CAFE BONHOMME

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED EMPLOYEE TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO EMPLOEE HEALTH POLICY CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED ITEMS ON MENU, CHICKEN LIVER PATE, RAW TUNA ENTREE ON DAILY MENU WITH NO DISCLOSURE OR REMINDER STATEMENT. INSTRUCTED TO INSTALL ON MENU FOR ANY CONSUMPTION OF ANIMAL FOODS THAT ARE RAW, UNDERCOOKED . PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OUTDOOR LOWER LEVEL BAR NOT PROTECTED FROM RAIN,PEST,ETC WHEN BAR IS CLOSED OR FROM BAD WEATHER CONDITIONS. OBSERVED OPEN AREAS AT CEILING, WALLS. NOT ABLE TO CLOSE AND PROTECT BAR AREA

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALLS IN BASEMENT BY WALK IN COOLER AND ICE MACHINE AREA NOT SMOOTH AND EASILY CLEABLE. PEELING PAINT, HOLES. INSTRUCTED TO REPAIR

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN AWARENESS FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO PROVIDE ALLERGEN AWARNESS FOR ALL MANAGERS WITH CITY OF CHICAGO FOOD CERTIFICATE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED EMPLOYEE TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO EMPLOEE HEALTH POLICY CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD TEMPERTURES TCS FOODS INSIDE OF WALK IN COOLER. APPROX 25-LBS OF DOUBLE CUT BEEF RIBEYE STEAKS AT 56.5F,(3) 20 LB PANS OF COOKED MEAT BALLS AT, 54.3F, 57F, 58.F, 4-LB CONTAINER OF COOKED EGGLANT SANDWICES AT 56.F, 5-LBS OF HAM SANDWICHES AT 58.F, APPROX 8-LBS OF COOKED EGGPLANT AT 44.8F. ALL FOODS REMOVED AND DISCARDED BY MANAGER-COS., AT COST APPROX $ 500.00. INSTRUCTED TO MAINTAIN COLD FOODS AT 41F OR BELOW. PRIORITY FOUNDATION VIOLATION 7-38-005

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED ITEMS ON MENU, CHICKEN LIVER PATE, RAW TUNA ENTREE ON DAILY MENU WITH NO DISCLOSURE OR REMINDER STATEMENT. INSTRUCTED TO INSTALL ON MENU FOR ANY CONSUMPTION OF ANIMAL FOODS THAT ARE RAW, UNDERCOOKED . PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED WALK IN COOLER ON 1 ST FLOOR AT IMPROPER COLD TEMPERATURE OF 47.8F. WALK IN COOLER MUST MAITAIN COLD TEMPERATURE OF 41.F OR BELOW. INSTRUCTED TO USE ADDITIONAL COOLERS OR WALK IN COOLER FOR COLD STORAGE. PRIORITY FOUNDATION VIOLATION 738-005

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OUTDOOR LOWER LEVEL BAR NOT PROTECTED FROM RAIN,PEST,ETC WHEN BAR IS CLOSED OR FROM BAD WEATHER CONDITIONS. OBSERVED OPEN AREAS AT CEILING, WALLS. NOT ABLE TO CLOSE AND PROTECT BAR AREA.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED UNPACKAGED CONDIMENTS,( SLICED LEMONS,FRUITS,MINT,ETC) ON OUTSIDE SERVICE BAR DURING SERVICE NOT COVERED. INSTRUCTED TO PROVIDE PROTECTION FOR ALL CONDIMENTS BEING USED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE COFFEE MACHINE WATER LINES LOCATED IN THE MAIN BAR. INSTRUCTED TO PROVIDE A PROPER AND TESTED BACK FLOW PREVENTION DEVICE ON THE WATER LINE FOR COFFEE MACHINES AND MAINTAIN. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(c).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALLS IN BASEMENT BY WALK IN COOLER AND ICE MACHINE AREA NOT SMOOTH AND EASILY CLEABLE. PEELING PAINT, HOLES. INSTRUCTED TO REPAIR.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN AWARENESS FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO PROVIDE ALLERGEN AWARNESS FOR ALL MANAGERS WITH CITY OF CHICAGO FOOD CERTIFICATE

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: Observed 8lbs of oysters without proper shellfish tag with product. Instructed all shellfish tags must stay with corresponding product at all times. Operator voluntarily discarded unlabeled oysters during inspection. Operator estimates value to be $50. Critical violation 7-38-005(b).

