EATALY

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: SOURCE OF CROSS CONTAMINATION NOT CONTROLLED IN THE DISHROOM: OBSERVED ONE EMPLOYEE RUNNING THE HIGH TEMPERATURE DISHMACHINE IN THE DISHROOM THAT WAS RUNNING DIRTY TRAYS AND DISHES THROUGH THE MACHINE, THEN HANDLING THE CLEAN TRAYS AND DISHES AFTER RUNNING THE MACHINE WITHOUT WASHING HANDS IN BETWEEN HANDLING DIRTY DISHES AND TRAYS. INSTRUCTED TO HAVE TWO EMPLOYEES IN THE DISHROOM; ONE HANDLING DIRTY TRAYS AND ONE UNLOADING CLEAN TRAYS AS THEY RUN THROUGH THE MACHINE. CRITICAL VIOLATION 7-38-005A

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND HIGH TEMPERATURE DISHWASHING MACHINE IN USE AND UNABLE TO ADEQUATELY SANITIZE 150F AT TIME OF INSPECTION. INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT PROPERLY SANITIZES (180F OR ABOVE AT ALL TIMES). INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT SANITIZES AT THE REQUIRED TEMPERATURE OF 180F. UNIT WAS TAGGED AND CANNOT BE USED UNTIL RE-INSPECTED BY CDPH. ONCE FIXED PLEASE FAX A LETTER TO 312-746-4240 OR EMAIL US AT [email protected]. CRITICAL VIOLATION 7-38-005(A). CRITICAL VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CONDENSATION ON THE BOTTOM SHELF OF THE REACH-IN COOLER AT OSTERIA. INSTRUCTED TO REPAIR REFRIGERATION UNIT AND MAINTAIN. NO FOOD WAS IN CONTACT WITH CONDENSATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE SEVERAL PITTED, DEEP GROOVED CUTTING BOARDS ON PREMISES AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DUST BUILDUP ON THE FAN VENT COVER, CONDENSER AND CEILING IN THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING COVING OUTSIDE OF THE DISHROOM ON THE 1ST FLOOR; AREA WHERE COVING IS MISSING HAS BLACK BUILD-UP ON THE WALL. INSTRUCTED TO REPLACE MISSING COVING AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED EMPLOYEES HANDLING CHEESE WITHOUT A HAIR NET. ALL EMPLOYEES SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINS TO CONFINE HAIR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION IN BETWEEN USE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED HANDLED SCOOPS LYING HANDLE DOWN IN THE FOOD AT SAFO RESTAURANT. INSTRUCTED TO REMOVE THE SCOOP, WASH, RINSE, AND SANITIZE. INSTRUCTED TO STORE SCOOPS IN THE FOOD WITH THE HANDLE FACINNG UP OR STORE IN A SEPERATE CONTAINER IN BETWEEN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A RUBBER PIECE OF TRIM AROUND THE INTERIOR DOOR OF THE ICE BIN BEHIND THE RETAIL FISH DISPLAY COOLER TORN AND PARTIALLY HANGING OVER THE ICE. INSTRUCTED TO CUT THE PIECE OF TRIM BEFORE IT ENDS UP IN THE ICE AS A PHYSICAL CONTAMINATION AND TO REPLACE THE TRIM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE WHEELS ON THE FLAT TOP GRILL AT THE HOT CENTRAL KITCHEN IS BROKEN, IN POOR REPAIR. INSTRUCTED TO REPLACE THE WHEELS AND MAINTAIN ALL GRILL COMPONENTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE OLD TAPE THAT IS PEELING AWAY FROM A FOOD CART IN REAR PREP TO PREVENT PHYSICAL CONTAMINATION. REMOVE DUST BUILDUP UNDER THE CONDENSER OF THE WALK-IN SEAFOOD COOLER AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOUR ON THE FLOOR IN THE DRY STORAGE CLOSET BEHIND THE PIZZA OVEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE GASKETS ON THE FAUCET HEAD OF THE 3-COMPARTMENT SINK IN THE BASEMENT ARE BROKEN AND LEAKING. INSTRUCTED TO REPLACE GASKETS ON THE FAUCET HEAD AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED EMPLOYEES ON THE 2ND FLOOR WITH THICK SCRUFFY BEARDS HANDLING AND PREPARING FOOD. INSTRUCTED EMPLOYEEES TO WEAR BEARD GUARDS OR TO SHAVE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED A HANDLED SCOOP WITH THE HANDLE FACING DOWN IN A CONTAINER OF ICE AND SHELLFISH. INSTRUCTED TO REMOVE THE SCOOP, WASH, RINSE, AND SANITIZE. INSTRUCTED TO STORE SCOOPS IN THE FOOD WITH THE HANDLE FACINNG UP OR STORE IN A SEPERATE CONTAINER IN BETWEEN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DETAIL CLEAN AND MAINTAIN FAN VENT COVERS IN VARIOUS REACH-IN AND WALK-IN COOLERS THROUGHOUT STORE TO REMOVE DUST DEBRIS BUILDUP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES MISSING ABOVE THE DISHMACHINES IN THE DISH ROOM AND DUST BUILDUP ON THE CEILING TILES IN THE SAME ROOM SURROUNDING THE CEILING VENT. INSTRUCTED TO REPLACE MISSING TILES AND DETAIL CLEAN THE TILES SOILED WITH DUST.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAKY PIPE UNDER THE TILT SKILLET. INSTRUCTED TO REPAIR PIPE TO PREVENT LEAKAGE AND MAINTAIN.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED AN EMPLOYEE PREPARING READY TO EAT FOODS WITH BARE HAND CONTACT: OBSERVED AN EMPLOYEE PREPARING A SANDWICH BEHIND THE DELI WITH HER BARE HANDS. INSTRUCTED EMPLOYEES "NO BARE HAND CONTACT WITH READY TO EAT FOODS AT ALL TIMES." MANAGER VOLUNTARILY DISCARDED SANDWICH, FOOD HANDLER WASHED HER HANDS, APPLIED A NEW PAIR OF GLOVES, AND PREPARED A NEW SANDWICH. CRITICAL VIOLATION 7-38-010(A)

