EATALY

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED IN THE FIRST FLOOR HAND WASHING SINKS IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY. OBSERVED ABOUT 5 LIVE SMALL FLIES IN THE TOILET ROOM ON THE 1ST FLOOR TOILET ROOM AND ABOUT 30 SMALL FLIES LOCATED IN THE FRONT PASTRY FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED WATER PRESSURE MUST BE INCREASED IN THE EMPLOYEE'S WOMEN'S TOILET ROOM. INSTRUCTED TO REPAIR.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: FACILITY NOT COMPLYING WITH THE VARIANCE/HACCP PLAN AND PROCEDURES THAT WERE SUBMITTED AND APPROVED BY THE HEALTH DEPT AS BASIS FOR THE MODIFICATION OR WAIVER. FOUND SEVERAL VACUUMED PACKAGE COOKED FOOD ( BEEF, CHICKEN, PORK )STORED IN WALK-IN COOLER WITH NO DATE ON BAGS. INSTRUCTED TO ADHERE TO THE APPROVED HACCP PLAN PROCEDURE. PRIORITY VIOLATION 7-38-005. 40LB DISCARDED VALUED @$200.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETER FOUND IN FRESH MEAT DISPLAY COOLER, INSTRUCTED TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: SEVERAL BULK FOOD CONTAINERS ( FLOUR, SALT ) NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: SEVERAL FOOD HANDLERS NOT WEARING PROPER HAIR RESTRAINT, HAIR IS STICKING OUT, INSTRUCTED TO WEAR PROPERLY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LOOSE WIRES NOTED ON FOOD STRAINERS. INSTRUCTED TO USE SOUND UTENSILS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CHIPPED WALLS THROUGH OUT FRESH PASTA MAKING STATION, PANTRY CLEAN UTENSILS RACK, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: - OBSERVED PRESET TABLEWARE IN THE DINING AREAS, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF THE PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION. -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: - OBSERVED A SLIGHT LEAK FROM THE BOTTOM OF THE DISH MACHINE IN THE 2ND FL COFFEE STATION. MUST REPAIR AND MAINTAIN. -

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: - OBSERVED COMMINGLED SHELLFISH (3.5LBS MUSSELS, 1.5LBS OYSTERS, 1LB CLAMS) IN THE FISH MONGER DISPLAY COOLER. MULTIPLE SOURCES OF SHELLFISH AND THEIR SHELL STOCK TAGS WERE STORED COMMINGLED TOGETHER AND WITHOUT SEPARATION IDENTIFICATION. VIOLATION WAS CORRECTED ON SITE BY THE FACILITY DISCARDING THE ITEMS WITH A REPORTED TOTAL VALUE OF $122.34. PRIORITY FOUNDATION VIOLATION#:7-38-005. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: - OBSERVED A SLIGHT DEBRIS BUILDUP ON THE INTERIOR OF THE LARGE ICE MACHINE IN THE 2ND FL SERVICE AREA. MUST DETAIL CLEAN AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: - MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: - OBSERVED VARIOUS COOLERS IN THE 2ND FL FOOD PREP AREAS WITHOUT CONSPICUOUSLY PLACED, AND EASILY READABLE THERMOMETERS. MUST PROVIDE FOR ALL COOLERS AND HOT HOLD UNITS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: - OBSERVED SOME "GRAB AND GO" FOOD ITEMS OFFERED FOR SALE WITHOUT ALLERGEN LABELING. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: - OBSERVED PRESET TABLEWARE IN THE DINING AREAS, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF THE PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: - MUST PROVIDE A DETAILED, STEP BY STEP, CLEANING PROCEDURE FOR ALL FOOD-CONTACT UTENSILS AND EQUIPMENT (LARGE POTS, DOUGH MIXERS, ETC) THAT ARE TOO LARGE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED EXCESS FOOD DEBRIS AND GRIME BUILDUP IN THE FLOOR DRAIN IN THE MOZZARELLA LAB. MUST DETAIL CLEAN AND MAINTAIN. OBSERVED EXCESSIVE DUST/DIRT BUILDUP ON THE BACKFLOW PREVENTION DEVICE THE