JEWEL/STARBUCKS

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

IN-USE UTENSILS: PROPERLY STORED - Comments: KNIVES IN MEAT DEPARTMENT AND FRESH FRUIT CUT DEPT MUST BE PROPERLY STORED WHEN NOT IN USE. FOUND KNIVE STUCK IN OPEN DRAIN IN 3 COMPARTMENT SINK. CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BULK MUFFIN, BAGEL AND ROLL CASE IN NEED OF SNEEZE GUARD TO BE REPOSITIONED TO BE MORE EFFECTIVE OR REMOVE FOOD PRODUCT. CORRECT AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: HOT WATER HANDLE IN DELI HANDSINK IN NEED OF REPAIR. FAUCET IN NEED OF REPAIR. CORRECT AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: CHEMICAL HOSES IN STARBUCKS IN NEED OF SHORTENING. CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN ALL SERVICE DEPARTMENT AND GROCERY BACK ROOMS IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS UNDER AND AROUND ALL EQUIPMENT. WALLS IN DELI AND BAKERY IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN NEED OF COVING IN ALL SERVICE DEPARTMENTS. MUST INSTALL AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDSOAP IN CUSTOMER BATHROOM LOCATED AT FRONT OF STORE. CONTAINER FOUND EMPTY. MANAGER REFILLED CONTAINER AT TIME OF INSPECTION. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED

PROPER HOT HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING ITEMS AT IMPROPER TEMPERATURE: FOUND WINGS AT WING BAR AT 119.4 DEGREES, FOUND WINGS AND CHICKEN TENDERS AT CHICKEN HOT HOLDING CASE AT 118.6, AND PIECES OF GRILLED CHICKEN AT 121.2 DEGREES. ALL CHICKEN HAS BEEN DISCARDED AT THIS TIME. TOTAL VALUE $137.00 20 LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED

IN-USE UTENSILS: PROPERLY STORED - Comments: KNIVES IN MEAT DEPARTMENT AND FRESH FRUIT CUT DEPT MUST BE PROPERLY STORED WHEN NOT IN USE. FOUND KNIVE STUCK IN OPEN DRAIN IN 3 COMPARTMENT SINK. CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BULK MUFFIN, BAGEL AND ROLL CASE IN NEED OF SNEEZE GUARD TO BE REPOSITIONED TO BE MORE EFFECTIVE OR REMOVE FOOD PRODUCT. CORRECT AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: HOT WATER HANDLE IN DELI HANDSINK IN NEED OF REPAIR. FAUCET IN NEED OF REPAIR. CORRECT AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: CHEMICAL HOSES IN STARBUCKS IN NEED OF SHORTENING. CORRECT AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: WHEN WATER IS DRAINING FROM A 3 COMPARTMENT SINK TO OPEN DRAIN SITE WATER OVERFLOWS DRAIN ONTO FLOOR. INSTRUCTED TO CORRECT DRAIN AND MAINTAIN. PLUMBER ARRIVED TO CORRECT DRAIN. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN NEED OF COVING IN ALL SERVICE DEPARTMENTS. MUST INSTALL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN ALL SERVICE DEPARTMENT AND GROCERY BACK ROOMS IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS UNDER AND AROUND ALL EQUIPMENT. WALLS IN DELI AND BAKERY IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARD AT EXPOSED HAND SINK IN MEAT PREP AREA. MUST REPAIR BROKEN HANDEL ON REACH-IN DISPLAY COOLER IN DELI AND MEAT PREP AREAS. REPAIR CAULKING AROUND EXPOSED HAND SINK IN THE DELI AREA. ALSO, REPAIR DETACHED COUNTER TOP NEXT TO THE EXPOSED HAND SINK IN THE STAFF BREAK-ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS IN THE BAKERY, DELI, MEAT PREP AREA, PRODUCE ROOM, AND BOTH PUBLIC TOILET ROOMS. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY PIPE ON EXPOSED HAND SINK IN THE BAKERY AND DELI. ALSO, REPAIR BOTTOM LEAK AT WALK IN OVEN IN BAKERY AREA. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARD AT EXPOSED HAND SINK IN MEAT PREP AREA. MUST REPAIR BROKEN HANDEL ON REACH-IN DISPLAY COOLER IN DELI AND MEAT PREP AREAS. ALSO, REPAIR DETACHED COUNTER TOP NEXT TO THE EXPOSED HAND SINK IN THE STAFF BREAK-ROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST ACCUMULATION FROM CEILING VENTS IN BAKERY PREP AREA. CLEAN DRIED FOOD DEBRIS FROM MICROWAVE OVENS IN BAKERY AND STAFF BREAK-ROOM. CLEAN UNKNOWN SUBSTANCE FROM GLASS DOORS OF REACH-IN MILK COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOOR CORNERS IN THE MEAT, DELI, BAKERY PREP AREAS, STAFF BREAK-ROOM, AND IN ALL WALK IN COOLERS AND FREEZERS THROUGHOUT DOCK AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN GREASE ACCUMULATION FROM BAKERY HOOD AND FILTERS. ALSO, REPAIR HOLE IN WALL IN CHEMICAL ROOM LOCATED IN THE STAFF BREAK-ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNED OUT LIGHTS IN THE MEAT PREP AND CHEESE COOLER. ALSO, CLEAN UNKNOWN SUBSTANCE FROM LIGHT SHIELD IN FISH COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR ICE MACHINE IN STAR BUCKS, SOUP COOKER INTERIOR IN DELI AREA, FAN GUARDS IN JUICE STATION, INTERIOR REACH-IN COOLER SHELF IN DELI AREA, VENTS ABOVE BAKERY OVENS, AND FOOD CART INSIDE WALK-IN DELI COOLER ALL NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN DAILY,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN VARIOUS AREAS, OLD POP STATION AREA BY DELI, PRODUCE AREA AND REAR STORAGE AREA UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN DAILY,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL ABOVE THREE COMPARTMENT SINK IN JUICE PRODUCTION STATION NOT CLEAN, ATTACHED LIGHT SHIELD ON CEILING IN DELI AREA WALK-IN COOLER AND PRODUCE VEGGIE AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MISSING SEAL AT EXPOSED HAND SINK AND FAUCET LEAKING AT THREE COMPARTMENT SINK IN DELI PREP AREA,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SOME LIGHT BULBS MISSING AT ROTISSERIE HOT HOLDING UNIT, INSTRUCTED TO PROVIDE,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WALK-IN FREEZER FLOOR IN POOR REPAIR, INSTRUCTED TO REPAIR AND BETTER MAINTAIN FLOOR SURFACES,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD MISSING IN WALK-IN FREEZER BAKERY AREA, INSTRUCTED TO PROVIDE,

