EATALY

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ACCUMULATED BLACK DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005. ALL ICE INSIDE ICE MACHINE VOLUNTARILY DISCARDED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 45.4 F AND 54.9 F INSIDE PAST AND VINO REACH IN COOLERS AT 2ND FLOOR PREP AREAS- LASAGNA, BURRTA, MOZZARELLA LOGS, BECHAMEL, GRILLED CHICKEN, PESTO TRAPANESE, SAUSAGE AND COOKED BROCCOLI. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. PRIORITY VIOLATION 7-38-005. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED. FOODS DISCARDED WEIGHT- 47 LBS, VALUED AT $417.00.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND PASTA PIPA REACH IN PREP COOLER AND VINO REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE BETWEEN 45.4 F AND 54.0 F. FOUND LASAGNA, MOZZARRELLA, ETC. HELD INSIDE COOLERS. INSTRUCTED MANAGER MUST REPAIR SAID COOLERS AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 100 LIVE SMALL FLIES ON WALLS AT 1ST FLOOR STORAGE ROOM, 50 LIVE SMALL FLIES ON WALLS AT COFFEE STATION AND 100 LIVE SMALL FLIES ON WALLS AT DISHWASH AREA. INSTRUCTED MANAGER MUST REMOVE ALL FLY ACTIVITY BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-020(A).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOME PREP AREA COOLERS RUBBER DOOR GASKETS RIPPED OR MISSING. INSTRUCTED MANAGER MUST REPAIR/PROVIDE TIGHT FITTED RUBBER DOOR GASKETS FOR ALL PREP AREA COOLERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ALL HEAVY EQUIPMENT, MICROWAVES, COOLING/ FREEZING UNITS, PREP TABLES, STORAGE SPACES IN ALL OPERATING/AND NON-OPERATING PREP AREAS WITH ACCUMULATED DRIED FOOD DEBRIS ON SURFACES.INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON DISHWASH AREA SHELVES, DRAIN BOARDS AND LOWER SIDE OF DRAIN BOARDS AND INTERIOR/EXTERIOR OF ALL SINKS AT ALL PREP AREAS AND DISHWASH AREAS. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN SHELVES AND SINKS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND DRY STORAGE AREAS ON 1ST AND 2ND FLOOR. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA, ALL DISH AREAS, CEILING, WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAP BETWEEN FRONT ENTRANCE MIDDLE DOORS. MUST RODENT PROOF DOORS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING CEILING PAINT PATCHES ABOVE PASTRY SALES (1ST FLOOR). INSTRUCTED MANAGER MUST REMOVE PEELING CEILING PAINT.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAP BETWEEN FRONT ENTRANCE MIDDLE DOORS. MUST RODENT PROOF DOORS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING CEILING PAINT PATCHES ABOVE PASTRY SALES (1ST FLOOR). INSTRUCTED MANAGER MUST REMOVE PEELING CEILING PAINT.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAP BETWEEN FRONT ENTRANCE MIDDLE DOORS. MUST RODENT PROOF DOORS AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 10 LIVE SMALL FLIES ON WALLS AT 2ND FLOOR DISHMACHINE ROOM, 10 LIVE SMALL FLIES ON WALLS AT GELATO AREA AND 1 LIVE ROACH ON SINK AT 2ND FLOOR DISHMACHINE ROOM. INSTRUCTED MANAGER MUST REMOVE ALL INSECT ACTIVITY BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-020(A). ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 1ST FLOOR WALK IN COOLERS WITH RUSTED SHELVING. INSTRUCTED MANAGER TO REPAINT OR REPLACE RACKS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON DISHWASH AREA SHELVES, DRAIN BOARDS AND LOWER SIDE OF DRAIN BOARDS AND INTERIOR/EXTERIOR OF ALL SINKS AT ALL PREP AREAS AND DISHWASH AREAS. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN SHELVES AND SINKS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SINKS PIPES LEAKING AT COFFEE STATION. INSTRUCTED MANAGER MUST REPAIR ALL SINKS LEAKS AT COFFEE STATION AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR DRAIN WITH HEAVY SOIL AND DEBRIS BUILD UP IN 1ST FLOOR COFFEE SHOP AREA INSTRUCTED MANAGER TO CLEAN AN MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING CEILING PAINT PATCHES ABOVE PASTRY SALES (1ST FLOOR). INSTRUCTED MANAGER MUST REMOVE PEELING CEILING PAINT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STANDING WATER ON FLOOR AT AND AROUND COFFEE STATION AND 2ND FLOOR DISHWASH ROOM. MUST KEEP FLOOR DRY/CLEAN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED CEILING LIGHT BULBS (X2) BURNED OUT AT 2ND FLOOR DISHWASH ROOM. MUST REPLACE WITH WORKING CEILING LIGHT BULBS.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. FACILITY OPERATING TWO RESTAURANTS. INSTRUCTED MANAGER TO ENSURE ALL CERTIFIED FOOD MANAGERS HAVE FOOD ALLERGEN TRAINING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED 1ST FLOOR WALK IN COOLERS WITH RUSTED SHELVING. INSTRUCTED MANAGER TO REPAINT OR REPLACE RACKS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED FLOOR DRAIN WITH HEAVY SOIL AND DEBRIS BUILD UP IN 1ST FLOOR COFFEE SHOP AREA INSTRUCTED MANAGER TO CLEAN AN MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. FACILITY OPERATING TWO RESTAURANTS. INSTRUCTED MANAGER TO ENSURE ALL CERTIFIED FOOD MANAGERS HAVE FOOD ALLERGEN TRAINING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED 2 HAND WASHING SINKS WITH NO HOT WATER. HAND WASHING SINKS IN 1ST FLOOR CUSTOMER BATHROOM AND MEN'S LOCKER ROOM HAD A MAXIMUM HOT WATER TEMPERATURE OF 46 F. INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS HAVE A MINIMUM HOT WATER TEMPERATURE OF 100 F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED 2 HOT WATER DISH MACHINES IN UPSTAIRS BAR AREA PROVIDING FINAL A UTENSIL SURFACE TEMPERATURE OF 149 F. INSTRUCTED MANAGER TO ENSURE ALL HOT WATER DISH MACHINES PROVIDE A FINAL UTENSIL SURFACE TEMPERATURE OF 160 F. DISH MACHINES TAGGED. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT INADEQUATE TEMPERTURES RANGING FROM 48-54 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 AND BELOW. MANAGER DISCARDED 1/2 POUND OF SANDWICHES WITH SLICED TOMATOES, 1/2 POUND OF EGG DANISHES, 5 POUNDS BUTTER, 1/4 GALLON BUTTERMILK, 1/2 POUND COOKED MUSHROOMS, AND 1/4 PAN CUT LEAFY GREENS ($150) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK FOOD STORAGE CONTAINERS WITH NO COMMON NAME LISTED. INSTRUCTED MANAGER TO LABEL FOOD.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED MORE THAN 50 SMALL FLIES THROUGHOUT FACILITY AND 2 LIVE ROACHES. SMALL FLIES FOUND IN THE FOLLOWING AREAS: BAKERY, DISH ROOM, ROOM ADJACENT TO COOKING SCHOOL, AND UPSTAIRS BAR AREAS. 1 LIVE ROACH FOUND IN BAKERY AREA AND 1 LIVE ROACH FOUND IN UPSTAIRS BAR AREA NEAR COOKING SCHOOL. