ROSATIS PIZZA

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH FLOUR, DUST, GREASE, DEAD INSECTS AND DIRT BUILD-UP THROUGHOUT. RECOMMENDED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11 NOTED DIM LIGHTING IN REAR OF WALK-IN COOLER. INSTRUCTED TO INCREASE LIGHTBULB LUMINOSITY.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN THE WASHROOM AND PREP HANDSINKS. INSTRUCTED TO PROVIDE.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLERS, WALK-IN COOLER AND 2-DOOR REFRIGERATOR. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED PEST ACTIVITY WITH LIVE COCKROACH ACTIVITY NOTED DURING INSPECTION. COCKROACH ACTIVITY WAS NOTED IN KITCHEN PREP AREA UNDER 3-COMP SINK AND IN REACH IN COOLER ON TOP OF SLICED TOMATOES. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH FLOUR, DUST, GREASE, DEAD INSECTS AND DIRT BUILD-UP THROUGHOUT. RECOMMENDED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED DIM LIGHTING IN REAR OF WALK-IN COOLER. INSTRUCTED TO INCREASE LIGHTBULB LUMINOSITY.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD EMPLOYEE WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE HAS NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE AS REQUIRED WHILE TCS FOODS ARE BEING HANDLED AND PREPARED. A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-012.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS AT IMPROPER TEMPERATURE IN THE WALK IN COOLER 75F-78F. TWO POUNDS OF PRE PORTIONED LASAGNE, 25 LBS OF RICOTTA CHEESE AND 15 LBS OF ALFREDO SAUCE. THE SAUCE AND CHEESE WAS IN PACKAGED CONTAINERS. ALL ITEMS WERE DISCARDED AND HAD A TOTAL VALUE OF $87.50. PRIORITY VIOLATION CITATION ISSUED 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND THE WALK-IN COOLER ON PREMISES HOLDING AT AN INADEQUATE TEMPERATURE. UNIT WAS HOLDING AT 75F. INSTRUCTED THAT UNIT MUST BE ABLE TO MAINTAIN TCS FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005 ISSUED. FACILITY HAS AN ADEQUATE AMOUNT OF REFRIGERATION UNITS AND FREEZERS TO FUNCTION. UNIT TAGGED HELD FOR INSPECTION. INSTRUCTED TO CONTACT CDPH TO REMOVE TAG AND GET CLEARANCE TO RESUME USING UNIT. SEE COMMENTS BELOW.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF STOVE, FRYERS, FLOOR MIXER. CLEAN REFRIGERATION UNITS AND PREP TABLES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED. INSTRUCTED TO CLEAN FLOORS UNDER AROUND AND BEHIND EQUIPMENT WHERE NEEDED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN CLEAN UP PROCEDURE POSTED OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP AVAILABLE AT EXPOSED HAND SINK IN REAR PREP AREA. INSTRUCTED TO ALWAYS HAVE SOAP AVAILABLE FOR PROPER HAND WASHING WHILE PREPPING FOODS AND SERVING. MANAGER CORRECTED DURING THIS TIME. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING ITEMS AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE WALK IN COOLER IN REAR PREP AREA... APPROXIMATELY 2LBS OF COOKED LASAGNA @50.0F, ABOUT 4 LBS OF COOKED CHICKEN WINGS @50.2F, AND ABOUT 2.5 LBS OF SLICED BEEF @53.1F. INSTRUCTED MANAGER THAT ALL COLD HELD FOOD SHALL BE KEPT REFRIGERATED AT 41F OR LOWER AT ALL TIMES. NOTED FOOD ITEMS WERE DISCARDED DURING INSPECTION. PRIORITY VIOLATION.CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED THE FOLLOWING TCS FOODS WITH IMPROPER LABELS..( CHOPPED TOMATOES,COOKED PASTA, COOKED CHICKEN WINGS, MEATBALLS, LASAGNA, ITALIAN BEEF)STORED IN REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO PROVIDE DISCARD DATE LABELS (7 DAYS MAX) ON ALL REFRIGERATED TCS FOODS, PREPARED ON SITE AND HELD FOR MORE ON SITE FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED OUT OF ORDER SIGN ON MENS RESTROOM WITH DOOR LOCKED DURING TIME OF INSPECTION. INSTRUCTED TO REPAIR TOILET FLUSHING ISSUE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EXCESSIVE DIRT AND DUST ON VENTILATION UNITS LOCATED ABOVE PREP ARES IN REAR PREP. MUST CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER COMPLETION TRAINING CERTIFICATES AVAILABLE DURING INSPECTION FOR ALL FOOD HANDLERS. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST MEET REQUIREMENTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM STORAGE RACKS IN THE WALK IN COOLER AND THE 2-DOOR PREP COOLER IN THE REAR PREP AREA. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN WATER AND DEBRIS FROM FLOOR UNDER THE STORAGE RACK NEXT TO THE WALK IN COOLER, AND IN THE WALK IN COOLER. INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DUST ACCUMULATION FROM CEILING VENTS IN MENS AND WOMENS TOILET ROOMS. ALSO, CLEAN DUST & GREASE ACCUMULATION FROM KITCHEN HOOD AND FILTERS. INSTRUCTED TO MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUS CLEAN EXCESSIVE DUST ACCUMULATION FROM LIGHT SHIELDS IN REAR PREP AREA. INSTRUCTED TO MAINTAIN

