JEWEL/STARBUCKS

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION AT HANDSINK IN THE MEAT PROCESSING AREA NEXT TO 3-COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN. COS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REAR EXIT DOUBLE DOOR NOT PROTECTED, APPROXIMATELY 1/4 INCH GAP AT BOTTOM OF DOORS. INSTD TO REPAIR, HAVE TIGHT FITTING AND OUTER OPENINGS PROTECTED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: STAINED CUTTING BOARD IN SEAFOOD PREP AREA. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUST DEPOSITS ON WIRE SHELVING IN JUICE/VEGETABLE PREP AREA. INSTD TO REMOVE RUST AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES IN BAKERY USED AS STORAGE AND SHELVING. INSTRUCTED TO REMOVE AND PROVIDE APPROPRIATE SHELVING FOR ITEMS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: DELI DEPARTMENT 3-COMPARTMENT SINK FAUCETS LEAKING. MEAT DEPARTMENT 3-COMPARTMENT SINK SLOW DRAINING. INSTD TO REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: HOLE/GAP IN FLOOR IN DELI WAREWASHING AREA IN FRONT OF 3-COMPARTMENT SINK. INSTD TO REPAIR SO AS SURFACE TO BE SMOOTH, EVEN AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING WALL COVING IN MEAT PREP AREA NEAR 3-COMPARTMENT SINK. INSTD TO PROVIDE COVING AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASH SINK NOT ACCESSIBLE IN FRUIT PREP AREA WHERE EMPLOYEES ACTIVELY CUTTING FRUIT AT TIME OF INSPECTION. HANDWASH SINK IS CLOGGED AND BASIN FILLED WITH WASTE WATER. INSTD TO HAVE HANDWASH SINK ACCESSBILE AND PROPERLY DRAINING AT ALL TIMES. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION. PLUMBER ARRIVED AND REPAIRED HANDWASH SINK TO BE FULLY FUNCTIONAL AND PROPERLY DRAINING BY END OF INSPECTION

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REAR EXIT DOUBLE DOOR NOT PROTECTED, APPROXIMATELY 1/4 INCH GAP AT BOTTOM OF DOORS. INSTD TO REPAIR, HAVE TIGHT FITTING AND OUTER OPENINGS PROTECTED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: STAINED CUTTING BOARD IN SEAFOOD PREP AREA. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUST DEPOSITS ON WIRE SHELVING IN JUICE/VEGETABLE PREP AREA. INSTD TO REMOVE RUST AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: DELI DEPARTMENT 3-COMPARTMENT SINK FAUCETS LEAKING. MEAT DEPARTMENT 3-COMPARTMENT SINK SLOW DRAINING. INSTD TO REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: HOLE/GAP IN FLOOR IN DELI WAREWASHING AREA IN FRONT OF 3-COMPARTMENT SINK. INSTD TO REPAIR SO AS SURFACE TO BE SMOOTH, EVEN AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING WALL COVING IN MEAT PREP AREA NEAR 3-COMPARTMENT SINK. INSTD TO PROVIDE COVING AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE STAINLESS STEEL STORAGE RACKS IN THE DISHWASHING AREA OF THE DELI.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR THE DRAIN LINE WATER LEAKS BELOW THE EXPOSED HAND WASHING SINK IN THE BAKERY PREP AREA AND UNDER THE 3-COMPARTMENT SINK IN THE PRODUCE CUTTING ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FLOOR OF THE DELI DISHWASHING AREA UNDER THE STORAGE RACKS. CLEAN THE BASEBOARD BEHIND THE 3-COMPARTMENT SINK IN THE DELI AREA. CLEAN THE WALLS AND CEILING TILES IN THE DELI PREP AND DISHWASHING AREA.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT THE HAND-SINK IN THE BAKERY PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDS IN EMPLOYEE RESTROOM NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLERS OBTAINED HAND SOAP FOR THE HAND SINK DURING THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE MEAT DEBRIS INSIDE THE MEAT PACKAGING MACHINE IN THE MEAT DEPARTMENT. