EATALY

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENINGS ON ENTRANCE DOORS LEFT DOOR RIGHT SIDE, RIGHT DOOR LEFT SIDE AND DOUBLE DOORS IN MIDDLE. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE. OBSERVED OPENING AT LEFT SIDE BASE OF EXTERIOR DOCK DOOR NEAR DUMPSTER AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13: OBSERVED SMALL ICE MACHINE IN SEAFOOD AREA WITH BEIGE MOLDLIKE SUBSTANCE AROUND ICE SHOOT AND OBSERVED BLACK MOLDLIKE SUBSTANCE ON UPPER INTERIOR. INSTRUCTED TO CLEAN AND SANITIZE SMALL ICE MACHUNE IN SEAFOOD AREA TO PREVENT CONTAMINATION OF ICE. OBSERVED LARGE ICE MACHINE IN VINO AREA WITH BLACK MOLDLIKE SUBSTANCE ON UPPER INTERIOR. INSTRUCTED TO CLEAN AND SANITIZE LARGE ICE MACHINE IN VINO AREA TO PREVENT CONTAMINATION OF ICE. OBSERVED BLACK MOLDLIKE SUBSTANCE ON UPPER INTERIOR AND AROUND ICE SHOOT OF LARGE ICE MACHINE IN HOT CENTRAL KITCHEN. INSTRUCTED TO CLEAN AND SANITIZE LARGE ICE MACHINE IN HOT CENTRAL KITCHEN TO PREVENT CONTAMINATION OF ICE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED NON WORKING HANDWASHING SINK IN SECOND FLOOR SOUTHSIDE WOMEN'S WASHROOM. HANDWASHING SINK IS LOCATED ON SOUTH EASTSIDE OF WASHROOM. INSTRUCTED TO REPAIR HANDWASHING SINK. NOTE THERE ARE THREE OTHER PROPERLY WORKING HANDWASHING SINKS IN SAID WASHROOM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14: OBSERVED DUST ON CEILING IN FIRST FLOOR HOT CENTRAL KITCHEN ABOVE PREP TABLES. INSTRUCTED TO CLEAN CEILINGS IN FIRST FLOOR HOT CENTRAL KITCHEN ABOVE PREP TABLES AND MAINTAIN. OBSERVED DUST ON CONDENSOR COVERS IN COLD PREP ROOM IN CENTRAL KITCHEN. INSTRUCTED TO CLEAN CONDENSOR COVERS IN COLD PREP ROOM IN CENTRAL KITCHEN AND M

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2594571 DATED 05/14/2024. INSTRUCTED TO CORRECT. PRIORITY VIOLATION 7-42-090 CITATION ISSUED. OBSERVED APPROXIMATELY 30 SMALL FLIES THROUGHOUT FACILITY. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY AND CLEAN AFFECTED AREAS. RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 5/14/2024. OBSERVED NO IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES. INSTRUCTED MANAGER TO PROVIDE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 10.:09AM. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 10:09AM. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP AT HANDWASHING SINKS IN PIZZA PARLOR AREA AND BAR. CORRECTED ON SITE HAND SOAP PROVIDED FOR HANDWASHING SINKS IN PIZZA PARLOR AREA AND BAR. INSTRUCTED HAND CLEANSER SHALL BE PROVIDED AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER MINIMUM WATER TEMPERATURE OF 86.4F AT HANDWASHING SINK IN MEN'S EMPLOYEE WASHROOM. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOODS HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 50.1-55.6F. COLD TCS FOODS HELD AT IMPROPER TEMPERATURE, MOZZARELLA CHEESE(50.1F AND 55.6F), PROVOLONE CHEESE(54.0F) AND SHRIMP(55.2F). INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $100 WEIGHING 20 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO ASTERISK ON MENUS IDENTIFYING WHICH ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. OBSERVED NO DISCLOSURE ON MENUS STATING WHICH ANIMAL DERIVED ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD ASTERISK TO ANIMAL DERIVED FOODS THAT ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER AND DISCLOSURE TO MENUS STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 30 SMALL FLIES THROUGHOUT FACILITY. