Eurest Dining Services @ Drinker, Biddle & Reath LLP

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE HOT HOLDING UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO PROVIDE ACCURATE AMBIEN MEASURING THERMOMETERS IN ALL HOT HOLDING EQUIPMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DUSTY LIGHT SHIELDS IN CEILING OF PREP AREA ON 9TH FL. INSTRUCTED TO CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found large gaps between tiles on floors in the following areas of the 9th floor kitchen: around the ice machine; in front of the cooking line; and in the dry storage room. Must re-grout to make floors smooth and easily cleanable, without gaps. Must maintain same.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Found the following previous minor violation not corrected from report #1763749, dated 4/28/16: #33 INTERIOR UPPER PANEL OF ICE MACHINE NOT CLEAN ON 37TH FL.MUST CLEAN/MAINTAIN. Must correct previous minor violation. Serious violation 7-42-090.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found large gaps between tiles on floors in the following areas of the 9th floor kitchen: around the ice machine; in front of the cooking line; and in the dry storage room. Must re-grout to make floors smooth and easily cleanable, without gaps. Must maintain same.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR UPPER PANEL OF ICE MACHINE NOT CLEAN ON 37TH FL.MUST CLEAN/MAINTAIN. PANTRY

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DUSTY LIGHTSHIELDS IN PREP AREA ON 9FL KITCHEN.MUST CLEAN/MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLER NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USE BY DATE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS AT CORNER WALL BASE BY THE REFRIGERATION UNIT AT THE 37TH FLOOR AND MAINTAIN. MUST CLEAN FLOOR DRAINS UNDERNEATH THE 2 AND 3 COMPARTMENT SINKS ON THE 9TH FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED STAINED CEILING TILES WITH GREASE ON THE 9TH FLOOR KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. MUST ALSO CLEAN WALLS BY THE REFRIGERATION UNIT ON THE 37TH FLOOR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN FAN COVERS IN WALK-IN COOLER OF DUST BUILD-UP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR PANEL OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN PREP AREA ALONG WALL AND IN STORAGE AREAS UNDER RACKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAINS NEED CLEANING UNDER THE 3 COMPMENT SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. OBSERVED BURNED OUT CEILING LIGHT BULBS ABOVE OVENS AND ABOVE LARGE GARBAGE CONTAINER. MUST PROVIDE AND INSTALL WORKING LIGHT BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE FOLLOWING LEAKING- 3-COMPARTMENT SINK PIPE UNDER MIDDLE COMPARTMENT AND 2-COMPARTMENT SINK UNDER RIGHT SIDE COMPARTMENT. MUST REPAIR AND MAINTAIN SINKS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR PANEL OF ICE MACHINE & INTERIOR OF DISHMACHINES AT 9TH FLOOR NEED CLEANING & DE-LIMING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. DUSTY CONDENSER OF WALK-IN COOLER MUST BE KEPT CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ANY MILK CRATES USED FOR STORAGE MUST BE REPLACED WITH REGULAR RACKS FOR EASY ACCESS TO CLEANING/PEST MONITORING.