Chicago · Official inspection records
180 N WACKER DR · Chicago, IL 60606
Restaurant
Chicago Department of Public Health reports Out of Business for CAFE BONHOMME on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · CAFE BONHOMME · 180 N WACKER DR
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · COOGAN'S RIVERSIDE SALOON · 180 N WACKER DR
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS SHELVES AT PREP AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN SHELVES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALL TILES MISSING OUTSIDE OF WALK IN COOLER. MUST REPAIR AND MAINTAIN WALL.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. OBSERVED BURNED OUT CEILING LIGHT BULBS(X2)ABOVE PREP AREA. MUST PROVIDE AND INSTALL WORKING LIGHT BULBS.
Location recorded for this inspection · COOGAN'S RIVERSIDE SALOON · 180 N WACKER DR
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OPEN SEAMS/GAPS UNDER BEER TAPS & COUNTER AT BAR AREA MUST BE SEALED; CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE SANDED/BLEACHED TO MAKE SURFACES SMOOTH/EASILY CLEANABLE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ANY SODA/MILK CRATES USED FOR RACKS (FOR DRY/COLD STORAGE) MUST BE REPLACED/REMOVED, FOR EASY CLEANING.
Location recorded for this inspection · COOGAN'S RIVERSIDE SALOON · 180 N WACKER DR
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OPEN SEAMS/GAPS UNDER BEER TAPS & COUNTER, AT BAR, MUST BE SEALED; CUTTING BOARDS WITH DEEP GROOVES MUST BE SANDED/BLEACHED TO MAKE SURFACES SMOOTH/EASILY CLEANABLE,
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ANY SODA/MILK CRATES USED FOR RACKS (DRY/COLD STORAGE) MUST BE REPLACED/REMOVED, FOR EASY CLEANINNG.
Location recorded for this inspection · COOGAN'S RIVERSIDE SALOON · 180 N WACKER DR
This visit predates Chicago’s July 1, 2018 inspection procedure change.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOS MINORS NOT CORRECTED FROM 6/30/09: #32-MUST REPLACE CHEST FREEZER LID IN BASEMENT THAT'S IN POOR REPAIR (ALL TAPED-UP); #34-FLOORS ALONG WALLS OF BASEMENT ROOM FOR ICE MACHINE & MOP SINK & UNDER BAR SINK AREA, MUST BE KEPT FREE OF DEBRIS; #33- SODA GUN HOLDERS AT BAR MUST BE KEPT CLEANED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OPEN SEAMS UNDER BEER TAPS & COUNTER MUST BE SEALED; CUTTING BOARDS WITH DEEP GROOVES MUST BE SANDED/BLEACHED TO MAKE SMOOTH/EASILY CLEANABLE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL STOCK IN BASEMENT STORAGE ROOMS & AT WALK-IN COOLER MUST BE ELEVATED OFF THE FLOOR FOR EASY CLEANING/PEST MONITORING.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ANY MILK/SODA CRATES USED FOR RACKS MUST BE REPLACED/REMOVED FOR EASY CLEANING.
Local context · Chicago
260 of 333 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 22706.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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