PIZZERIA UNO CHICAGO BAR & GRILL

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ACCUMULATED BLACK DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005. ALL ICE INSIDE ICE MACHINE VOLUNTARILY DISCARDED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD BUILD UP ON INTERIOR/EXTERIOR OF SINKS ESPECIALLY AROUND HOT/COLD WATER HANDLES, PREP AREA SHELVES AND TABLE TOPS. INSTRUCTED MANAGER MUST CLEAN EQUIPMENT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD BUILD UP ON WALLS AROUND/BEHIND DISHMACHINE ALSO OBSERVED DUST BUILD UP ON CEILING TILES/CEILING VENTILATION ABOVE PREP AREA. MUST CLEAN WALLS AND CEILING TILES/CEILING VENTILATION COVERS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS AT BAR AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE PREP AREA, STAIRS LEADING TO BASEMENT WALK- IN FREEZER AND STAIRS LEADING TO 2ND FLOOR STAFF TOILET ROOM. NOTED FLOOR TILES IN PREP MISSING GROUTING. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXPOSED FOAM-LIKE CAULK ON THE WALLS AND AROUND PIPES IN PREP AREA. INSTRUCTED TO RESURFACE AREA TO ENSURE A SMOOTH AND EASILY CLEANABLE SURFACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS AND CEILING/WALL VENTS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWEL AT THE HAND-SINK AT BAR AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS AT BAR AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SEE VIOLATION #60

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE GREASE BUILDUP ON DEEP FRYERS & COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE WALK-IN COOLER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE PREP ARFEA, STAIRS LEADING TO BASEMENT WALK- IN FREEZER AND STAIRS LEADING TO 2ND FLOOR STAFF TOILET ROOM. NOTED FLOOR TILES IN PREP MISSING GROUTING. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXPOSED FOAM-LIKE CAULK ON THE WALLS AND AROUND PIPES IN PREP AREA. INSTRUCTED TO RESURFACE AREA TO ENSURE A SMOOTH AND EASILY CLEANABLE SURFACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS AND CEILING/WALL VENTS.

PREVIOUS CORE VIOLATION CORRECTED - Comments: NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2589996 CONDUCTED ON 2/23/24. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#49) 4-601.11(C): Shelves in 1st floor walk-in cooler not clean, noted dirt on wire racks, instructed to clean shelves and maintain. MUST CORRECT VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

HANDS CLEAN & PROPERLY WASHED - Comments: Poor hygienic practices, Observed dish washer loading soiled dishes in dish washer at one end and then picking up clean dishes at other end without washing hands in between. Instructed manager to have staff wash hands when required to prevent cross contamination of utensils. priority violation 7-38-010.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Found several dead cockroaches under front bar counter, instructed to remove all dead insects.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Shelves in 1st floor walk-in cooler not clean, noted dirt on wire racks, instructed to clean shelves and maintain.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Heavy dust noted on kitchens ceiling vent, instructed to clean and maintain.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Baseboards in kitchen under dish machine in poor repair, gaps and dirt deposited between wall and board. instructed to repair and maintain.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hot running water at employees/customers restrooms hand wash sinks. water temp at 67f. instructed to provide 100f minimum water temp at all hand wash sinks. priority violation 7-38-030(c)

