JOY YEE NOODLE

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED EMPLOYEE EATING IN KITCHEN. INSTRUCTED TO MANAGER EMPLOYEES SHALL EAT AND DRINK ONLY IN DESIGNATED AREAS WHERE THE CONTAMINATION OF EXPOSED FOOD CANNOT RESULT.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING/NOT WORKING AT LEFT SIDE AND MIDDLE COMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FROZEN CHICKEN STORED IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS FLOOR MATS IN KITCHEN AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM FLOOR. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FAN COVERS IN THE TWO DOOR REFRIGERATION UNIT ON THE COOK LINE IN NEED OF CLEANING. ALSO CLEAN FAN COVERS IN THE WALK-IN COOLER IN THE BASEMENT. OBSERVED THE BOTTOM OF THE FRYER IN NEED OF CLEANING TO REMOVE GREASE; CLEAN BOTTOM OF FRYER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED ONE URINAL IN THE MENS WASHROOM AND ONE TOILET IN THE WOMENS WASHROOM IN POOR REPAIR; REPAIR URINAL AND TOILET. (BOTH WASHROOMS HAVE AN ADDITIONAL WORKING TOILET AND URINAL). OBSERVED A LEAKING FAUCET NECK AT THE TWO COMPARTMENT SINK IN THE PREP AREA; REPAIR LEAK. ALSO THE COLD WATER FAUCET KNOB AT THE TWO COMPARTMENT SINK IS IN POOR REPAIR; REPAIR OR REPLACE FAUCET KNOB.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE CEILING VENTS IN THE KITCHEN TO REMOVE DUST OBSERVED ON VENTS. INSTRUCTED TO CLEAN THE FLOOR UNDER THE FRYER IN THE KITCHEN AND IN THE WALK IN COOLER UNDERNEATH THE SHELVES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE ITEMS (MOPS BROOMS) STORED IN THE UTILITY SINK.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED VARIOUS TCS FOODS (COOKED NOODLES, MARINATED BEEF, CRAB RANGOON MIX, COOKED ORANGE CHICKEN,EGG ROLLS, GARLIC AND OIL) ALL STORED IN REFRIGERATION UNITS(WALK IN COOLER, 3 DOOR REFRIGERATION,2 DOOR COOLERS THROUGHOUT PREP AREA WITHOUT LABELS.INSTRUCTED TO PROVIDE DISCARD OR EXPIRE DATE LABEL ON ALL READY TO EAT, REFRIGERATED FOOD ITEMS HELD ON SITE FOR MORE THAN 24 HOURS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED UNAPPROVED RODENT BAIT STATION(LARGE WIRED CAGE) ON FLOOR IN FOOD PREP AREA AREA ON SIDE OF REFRIGERATOR AND EXPOSED HANDSINK. INSTRUCTED TO REMOVE AND ONLY PROVIDE APPROVED BAIT STATIONS TO CONTROL PEST BY PEST CONTROL PROFESSIONAL. PRIORITY VIOLATION. 7-38-015. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 3 LARGE LIVE ROACHES CRAWLING ALONG EDGES AND CORNERS OF UNAPPROVED RODENT BAIT STATION IN PLACE ON THE FLOOR IN THE FOOD PREP AREA , 2 DEAD SMALL ROACHES ON FLOOR IN PREP AREA BEHIND WHITE BULK STORAGE ROLLING CARTS, AND 1 LIVE ROACH ON WALL LEADING DOWNSTAIRS TO STORAGE AREA.INSTRUCTED FACILITY TO CONTACT PEST CONTROL PROFESSIONAL FOR SERVICE. MUST ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020 (A). CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN PROCEDURE POSTED ON SITE DURING TIME OF INSPECTION.INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED FOOD EMPLOYEES IN THE FRONT AND REAR PREP AREAS WHERE FOOD IS BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO EAT TO PREVENT THE CONTAMINATION OF FOOD, EQUIPMENT, UTENSILS, ETC. MUST MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED VARIOUS TCS FOODS (SEAWEED SALAD,CRAB RANGOON CREAM CHEESE STUFFING, COOKED CHICKEN, COOKED EGGROLLS, COOKED NOODLES,TOMATOES ETC, STORED IN REFRIGERATION UNITS WITHOUT LABELS. INSTRUCTED TO PROVIDE DISCARD DATE LABELS ON ALL REFRIGERATED ITEMS , PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS HOLDING SEASONINGS AND HERBS WITHOUT LABELS. MUST PROVIDE COMMON NAME LABELS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ASSORTED FOOD ITEMS STORED IN REACH IN COOLERS, WALK IN COOLER, AND WALK IN FREEZERS STORED IN GROCERY BAGS. INSTRUCTED TO PROPERLY STORE IN APPROVED FOOD GRADE CONTAINERS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED IN USE EXTRA-LARGE COOKING POTS IN THE PREP AREA LARGER THAN THE 3 COMPARTMENT SINK OR WARE WASHING MACHINE, AND CAN NOT BE SUBMERGED FOR PROPER WASHING AND SANITIZING OF FOOD CONTACT SURFACES. INSTRUCTED TO PROVIDE CLEANING PROCEDURE INCLUDING DESCRIPTION HOW FOOD CONTACT SURFACES WILL BE PROPERLY CLEANED ON SITE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE FOOD DEBRIS IN THE INTERIOR SURFACES OF FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNED OUT LIGHT BULB IN LARGE 2 DOOR REFRIGERATION UNIT IN REAR PREP AREA. MUST REPLACE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING COMPLETION CERTIFICATES ON SITE FOR ALL CERTIFIED FOOD MANAGERS. MUST MEET REQUIREMENTS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES BEING STORED ON A REAR PREP TABLE IN THE PREP AREA. 40 LBS OF RAW CHICKEN, 60F, VALUED AT $50. 25 LBS OF RAW PORK, 57F, VALUED AT $40. 5 LBS OF RAW SHRIMP AT 60F, VALUED AT $30. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED A BLACK & PINK SLIME LIKE SUBSTANCE ON THE INTERIOR HOSES & PANEL OF THE ICE MACHINE LOCATED IN THE PREP AREA. SUBSTANCE LIKELY TO CONTAMINATED ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO HAVE MACHINE, SERVICED, CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 40 RODENT DROPPINGS ALONG THE WALL-BASE IN MANAGER'S OFFICE IN REAR. INSTRUCTED TO REMOVE DROPPINGS. CLEAN AND SANITIZE THE AFFECTED AREAS, CONTACT PEST CONTROL PROVIDER FOR SERVICE. SERIOUS VIOLATION 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL FOOD CONTAINERS THROUGHOUT PREP AREA, WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARDS AT HANDS SINKS THROUGHOUT REAR PREP AREA, BETWEEN STORAGE RACKS AND SINKS. ALSO, ADJUST MIDDLE THRESHOLD AT FRONT DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST & DEBRIS FROM STORAGE COMPARTMENTS THROUGHOUT FRONT PREP AREA, AND CLEAN TICKY CONTACT SURFACES IN SAID AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN STANDING WATER AND DEBRIS FROM FLOOR UNDER HEAVY EQUIPMENT AND CORNERS THROUGHOUT PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS THROUGHOUT REAR PREP.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLERS CERTIFICATES EXPIRED, INSTRUCTED TO RENEW,

