Chicago Department of Public Health reports Pass for ST. ANNA BAKERY on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
10
Source risk category
Risk 1 (High)
Inspection ID
2549859
Location recorded for this inspection · ST. ANNA BAKERY · 2158 S ARCHER AVE
Recorded violations
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL FOOD CONTAINERS IN NEED OF REPLACING AND IDENTIFYING COMMODITY. INSTRUCTED TO CORRECT AND MAINTAIN.
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: SPONGES AND SCRUBBING CLOTHS MUST BE CHANGED MORE OFTEN. INSTRUCTED TO CORRECT AND MAINTAIN.
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS IN REAR PREP AREA IN NEED OF STORING IN A CLEAN SANITIZING SOLUTION INSTRUCTED TO CORRECT AND MAINTAIN
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL TABLES LEGS, SIDES OF EQUIPMENT, AND BOTTOMS OF FRYERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN NEED OF DETAIL CLEANING OR REPLACING WHERE WORN. INSTRUCTED TO CORRECT AND MAINTAIN.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF OVEN IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT 3 COMPARTMENT SINK FAUCET/SPRAYER. INSTRUCTED TO CORRECT AND MAINTAIN.
54
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: WASTE CAN NEED AT HANDSINK INSTRUCTED TO CORRECT.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS, WALLS AND CEILING IN NEED OF DETAIL CLEANING TO REMOVE SPLATTER AND BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
1515598
Location recorded for this inspection · ST. ANNA BAKERY · 2158 S ARCHER AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
16
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INADEQUATE FOOD PROTECTION, FOUND BAGS AND TUBS OF RAW CHICKEN STORED ABOVE DELI MEAT, BREAD AND OTHER READY-TO-EAT FOOD ITEMS IN PREP COOLERS, INSTRUCTED TO STORE RAW FOOD ITEMS PROPERLY. SERIOUS CITATION ISSUED 7-38-005(A).
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INADEQUATE PEST CONTROL, FOUND ABOUT 30 MOUSE DROPPINGS IN MAIN KITCHEN ALONG WALL BASE, INSTRUCTED TO ELIMINATE, PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED. 7-38-020
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOOD CONTAINERS NOT LABLED, INSTRUCTED TO LABLED AND MAINTAIN.
31
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: EMPTY MILK JUGS USED FOR STORING ICE TEA, INSTRUCTED NOT TO USE.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DUSTY WALL FANS ALL OVER KITCHEN, GREASY AND DUSTY COUNTER TOPS AND STORAGE SHELVES, INSTRUCTED TO CLEAN AND MAINTAIN.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MOLDY FOOD CONTAINERS IN WALK-IN COOLER, INSTRUCTED TO REMOVE AND MAINTAIN.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER NOTED ON STORAGE SHELVES, INSTRUCTED TO REMOVE AND BETTER ORGANIZE.
42
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLER NOT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
1493663
Location recorded for this inspection · ST. ANNA BAKERY · 2158 S ARCHER AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL BULK CONTAINERS IN THE KITCHEN WITH THE NAME OF THE PRODUCT INSIDE OF CONTAINER.
31
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SOME FOOD ITEMS STORED IN GROCERY BAGS IN THE WALK-IN COOLER AND WALK-IN FREEZER; INSTRUCTED TO STORE FOODS IN FOOD GRADE STORAGE BAGS.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN AND MAINTAIN CAN OPENER AT PREP TABLE.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES, INTERIOR BOTTOM OF FRYER TO REMOVE GREASE, INTERIORS OF REFRIGERATION UNITS AND FREEZERS TO REMOVE FOOD PARTICLES, SHELVES OF WALK-IN COOLER AND WALK-IN FREEZER, BOTTOMS OF ALL PREP TABLES AND EXTERIOR SURFACES OF BULK STORAGE CONTAINERS.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEVERAL DEAD ROACHES OBSERVED ON FLOOR UNDER AROUND AND BEHIND KITCHEN EQUIPMENT; CLEAN ALL AREAS TO REMOVE DEAD ROACHES, GREASE UNDER FRYER AND OTHER PARTICLES FROM DAILY OPERATION. ELEVATE FOOD ITEMS FROM FLOOR OF WALK-IN COOLER AND WALK-IN FREEZER; STORE ALL ITEMS ON SHELVES PROVIDED.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ON ATTACHED WALL FANS; REMOVE DUST FROM FANS.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1228324
Location recorded for this inspection · ST. ANNA BAKERY · 2158 S ARCHER AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF WALK IN COOLER AND FREEZER IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP AND FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1114710
Location recorded for this inspection · ST. ANNA BAKERY · 2158 S ARCHER AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE WORN/RIPPED RUBBER GASKETS ON COOLERS THROUGHOUT.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE CAN OPENER AND THE EXTERIOR OF THE GREASE TRAP UNDER THE 2-COMP. SINK IN THE REAR PREP AREA.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOORS IN FRONT OF THE 2-COMP. SINK IN THE REAR PREP AREA.
Local context · Chicago
How results compare in ZIP 60616
394 of 485 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.