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY AND CLEAN AFFECTED AREAS. RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 5/14/2024. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPENINGS ON ENTRANCE DOORS LEFT DOOR RIGHT SIDE, RIGHT DOOR LEFT SIDE AND DOUBLE DOORS IN MIDDLE. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE. OBSERVED OPENING AT LEFT SIDE BASE OF EXTERIOR DOCK DOOR NEAR DUMPSTER AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SMALL ICE MACHINE IN SEAFOOD AREA WITH BEIGE MOLDLIKE SUBSTANCE AROUND ICE SHOOT AND OBSERVED BLACK MOLDLIKE SUBSTANCE ON UPPER INTERIOR. INSTRUCTED TO CLEAN AND SANITIZE SMALL ICE MACHUNE IN SEAFOOD AREA TO PREVENT CONTAMINATION OF ICE. OBSERVED LARGE ICE MACHINE IN VINO AREA WITH BLACK MOLDLIKE SUBSTANCE ON UPPER INTERIOR. INSTRUCTED TO CLEAN AND SANITIZE LARGE ICE MACHINE IN VINO AREA TO PREVENT CONTAMINATION OF ICE. OBSERVED BLACK MOLDLIKE SUBSTANCE ON UPPER INTERIOR AND AROUND ICE SHOOT OF LARGE ICE MACHINE IN HOT CENTRAL KITCHEN. INSTRUCTED TO CLEAN AND SANITIZE LARGE ICE MACHINE IN HOT CENTRAL KITCHEN TO PREVENT CONTAMINATION OF ICE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NON WORKING HANDWASHING SINK IN SECOND FLOOR SOUTHSIDE WOMEN'S WASHROOM. HANDWASHING SINK IS LOCATED ON SOUTH EASTSIDE OF WASHROOM. INSTRUCTED TO REPAIR HANDWASHING SINK. NOTE THERE ARE THREE OTHER PROPERLY WORKING HANDWASHING SINKS IN SAID WASHROOM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST ON CEILING IN FIRST FLOOR HOT CENTRAL KITCHEN ABOVE PREP TABLES. INSTRUCTED TO CLEAN CEILINGS IN FIRST FLOOR HOT CENTRAL KITCHEN ABOVE PREP TABLES AND MAINTAIN. OBSERVED DUST ON CONDENSOR COVERS IN COLD PREP ROOM IN CENTRAL KITCHEN. INSTRUCTED TO CLEAN CONDENSOR COVERS IN COLD PREP ROOM IN CENTRAL KITCHEN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ALL HEAVY EQUIPMENT, MICROWAVES, COOLING/ FREEZING UNITS, PREP TABLES, STORAGE SPACES IN ALL OPERATING/AND NON-OPERATING PREP AREAS WITH ACCUMULATED DRIED FOOD DEBRIS ON SURFACES.INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED EXPRESSO MACHINE DRAINPIPE LEAKING ONTO FLOOR IN LAVAZZA COFFEE PREP AREA, CAUSING POOLING WATER, MILK, ETC. NOTED HOT WATER HANDLE ON 3 COMPARTMENT SINK IN 2ND FLOOR DISH ROOM IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION AS REQUIRED BY CODE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN ALL PREP AREAS WITH STORAGE SPACES ACCUMULATED FOOD DEBRIS UNDERNEATH ALL HEAVY EQUIPMENT AND SHELVING UNITS. NOTED POOLING WATER UNDERNEATH GELATO MACHINES AND EXCESSIVE WATER ON DISHWASHING AREA FLOORS DURING THE TIME OF INSPECTION. INSTRUCTED TO REMOVE TO PREVENT PEST HARBORAGE