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 1ST FLOOR WALK IN COOLERS WITH RUSTED SHELVING. INSTRUCTED MANAGER TO REPAINT OR REPLACE RACKS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 2ND FLOOR REAR BAR AREA WITH BROKEN COOLER DOOR. DOOR COMES APART WHEN GRABBED. INSTRUCTED MANAGER TO REPAIR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SHELVING INSIDE COOLERS WITH DEBRIS BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR DRAIN WITH HEAVY SOIL AND DEBRIS BUILD UP IN 1ST FLOOR COFFEE SHOP AREA INSTRUCTED MANAGER TO CLEAN AN MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. FACILITY OPERATING TWO RESTAURANTS. INSTRUCTED MANAGER TO ENSURE ALL CERTIFIED FOOD MANAGERS HAVE FOOD ALLERGEN TRAINING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES AND PALLETS BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS ON 1ST AND 2ND FLOORS. MUST REMOVE ALL AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 2 DOOR REACH IN COOLERS IN THE FOLLWING AREAS: VINO AND ROMAN STYLE PIZZA AREAS; FLUID IS DRAINING INTO INTERIOR OR 2 DOOR REACH COOLER, INSTRUCTED TO REPAIR AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED IN 2ND FLOOR DISH AREA: FACUET BROKEN SPRAYER AT 1 COMP. SINK BY HIGH TEMP DISHWASHER, INSTUCTED REPLACE SPAYER AT 1 COMP SINK AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED 3 COMP. SINK IN BUTCHER AREA SPRAYING FROM FACUET, INSTRCUTED TOR REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FAUCET IN MAIN KITCHEN PREP 2 COMPARTMENT SINK WITH NO HOT WATER AVALIABLE, INSTRUCTED TO REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED IN BAKERY AREA BACKFLOW DEVICE IS LEAKING ONTO FLOOR, INSTRUCTED TO REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE CEILING IN THE FOOD PREP/1ST AND 2ND FL DISHWASHING AREAS, STAFF LOCKER ROOMS MENS & WOMENS IN POOR REPAIR. MUST REPAIR AND PROVIDE CEILING TILES THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED 4 INCH HOLE IN WALL IN DRY STORAGE/DOCK AREA, INSTRUCTED TO REPIAR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HAND SINKS THROUGHOUT FACILITY ON 1ST AND 2ND FLOOR IN DISREPAIR WITH DRYING PROVISION ACESS DOOR TAPED CLOSED AND BROKEN OFF, INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER STORED ON FLOOR IN FOOD STORAGE ON 1ST AND 2ND FLOORS FOOD STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND DRY STORAGE AREAS ON 1ST AND 2ND FLOOR. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA, ALL DISH AREAS, CEILING, WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OSERVED CONDENSATION DRIPPING FROM ABOVE HVAC DUCTWORK SYSTEM IN 2ND FL. ON TO FLOOR NEAR 2ND FLOOR DISHAREA, INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED IN THE FOLLOWING AREAS WALL BASEBOARDS PEELING OFF WALL 1ST FLOOR COLD PREP, 1ST FL DISH, BAKERY, AND PREP AREAS

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED IN HOOD VENTALATION AREA ON 1ST AND 2ND FLOOR PREP WITH BURNED OUT LIGHT BULBS, INSTRCUTED TO REPLACE AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK IN COOLER PREP AREA ON 1ST FLOOR NOT ACCESSIBLE BLOCKED BY GROCERY CART.INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED. CITATION COMBINED WITH ABOVE VIOLATION

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: "OBSERVED NO PAPER TOWEL HAND-SINK IN THE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED."