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FROM AND REVOLVING DOORS NOT RODENT PROOF, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO PROPERLY SEAL AND MAINTAIN, SERIOUS VIOLATION: 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SOME LIGHT BULBS MISSING AT ROTISSERIE HOT HOLDING UNIT, INSTRUCTED TO PROVIDE, AND KNOBS TO HOT HOLDING CONTAINERS MISSING, INSTRUCTED TO PROVIDE,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HOT HOLDING CHICKEN UNIT NOT CLEAN AT DELI AREA, AND SOME BADLY STAINED DRAPES IN MEAT CASES, INSTRUCTED TO DETAIL CLEAN DAILY AND REPLACE DRAPES,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WALK-IN FREEZER FLOOR IN POOR REPAIR, FLOOR NOT SEALED IN JUICE PREP AREA, AND FLOOR NOT CLEAN IN DAILY AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN FLOOR SURFACES,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHT SHIELD NOT CLEAN IN BAKERY PREP AREA AND MEAT MARKET WALK-IN COOLER, INSTRUCTED TO CLEAN DAILY,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD MISSING IN WALK-IN FREEZER BAKERY AREA, INSTRUCTED TO PROVIDE,

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: SOME THERMOMETERS NOT CONSPICUOUSLY SEEN IN SOME DISPLAY UNITS, AND NO WORKING THERMOMETER INSIDE DAIRY COOLER, INSTRUCTED TO PROVIDE AND BETTER MAINTAIN,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY WIRE STORAGE RACKS IN PRODUCE AND JUICE PREP AREA. INSTD TO REMOVE RUST/REPLACE UNITS. EXTERIOR SIDES OF DISHMACHINE WITH LIME/CALCIUM BUILD UP. INSTD TO REMOVE LIME BUILD-UP. MISSING SIDE PANEL OF BAGEL CASE. REPLACE SAME. EXCESSIVE ICE ACCUMULATION AT INTERIOR OF VEGETABLE DISPLAY/STORAGE FREEZERS. INSTD TO REMOVE EXCESSIVE ICE. REMOVE SHELF LINING FROM BOTTOM OF PREP TABLE IN BAKERY AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES IN WALL AND RUSTY SURFACES NOTED BEHIND MEAT 3-COMPARTMENT SINK. INSTD TO REPAIR WALL SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SMALL LEAK AT PIPE UNDER EXPOSED HANDSINK IN DELI DISHWASHING AREA. REPAIR SAME.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MEAT DISPLAY CASE MISSING THERMOMETER IN MIDDLE CASE. REPLACE SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF ALL DELI COOLERS, INCLUDING RUBBER GASKETS AND DOOR TRACKS, PIZZA ROLLING CART, INTERIOR BOTTOM OF UPRIGHT DELI FREEZER, BOTTOM SHELVES OF DELI WALK-IN COOLERS, WELLS OF STEAM TABLE AT CHICKEN WING UNIT, AND FAUCET HANDLES OF EXPOSED HANDSINK IN MEAT PREP AREA, NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN SAME AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN REAR MEAT PREP AREA AND IN MEAT WALK-IN COOLER IN POOR REPAIR, PEELING PAINT AND STAINED WITH GREEN/BLACK SUBSTANCE. INSTD TO REPAIR SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL BEHIND MEAT 3-COMPARTMENT SINK NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SPLASHGUARD MISSING INBETWEEN EXPOSED HANDSINK AND PREP SINK IN JUICING PREP AREA. PROVIDE SAME.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INTERNAL THERMOMETERS MISSING FOR SMALL DELI COOLERS. PROVIDE SAME