PIPES BY THE LARGE ICE MACHINE IN THE 2ND FL SERVICE AREA. MUST DETAIL CLEAN AND MAINTAIN. OBSERVED AN EXCESSIVE ACCUMULATION OF STANDING WATER IN THE 2ND FLOOR DISH PIT. MUST REMOVE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE EMPLOYEE WOMEN'S TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS (SOFT CHEESES) HELD AT IMPROPER TEMPERATURES BETWEEN 44.9 F AND 52.7 F HELD INSIDE CHEESE REACH IN COOLER. HOWEVER SAID CHEESE REACH IN COOLER AMBIENT AIR TEMPERATURE AT 38.3 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE CHEESE VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SOME REACH IN COOLERS DOOR RUBBER GASKETS RIPPED AT PASTA RESTAURANT, PREP AREAS PAPER TOWEL DISPENSERS DOORS NOT SELF CLOSING ALSO GELATO DIPPER WELL MISSING STOPPER. INSTRUCTED MANAGER TO REPAIR/REPLACE ALL DAMAGED PAPER TOWEL DISPENSERS AT PREP AREAS, REPLACE ALL DAMAGED COOLERD DOOR RUBBER GASKETS ALSO MUST PROVIDE STOPPER FOR GELATO DIPPER WELL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD/DIRT BUILD UP ON FLOOR AT COLD CENTRAL STATION UNDER EQUIPMENT AND ALONG WALLS ALSO OBSERVED FOOD BUILD UP ON FLOOR IN PASTY WALK IN COOLER AND FREEZER. MUST CLEAN FLOOR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING WALL COVES BEHIND BUTCHER 3-COMPARTMENT SINK ALSO 1ST FLOOR DISH PIT ENTRY DOOR MISSING WALL COVE. MUST REPAIR WALLS AT SAID AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PASTRY WALK IN FREEZER LIGHT BULB NOT WORKING. MUST REPLACE WITH WORKING LIGHT BULB.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: 1ST FLOOR LOCKER ROOMS CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: INSTRUCTED MANAGER ALL FOOD HANDLERS WITH BEARDS MUST WEAR BEARD RESTRAINTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PASTA STATION PREP AREA EXPOSED TO CUSTOMER CONTAMINATION. INSTRUCTED TO INSTALL A SNEEZE GUARD TO COVER IN FRONT OF THE 2 SEATS AREA OR REMOVE CHAIRS ACROSS FROM EXPOSED PREP TABLE. CONDENSATION NOTED ABOVE CLEAN UTENSILS STORAGE IN FRITTO STATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGED WALL AT OSTERIA STATION. MOLDY BOXES IN WALK-IN COOLER. INSTRUCTED TO MAINTAIN.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER THROUGH OUT FACILITY, HOT WATER TEMPERATURE READING AT 83F AT ALL SINKS. INSTRUCTED MGR TO KEEP HOT WATER TEMPERATURE AT MINIMUM OF 110F FOR WARE WASHING SINKS. CRITICAL CITATION ISSUED 7-38-030. ENGINEER ON SITE REST HOT WATER TANK AND TEMPERATURE RECOVERED BY THE END OF INSPECTION TO 140F.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INADEQUATE INSECTS CONTROL, FOUND OVER 60 LIVE FRUIT FLIES ON WALLS OF PIZZA AND PASTRY STATIONS. INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS. PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED 7-38-020

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DISPOSABLE CONTAINERS USED AS A FOOD SCOOP. INSTRUCTED TO USE PROPER SCOOP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PASTA STATION PREP AREA EXPOSED TO CUSTOMER CONTAMINATION. INSTRUCTED TO INSTALL A SNEEZE GUARD TO COVER IN FRONT OF THE 2 SEATS AREA OR REMOVE CHAIRS ACROSS FROM EXPOSED PREP TABLE. CONDENSATION NOTED ABOVE CLEAN UTENSILS STORAGE IN FRITTO STATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HEAVY DUST BUILD-UP NOTED ON FAN COVER IN SEA FOOD WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGED WALL AT OSTERIA STATION. MOLDY BOXES IN WALK-IN COOLER. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD DEBRIS NOTED AT BOTTOM SHELF OF DRAWER COOLER AT PASTA STATION. INSTRUCTED TO CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING THERMOMETER AT PREP COOLER AT PASTA STATION, INSTRUCTED TO PROVIDE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND PREP COOLER TEMP AT 51.4F IN MEAT AND CHEESE (SAFO )STATION, COOLER IS USED TO STORE PERISHABLES. INSTRUCTED TO KEEP ALL COOLERS AT 40F OR LOWER. COOLER IS TAGGED NOT ALLOWED TO USE. CRITICAL CITATION ISSUED 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE, FOUND 13 QUARTS OF LIQUID EGS AT TEMP RANGING BETWEEN 47.4-51.4F STORED IN SAID COOLER, INSTRUCTED TO KEEP SUCH ITEMS AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A) ITEMS DISCARDED VALUED AT $40.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SPRAY BOTTLES IN KITCHEN NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DISPOSABLE SPOONS AND CUPS USED AS A MULTI-USE UTENSILS, INSTRUCTED TO USE PROPER UTENSILS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN COVERS IN WALK-IN COOLERS NOT CLEAN, HEAVY DUST BUILD-UP NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AROUND PREP TABLE IN POOR REPAIR, CHIPPED PAINT NOTED IN RESH PASTA STATION, ALSO IN DRY STORAGE ROOMS, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEE TOILET ROOMS MISSING A HAND WASHING SIGN, INSTRUCTED TO INSTALL

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: A DRAIN LINE DRAINING IN HAND SINK AT FRESH PASTA STATION. INSTRUCTED TO RELOCATE DRAIN LINE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOUND SEVERAL FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINT, INSTRUCTED MGR TO HAVE ALL WITH PROPER BEARD RESTRAINT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO LABEL BULK FOOD CONTAINERS BEHIND GASTRO FRESH PASTA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE DUST BUILDUP FROM THE BEAMS RUNNING TO THE CEILING ABOVE THE ICE MACHINE BEHIND OSTERIA AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN AND MAINTAIN THE GASKETS AROUND THE REACH-IN REFRIGERATOR BEHIND THE MEAT DISPLAY COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED WATER ACCUMULATION BEHIND THE COOKING EQUIPMENT OF OSTERIA AND ALSO WATER BUILDUP ON THE FLOOR THROUGHOUT THE DISHROOM ON THE 2ND FLOOR. INSTRUCTED TO MOP ABOVE MENTIONED AREAS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE METAL AND RUBBER TRIM IS RIPPING AWAY FROM THE WALL AROUND OSTERIA. INSTRUCTED TO RE-APPLY BASEBOARD AND TRIMP TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE AROUND THE WALLS AND FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK UNDER THE HIGH TEMPERATURE DISHMACHINE ON THE FLOOR WHICH HAS LED TO WATER SPEWING OUT ONTO THE FLOOR THROUGHOUT DISHROOM. MUST REPAIR LEAK AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A SLOW DRAINING HAND SINK AT OSTERIA. INSTRUCTED TO CONTACT A PLUMBER TO PROVIDE ADEQUATE DRAINAGE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CONDENSATION ON THE BOTTOM SHELF OF THE REACH-IN COOLER AT OSTERIA. INSTRUCTED TO REPAIR REFRIGERATION UNIT AND MAINTAIN. NO FOOD WAS IN CONTACT WITH CONDENSATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE SEVERAL PITTED, DEEP GROOVED CUTTING BOARDS ON PREMISES AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING COVING OUTSIDE OF THE DISHROOM ON THE 1ST FLOOR; AREA WHERE COVING IS MISSING HAS BLACK BUILD-UP ON THE WALL. INSTRUCTED TO REPLACE MISSING COVING AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED EMPLOYEES HANDLING CHEESE WITHOUT A HAIR NET. ALL EMPLOYEES SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINS TO CONFINE HAIR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION IN BETWEEN USE.