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING IN THE PASTA RESTAURANT'S REAR DRY STORAGE AREA.MUST PROVIDE. NOTED ALL MISSING BULBS IN CEILING OF 1ST WALK-IN COOLER IN BASEMENT UPON ENTERING PREP AREA. INSTRUCTED TO REPLACE BULBS AND INCREASE LIGHTING

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SINK IN BAR/COFFEE PREP AREA CONNECTED TO PIZZA PASTA RESTAURANT 2ND FLOOR. INSTRUCTED TO PROVIDE FOR EMPLOYEE USE AS REQUIRED BY CODE. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ALL HEAVY EQUIPMENT, MICROWAVES, COOLING/ FREEZING UNITS, PREP TABLES, STORAGE SPACES IN ALL OPERATING/AND NON-OPERATING PREP AREAS WITH ACCUMULATED DRIED FOOD DEBRIS ON SURFACES.INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED EXPRESSO MACHINE DRAINPIPE LEAKING ONTO FLOOR IN LAVAZZA COFFEE PREP AREA, CAUSING POOLING WATER, MILK, ETC. NOTED HOT WATER HANDLE ON 3 COMPARTMENT SINK IN 2ND FLOOR DISH ROOM IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION AS REQUIRED BY CODE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO FOOD PREPARATION SINK IN PLACE IN 2ND FLOOR WINE BAR/COFFEE PREP AREA CONNECTED TO LA PIZZA PASTA RESTAURANT. INSTRUCTED TO PROVIDE AS REQUIRED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN ALL PREP AREAS WITH STORAGE SPACES ACCUMULATED FOOD DEBRIS UNDERNEATH ALL HEAVY EQUIPMENT AND SHELVING UNITS. NOTED POOLING WATER UNDERNEATH GELATO MACHINES AND EXCESSIVE WATER ON DISHWASHING AREA FLOORS DURING THE TIME OF INSPECTION. INSTRUCTED TO REMOVE TO PREVENT PEST HARBORAGE

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING IN THE PASTA RESTAURANT'S REAR DRY STORAGE AREA.MUST PROVIDE. NOTED ALL MISSING BULBS IN CEILING OF 1ST WALK-IN COOLER IN BASEMENT UPON ENTERING PREP AREA. INSTRUCTED TO REPLACE BULBS AND INCREASE LIGHTING

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ALL HEAVY EQUIPMENT, MICROWAVES, COOLING/ FREEZING UNITS, PREP TABLES, STORAGE SPACES IN ALL OPERATING/AND NON-OPERATING PREP AREAS WITH ACCUMULATED DRIED FOOD DEBRIS ON SURFACES.INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED EXPRESSO MACHINE DRAINPIPE LEAKING ONTO FLOOR IN LAVAZZA COFFEE PREP AREA CAUSING POOLING WATER, MILK ETC,. NOTED HOT WATER HANDLE ON 3 COMPARTMENT SINK IN 2ND FLOOR DISH ROOM IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION AS REQUIRED BY CODE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN ALL PREP AREAS WITH AND STORAGE SPACES ACCUMULATED FOOD DEBRIS UNDERNEATH ALL HEAVY EQUIPMENT AND SHELVING UNITS. NOTED POOLING WATER UNDERNEATH GELATO MACHINES AND EXCESSIVE WATER ON DISHWASHNG AREA FLOORS DURING TIME OF INSPECTION. INSTRUCTED TO REMOVE IN ORDER TO PREVENT PEST HARBORAGE

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING IN THE PASTA RESTAURANT REAR DRY STORAGE AREA.MUST PROVIDE. NOTED ALL MISSING BULBS IN CEILING OF 1ST WALK IN COOLER IN BASEMENT UPON ENTERING PREP AREA. INSTRUCTED TO REPLACE BULBS AND INCREASE LIGHTING