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN REAR DELI STORAGE CLOSET. STOCK ON FLOOR. INSTD TO ORGANIZE AREA.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DELI COOLER CURRENTLY IN USE, IN POOR REPAIR, INTERNAL TEMPERATURE OF 47.6F. UNIT TAGGED AT THIS TIME AND INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY CDPH. INSTD TO UTILIZE OTHER REFRIFERATION ON SITE. CITATION ISSUED 7-38-005A CRITICAL.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE IN DELI COOLER: CONTAINERS OF PASTA SALAD 45.9F, PACKAGES OF SLICED TURKEY AND HAM DELI MEATS, AND SLICED DELI CHEESE RANGING FROM 46.9F-48.0F. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX 20LBS $100 VALUE. CITATION ISSUED 7-38-005A CRITICAL.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: DELI 3-COMPARTMENT SINK CURRENTLY SET UP AND IN USE, IN POOR REPAIR. WASTE WATER WITH FOUL ODOR BACKING UP FROM DRAIN AND ACCUMULATING ONTO FLOOR WHEN DRAINING SINK. INSTD TO REPAIR SAME. INSTD TO CITATION ISSUED 7-38-030 CRITICAL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WORN CAULKING WITH BLACK SUBSTANCE ON BASE OF 3-COMPARTMENT SINK AND WALL AT MEAT, BAKERY AND DELI 3-COMPARTMENT SINKDS. INSTD TO REPAIR SAME. RUST NOTED BEHIND PREP TABLE IN PRODUCE PREP AREA. REMOVE RUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF ALL DELI COOLERS, INCLUDING RUBBER GASKETS AND DOOR TRACKS, PIZZA ROLLING CART, INTERIOR BOTTOM OF UPRIGHT DELI FREEZER, BOTTOM SHELVES OF DELI WALK-IN COOLERS, WELLS OF STEAM TABLE AT CHICKEN WING UNIT, AND FAUCET HANDLES OF EXPOSED HANDSINK IN MEAT PREP AREA, NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN SAME AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN REAR MEAT PREP AREA AND IN MEAT WALK-IN COOLER IN POOR REPAIR, PEELING PAINT AND STAINED WITH GREEN/BLACK SUBSTANCE. INSTD TO REPAIR SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL BEHIND MEAT 3-COMPARTMENT SINK NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: STOPPERS AT 3RD BASIN OF BAKERY DEPT, 3RD BASIN OF SEAFOOD DEPT, AND 2ND BASIN OF MEAT DEPT IN POOR REPAIR. STARBUCKS 3-COMPARTMENT SINK SLOW DRAINING. INSTD TO REPAIR SAME. SPLASHGUARD MISSING INBETWEEN EXPOSED HANDSINK AND PREP SINK IN JUICING PREP AREA. PROVIDE SAME.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INTERNAL THERMOMTERS MISSING FOR SMALL DELI COOLERS. PROVIDE SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN REAR DELI STORAGE CLOSET. STOCK ON FLOOR. INSTD TO ORGANIZE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIOR AND EXTERIOR OF PIZZA OVEN IN DELI PREP AREA, DUST BUILD-UP FROM FAN GAURDS AND COILS IN WALK-IN COOLER INSIDE DELI DISHWAHING AREA, ALL UNCLEAN EQUIPMENT STORED ON UPPER SHELVES IN MEAT PREP ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG THE BASES OF THE WALLS AND IN CORNERS IN MEAT PREP ROOM, IN DELI PREP AREA, AND IN SMALL STORAGE ROOM INSIDE BREAK ROOM.(GREASE AND RUSTY LOOKING BUILD-UP NOTICED).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS AND CEILING TILES IN DELI DISHWAHING AREA, CLEAN WALLS AND DOORS TO ENCLOSED STORAGE AREA NEAR MOP SINK. REPAIR BOTTOM SECTION OF WALL IN BAKERY PREP AREA NEAR PROOFER BOXES. CLEAN GREASE BUILD-UP FROM WALLS BEHIND COOKING EQUIPMENT IN DELI PREP AREA. CLEAN FOOD SPLATTERS FROM WALLS INSIDE BUTCHER'S MEAT PREP ROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS FOR ALL COLD HOLDING UNITS AND COOLERS WHERE MISSING