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND HIGH TEMPERATURE DISHWASHING MACHINE IN USE AND UNABLE TO ADEQUATELY SANITIZE 143.2F AT TIME OF INSPECTION. INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT PROPERLY SANITIZES (180F OR ABOVE AT ALL TIMES). INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT SANITIZES AT THE REQUIRED TEMPERATURE OF 180F. UNIT WAS TAGGED AND CANNOT BE USED UNTIL RE-INSPECTED BY CDPH. ONCE FIXED PLEASE FAX A LETTER TO 312-746-4240 OR EMAIL US AT [email protected]. CRITICAL VIOLATION 7-38-005(A). CRITICAL VIOLATION 7-38-030

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED A HANDLED SCOOP WITH THE HANDLE FACING DOWN IN A CONTAINER OF ICE AND SHELLFISH. INSTRUCTED TO REMOVE THE SCOOP, WASH, RINSE, AND SANITIZE. INSTRUCTED TO STORE SCOOPS IN THE FOOD WITH THE HANDLE FACINNG UP OR STORE IN A SEPERATE CONTAINER IN BETWEEN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DETAIL CLEAN AND MAINTAIN FAN VENT COVERS IN VARIOUS REACH-IN AND WALK-IN COOLERS THROUGHOUT STORE TO REMOVE DUST DEBRIS BUILDUP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES MISSING ABOVE THE DISHMACHINES IN THE DISH ROOM AND DUST BUILDUP ON THE CEILING TILES IN THE SAME ROOM SURROUNDING THE CEILING VENT. INSTRUCTED TO REPLACE MISSING TILES AND DETAIL CLEAN THE TILES SOILED WITH DUST.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAKY PIPE UNDER THE TILT SKILLET. INSTRUCTED TO REPAIR PIPE TO PREVENT LEAKAGE AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED MILK AT IMPROPER TEMPERATURE RANGING FROM 58.2F-61.7F DEGREES IN (2) GALLON CONTAINERS ON THE SERVICE COUNTER OF COFFEE PREP AREA ON 1ST FLOOR. INSTRUCTED TO KEEP ALL COLD FOOD ITEMS REFRIGERATED AT 40F OR LOWER. CRITICAL VIOLATION 7-38-005(A). MANAGER DISCARDED MILK.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED ICE MACHINE #8 ON 2ND FL. DISHROOM, WITH VISIBLE MOLD LIKE SUBSTANCE (BLACK/SLIMY) ON INTERIOR PANEL AND ICE CHUTE. INSTRUCTED TO REMOVE ICE CLEAN/SANITIZE INTERIOR OF ICE MACHINE. SERIOUS VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED SMALL FLYING INSECTS ON PREMISES IN THE FOLLOWING AREAS ON THE 2ND FLOOR: 30 ON WALL, CEILING AND EQUIPMENT OF BAKERY AREA; 20 AT BACKHOUSE OF PIZZA STATION ON 2ND FLOOR ON SHELVES, BOXES AND WALL; 15 IN ROTISSERIE AREA. OBSERVED 40 SMALL FLYING INSECTS ON WALL, CEILING OF 1ST FLOOR IN BACKHOUSE OF ICE CREAM AREA. MUST REMOVE. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN DUST BUILD-UP ON EXHAUST FAN HOUSING AT CEILING ABOVE PREP TABLES IN COLD CENTRAL KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR OF PRODUCE COOLER ON FIRST FLOOR, REMOVE FLOUR FROM FLOOR ALONG WALLBASE AT CORNERS IN 2ND FL. BAKERY AREA AND IN WALK-IN COOLER AND PROOFER IN SAME AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE FLOUR BUILD-UP ON WALL IN BAKERY WHERE FIRE WOOD IS STORED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER ALONG THE SIDE OF OVEN AT 2ND FL BAKERY STATION PREP AREA TO PREVENT FLYING INSECT HARBORAGE. ORGANIZE AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN REAR HALLWAY, FRESH PASTA KITCHEN, WALK-IN FREEZER IN CENTRAL KITCHEN AND DRY FOOD STORAGE PANTRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALL AT REAR IN FRESH PASTA PREP AREA OF DUST BUILD-UP. REPAIR/REPLACE CRACKED LIGHT PANEL AT 1ST FL DISH ROOM. CLEAN VENT AT CEILING IN HALLWAY BEHIND CHEF'S OFFICE OF HEAVY DUST BUILD-UP.

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: OBSERVED LINE COOK WIPE COUTNER WITH UNSANITIZED TOWEL, THEN A SERVING UTENSIL AND PLACE SAME UNETSIL BACK IN FOOD PROCEED TO WIPE SERVING PLATE WITH THE TOWEL. MUST PROPERLY SANITIZE WASH CLOTHS. CRITICAL VIOLATION 7-38-005(A).

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER RUB FACE, SCRATCHED HEAD, GARNISHED FOOD WITH BARE HAND AND TOUCHED/POSITIONED BREAD ON PLATE TO BE SERVED TO CUSTOMER. INSTRUCTED ON PROPER HANDWASHING, AND BARE HAND CONTACT. CRITICAL VIOLATION 7-38-010(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE/REPAIR BROKEN AND MISSING HANDLES OF SALAD TOP LIDS AT COLD STATION IN BAFFO'S.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN REAR HALLWAY, FRESH PASTA KITCHEN, WALK-IN FREEZER IN CENTRAL KITCHEN AND DRY FOOD STORAGE PANTRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALL AT REAR IN FRESH PASTA PREP AREA OF DUST BUILD-UP. REPAIR/REPLACE CRACKED LIGHT PANEL AT 1ST FL DISH ROOM. CLEAN VENT AT CEILING IN HALLWAY BEHIND CHEF'S OFFICE OF HEAVY DUST BUILD-UP.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BLOWN BULB AT EXHAUST HOOD IN OSTERIA RESTAURANT.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED VARIOUS EXPOSED HAND SINKS IN THE CENTRAL KITCHEN, COLD KITCHEN AND GELATO WITHOUT PAPER TOWELS. INSTRUCTED TO PROVIDE AND MAINTAIN PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED BULK FOOD ITEMS IN PASTRY UNLABELED. INSTRUCTED TO LABEL ALL BULK FOOD ITEMS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BASEBOARD COVING MISSING AT 1ST FLOOR DISH MACHINE ROOM AND IN THE HALL WAY OUTSIDE OF IT. INSTRUCTED TO PROVIDE AND MAINTAIN BASEBOARDS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED A FOOD HANDLER IN THE BAKERY PREP AREA WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE FOOD IS BEING HANDLED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE MICROWAVE IN THE PASTRY PREP KITCHEN AND EXPOSED HANDSINK IN THE DEMO KITCHEN.