FACEBOOK

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED FACILITY MISSING DATE MARKING FOR READY TO EAT TEMPERATURE CONTROL FOR FOOD SAFETY ITEM,DICE TOMATO,CHICKEN,FISH,BEANS, SHRIMP, SOUP, HOUSE-SAUCES ETC. STORED INSIDE REACH IN COOLER LOCATED 21ST FLOOR REFRIGERATOR (COOK LINE) FOOD PREP AREA & WALK IN COOLERS, REACH IN COOLERS. INFORMED PERSON IN CHARGE TO ALWAYS DATE MARK FOOD ITEMS STORE MORE THAN 24 HOURS IN FACILITY WITH PREPARATION AND DISCARD DATE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: 3-502.12(A, B:3, C:1:b-d, E:1) OBSERVED FACILITY NOT MEETING COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS; FACILITY IN (ROP) REDUCE OXYGEN PACKAGING OF COOKED MEAT, VEGGIES, ETC IN PREP KITCHEN AREA. OBSERVED FACILITY PERFORMING SOUS VIDE PACKAGING ANDSOUS VIDE COOKING IN PREP AREA. INFORMED PERSON IN CHARGE OF REQUIREMENTS AND FACILITY MUST MEET AND MAINTAIN. TAG UNIT AND FOOD PRODUCTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: 8-103.11 OBSERVED FACILITY NOT MEETING VARIANCE REQUIREMENTS FOR MODIFIED (ROP) PACKAGING PERFORMED IN FACILITY, SOUS VIDE PACKAGING.NO HACCP ON SITE OR DOCUMENTATION FOR PROCEDURE PREFORMED IN FACILITY. INFORMED FACILITY OF REQUIREMENTS MUST MEET AND MAINTAIN. CITATION CONSOLIDATED WITH #29

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.16 OBSERVED FACILITY NOT MEETING MOP STORAGE REQUIREMENTS, MOPS STORED DOWN INSIDE UTILITY SINK AND ON FLOOR (CONDITION FOR PEST HARBORAGE). MUST STORE PROPERLY TO MEET REQUIREMENTS AND MAINTAIN

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-501.111 OBSERVED FACILITY NOT MEETING SANITIZING REQUIREMENTS FOR HIGH TEMPERATURE WARE WASHING MACHINE ON 21ST FLOOR WARE WASHING AREA, HOT WATER SANITIZING AT 160 DEGREES. INFORMED PERSON IN CHARGE FACILITY MUST MEET AND MAINTAIN WARE WASHING REQUIREMENTS. MUST REPAIR ALL 3 CYCLE FOR REQUIED SANITIZING OF UNIT PRIORITY 7-38-005 Tagged Remains on unit 8/15/19.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED FACILITY MISSING DATE MARKING FOR READY TO EAT TEMPERATURE CONTROL FOR FOOD SAFETY ITEM,DICE TOMATO,CHICKEN,FISH,BEANS, SHRIMP, SOUP, HOUSE-SAUCES ETC. STORED INSIDE REACH IN COOLER LOCATED 21ST FLOOR REFRIGERATOR (COOK LINE) FOOD PREP AREA & WALK IN COOLERS, REACH IN COOLERS. INFORMED PERSON IN CHARGE TO ALWAYS DATE MARK FOOD ITEMS STORE MORE THAN 24 HOURS IN FACILITY WITH PREPARATION AND DISCARD DATE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: 3-502.12(A, B:3, C:1:b-d, E:1) OBSERVED FACILITY NOT MEETING COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS; FACILITY IN (ROP) REDUCE OXYGEN PACKAGING OF COOKED MEAT, VEGGIES, ETC IN PREP KITCHEN AREA. OBSERVED FACILITY PERFORMING SOUS VIDE PACKAGING ANDSOUS VIDE COOKING IN PREP AREA. INFORMED PERSON IN CHARGE OF REQUIREMENTS AND FACILITY MUST MEET AND MAINTAIN. TAG UNIT AND FOOD PRODUCTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: 8-103.11 OBSERVED FACILITY NOT MEETING VARIANCE REQUIREMENTS FOR MODIFIED (ROP) PACKAGING PERFORMED IN FACILITY, SOUS VIDE PACKAGING.NO HACCP ON SITE OR DOCUMENTATION FOR PROCEDURE PREFORMED IN FACILITY. INFORMED FACILITY OF REQUIREMENTS MUST MEET AND MAINTAIN. CITATION CONSOLIDATED WITH #29.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 OBSERVED FACILITY CUTTING BOARDS (GREEN, BLUE AND RED) HEAVILY SCORED. MUST REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.16 OBSERVED FACILITY NOT MEETING MOP STORAGE REQUIREMENTS, MOPS STORED DOWN INSIDE UTILITY SINK AND ON FLOOR (CONDITION FOR PEST HARBORAGE). MUST STORE PROPERLY TO MEET REQUIREMENTS AND MAINTAIN