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Upper panel of ice maker not clean, dark spot noted, instructed to clean and maintain.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: heavy dust build-up noted on kitchen ceiling vents, instructed to clean and maintain.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING LIGHT SHIELD NOTED FOR KITCHEN CEILING LIGHT FIXTURES, INSTRUCTED TO INSTALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED FLOORS INSIDE DRY STORAGE, AND NEAR EMPLOYEE RESTROOM ON 2ND FLOOR. MUST REPAIR AND MAKE SMOOTH AND EASILY CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION NOT WORKING IN EMPLOYEE RESTROOM ON 2ND FLOOR. MUST REPAIR AND MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED FLOORS INSIDE DRY STORAGE, AND NEAR EMPLOYEE RESTROOM ON 2ND FLOOR. MUST REPAIR AND MAKE SMOOTH AND EASILY CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION NOT WORKING IN EMPLOYEE RESTROOM ON 2ND FLOOR. MUST REPAIR AND MAINTAIN SAME.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUSLY ISSUED CORE VIOLATIONS NOT CORRECTED FROM REPORT #2311933, DATED 9/6/19. MUST CORRECT THE FOLLOWING PREVIOUSLY ISSUED CORE VIOLATIONS: #38 - OBSERVED A 1/4" GAP ALONG THE BOTTOM OF THE FRONT AND REAR ENTRANCE DOORS. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS. #49 - OBSERVED AN EXTREMELY EXCESSIVE ACCUMULATION OF EXCESSIVE FOOD DEBRIS ON THE FLOOR OF THE WALK IN COOLER AND ON THE INTERIOR & EXTERIOR OF THE FRYERS. MUST REMOVE ALL DEBRIS, DETAIL CLEAN, AND MAINTAIN CLEANLINESS AT ALL TIMES. #55 - OBSERVED A LARGE HOLE IN THE BASEMENT CEILING WITH LIQUID DRIPPING DOWN FROM IT. OBSERVED GAPS, CRACKS, AND CREVICES ON THE WALLS/WALL BASES AND CEILING THROUGHOUT THE BASEMENT. MUST REPAIR AND MAINTAIN FACILITY. - #57 - OBSERVED SOME EXPIRED FOOD HANDLE CERTIFICATES ON SITE. MUST PROVIDE VALID FOOD HANDLER CERTIFICATION FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. PRIORITY FOUNDATION VIOLATION 7-42-090.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO SUMMARY POSTED IN FACILITY. INSTRUCTED MUST POST MOST RECENT INSPECTION SUMMARY REPORT IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. OPERATOR POSTED MOST RECENT SUMMARY DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-010(B).

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: - MUST PROVIDE A SANITIZING SOLUTION, FOR THE CLEAN-UP KIT ON SITE, THAT IS EFFECTIVE FOR ELIMINATING NOROVIRUS. PRIORITY FOUNDATION VIOLATION#:3-38-005. NO CITATION ISSUED. -

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: - OBSERVED A SLIGHT DEBRIS BUILDUP ON THE INTERIOR OF THE ICE MACHINE. MUST DETAIL CLEAN/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES. -

PROPER DATE MARKING AND DISPOSITION - Comments: - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: - OBSERVED A 1/4" GAP ALONG THE BOTTOM OF THE FRONT AND REAR ENTRANCE DOORS. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS. -

WIPING CLOTHS: PROPERLY USED & STORED - Comments: - OBSERVED RAGS STORED ON THE HANDWASH SINK AND COUNTER IN THE BAR. MUST REMOVE AND STORE ALL RAGS IN BUCKETS OF SANITIZING SOLUTION IN BETWEEN USE. -

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: - OBSERVED AN EXTREMELY EXCESSIVE ACCUMULATION OF EXCESSIVE FOOD DEBRIS ON THE FLOOR OF THE WALK IN COOLER AND ON THE INTERIOR & EXTERIOR OF THE FRYERS. MUST REMOVE ALL DEBRIS, DETAIL CLEAN, AND MAINTAIN CLEANLINESS AT ALL TIMES. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED A LARGE HOLE IN THE BASEMENT CEILING WITH LIQUID DRIPPING DOWN FROM IT. OBSERVED GAPS, CRACKS, AND CREVICES ON THE WALLS/WALL BASES AND CEILING THROUGHOUT THE BASEMENT. MUST REPAIR AND MAINTAIN FACILITY. -

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: - MUST PROVIDE ADDITIONAL LIGHTING IN THE SALAD PREP/SERVER STATION AREA. ALL LIGHTING IN AREAS WHERE EMPLOYEES WORK WITH FOOD/UTENSILS SHALL BE 540 lux (50 FOOT CANDLES) OR GREATER. -

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: - OBSERVED SOME EXPIRED FOOD HANDLE CERTIFICATES ON SITE. MUST PROVIDE VALID FOOD HANDLER CERTIFICATION FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ONE CEILING LIGHT COVER NOT TIGHT FITTED ABOVE PREP AREA. INSTRUCTED MANAGER SAID CEILING LIGHT COVER MUST BE TIGHT FITTED.