JEWEL/STARBUCKS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF METAL ROLLING STORAGE CABINETS IN BAKERY PREP AREA, ON SHELVES UNDERNEATH PREP TABLES, AND INTERIORS OF BOTH SECTIONS OF THE HOT HOLDING UNIT IN DELI PREP AREA, AND DUST BUILD-UP ON FAN GAURDS AND COILS INSIDE WALK-IN COOLER INSIDE REAR DELI PREP AREA. CLEAN SHELVES NEAR MEAT WRAPPER IN MEAT PROCESSING ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS INSIDE SMALL STORAGE ROOMS, INSIDE BAKERY WALK-IN COOLER, BEHIND COOLERS IN REAR DELI PREP AREA WHERE WALK-IN COOLER IS LOCATED, AND IN REAR STORAGE ROOM NEAR MOP SINK(DIRT, DEBRIS, FOOD). SEAL LOOSE BASEBOARDS AND REPAIR FLOOR TILES IN BAKERY PREP AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL VISIBLE HOLES IN WALLS THROUGHOUT ALL PREP AND STORAGE AREAS. REPLACE MISSING WALL CORNER PANEL IN MEAT PROCESSING ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK IN BAKERY PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL ARTICLES STORED IN STORAGE ROOMS MUST BE PROPERLY STORED 6 INCHES OFF THE FLOOR

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: HOT HOLDING FACILITIES NOT MAINTAINING ADEQUATE TEMPERATURE. TOP COMPARTMENT OF 2-DOOR HOT BOX FOUND AT IMPROPER INTERNAL TEMPERATURE, AIR TEMP RECORDED AT 103.9 DEGREES. INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT AND HAVE IT SERVICED. ALSO FOUND HOT HOLDING UNIT FOR CHICKEN WINGS AT THE END OF THE SALAD BAR NOT MAINTAINING ADEQUATE TEMPERATURE. HEATING ELEMENT NOT GENERATING HEAT OF 140 DEGREES OR ABOVE, MUST REPLACE. INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM THIS UNIT UNTIL REPAIRED. BOTH UNITS TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: CHICKEN WINGS IN HOT BOX IN DELI PREP AREA FOUND AT 103.2 AND 98.1 DEGREES, CHICKEN WINGS ON WING BAR(AT THE END OF THE SALAD BAR FOUND AT 110.4F, 110.3F, 126.3F. ALL COOKED CHICKEN MUST BE HELD AT 140 DEGREES OR ABOVE IN HOT HOLDING EQUIPMENT UNTIL SERVED. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF METAL ROLLING STORAGE CABINETS IN BAKERY PREP AREA, ON SHELVES UNDERNEATH PREP TABLES, AND INTERIORS OF BOTH SECTIONS OF THE HOT HOLDING UNIT IN DELI PREP AREA, AND DUST BUILD-UP ON FAN GAURDS AND COILS INSIDE WALK-IN COOLER INSIDE REAR DELI PREP AREA. CLEAN SHELVES NEAR MEAT WRAPPER IN MEAT PROCESSING ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS INSIDE SMALL STORAGE ROOMS, INSIDE BAKERY WALK-IN COOLER, BEHIND COOLERS IN REAR DELI PREP AREA WHERE WALK-IN COOLER IS LOCATED, AND IN REAR STORAGE ROOM NEAR MOP SINK(DIRT, DEBRIS, FOOD). SEAL LOOSE BASEBOARDS AND REPAIR FLOOR TILES IN BAKERY PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL VISIBLE HOLES IN WALLS THROUGHOUT ALL PREP AND STORAGE AREAS. REPLACE MISSING WALL CORNER PANEL IN MEAT PROCESSING ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK IN BAKERY PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL ARTICLES STORED IN STORAGE ROOMS MUST BE PROPERLY STORED 6 INCHES OFF THE FLOOR

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE PEELING PAINT FROM REACH IN COOLER SHELVES IN DELI PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE HEAVY DUST BUILD UP FROM WALLS AND CEILINGS IN THE DELI PREP AREA AND THE PHARMACY.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: HAND SINK IN DELI PREP AREA COMPLETELY CLOGGED AND NOT DRAINING PROPERLY. MUST REPAIR AND MAINTAIN SINK. CRITICAL CITATION ISSUED 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 15 LIVE FRUIT FLIES IN BAKERY PREP AREA RESTING ON WALLS AND EQUIPMENT. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE PEELING PAINT FROM REACH IN COOLER SHELVES IN DELI PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE HEAVY DUST BUILD UP FROM WALLS AND CEILINGS IN THE DELI PREP AREA AND THE PHARMACY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK IN THE PRODUCE PREP AREA. PROPERLY REATTACH THE PRODUCE PREP AREA HAND SINK AND REPAIR THE SLOW DRAIN. MUST REPAIR BROKEN FAUCET HANDLE AT THREE COMPARTMENT SINK IN STARBUCKS PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EXTERIOR SURFACES AND INTERIOR BOTTOM OF FRYERS IN DELI/KITCHEN TO REMOVE GREASE. DEFROST TWO DOOR FREEZER IN BAKERY AREA WHERE FROZEN CAKES STORED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR DRAIN/GRATE IN BAKERY AREA AT PREP TABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE STAINED CEILING TILE ABOVE DISHWASHER IN BAKERY AREA. CLEAN WALLS IN WALK-IN COOLER OF DELI KITCHEN (CDI).