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL ARTICLES AND CONSUMABLE ITEMS STORED ON FLOORS(INCLUDING DISPLAYS MUST BE PROPERLY STORED 6 INCHES OFF THE FLOORS THROUGHOUT ALL AREAS

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: VARIETIES(REGULAR AND SALT & VINEGAR) OF FRIED CHICKEN ON SELF-SERVICE HOT HOLDING UNIT FOUND AT IMPROPER TEMPERATURES OF: 119.5F, AND 124.1F. ALL COOKED FOODS MUST BE HELD AT AN INTERNAL TEMPERATURE OF 140 DEGREES OR ABOVE. INSTRUCTED TO REMOVE ALL PRODUCT FOUND AT IMPROPER TEMPERATURES. 5LB VALUED AT $15 DISCARDED.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NO DOCUMENTATION RECORDED FOR JUICING PROCESS FOR TODAY, AND PRODUCT WAS PUT OUT ON DISPLAY FOR SALE. INSTRUCTED TO REMOVE PRODUCT FROM SALE AND TO FOLLOW APPROVED PROCEDURE WHICH INCLUDES DOCUMMENTING THE TIME THE PRODUCT WAS JUICED ALONG WITH THE TEMPERATURE. 178LB VALUED AT $266.72 DISCARDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIOR AND EXTERIOR OF HOT BOX AND PIZZA OVEN IN DELI PREP AREA, DUST BUILD-UP FROM FAN GAURDS AND COILS IN WALK-IN COOLER INSIDE DELI DISHWAHING AREA, ALL UNCLEAN EQUIPMENT STORED ON UPPER SHELVES IN MEAT PREP ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG THE BASES OF THE WALLS AND IN CORNERS IN MEAT PREP ROOM, IN DELI PREP AREA, AND IN SMALL STORAGE ROOM INSIDE BREAK ROOM.(GREASE AND RUSTY LOOKING BUILD-UP NOTICED).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS AND CEILING TILES IN DELI DISHWAHING AREA, CLEAN WALLS AND DOORS TO ENCLOSED STORAGE AREA NEAR MOP SINK. REPAIR BOTTOM SECTION OF WALL IN BAKERY PREP AREA NEAR PROOFER BOXES. CLEAN GREASE BUILD-UP FROM WALLS BEHIND COOKING EQUIPMENT IN DELI PREP AREA. CLEAN FOOD SPLATTERS FROM WALLS INSIDE BUTCHER'S MEAT PREP ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK IN BAKERY PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS FOR ALL COLD HOLDING UNITS AND COOLERS WHERE MISSING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL ARTICLES AND CONSUMABLE ITEMS STORED ON FLOORS(INCLUDING DISPLAYS MUST BE PROPERLY STORED 6 INCHES OFF THE FLOORS THROUGHOUT ALL AREAS.