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 25 SMALL BLACK LIVE FLIES IN IN 1ST FLOOR BAKERY/GELATO PREP SITTING ON ALL HEAVY EQUIPMENT, CEILINGS, ON SURFACES OF KITCHENWARE, APPROXIMATLEY 10 FLYING THROUGHOUT DISHWASHING AREA, APPROXIMATELY 25 ON WALLS AND ROLLING CARTS THROUGHOUT PASTA PREP AND APPROXIMATELY 15 FLYING THROUGHOUT FRESH CHEESE PREP AREA. NOTED APPROXIMATELY 12 SMALL AND LARGE RODENT DROPPINGS ALONG WINDOW LEDGE BEHIND HEAVY EQUIPMENT IN LAVAZZA COFFEE PREP AREA (1ST FLOOR), NOTED APPROXIMATELY 35 SMALL DROPPINGS SCATTERED ALONG THE BLACK DOOR ENTRY OF UNUSED BREAD OVEN AS WELL AS 12 DROPPINGS ON FLOOR IN FRONT OF FLOUR BAGS AND SHELVING UNITS IN FOCCACIA BREAD PREP AREA. INSTRUCTED TO CONTACT PEST CONRTOL FOR ADDITIONAL SERVICE. MUST ELIMINATE EVIDENCE OF PEST ACTIVITY ON PREMISE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ALL HEAVY EQUIPMENT, MICROWAVES, COOLING/ FREEZING UNITS, PREP TABLES, STORAGE SPACES IN ALL OPERATING/AND NON-OPERATING PREP AREAS WITH ACCUMULATED DRIED FOOD DEBRIS ON SURFACES.INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED EXPRESSO MACHINE DRAINPIPE LEAKING ONTO FLOOR IN LAVAZZA COFFEE PREP AREA CAUSING POOLING WATER, MILK ETC,. NOTED HOT WATER HANDLE ON 3 COMPARTMENT SINK IN 2ND FLOOR DISH ROOM IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION AS REQUIRED BY CODE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN ALL PREP AREAS WITH AND STORAGE SPACES ACCUMULATED FOOD DEBRIS UNDERNEATH ALL HEAVY EQUIPMENT AND SHELVING UNITS. NOTED POOLING WATER UNDERNEATH GELATO MACHINES AND EXCESSIVE WATER ON DISHWASHNG AREA FLOORS DURING TIME OF INSPECTION. INSTRUCTED TO REMOVE IN ORDER TO PREVENT PEST HARBORAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING IN THE PASTA RESTAURANT REAR DRY STORAGE AREA.MUST PROVIDE. NOTED ALL MISSING BULBS IN CEILING OF 1ST WALK IN COOLER IN BASEMENT UPON ENTERING PREP AREA. INSTRUCTED TO REPLACE BULBS AND INCREASE LIGHTING

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: PAPER TOWELS NOT PROVIDED AT THE FOLLOWING HANDSINKS; 1ST FLOOR GELATERIA PREP AREA, CANNOLI AND CANDY PREP,2ND FLOOR PIZZERIA PREP, AND BOTH HANDSINKS LOCATED IN 2ND FLOOR DISH WASHING AREA.ALL PREP AREAS WERE IN USE DURING THE TIME OF THE INSPECTION. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN AT ALL TIMES, FOR PROPER HANDWASHING. PRIORIY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED BOTH HANDSINKS LOCATED IN (IN USE DISHWASHING AREA) UNACCESIBLE DURING TIME OF INSPECTION. NOTED LARGE ROLLING CARTS STACKED IN FRONT OF SAID SINKS AND BROKEN TABLEWARE, EMPLOYEE FOOD ITEMS, SPRAY BOTTLES AND HAND TOWELS STUFFED INSIDE BASIN. INSTRUCTED PIC TO REMOVE ALL ITEMS. HANDSINKS MUST BE ACCESIBLE AT ALL TIMES FOR EMLOYEE USE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LARGE ICE MACHINE ON PREMISE WITH ACCUMULATED THICK BROWN SLIME FORMED ON TOP OF ICE INSIDE OF BIN. NOTED PINK AND BLACK MIXED SUBSTANCE DRIPPING FROM INTERIOR LID ONTO ICE AS WELL AS MOLD LIKE PATCHES THROUGHOUT INTERIOR SURFACES OF ADDITIONAL ICE MACHINE LOCATED IN BASEMENT. BOTH SAID ICE MACHINES ARE USED FOR HUMAN CONSUMPTION.INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE BOTH MACHINES AND MAINTAIN AS REQUIRED BY CODE.PRIORITY VIOLATION. #7-38-025. