE PRODUCE PREP AREA. INSTRUCTED TO PROVIDE THE LIGHT BULB WITH LIGHT SHIELDS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED AMBIENT TEMPERATURE OF COLD HOLDING SALAD BAR UNIT AT 51.3F. WITH POTENTENTIALLY HAZARDOUS FOOD SUCH AS CHICKEN AT 48.4F. ALSO, ONE REFRIGERATOR AT VERO COFFEE BAR NOT MAINTAINED PROPER TEMPERATURE; UNIT TEMPERATURE WAS 54.4F. WITH HAM AND EGG SANDWICH AT 45.7F.COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS THE TEMPERATURE AT 40.0F OR BELOW CDPH CONTACTED FOR TAG REMOVAL. CRITICAL VIOLATION: 7-38-005 (A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE IN SALAD BAR COLD HOLDING UNIT: CHICKEN SALAD AT 48.4F, BOILED EGGS 51.8 F, GRILLED TOFU 49.5 F, TUNA SALAD AT 50.2 F AND COOKED TURKEY AT 48.3 F. ALL FOODS DISCARDED.TOTAL ESTIMATED VALUE OF FOOD IS $100.00 AND TOTAL ESTIMATED WEIGHT IS 200 LBS. ALSO, POTENTIALLY HAZARDOUS FOOD SUCH AS HAM AND EGG SANDWICHES STORED AT 45.7F INSIDE REFRIGERATOR IN VERO COFFEE BAR AREA.FOODS DISCARDED AND MANAGEMENT STATED TOTAL ESTIMATED VALUE OF FOOD IS $70.00 AND TOTAL ESTIMATED WEIGHT IS 10 LBS. CRITICAL VIOLATION: 7-38-005 (A)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS FROM INSPECTION #2059929 DATED 06/08/2017 NOT CORRECTED. Violation 32 MUST NOT USE PLASTIC PALLETS AS SHELVING UNDER PRODUCE PREP TABLES. SHELVING MUST BE ELEVATED AND ALL FLOOR ACCESSIBLE FOR CLEANING AND MONITORING. Violation 33 SOME AREAS OF THE INTERIOR ICE MACHINE AT THE VERO COFFEE PREP WITH DIRT/DEBRIS. MUST CLEAN AND MAINTAIN. Violation 34 FLOORS IN THE FOLLOWING AREAS WITH DIRT AND DEBRIS: CEMENT FLOOR OF THE JUICING PREP ROOM IN POOR REPAIR WITH LARGE DIVOTS, UNEVEN WITH CREVICES CONTAINING POOLING JUICE AND FOOD DEBRIS. MISSING FLOOR TILE GROUTING AT THE HOT FOOD PREP THREE COMPARTMENT SINK WITH POOLING LIQUID AND FOOD DEBRIS. MUST REPAIR ALL FLOORS TO BE SMOOTH AND CLEANABLE. Violation 35 EXCESSIVE DUST IN THE CEILING VENTS OF THE MEAT CUTTING ROOM, PRODUCE PREP ROOM AND JUICING ROOM. DUST IN CEILING LIGHT SHIELDS OF THE PRODUCE PREP ROOM. MUST CLEAN AND MAINTAIN ALL. MISSING CEILING TILE IN THE PRODUCE PREP ROOM. MUST REPLACE.MISSING WALL BASEBOARD COVING IN THE JUICING PREP ROOM. MUST REPLACE. SERIOUS VIOLATION: 7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK PREPARED, READY TO EAT FRUIT IN THE PRODUCE COOLER MUST BE LABELED AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DUCT TAPE USED AS REPAIR ON THE CHICKEN BREADING CONTAINER IN DELI AREA AND PAPER USED AS LINERS INSIDE CHEESE AND DELI COOLERS. INSTRUCTED TO REMOVE AND MAINTAIN. REPLACE BROKEN BREADING CONTAINER. OBSERVED UNATTACHED/NOT MOUNTED SPLASH GUARDS AT HAND SINK IN BAKERY. INSTRUCTED TO REPAIR/REPLACE THE SPLASH GUARD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD ENCRUSTED/RUSTED TABLE TOP CAN OPENER IN DELI DEPARTMENT. INSTRUCTED DETAIL CLEAN/ SANITIZE AFTER EACH USE. EXCESSIVE FOOD DEBRIS IN THE DELI TALL REACH IN FREEZER. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS AND PACKAGED PRODUCTS ON FLOOR INSIDE WALK-IN FREEZER, IN MEAT DEPARTMENT, IN THE PRODUCE PREP. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGED /MISSING BASEBOARD COVING AT THE GELATO PREP COOLER. MUST REPLACE/REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED NO LIGHT SHIELD INSIDE DONUT DISPLAY CASE NEAR THE BAKERY. INSTRUCTED TO PROVIDE LIGHT SHIELD OR SHATTERPROOF LIGHT BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO COLD WATER AVAILABLE AT THE MIDDLE NOZZLE AT THE DELI THREE COMPARTMENT SINK. MUST PROVIDE. COLD WATER AVAILABLE FROM LEFT AND RIGHT NOZZLES PROVIDED. SMALL ONE COMPARTMENT SINK IN THE PRODUCE PREP UNATTACHED FROM PIPING. MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE BAKERY PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE PLASTIC PALLETS AS SHELVING UNDER PRODUCE PREP TABLES. SHELVING MUST BE ELEVATED AND ALL FLOOR ACCESSIBLE FOR CLEANING AND MONITORING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SOME AREAS OF THE INTERIOR ICE MACHINE AT THE VERO COFFEE PREP WITH DIRT/DEBRIS. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE FOLLOWING AREAS WITH DIRT AND DEBRIS: UNDER THE BAKERY THREE COMPARTMENT SINK AND INCLUDING SINK FLOOR DRAIN. MUST CLEAN AND MAINTAIN ALL. CEMENT FLOOR OF THE JUICING PREP ROOM IN POOR REPAIR WITH LARGE DIVOTS, UNEVEN WITH CREVICES CONTAINING POOLING JUICE AND FOOD DEBRIS. MISSING FLOOR TILE GROUTING AT THE HOT FOOD PREP THREE COMPARTMENT SINK WITH POOLING LIQUID AND FOOD DEBRIS. MUST REPAIR ALL FLOORS TO BE SMOOTH AND CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXCESSIVE DUST IN THE CEILING VENTS OF THE MEAT CUTTING ROOM, PRODUCE PREP ROOM AND JUICING ROOM. DUST IN CEILING LIGHT SHIELDS OF THE PRODUCE PREP ROOM. MUST CLEAN AND MAINTAIN ALL. MISSING CEILING TILE IN THE PRODUCE PREP ROOM. MUST REPLACE.MISSING WALL BASEBOARD COVING IN THE JUICING PREP ROOM. MUST REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE PLASTIC PALLETS AS SHELVING UNDER PRODUCE PREP TABLES. SHELVING MUST BE ELEVATED AND ALL FLOOR ACCESSIBLE FOR CLEANING AND MONITORING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SOME AREAS OF THE INTERIOR ICE MACHINE AT THE VERO COFFEE PREP WITH DIRT/DEBRIS. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE FOLLOWING AREAS WITH DIRT AND DEBRIS: UNDER THE BAKERY THREE COMPARTMENT SINK AND INCLUDING SINK FLOOR DRAIN. MUST CLEAN AND MAINTAIN ALL. CEMENT FLOOR OF THE JUICING PREP ROOM IN POOR REPAIR WITH LARGE DIVOTS, UNEVEN WITH CREVICES CONTAINING POOLING JUICE AND FOOD DEBRIS. MISSING FLOOR TILE GROUTING AT THE HOT FOOD PREP THREE COMPARTMENT SINK WITH POOLING LIQUID AND FOOD DEBRIS. MUST REPAIR ALL FLOORS TO BE SMOOTH AND CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXCESSIVE DUST IN THE CEILING VENTS OF THE MEAT CUTTING ROOM, PRODUCE PREP ROOM AND JUICING ROOM. DUST IN CEILING LIGHT SHIELDS OF THE PRODUCE PREP ROOM. MUST CLEAN AND MAINTAIN ALL. MISSING CEILING TILE IN THE PRODUCE PREP ROOM. MUST REPLACE.MISSING WALL BASEBOARD COVING IN THE JUICING PREP ROOM. MUST REPLACE.