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GREASE CONTAINER AND GROUND AREA BY CONTAINER NOT CLEAN, ENCRUSTED TO GREASE BUILD-UP,INSTRUCTED TO DETAIL CLEAN, SERIOUS VIOLATION: 7-38-020

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST STRIPES PROVIDE FOR TESTING SANITIZING SOLUTION, FOR LOW TEMP DISH MACHINE, AT THIS TIME OF INSPECTION, INSTRUCTED TO PROVIDE CHEMICAL SANITIZING STRIPS UPON NEXT INSPECTION, SERIOUS VIOLATION: 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VENTS ABOVE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER AND BEHIND EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT OUT IN WALK-IN COOLER IN BASEMENT AREA, INSTRUCTED TO REPLACE,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: KNOB BROKEN AT HOT WATER FAUCET AT EXPOSED HAND SINK, INSTRUCTED TO REPLACE,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN REAR FIRST FLOOR STORAGE AREA, INSTRUCTED TO CLEAN AND BETTER ORGANIZE AREA,

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLERS CERTIFICATES EXPIRED, INSTRUCTED TO RENEW,

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN EQUIPMENT IMPROPERLY STORED ON FLOOR UNDER WOK STATION. INSTD TO ELEVATE AND PROPERLY STORE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SHELF LINING ON STORAGE SHELVES IN MAIN PREP AREA. INSTD TO REMOVE SAME. CUTTING BOARD AT FRONT SMOOTHIE PREP AREA WITH DEEP, DARK GROOVES. INSTD TO REPAIR/REPLACE CUTTING BOARD AND MAINTAIN. WORN CAULKING WITH BLACK SUBSTANCE ALONG 3-COMPARTMENT SINK AND WALL. INSTD T0 REPIAR/REPLACE AND MAINTAIN. INTERIOR PANEL OF ICE MACHINE IN POOR REPAIR, LOOSE. INSTD TO REPAIR SAME.