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED PIZZA PREP COOLER IN REAR PREP AT AN IMPROPER TEMPERATURE OF 57F WITH POTENTIALLY HAZARDOUS FOOD STORED INSIDE. INSTRUCTED TO HAVE COOLER REPAIRED AND MAINTAIN A COLD TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD IN THE ABOVE-MENTIONED PIZZA PREP COOLER AT IMPROPER TEMPERATURES RANGING FROM 48F TO 60F. 4 LBS OF ROAST BEEF AT 48F, VALUED AT $40, 7 LBS OF ITALIAN SAUSAGE, 60F, VALUED AT $50, AND 5 LBS OF RICOTTA CHEESE, 55F, VALUED AT $25. EMPLOYEE VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE DURING THE INSPECTION WHEN POTENTIALLY HAZARDOUS FOODS; SAUSAGE, MEATBALLS, CHEESE, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM STORAGE RACKS IN THE WALK IN COOLER AND THE 2-DOOR PREP COOLER IN THE REAR PREP AREA. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN WATER AND DEBRIS FROM FLOOR UNDER THE STORAGE RACK NEXT TO THE WALK IN COOLER, AND IN THE WALK IN COOLER. INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DUST ACCUMULATION FROM CEILING VENTS IN MENS AND WOMENS TOILET ROOMS. ALSO, CLEAN DUST & GREASE ACCUMULATION FROM KITCHEN HOOD AND FILTERS. INSTRUCTED TO MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUS CLEAN EXCESSIVE DUST ACCUMULATION FROM LIGHT SHIELDS IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF PREP COOLER AT 53.9F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE ABOVE MENTIONED PREP COOLER SUCH AS 12LBS. COOKED PASTA INDIVIDUAL PLASTIC BAGS RANGING FROM 46.1F,49.6F,49.8F,4LB. OPEN JAR OF VODKA SAUCE 50.5F,.5LB. COOKED MEAT BALLS 44.6F,2LBS. COOKED CHICKEN 54.8F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD FOODS AT 40.0F OR BELOW.APPX.18.5LBS.$48.(CRITICAL 7-38-005A)

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES AND BARE HAND CONTACT WITH READY TO EAT FOODS BY FOOD HANDLERS.OBSERVED ONE MALE EMPLOYEE HANDLE A DIRTY PAN AND RINSING IT OUT AT 3- COMPARTMENT SINK AND THEN HANDLED PARCHMENT PAPER AND ROLLED 2- PIECES OF BREAD IN PAPER,HANDLED THE SOILED TOWEL TO WIPE OFF CUTTING BOARD AND GARBAGE CAN IN OTHER HAND AND THEN PUT ON GLOVES DIPPED UP PIZZA SAUCE WITH SCOPE WITHOUT WASHING HANDS.THE OTHER MALE EMPLOYEE WAS TAKING PHONE ORDERS AND THEN PUT ON GLOVES AND HANDLED BULK LETTUCE AND KNIFE THEN CUTTING LETTUCE,WIPED FACE WITH BARE HANDS AND WIPED SHIRT THEN PUT ON GLOVES HANDLED LETTUCE AGAIN WITHOUT WASHING HANDS .MANAGER HAD EMPLOYEES TO WASH HANDS DURING INSPECTION.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A)

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED IMPROPER SANITIZING OF MULTIUSE UTENSILS AT 3- COMAPARMENT SINK.OBSERVED MALE EMPLOYEE DUMP FOOD INTO GARBAGE CAN FROM PAN TOOK IT TO THE SINK AND RAN WATER INSIDE OF IT,THEN PLACED IT ON CART.THEN AGAIN HE RINSED SOME DIRTY TONGS UNDER RUNNING WATER AND PLACED THEM IN A PAN OF WATER NEXT TO COOKING EQUIPMENT TO BE USED WITHOUT WASHING,RINSING AND SANITIZING UTENSILS PROERLY AT SINK.INSTRUCTED MANAGER TO SET UP SINK TO PROPERLY WASH DISHES.(CRITICAL 7-38-030)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 25 OR MORE SMALL FLIES ON WALLS AND CEILINGS IN FRONT PREP AREA,DINING AREA AND MOPSINK AREA.ALSO APPX."1/2-3/4" GAP IN CENTER OF FRONT DOUBLE DOORS,REAR BACK DOOR AND REAR EXIT DOOR ALONG BOTTOM.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/15/17.(SERIOUS 7-38-020)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD STORAGE CONTAINER ON LOWER SHELF IN FRONT PREP AREA WHEN FOOD IS NOT IN ORIGINAL CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD AT FRONT PREP AREA HAND SINK NEXT TO PREP COUNTER(OBSERVED FOOD BEING PREPPED AT THIS TIME THERE).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR MIXER,CAN OPENER,PREP TABLES,PREP COOLERS,STORAGE SHELVES,SIDE OF PIZZA OVEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR ALONG WALL BASES IN REAR PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DUST BUILD UP FROM UPPER WALLS IN FRONT & REAR PREP AREAS,DINING AREA,LIGHT SHIELDS,VENTILATION VENTS AND CEILING TILES ADJACENT TO .

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE MISSING LIGHT SHIELD IN FRONT PREP AREA AND LOOSE LIGHT SHIELD IN REAR PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR HOT HOLDING UNIT AND FRONT SALAD COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE BOXES AND PIZZA BOXES OFF OF FLOOR IN BASEMENT.EMPLOYEES BELONGINGS FROM FOOD STORAGE SHELVES AND STORE THEM IN PROPER PLACE.

FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR NEW EMPLOYEE .MUST ENROLL AND MAINTAIN.