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT BOTH CUSTOMER TOILET ROOMS ON 2ND FL RANGING FROM (72.3F TO 78.5F), 1ST FLOOR CUSTOMER TOILET ROOM TEMP RANGING FROM (68.2F TO 84.7), INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BOTH HIGH TEMPERATURE WAREWASHING MACHINES IN 2ND FLOOR DISH AREA NOT MEETING HOT WATER SANITIZER REQUIREMENTS OF AT LEAST 180F FOR THE FINAL RINSE TEMPERATURE. TECHNICAN ARRIVED ON SITE, SHORTER CONVEYER SIDE STARTED WORKING CORRECTLY, TECHNICAN ATTEMPTED TO CHANGE OTHER MECHANICAL DISHMACHINE TO LOW TEMP HOWEVER IT DID NOT REACH REQUIRED CONCENTRATION. ADVISED FACILITY NOT TO USE DISHMACHINE UNTIL REPAIRS ARE MADE. VIOLATION #7-38-025. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF 25 LIVE COCKROACH ON 1ST FL PASTRY 5-7 LIVE COCKROACHES COFFEE AREA/ PIZZA AREA, 5-7 LIVE COCKROACH ON 2ND FL BAKERY, 7-10 LIVE COCKROACH IN VINO AREA BEHIND EXPRESSO MAKER 5-10 LIVE COCKROACHES IN DISH AREA BEHIND VINO. ALSO OBSERVED APPROXIMATELY 75 SMALL FLIES THROUGHOUT FACILITYY IN THE FOLLOWING AREAS: CUSTOMER AND STAFF LOCKER /TOILET ROOMS ON 1ST AND 2ND FLOOR, FOOD STORAGE, PREP AREAS 1ST AND 2ND FL, DRY STORAGE WAREHOUSE, DOCK GARBAGE AREA. INSTRUCTED TO INCREASE CLEANING FREQUENCY, ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 2 DOOR REACH IN COOLERS IN THE FOLLWING AREAS: VINO AND ROMAN STYLE PIZZA AREAS; FLUID IS DRAINING INTO INTERIOR OR 2 DOOR REACH COOLER, INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES AND PALLETS BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS ON 1ST AND 2ND FLOORS. MUST REMOVE ALL AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS ON 1ST AND 2ND FLOOR. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FAUCET IN MAIN KITCHEN PREP 2 COMPARTMENT SINK WITH NO HOT WATER AVALIABLE, INSTRUCTED TO REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED IN BAKERY AREA BACKFLOW DEVICE IS LEAKING ONTO FLOOR, INSTRUCTED TO REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED IN 2ND FLOOR DISH AREA: FACUET BROKEN AND NON-FOOD GRADE HOSES ATTACHED TO OBTAIN A WATER SOURCE IN PLACE OF MISSING SPRAYER AT 1 COMP. SINK BY HIGH TEMP DISHWASHER, INSTUCTED TO STOP THIS PRACTICE, REPLACE SPAYER AT 1 COMP SINK AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED 3 COMP. SINK IN BUTCHER AREA SPRAYING FROM FACUET, INSTRCUTED TOR REPAIR AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED DUMPSTER WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED 4 INCH HOLE IN WALL IN DRY STORAGE/DOCK AREA, INSTRUCTED TO REPIAR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND DRY STORAGE AREAS ON 1ST AND 2ND FLOOR. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA, ALL DISH AREAS, CEILING, WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HAND SINKS THROUGHOUT FACILITY ON 1ST AND 2ND FLOOR IN DISREPAIR WITH DRYING PROVISION ACESS DOOR TAPED CLOSED AND BROKEN OFF, INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED IN THE FOLLOWING AREAS WALL BASEBOARDS PEELING OFF WALL 1ST FLOOR COLD PREP, 1ST FL DISH, BAKERY, AND PREP AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE CEILING IN THE FOOD PREP/1ST AND 2ND FL DISHWASHING AREAS STAFF LOCKER ROOMS MENS & WOMENS IN POOR REPAIR. MUST REPAIR AND PROVIDE CEILING TILES THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OSERVED CONDENSATION DRIPPING FROM ABOVE HVAC DUCTWORK SYSTEM IN 2ND FL. ON TO FLOOR NEAR 2ND FLOOR DISHAREA, INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER STORED ON FLOOR IN FOOD STORAGE ON 1ST AND 2ND FLOORS FOOD STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED IN HOOD VENTALATION AREA ON 1ST AND 2ND FLOOR PREP WITH BURNED OUT LIGHT BULBS, INSTRCUTED TO REPLACE AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2594571 CONDUCTED ON 5/14/24. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#51) 5-205.15: OBSERVED NON-WORKING HANDWASHING SINK IN SECOND FLOOR SOUTHSIDE WOMEN'S WASHROOM. HANDWASHING SINK IS LOCATED ON SOUTH EASTSIDE OF WASHROOM. INSTRUCTED TO REPAIR HANDWASHING SINK. NOTE THERE ARE THREE OTHERS PROPERLY WORKING HANDWASHING SINKS IN SAID WASHROOM. (#56)6-501.14: OBSERVED DUST ON CEILING IN FIRST FLOOR HOT CENTRAL KITCHEN ABOVE PREP TABLES. INSTRUCTED TO CLEAN CEILINGS IN FIRST FLOOR HOT CENTRAL KITCHEN ABOVE PREP TABLES AND MAINTAIN. OBSERVED DUST ON CONDENSOR COVERS IN COLD PREP ROOM IN CENTRAL KITCHEN. INSTRUCTED TO CLEAN CONDENSOR COVERS IN COLD PREP ROOM IN CENTRAL KITCHEN AND MAINTAIN PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DUMP SINK IS IN DISREPAIR IN COFFEE AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENINGS ON ENTRANCE DOORS LEFT DOOR RIGHT SIDE, RIGHT DOOR LEFT SIDE AND DOUBLE DOORS IN MIDDLE. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE. OBSERVED OPENING AT LEFT SIDE BASE OF EXTERIOR DOCK DOOR NEAR DUMPSTER AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13: OBSERVED SMALL ICE MACHINE IN SEAFOOD AREA WITH BEIGE MOLDLIKE SUBSTANCE AROUND ICE SHOOT AND OBSERVED BLACK MOLDLIKE SUBSTANCE ON UPPER INTERIOR. INSTRUCTED TO CLEAN AND SANITIZE SMALL ICE MACHUNE IN SEAFOOD AREA TO PREVENT CONTAMINATION OF ICE. OBSERVED LARGE ICE MACHINE IN VINO AREA WITH BLACK MOLDLIKE SUBSTANCE ON UPPER INTERIOR. INSTRUCTED TO CLEAN AND SANITIZE LARGE ICE MACHINE IN VINO AREA TO PREVENT CONTAMINATION OF ICE. OBSERVED BLACK MOLDLIKE SUBSTANCE ON UPPER INTERIOR AND AROUND ICE SHOOT OF LARGE ICE MACHINE IN HOT CENTRAL KITCHEN. INSTRUCTED TO CLEAN AND SANITIZE LARGE ICE MACHINE IN HOT CENTRAL KITCHEN TO PREVENT CONTAMINATION OF ICE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED NON WORKING HANDWASHING SINK IN SECOND FLOOR SOUTHSIDE WOMEN'S WASHROOM. HANDWASHING SINK IS LOCATED ON SOUTH EASTSIDE OF WASHROOM. INSTRUCTED TO REPAIR HANDWASHING SINK. NOTE THERE ARE THREE OTHER PROPERLY WORKING HANDWASHING SINKS IN SAID WASHROOM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14: OBSERVED DUST ON CEILING IN FIRST FLOOR HOT CENTRAL KITCHEN ABOVE PREP TABLES. INSTRUCTED TO CLEAN CEILINGS IN FIRST FLOOR HOT CENTRAL KITCHEN ABOVE PREP TABLES AND MAINTAIN. OBSERVED DUST ON CONDENSOR COVERS IN COLD PREP ROOM IN CENTRAL KITCHEN. INSTRUCTED TO CLEAN CONDENSOR COVERS IN COLD PREP ROOM IN CENTRAL KITCHEN AND MAINTAIN.