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED FACILITY NOT MEETING SANITIZING REQUIREMENTS FOR HIGH TEMPERATURE WARE WASHING MACHINE ON 21ST FLOOR WARE WASHING AREA, HOT WATER SANITIZING AT 160 DEGREES. INFORMED PERSON IN CHARGE FACILITY MUST MEET AND MAINTAIN WARE WASHING REQUIREMENTS. TAG UNIT PRIORITY 7-38-005 CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED FACILITY FOOD NOT MEETING TEMPERATURE REQUIREMENTS; SAUSAGE AT 114-123 DEGREES F INSIDE HOT HOLDING UNIT IN FRONT PREP KITCHEN AREA (COOK LINE). INFORMED PERSON IN CHARGE OF HOT HOLDING REQUIREMENTS AND FACILITY MUST MEET AND MAINTAIN.FOOD HANDLER VOLUNTARY DISCARDED FOOD OUT OF TEMPERATURE. PRIORITY VIOLATION 7-38-005 CITATION CONSOLIDATED WITH BELOW.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED FACILITY FOOD NOT MEETING TEMPERATURE REQUIREMENTS IN COLD HOLDING UNITS COOLERS ON 21ST FLOOR COOK LINE AREA AND WALK IN COOLER REAR PREP AREA. 2 SMALL PANS OF SHREDDED CHICKEN, 7 MEDIUM PAN OF CHICK PEAS, CHICKEN, QUINOA, ETC AT 52-70 DEGREES F. INFORMED PERSON IN CHARGE MUST MEET AND MAINTAIN FOOD COLD HOLDING REQUIREMENTS, FOOD HANDLER VOLUNTARY DISCARDED FOOD OUT OF TEMPERATURE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.APPROX 75LBS $275.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED FACILITY MISSING DATE MARKING FOR READY TO EAT TEMPERATURE CONTROL FOR FOOD SAFETY ITEM,DICE TOMATO,CHICKEN,FISH,BEANS, SHRIMP, SOUP, HOUSE-SAUCES ETC. STORED INSIDE REACH IN COOLER LOCATED 21ST FLOOR REFRIGERATOR (COOK LINE) FOOD PREP AREA & WALK IN COOLERS, REACH IN COOLERS. INFORMED PERSON IN CHARGE TO ALWAYS DATE MARK FOOD ITEMS STORE MORE THAN 24 HOURS IN FACILITY WITH PREPARATION AND DISCARD DATE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED FACILITY NOT MEETING COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS; FACILITY IN (ROP) REDUCE OXYGEN PACKAGING OF COOKED MEAT, VEGGIES, ETC IN PREP KITCHEN AREA. OBSERVED FACILITY PERFORMING SOUS VIDE PACKAGING ANDSOUS VIDE COOKING IN PREP AREA. INFORMED PERSON IN CHARGE OF REQUIREMENTS AND FACILITY MUST MEET AND MAINTAIN. TAG UNIT AND FOOD PRODUCTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: OBSERVED FACILITY NOT MEETING VARIANCE REQUIREMENTS FOR MODIFIED (ROP) PACKAGING PERFORMED IN FACILITY, SOUS VIDE PACKAGING.NO HACCP ON SITE OR DOCUMENTATION FOR PROCEDURE PREFORMED IN FACILITY. INFORMED FACILITY OF REQUIREMENTS MUST MEET AND MAINTAIN. CITATION CONSOLIDATED WITH #29.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FACILITY NOT MEETING CONTAMINATION PREVENTION; BUFFET SNEEZE GUARDS PLACED UP (NOT DOWN FOR FOOD PROTECTION) DURING BREAKFAST SELF SERVICE. INFORMED PERSON IN CHARGED SNEEZE GUARDS MUST BE IN PLACE AND DOWN DURING SELF SERVICE FOR CONSUMER PROTECTION PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FACILITY NOT MEETING BUFFET SERVICE REQUIREMENTS; NO SIGNAGE FOR USING CLEAN TABLEWARE FOR SECOND PORTION (CLEAN PLATE SIGN) AT BUFFET SELF SERVING. FACILITY MUST OBTAIN AND POST MEET REQUIREMENTS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FACILITY CUTTING BOARDS (GREEN, BLUE AND RED) HEAVILY SCORED. MUST REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.16 OBSERVED FACILITY NOT MEETING MOP STORAGE REQUIREMENTS, MOPS STORED DOWN INSIDE UTILITY SINK AND ON FLOOR (CONDITION FOR PEST HARBORAGE). MUST STORE PROPERLY TO MEET REQUIREMENTS AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY.INSTRUCTED EMPLOYEE TO PROVIDE EMPLOYEE HEALTH POLICY.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO EMPLOYEE HEALTH POLICY PROVIDED FOR CLEAN UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE .

PROPER HOT HOLDING TEMPERATURES

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGENS TRAINING FOR MANAGER. INSTRUCTED TO PROVIDE PRIORITY FOUNDATION

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY.INSTRUCTED EMPLOYEE TO PROVIDE EMPLOYEE HEALTH POLICY.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO PEST CONTROL LOG BOOK. INSTRUCTED TO PROVIDE LOG BOOK/ CONTRACT. PRIORITY FOUNDATION

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHEMICAL TEST KIT PROVIDED. INSTUCTED TO PROVIDE QUATS TEST KIT. PRIORITY FOUNDATION

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGENS TRAINING FOR MANAGER. INSTRUCTED TO PROVIDE PRIORITY FOUNDATION