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BOTH IN USE HIGH TEMPERATURE DISH MACHINE LOCATED IN DISHWASHING ROOM NOT PROPERLY SANITIZING DURING TIME OF INSPECTION. NOTED FINAL RINSE AT 133F AND 151.0F. INSTRUCTED MANAGER TO DISCONTINUE USE OF BOTH MACHINES AND REPAIR TO REQUIRED SANITIZING MINIMUM TERMPERATURES.BOTH MACHINES WERE SERVICED DURING THIS TIME. PRIORITY VIOLATION. #7-38-025. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING COLD TCS ITEMS AT IMPORPER COLD HOLDING TEMPERATURES DURING THE TIME OF INSPECTION; APPROXIMATELY 15 LBS OF PREPARED SANDWICHES (SALMON, SLICED DELI MEAT, CHEESE, TOMATOES, ETC,) LOCATED IN LAVAZZA DISPLAY COOLER RANGING BETWEEN 49.2F- 53.5F. NOTED APPROIMATELY 1.5 LBS OF COOKED SHRIMP @45.2F,2 LBS COOKED CHICKEN @ 48.7F LOCATED IN FRIED STREET FOOD PREP AREA COLD HOLD UNIT AND APPROXIMATELY 6 LBS COOKED PASTA LOCATED IN COLD HOLD UNIT IN PASTA RESTAURANT PREP AREA @ 50.1F. PERSON IN CHARGE VOLUNTARILY DISCARDED ALL SAID ITEMS DURING TIME OF INSPECTION. INSTRUCTED TO HOLD ALL COLD TCS FOODS @ 41F AND BELOW AT ALL TIMES. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 25 SMALL BLACK LIVE FLIES IN IN 1ST FLOOR BAKERY/GELATO PREP SITTING ON ALL HEAVY EQUIPMENT, CEILINGS, ON SURFACES OF KITCHENWARE, APPROXIMATLEY 10 FLYING THROUGHOUT DISHWASHING AREA, APPROXIMATELY 25 ON WALLS AND ROLLING CARTS THROUGHOUT PASTA PREP AND APPROXIMATELY 15 FLYING THROUGHOUT FRESH CHEESE PREP AREA. NOTED APPROXIMATELY 12 SMALL AND LARGE RODENT DROPPINGS ALONG WINDOW LEDGE BEHIND HEAVY EQUIPMENT IN LAVAZZA COFFEE PREP AREA (1ST FLOOR), NOTED APPROXIMATELY 35 SMALL DROPPINGS SCATTERED ALONG THE BLACK DOOR ENTRY OF UNUSED BREAD OVEN AS WELL AS 12 DROPPINGS ON FLOOR IN FRONT OF FLOUR BAGS AND SHELVING UNITS IN FOCCACIA BREAD PREP AREA. INSTRUCTED TO CONTACT PEST CONRTOL FOR ADDITIONAL SERVICE. MUST ELIMINATE EVIDENCE OF PEST ACTIVITY ON PREMISE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ALL HEAVY EQUIPMENT, MICROWAVES, COOLING/ FREEZING UNITS, PREP TABLES, STORAGE SPACES IN ALL OPERATING/AND NON-OPERATING PREP AREAS WITH ACCUMULATED DRIED FOOD DEBRIS ON SURFACES.INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED EXPRESSO MACHINE DRAINPIPE LEAKING ONTO FLOOR IN LAVAZZA COFFEE PREP AREA CAUSING POOLING WATER, MILK ETC,. NOTED HOT WATER HANDLE ON 3 COMPARTMENT SINK IN 2ND FLOOR DISH ROOM IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION AS REQUIRED BY CODE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN ALL PREP AREAS WITH AND STORAGE SPACES ACCUMULATED FOOD DEBRIS UNDERNEATH ALL HEAVY EQUIPMENT AND SHELVING UNITS. NOTED POOLING WATER UNDERNEATH GELATO MACHINES AND EXCESSIVE WATER ON DISHWASHNG AREA FLOORS DURING TIME OF INSPECTION. INSTRUCTED TO REMOVE IN ORDER TO PREVENT PEST HARBORAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING IN THE PASTA RESTAURANT REAR DRY STORAGE AREA.MUST PROVIDE. NOTED ALL MISSING BULBS IN CEILING OF 1ST WALK IN COOLER IN BASEMENT UPON ENTERING PREP AREA. INSTRUCTED TO REPLACE BULBS AND INCREASE LIGHTING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.13:HAND SOAP PROVIDED AT FOOD PREP SINK AT PIZZA STATION. FACILITY MUST RELOCATE WALL MOUNTED SOAP TO HAND SINK AREA