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF THIS PACKAGING MACINE. MUST MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP ON THE FLOOR UNDER COOKING EQUIPMENT AT THE REAR DELI PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED FACILITY SERVING PREPACKAGED FRESHLY SQUEEZED JUICE. OBSERVED NO CONSUMER WARNING LABEL ON PREPACKAGED JUICE OR HACCP PLAN ON SITE. INSTRUCTED MANAGER TO PROVIDE A HACCP PLAN OR WARNING LABEL FOR PREPACKAGED JUICES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED. ALL JUICES HAVE BEEN REMOVED FROM THE SALES FLOOR AND WILL NOT BE SOLD UNTIL PROPER LABELS ARE ATTACHED, OR A HACCP PLAN IS PROVIDED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING IN WALK-IN COOLERS THROUGHOUT THE FACILITY. MUST REMOVE FROM PREMISES AND PROVIDE SHELVING, FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED TCS FOOD (CHICKEN WINGS) IN THE HOT-HOLDING UNIT AT AN IMPROPER HOT TEMPERATURE IN THE DELI/FRYING FOOD PREP AREA. THE TEMPERATURE OF THE SAID FOOD ITEM RANGED BETWEEN 100F-105F IN THE UNIT. INSTRUCTED TO HOLD ALL HOT TCS FOODS AT 135F OR HIGHER AT ALL TIMES. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. FOOD DISCARDED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAKY FAUCET AND LEAKY FAUCET BASE ON THE BAKERY PREP THREE-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE INSIDE THE UNISEX EMPLOYEE WASHROOM. MUST PROVIDE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HEAVY DUST BUILD UP ON THE CEILING VENT IN THE BAKERY DISHWASHING AREA. MUST CLEAN AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE TEMPERATURE OF HOT WATER SANITIZING FINAL RINSE AT 119.0F INSIDE HIGH TEMPERATURE DISH MACHINE. HOT WATER SANITIZING RINSE INSIDE HIGH TEMPERATURE DISH MACHINE MUST BE BETWEEN 180-194.0F. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED TEMPERATURE OF WASH SOLUTION AT 123.0F INSIDE OF HIGH TEMPERATURE DISH MACHINE. TEMPERATURE OF WASH SOLUTION INSIDE A HIGH TEMPERATURE DISH MACHINE MUST BE AT A MINIMUM OF 150.0F. PRIORITY FOUNDATION VIOLATION. 7-38-025. CITATION ISSUED. DISH MACHINE HAS BEEN TAGGED AND CALLED FOR REPAIR.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER THROUGHOUT DELI PREP AND STARBUCKS AREA. WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT 100.0F OR ABOVE AND WATER TEMPERATURE AT 3-COMPARTMENT SINK MUST BE AT 110.0F OR ABOVE. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. PLUMBER ARRIVED ON SITE TO FIX HOT WATER ISSUE. WATER TEMPERATURE READING AT 100.0F AT HAND SINKS AND WATER TEMPERATURE AT 3-COMPARTMENT READING AT 110.0F.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR AROUND THE TRASH COMPACTOR IN THE REAR STORAGE AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE FAN COVERS IN THE DELI WALK-IN COOLER TO REMOVE DUST OBSERVED. CLEAN BOTTOM OF FRYERS IN DELI AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS IN MEAT COOLER, STORAGE AREA AND DAIRY COOLER. ALSO CLEAN FLOOR DRAINS IN BAKERY AREA AND AT VARIOUS SINKS IN PREP AREAS WHERE NEEDED. CLEAN THE INTERIOR OF THE LIGHT SHIELD IN THE DELI WALK-IN COOLER.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED TCS FOOD @FRIED CHICKEN IN HOT HOLD UNIT AT IMPROPER HOT TEMPERATURE IN THE DELI/FRYING FOOD PREP AREA. THE TEMPERATURE OF THE SAID FOOD ITEM RANGED BETWEEN 96.OF-121.5F IN THE UNIT. GENERAL MANAGER INSTRUCTED CFM TO DISCARD ALL FRIED CHICKEN (4OLBS) @ $80 DURING TIME OF INSPECTION.INSTRUCTED TO HOLD ALL HOT TCS FOODS AT AT LEAST 135F OR HIGHER AT ALL TIMES. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.