MARIANO'S

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 INSTRUCTED NOT TO USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT (BAKERY/DELI/SUSHI/MEAT/SEAFOOD PREP ETC FOR EASY ACCESS ON CLEANING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 INSTRUCTED TO SEAL HOLES ON WALL AROUND PREP AREAS TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS IN REAR PRODUCE PREP AREA, UNDER 3 COMPARTMENT SINK AND FLOOR DRAIN IN BAKERY PREP AREA, AND FLOOR INSIDE THE PRODUCE WALK-IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17 OBSERVED DUST ACCUMULATION AT CONDENSER FAN COVER ABOVE MEAT PREP AREA AND INSIDE PRODUCE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REINSPECTION REPORT# 2613344 ISSUED ON 03/26/2025 PRIORITY VIOLATION 7-42-090 CITATION ISSUED #38 - OBSERVED OVER 40 RODENT (MICE) DROPPINGS UNDERNEATH DISPLAY SHELVES (AISLE 5, 6, 7, 8), OVER 20 MICE DROPPINGS BEHIND DISPLAY SHELVES (CEREAL, BREAD, NUTS SHELVES) AND OVER 20 MICE DROPPINGS IN FRONT/UNDERNEATH CANDY SHELVES. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. MUST DETAIL CLEAN AND MAINTAIN FLOOR UNDER DISPLAY SHELVES WITH DRIED FOOD DEBRIS. (CORRECTED ON SITE - LICENSED PEST CONTROL (ECOLAB) ON SITE AND MAINTENANCE CONTINUOUSLY CLEANING UNDERNEATH DISPLAY SHELVES AND IN FRONT/UNDERNEATH CANDY SHELVES)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 40 RODENT (MICE) DROPPINGS UNDERNEATH DISPLAY SHELVES (AISLE 5, 6, 7, 8), OVER 20 MICE DROPPINGS BEHIND DISPLAY SHELVES (CEREAL, BREAD, NUTS SHELVES) AND OVER 20 MICE DROPPINGS IN FRONT/UNDERNEATH CANDY SHELVES. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. MUST DETAIL CLEAN AND MAINTAIN FLOOR UNDER DISPLAY SHELVES WITH DRIED FOOD DEBRIS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. (PEST CONTROL SERVICING BUSINESS WEEKLY) PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 INSTRUCTED NOT TO USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT (BAKERY/DELI/SUSHI/MEAT/SEAFOOD PREP ETC FOR EASY ACCESS ON CLEANING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 INSTRUCTED TO SEAL HOLES ON WALL AROUND PREP AREAS TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS IN REAR PRODUCE PREP AREA, UNDER 3 COMPARTMENT SINK AND FLOOR DRAIN IN BAKERY PREP AREA, AND FLOOR INSIDE THE PRODUCE WALK-IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17 OBSERVED DUST ACCUMULATION AT CONDENSER FAN COVER ABOVE MEAT PREP AREA AND INSIDE PRODUCE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED NOT TO USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT (BAKERY/DELI/SUSHI/MEAT/SEAFOOD PREP ETC FOR EASY ACCESS ON CLEANING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO SEAL HOLES ON WALL AROUND PREP AREAS TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS IN REAR PRODUCE PREP AREA, UNDER 3 COMPARTMENT SINK AND FLOOR DRAIN IN BAKERY PREP AREA, AND FLOOR INSIDE THE PRODUCE WALK-IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST ACCUMULATION AT CONDENSER FAN COVER ABOVE MEAT PREP AREA AND INSIDE PRODUCE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE MISSING CEILING TILES ABOVE REAR PRODUCE PREPARATION AREA ROOM.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 ADDITIONAL CLEANING AND MAINTAINING OF INTERIOR VENT WITH DUST AND DRIED FOOD DEBRIS INSIDE ALL DISPLAY COOLERS (PRODUCE, MEAT, SEAFOOD, BAKERY, DELI). -------DAIRY WALK-IN STORAGE RACKS/SHELVES WITH GREEN MOLD LIKE BUILD -UP, INTERIOR SURFACES OF PRE-PACKAGED CHEESE/DAIRY DISPLAY COOLER WITH WHITE MOLD LIKE BUILD-UP.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.115 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN REAR OUTSIDE UNDERNEATH GARBAGE DUMPSTER WITH DIRT DEBRIS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 INSTRUCTED TO REPLACE BROKEN PAPER TOWEL DISPENSER INSIDE ALL WASHROOMS (PAPER TOWELS AVAILABLE).