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12: LABELS NOT PROVIDED ON SQUEEZE BOTTLES AND SEASONING CONTAINERS IN THE FOLLOWING AREA; 2ND FLOOR PASTA SECTION, 2ND FLOOR FRITA SECTION, AND 2ND PIZZA PASTA SECTION. FACILITY MUST PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11: FOOD STORAGE BASKETS STORED ON THE FLOOR IN CLASS PREP AREA. ITEMS MUST BE PLACED 6 INCHES ABOVE THE FLOOR.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14: IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP-SURFACES THROUGHOUT ALL FACILITY AREAS. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: MILK CRATES USED AS ELEVATION THROUGHOUT FACILITY. FACILITY MUST REMOVE AND REPLACE WITH SHELVING THAT IS EASY TO MONITOR DEBRIS UNDERNEATH AND THAT IS SMOOTH AND EASILY CLEANABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12: BACKFLOW PREVENTION DEVICES NOT LOCATED AT WATER STATION IN PIZZA & MORE SECTION AND COFFEE MACHINES SCATTERED ON 2ND AND 1ST FLOOR. FACILITY MUST PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.16: WASTE RECEPTACLES NOT FOUND NEAR HAND SINK SCATTERED THROUGHOUT THE FACILITY. WASTE RECEPTACLES MUST BE PLACED NEAR EACH HAND WASHING SINK IN THE FACILITY.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: FOOD ALLERGEN CERTIFICATIONS NOT PROVIDED ON SITE FOR ON SITR CITY CERTIFIED MANAGERS. ALL CITY CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: SOAP NOT PROVIDED AT THE FOLLOWING HAND SINKS; 2ND FLOOR RAW MEAT STATION, 2ND FLOOR VINO DISH AREA, 2ND FLOOR BREAD STATION BEHIND PIZZA AREA, 1ST FLOOR KITCHEN PREP AREA. FACILITY MUST ENSURE THAT SOAP IS PROVIDED AT EVERY HAND SINK IN THE FACILITY. MANAGER PROVIDED SOAP AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: PAPER TOWELS NOT PROVIDED AT HAND SINKS IN THE FOLLOWING AREAS; 2ND FLOOR VEGGIE BUTCHER STATION, 2ND FLOOR MEAT AREA, 2ND FLOOR BREAD STATION BEHIND PIZZA AREA, PIZZA PASTA AREA. FACILITY MUST ENSURE THAT DISPOSABLE PAPER TOWELS ARE ALWAYS PROVDIDED AT EVERY HAND SINK. MANAGER PROVIDED PAPER TOWELS WHILE ON SITE. SEE ABOVE FOR PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HAND SOAP PROVIDED AT FOOD PREP SINK AT PIZZA STATION. FACILITY MUST RELOCATE WALL MOUNTED SOAP TO HAND SINK AREA.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: FACILITY IS NOT MAINTAINING AN APPROVED RECORD KEEPING SYSTEM FOR SHELLSTOCK TAGS. OBSERVED LARGE FOLDER WHERE ALL TAGS ARE KEPT AND IS NOT IN CHRONOLOGICAL ORDER. FACILITY MUST MAINTAIN AN APPROVED RECORD KEEPING SYSTEM FOR SHELLSTOCK TAGS. ON SITE MANAGER IS CURRENTLY REORGANIZING SHELL STOCK TAGS THAT HAVE BEEN HELD FOR 90 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: FACILITY IS COMINGLING SHELLSTOCK IN SEAFOOD DISPLAY CASE. OBSERVED DIFFERENT SPECIES OF SHELLSTOCK STORED IN SAME ICE DISPLAY CASE. FACILITY MUST NOT COMINGLE SHELLSTOCK WITH BATCHES THAT HAVE DIFFERENT CERTIFICATION NUMBERS, HARVEST DATES, OR GROWING AREAS. ON SITE MANAGER SEPARATED SHELLSTOCK IN DISPLAY CASE WHILE ON SITE. SEE ABOVE FOR PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK SLIME RESIDUE IN INTERIOR OF ICE MACHINES LOCATED IN HOUSE KEEPING AREA AND IN 1ST FLOOR KITCHEN. FACILITY MUST WASH, RINSE, SANITIZE AND MAINTAIN INTERIOR OF ICE MACHINES. PRIORITY FOUNDATION VIOLATION 7-38-005 CIATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED GLUTEN PASTA MEASURED AT 54.6F AND PREMADE TRUFFLE BUTTER MEASURED AT 56.6F LOCATED IN PIZZA PASTA PREP-LINE COOLER NEXT TO HAND SINK. APPROXIMATELY 9 POUNDS OF COMBINED PRODUCT AT AN ESTIMATED COST OF $83 WAS DISCARED ON SITE. PRIORITY VIOLATION 7-38-005 CIATION ISSUED.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: ROP "SALOOMI" ITEM LOCATED ON 2ND FLOOR CHEESE AREA IS BEING PREPARED WITHOUT COMPLYING WITH APPROVED VARIENCE PROCEDURES. DID NOT OBSERVE DATE LABELING ON ROP ITEMS. FACILITY MUST PROVIDE PROPER DATE LABELING AND MUST COMPLY WITH APPROVED HACCP PLANS AND VARIENCE PROCEDURES. APPROXIMATELY 15 POUNDS OF SALOOMI AT AN ESTIMATED COST OF $50 WAS DISCARED ON SITE. PRIORITY FOUNDATION 7-38-005 CIATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: PREP-LINE COOLER NEXT TO HANDSINK LOCATED ON 2ND FLOOR PIZZA PASTA AREA IS MEASURED AT IMPOPER TEMPERATURE. TEMPERATURE MEASURED AT 50F. ALL ITEMS DISCARDED ON SITE (SEE VIOLATION #22). UNIT WAS TAGGED AND HELD FOR INSPECTION. FACILITY CANNOT USE UNIT UNTIL IT MAINTAINS A TEMPERATURE OF 41F AND BELOW AND MUST CONTACT [email protected] WHEN UNIT IS READY TO USE TO HAVE LOCAL INSPECTOR VERIFY THAT UNIT IS IN PROPER CONDITION. PRIORITY VIOLATION 7-38-005 CIATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LABELS NOT PROVIDED ON SQUEEZE BOTTLES AND SEASONING CONTAINERS IN THE FOLLOWING AREA; 2ND FLOOR PASTA SECTION, 2ND FLOOR FRITA SECTION, AND 2ND PIZZA PASTA SECTION. FACILITY MUST PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED SMALL BLACK FLYING INSECT ACTIVTY IN THE FOLLOWING AREAS; 2ND FLOOR BAR ISLAND (MEASURED APPROXIMATELY 45); 1ST FLOOR BACK GELATO PREP AREA (MEASURED APPROXIMATELY 25); 1ST FLOOR PASTRY KITCHEN PRODUCTION (MEASURED APPROXIMATELY 30). FACILITY MUST WORK WITH A LICENSE PEST CONTROL COMPANY TO ELIMINATE SMALL BLACK FLYING INSECTS IN THE FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CIATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD STORAGE BASKETS STORED ON THE FLOOR IN CLASS PREP AREA. ITEMS MUST BE PLACED 6 INCHES ABOVE THE FLOOR.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP-SURFACES THROUGHOUT ALL FACILITY AREAS. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MILK CRATES USED AS ELEVATION THROUGHOUT FACILITY. FACILITY MUST REMOVE AND REPLACE WITH SHELVING THAT IS EASY TO MONITOR DEBRIS UNDERNEATH AND THAT IS SMOOTH AND EASILY CLEANABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT LOCATED AT WATER STATION IN PIZZA & MORE SECTION AND COFFEE MACHINES SCATTERED ON 2ND AND 1ST FLOOR. FACILITY MUST PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: WASTE RECEPTACLES NOT FOUND NEAR HAND SINK SCATTERED THROUGHOUT THE FACILITY. WASTE RECEPTACLES MUST BE PLACED NEAR EACH HAND WASHING SINK IN THE FACILITY.

