ROSATIS PIZZA

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST STRIPES PROVIDE FOR TESTING SANITIZING SOLUTION, AT THIS TIME OF INSPECTION, INSTRUCTED TO PROVIDE CHEMICAL SANITIZING STRIPS UPON NEXT INSPECTION, SERIOUS VIOLATION: 7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 08/18/2016, REPORT #1950719, VIOLATION LISTED BELOW: 35 LIGHT SHIELDS AND CEILING TILES IN REAR PREP AREA, INTERIOR OF COOKING HOOD AND FILTERS, NOT CLEAN, EXCESSIVE DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN. 45 NO FOOD HANDLERS TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE, SERIOUS VIOLATION: 7-42-090

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALL ROOMS AND AREAS (INCLUDING BOTH BASEMENT STORAGE ROOMS (DEBRIS, DIRT,),

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: STORING EMPLOYEES BELONGINGS ON FOOD STORAGE PRODUCT, INSTRUCTED TO RESTRICT AND PROVIDE DESIGNATED AREA FOR BELONGINGS,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER AND UNUSED ARTICLES IN BASEMENT AREA, INSTRUCTED TO CLEAN AND BETTER ORGANIZE, DISCARD UNUSED EQUIPMENT,

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLER CURRENTLY IN USE, IN POOR REPAIR, INTERNAL TEMPERATURE OF 64.9F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-005A CRITICAL.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLO4WING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN PREP COOLER: SAUSAGE 51.8F, MEATBALLS 46.1F, CHICKEN 48.0F, CHEESE 47.9F. ALL PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED AT THIS TIME. APPROX 20LBS $100 VALUE. CITATION ISSUED 7-38-005A CRITICAL.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SANITARY HAND DRYING DEVICE AT REAR EXPOSED HANDSINK, USING COMMON TOWEL. INSTD TO PROVIDE PROPER SANITARY HAND DRYING DEVICE. CITATION ISSUED 7-38-030 CRITICAL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR CABINETS OF FRYERS WITH EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHTSHIELDS AND CEILING TILES IN REAR PREP AREA, INTERIOR OF COOKING HOOD AND FILTERS, NOT CLEAN, EXCESSIVE DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PIPE LEAKING UNDER FRONT EXPOSED HANDSINK. INSTD TO REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETERS MISSING FOR ALL COOLERS, INCLUDING WALK-IN COOLERS. PROVIDE SAME.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTD TO DO SO.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER RECORDS, LOGS AS REQUIRED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL MULTI-USE UTENSILS STORED IN FRONT PREP AREA(TONGS), MUST BE PROPERLY STORED INVERTED WITH HANDLES UP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIORS AND EXTERIORS OF All REACH-IN FREEZERS AND COOLERS, CABINET INTERIOR OF DEEP FRYER, AND EQUIPMENT STORED IN BASEMENT STORAGE AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALL ROOMS AND AREAS(INCLUDING BOTH BASEMENT STORAGE ROOMS(DEBRIS, DIRT, DEAD INSECTS).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DIRT AND STAINS FROM WALLS AND CEILING TILES(REPLACE IF NO LONGER EASILY CLEANABLE)THROUGHOUT ALL PREP AND DISH WASHING AREAS. CLEAN EXHAUST SYSTEM CONNECTED TO THE PIZZA OVEN, DUST BUILD-UP ON LIGHT SHIELDS THROUGHOUT WHERE PRESENT. REMOVE UNCLEAN CAULKING FROM WALL ALONG SIDE THE 3 COMPARTMENT SINK RE-SEAL AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL ARTICLES STORED IN BASEMENT STORAGE AREAS MUST BE STORED ELEVATED 6 INCHES OFF THE FLOOR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: COLD HOLDING REFRIGERATED PREP COOLER IN REAR FOOD PREP AREA NOT MAINTAINING ADEQUATE INTERNAL TEMPERATURE, AIR TEMP RECORDED AT 45.1F. NO POTENTIALLY HAZARDOUS FOODS FOUND IN UNIT WHICH HAS BEEN TAGGED HELD FOR INSPECTION. THIS UNIT CANNOT BE USED UNTIL IT HAS BEEN REPAIRED, AND RE-INSPECTED BY CDPH. HOT HOLDING PIZZA CABINET NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 134.2F. INSTRUCTED TO DISCONTINUE USING UNIT UNTIL IT HAS BEEN SERVICED. HELD FOR INSPECTION TAG PLACED ON UNIT. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: SUPREME PIZZA-119.2F, PEPPERONI PIZZA-121.5F, AND SAUSAGE PIZZA-125.1F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140 DEGREES OR ABOVE UNTIL SERVED. ALL PRODUCT FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A). 6LB VALUED AT $60 DISCARDED.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE WASTE AND GREASE AREA NOT PROPERLY MAINTAINED. GREASE ON THE EXTERIORS AS WELL AS ON THE GROUND AROUND THE RECEPTACLES. THE RECEPTACLES MUST BE KEPT CLEAN IN ADDITION TO THE GROUND AREA. ALSO OBSERVED CARD BOARD DUMPSTER NOT PROPERLY MAINTAINED LID COMPLETELY DETACHED FROM RECEPTACLE. MUST EITHER REPLACE LID OR DUMPSTER. SERIOUS VIOLATION 7-38-020.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL MULTI-USE UTENSILS STORED IN FRONT PREP AREA(TONGS), MUST BE PROPERLY STORED INVERTED WITH HANDLES UP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIORS AND EXTERIORS OF All REACH-IN FREEZERS AND COOLERS, CABINET INTERIOR OF DEEP FRYER, AND EQUIPMENT STORED IN BASEMENT STORAGE AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALL ROOMS AND AREAS(INCLUDING BOTH BASEMENT STORAGE ROOMS(DEBRIS, DIRT, DEAD INSECTS).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DIRT AND STAINS FROM WALLS AND CEILING TILES(REPLACE IF NO LONGER EASILY CLEANABLE)THROUGHOUT ALL PREP AND DISH WASHING AREAS. CLEAN EXHAUST SYSTEM CONNECTED TO THE PIZZA OVEN, DUST BUILD-UP ON LIGHT SHIELDS THROUGHOUT WHERE PRESENT. REMOVE UNCLEAN CAULKING FROM WALL ALONG SIDE THE 3 COMPARTMENT SINK RE-SEAL AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL ARTICLES STORED IN BASEMENT STORAGE AREAS MUST BE STORED ELEVATED 6 INCHES OFF THE FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF COOKING EQUIPMENT AND REFRIGERATION UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN PREP AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS UNDER THE THREE COMPARTMENT SINK AND THROUGHOUT PREP AREAS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 7LBS OF CHEESE AND PEPERONI PIZZA AT IMPROPER TEMPERATURES RANGING BETWEEN 109-116 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: TOILET FACILITIES FOR EMPLOYEES IN POOR REPAIR. NOTED THE TOILET IN THE MENS WASHROOM WITH A BROKEN HANDLE AND UNABLE TO FLUSH PROPERLY. MUST REPAIR SO THAT TOILET FLUSHES PROPERLY. (TOILET FACILITIES SHARED BY EMPLOYEES AND CUSTOMERS)CRITICAL CITATION ISSUED 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF COOKING EQUIPMENT AND REFRIGERATION UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN PREP AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS UNDER THE THREE COMPARTMENT SINK AND THROUGHOUT PREP AREAS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT ALL MULTI USE ITEMS. (STORE UPSIDE DOWN)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS AND REMOVE GREASE AND FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS UNDER THE 3 COMPARTMENT SINK AND ABOVE THE REAR SMALL PREP COOLER. MUST ALSO DETAIL CLEAN THE EXTERIOR OF THE LIGHT SHIELDS ABOVE THE REAR FOOD PREP AREA AND REMOVE DUST BUILD UP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL SMALL OPENING ALONG THE FRONT ENTRANCE DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN REAR PREP AREA AND UNDER COOK LINE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED SMALL REACH IN PREP COOLER AT IMPROPER TEMPERATURE OF 52.6 DEGREES F. MUST REPAIR OR ADJUST COOLER TO MAINTAIN TEMPERATURE AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 20LBS OF SAUSAGE,SLICED TOMATOES,COOKED CHICKEN,GARLIC IN OIL,COOKED PASTA,COOKED MEAT BALLS AND HOT DOGS AT IMPROPER TEMPERATURES RANGING BETWEEN 47-50.5 DEGREES F. CRITICAL CITATION ISSUED 7-38-005A

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL SMALL OPENING ALONG THE FRONT ENTRANCE DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN REAR PREP AREA AND UNDER COOK LINE.