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR VENT WITH DUST AND DRIED FOOD DEBRIS INSIDE ALL DISPLAY COOLERS (PRODUCE, MEAT, SEAFOOD, BAKERY, DELI). -------DAIRY WALK-IN STORAGE RACKS/SHELVES WITH GREEN MOLD LIKE BUILD -UP, INTERIOR SURFACES OF PRE-PACKAGED CHEESE/DAIRY DISPLAY COOLER WITH WHITE MOLD LIKE BUILD-UP.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.115 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN REAR OUTSIDE UNDERNEATH GARBAGE DUMPSTER WITH DIRT DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 ADDITIONAL CLEANING OF FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT DISPLAY AREA, UNDER SHELVES, BEHIND DISPLAY COOLERS, ESPECIALLY IN HOT FOOD PREP/COOKING AREA UNDERNEATH AND BEHIND 3 COMPARTMENT SINK, UNDER AND BEHIND STOVE AND FRYERS WITH EXCESSIVE GREASE ACCUMULATION. INSIDE PRODUCE WALK-IN COOLER WITH DRIED FOOD ACCUMULATION, FLOOR DRAINS IN HOT FOOD PREP AREA AND FLOORS THROUGHOUT REAR STORAGE AREA ALONG THE WALLS AND IN ACORNERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17 OBSERVED CONDENSER FAN COVER WITH DUST AND GREASE ACCUMULATION INSIDE DELI WALK-IN COOLER, BAKERY PREP AREA WITH EXCESSIVE GREASE AND DUST ACCUMULATION, INSIDE DAIRY WALK-IN COOLER AND INSIDE PRODUCE WALK-IN COOLER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPLACE BROKEN PAPER TOWEL DISPENSER INSIDE ALL WASHROOMS (PAPER TOWELS AVAILABLE).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (FRYER, STOVE, ETC) WITH EXCESSIVE GREASE ACCUMULATION IN HOT FOOD PREP/COOKING AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR VENT WITH DUST AND DRIED FOOD DEBRIS INSIDE ALL DISPLAY COOLERS (PRODUCE, MEAT, SEAFOOD, BAKERY, DELI). -------DAIRY WALK-IN STORAGE RACKS/SHELVES WITH GREEN MOLD LIKE BUILD -UP, INTERIOR SURFACES OF PRE-PACKAGED CHEESE/DAIRY DISPLAY COOLER WITH WHITE MOLD LIKE BUILD-UP.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN REAR OUTSIDE UNDERNEATH GARBAGE DUMPSTER WITH DIRT DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT DISPLAY AREA, UNDER SHELVES, BEHIND DISPLAY COOLERS, ESPECIALLY IN HOT FOOD PREP/COOKING AREA UNDERNEATH AND BEHIND 3 COMPARTMENT SINK, UNDER AND BEHIND STOVE AND FRYERS WITH EXCESSIVE GREASE ACCUMULATION. INSIDE PRODUCE WALK-IN COOLER WITH DRIED FOOD ACCUMULATION, FLOOR DRAINS IN HOT FOOD PREP AREA AND FLOORS THROUGHOUT REAR STORAGE AREA ALONG THE WALLS AND IN ACORNERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CONDENSER FAN COVER WITH DUST AND GREASE ACCUMULATION INSIDE DELI WALK-IN COOLER, BAKERY PREP AREA WITH EXCESSIVE GREASE AND DUST ACCUMULATION, INSIDE DAIRY WALK-IN COOLER AND INSIDE PRODUCE WALK-IN COOLER.