ALLERGEN TRAINING AS REQUIRED - Comments: FOOD ALLERGEN CERTIFICATIONS NOT PROVIDED ON SITE FOR ON SITR CITY CERTIFIED MANAGERS. ALL CITY CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS DATED FROM 9/12/2022 REPORT #:2563493 HAS NOT BEEN CORRECTED. #43) 4-601.11: FAN COVERS IN WALK-IN UNITS IS NOT CLEAN, HEAVY DUST BUILDUP. #47) 4-101.11(B, C, D, E): INTERIOR SURFACES FOR COOLER DOOR MISSING INSTURCTED TO PROVIDE A SMOOTH AND EASY TO CLEAN COVER AT LAVAZZA IN PASTRY SECTION. #55) 6-201.11: CEILING VENT IN VINO DISH AREA, ABOVE FRITA EXPEDITE STATION, AND PASTRY PRODUCTION AREA WITH HEAVY DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN. #56) 6-303.11: INADEQUATE LIGHTING IN MAIN KITCHEN FISH WALK-IN COOLER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Obstructed hand wash sink at front pastry service line. sink and faucet are taped across for not to use the sink. instructed not to obstructed hand wash sinks during operation. priority foundation violation 7-38-30(c)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: spray bottle not labeled at 2nd floor kitchen. instructed to label.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: fly trap above food prep cooler, instructed to relocate away from open food.

PERSONAL CLEANLINESS - Comments: food handler with long hair that is not contained in a hair restraint. instructed to wear.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: interior surfaces for cooler door missing covers, exposed insulation at 1st floor coffee station, instructed to provide smooth easy to clean cover.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: fan covers in walk-in coolers not clean, heavy dust build-up, interior surfaces for ice maker not to clean and maintain.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ceiling vent at food prep areas with heavy dust build-up instructed to clean and maintain.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: inadequate lighting in main kitchen prep walk-in cooler, instructed to provide.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND A COOLER IN THE LAVAZZA AREA MISSING THE THE METAL INTERIOR PART OF THE DOOR. FOUND THE PASTRY WALK-IN COOLER DOOR FRAME IN DISREPAIR. MUST REPAIR/REPLACE METAL COVERINGS/PANELS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MILK CRATES BEING USED AS SHELVING THROUGHOUT ENTIRE FACILITY. MUST REMOVE FROM PREMISES AND PROVIDE SHELVING THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND HEAVY GRIME BUILD UP ON THE INSIDE PORTION OF THE CAN OPENER HOLDER LOCATED IN THE 2ND REAR PREP AREA. MUST CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND A LEAK COMING FROM THE UNDERNEATH PIPE CONNECTED TO THE PIPA LINE HANDWASHING SINK. MUST REPAIR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: BOTH FIRST FLOOR UNISEX PUBLIC RESTROOMS ARE MISSING COVERED WASTE RECEPTACLES. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND HEAVY OLD FLOUR BUILD UP ON THE FLOORS BEHIND EQUIPMENT IN THE 2ND FLOOR BAKERY AREA. MUST DETAIL CLEAN BEHIND EQUIPMENT AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED MISSING ALLERGEN TRAINING CERTIFICATES. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS AND MAINTAIN ON SITE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED IN THE FIRST FLOOR HAND WASHING SINKS IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED WATER PRESSURE MUST BE INCREASED IN THE EMPLOYEE'S WOMEN'S TOILET ROOM. INSTRUCTED TO REPAIR.