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: Observed facility without hot water in basement dish room. Observed hot water temperature of 71.1F at hand sink, and 71.2F at 3 compartment sink in basement. Instructed must have hot water temperature of 85F at hand sink and 110F at 3 compartment sink at all times. Operator repaired during inspection. Plumber on site. Critical violation 7-38-030.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: Observed sewage/waste water back up from floor drain on to floor of dish area. Instructed must repair to allow all waste water to drain properly into floor drain. Must repair, clean and sanitize area. Plumber on site. Drain line repaired during inspection. Sewage waste water now not backing up onto floor. Critical violation 7-38-030.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed drain lines emptying on to basement floor from the following pieces of equipment: 1 door cooler, walk in cooler, and AC unit. Must extend all drain lines to properly empty into floor drains. Must maintain same. Observed space between wall and hand sink. Must re-caulk sink. Observed water leaking from hand sink in basement because hand sink is slanted (not installed properly). Must repair and maintain same.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Observed several coolers throughout facility without proper thermometers. Must provide thermometers in a conspicuous spot in all refrigeration units. Must maintain same.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR PANEL INSIDE ICE MACHINE.MUST CLEAN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON WALL AREAS IN BASEMENT PREP AREA BY DISH MACHINE.MUST REPAIR. ALSO LOWER WALLS NOT CLEAN IN PREP 1ST FLOOR AND WALK IN COOLER DOOR 1ST FL,BASEMENT BEER COOLER INTERIOR WALLS AND CEILING.MUST CLEN/MAINTAIN.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND APPROX 1 LARGE CONTAINER OF LARGE AND SMALL OYSTER INSIDE WALK IN COOLER ,WITHOUT SHELFISH TAG IN PLACE.ALSO AT OYSTER BAR OBSERVED 2 KIND OF SHELL OYSTERS ON ICE DISPLAY .TAG NOT WITH EACH SHELLFISH.OBSERVED 3 SHELLFISH TAGS TOGETHER AT THE SIDE OF THE OYSTER DISPLAY.UNABLE TO KNOW WHAT TAGS WAS FOR WHAT OYSTERS ON DISPLAY.INSTRUCTED THAT SHELLFISH TAG MUST STAY WITH SHELLFISH UNTIL CONTAINER IS EMPTY AND MAINTAIN THERE AFTER ON FILE FOR 90 DAYS.ALL SHELLFISH REMOVED AND DISCARDED BY MANAGER-CDI.CRITICAL VIOLATION ISSUED 7-38-005B2.APPOX 70LBS-COST APPROX $500.00

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE NOT BEING USED AT THIS TIME SANITIZING AT 0PPM CHLORINE. LOW TEMP CHLORINE SANITIZER DISH MACHINE MUST SANITIZE AT LEAST 50PPM.DISH MACHINE WILL BE TAGGED UNTIL CDPH IS CONTACTED.CRITICAL VIOLATION ISSUED 7-38-030 NO CITATION ISSUED.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED EXPOSED HAND SINK FAUCETS DONT WORK.WATER AVAILABLE HOWEVER WATER ACCESSIBLE ONLY FROM UNDERNEATH THE SINK WATER SUPPLY.MUST REPAIR FAUCET HANDLES IN 2-DAYS. INSTRUCTED THAT EMPLOYEES USE THE HAND SINK AT PREP AREA ACCROSS FROM THE BAR UNTIL REPAIRED.CRITICAL VIOLATION ISSUED 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR PANEL INSIDE ICE MACHINE.MUST CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON WALL AREAS IN BASEMENT PREP AREA BY DISH MACHINE.MUST REPAIR. ALSO LOWER WALLS NOT CLEAN IN PREP 1ST FLOOR AND WALK IN COOLER DOOR 1ST FL,BASEMENT BEER COOLER INTERIOR WALLS AND CEILING.MUST CLEN/MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: FOUND VARIOUS REFRIGERATOR THERMOMETERS NOT IN WORKING ORDER IN THE BASEMENT AREA. MUST PROVIDE CALIBRATED AND WORKING THERMOMETERS AT ALL TIMES.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVERED 2 FOOD PREP STAFF MEMBERS NOT WEARING HAIR RESTRAINTS WHILE AT A PREP AREA. INSTRUCTED TO ALWAYS PROVIDE HAIR RESTRAINTS WHILE AT PREP AREAS AT ALL TIMES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: DURING INSPECTION FOUND THE BASEMENT EXIT DOOR NOT RODENT PROOFED WITH AN OPENING MORE THAN 1/4 OF AN INCH GAP AT THE BOTTOM. MUST REPAIR ABOVE STATED DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REMOVE EXCESSIVE ICE FROST/BUILD UP AT THE REACH IN FREEZER BOX IN THE BASEMENT. MUST CLEAN AND SANITIZE KNIFE RACK HOLDER IN THE SMALL PREP AREA ON THE 1ST FLOOR ACROSS FROM THE DEEP FRYERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR/REPLACE WALL COVING UNDER THE DISH MACHINE WALL AND THE 3-COMP SINK IN THE BASEMENT AREA. MUST ALSO CLEAN AND SANITIZE ABOVE STATED AREAS TO REMOVE EXCESSIVE GRIME BUILD-UP.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: FOUND VARIOUS REFRIGERATOR THERMOMETERS NOT IN WORKING ORDER IN THE BASEMENT AREA. MUST PROVIDE CALIBRATED AND WORKING THERMOMETERS AT ALL TIMES.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVERED 2 FOOD PREP STAFF MEMBERS NOT WEARING HAIR RESTRAINTS WHILE AT A PREP AREA. INSTRUCTED TO ALWAYS PROVIDE HAIR RESTRAINTS WHILE AT PREP AREAS AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN DISH ROOM IN BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALL OF FOOD SPILLS/SPLASHES ON WALL IN BASEMENT BY DISH WASHER.