ST. ANNA BAKERY

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINES WITH COMMON NAME OF FOOD.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, COOKING EQUIPMENT, ROLLING CARTS, HOLDING UNITS, SHELVING UNITS, BULK CONTAINERS, MIXERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEAD INSECTS IN LIGHT SHIELDS IN REAR PREP AREA, DUST BUILDUP ON CEILING VENTS IN FRONT DISPLAY AREA, ACCUMULATED FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, WASHROOM, AND UTILITY AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED AND MISSING GROUT ON FLOOR TILES IN PREP AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

PROPER DATE MARKING AND DISPOSITION - Comments: NO DATE MARKING OBSERVED ON READY TO EAT TCS FOODS HELD MORE THAN 24 HOURS AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT ALL RTE FOODS HELD FOR MORE THAN 24 HOURS MUST BE DATE MARKED WITH THE DATE THAT THE FOOD WILL BE DISCARDED, CONSUMED OR SOLD. PRIORITY FOUNDATION VIOLATION 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINES WITH COMMON NAME OF FOOD.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 30 MICE DROPPINGS ON FLOOR ALONG WALLS NEAR MIXER, 20 MICE DROPPINGS ON BASEOF HOLDING UNIT, 10 MICE DROPPINGS ON FLOOR BEHIND FREEZER, 20 MICE DROPPINGS ON FLOOR IN CORNER NEAR WATER CLOSET, 20 MICE DROPPINGS ON FLOOR NEAR WATER HEATER, 30 MICE DROPPINGS ON LEDGES OF ROLLING CART, 10 MICE DROPPINGS ON TOP OF GREASE TRAP, 10 MICE DROPPINGS ON BOTTOM OF SHELVING UNITS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD SURFACES IN FRONT BEVERAGE AREA AND CARDBOARD ON SHELVING UNITS IN REAR PREP AREA. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD AND REMOVE CARBBOARD ON SHELVING TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST KIT AVAIALABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, COOKING EQUIPMENT, ROLLING CARTS, HOLDING UNITS, SHELVING UNITS, BULK CONTAINERS, MIXERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED AND MISSING GROUT ON FLOOR TILES IN PREP AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEAD INSECTS IN LIGHT SHIELDS IN REAR PREP AREA, DUST BUILDUP ON CEILING VENTS IN FRONT DISPLAY AREA, ACCUMULATED FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, WASHROOM, AND UTILITY AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2282397 ON 4-2-19: 38-OBSERVED THE OUTER REAR EXIT DOOR TO THE KITCHEN NOT RODENT PROOFED AT THE BOTTOM AS REQUIRED TO PREVENT RODENT ENTRY. MUST RODENT PROOF DOOR BY SEALING HOLE IN THE LEFT CORNER OF THE DOOR AND REPLACING THE DOOR SWEEP OBSERVED IN POOR REPAIR TO AVOID POSSIBLE RODENT ENTRY.58-INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. PRIORITY FOUNDATION 7-42-090

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

PROPER DATE MARKING AND DISPOSITION - Comments: NO DATE MARKING OBSERVED ON READY TO EAT TCS FOODS HELD MORE THAN 24 HOURS AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT ALL RTE FOODS HELD FOR MORE THAN 24 HOURS MUST BE DATE MARKED WITH THE DATE THAT THE FOOD WILL BE DISCARDED, CONSUMED OR SOLD. PRIORITY FOUNDATION VIOLATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE OUTER REAR EXIT DOOR TO THE KITCHEN NOT RODENT PROOFED AT THE BOTTOM AS REQUIRED TO PREVENT RODENT ENTRY. MUST RODENT PROOF DOOR BY SEALING HOLE IN THE LEFT CORNER OF THE DOOR AND REPLACING THE DOOR SWEEP OBSERVED IN POOR REPAIR TO AVOID POSSIBLE RODENT ENTRY.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS ON THE PREP TABLES NOT STORED IN A SANITIZING SOLUTION. INSTRUCTED THAT ALL WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION WHEN NOT IN USE AT THE PROPER PPM OF SOLUTION USED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE CAN OPENER AT THE PREP TABLE NOT CLEAN; MUST CLEAN AND MAINTAIN THE CAN OPENER BLADE AND SLEEVE HOLDER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: EXTERIOR SURFACES OF BULK STORAGE CONTAINERS TO REMOVE BUILD UP, EXTERIOR SURFACES OF GARBAGE CONTAINERS TO REMOVE BUILD UP, EXTERIOR SURFACES OF ROLLING CARTS, COOKING EQUIPMENT, FLOOR AND TABLE MIXERS TO REMOVE BUILD UP, PREP TABLES, SHELVES INSIDE OF WALK-IN COOLER AND WALK-IN FREEZER. CLEAN AND MAINTAIN ALL EQUIPMENT.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: FOUND HOT RUNNING WATER AT 64.2F; MUST CORRECT. HOT RUNNING WATER FOUND AT 64.2F AT ALL SINKS AND LOW TEMP DISHMACHINE. INSTRUCTED THE PIC THAT HOT RUNNING WATER MUST BE MAINTAINED AT PROPER TEMPERATURE ACCORDING TO THE LAW AT ALL SINKS AND DISHMACHINE AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) ISSUED. HOT WATER RESTORED TO 125F DURING INSPECTION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS AND WALLS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP FROM FOOD AND OTHER SOURCES; CLEAN AND MAINTAIN. ALSO CLEAN FLOORS INSIDE OF WALK-IN COOLER UNDER ALL STORAGE SHELVES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND EXPIRED FOOD HANDLER TRAINING CERTIFICATES ON PREMISES; INSTRUCTED THE PIC TO HAVE ALL FOOD HANDLERS OBTAIN NEW CERTIFICATES.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE SIDE OF STOVE AND FRYER TO REMOVE ALL GREASE AND FOOD BUILD UP MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER AND AROUND COOKING EQUIPMENT IN NEED OF CLEANING. CORRECT AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLERS MUST HAVE FOOD HANDLER CERTIFICATES OBTAIN OR MAINTAIN

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISHMACHINE ON PREMISES NOT SANITIZING AS REQUIRED. A 0 PPM CHLORINE READING WAS OBTAINED WHEN MACHINE WAS TESTED. INSTRUCTED THAT THE CHLORINE READING MUST BE AT 100PPM AT ALL TIMES. MACHINE TAGGED HELD FOR INSPECTION AT THIS TIME AND MUST NOT BE USED UNTIL REINSPECTED BY THE CHICAGO DEPT OF HEALTH. MUST FAX A LETTER TO 312 746-4240 WHEN READY FOR MACHINE TO BE REINSPECTED AND TAG REMOVED. CRITICAL VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ICE BUILD UP AT CEILING OF WALK-IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN/SANITIZE INTERIOR BOTTOM OF 2-DR COOLER IN KITCHEN AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR IN WALK-IN COOLER AND FREEZER OF FOOD DEBRIS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER BEHIND FRONT SERVICE COUNTER AND AT REAR IN THE FORM OF CARDBOARD BOXES AND UNNECESSARY ARTICLES. ORGANIZE AND MAINAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ICE BUILD UP AT CEILING OF WALK-IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN/SANITIZE INTERIOR BOTTOM OF 2-DR COOLER IN KITCHEN AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR IN WALK-IN COOLER AND FREEZER OF FOOD DEBRIS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER BEHIND FRONT SERVICE COUNTER AND AT REAR IN THE FORM OF CARDBOARD BOXES AND UNNECESSARY ARTICLES. ORGANIZE AND MAINAIN AT ALL TIMES.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISHMACHINE ON PREMISES NOT SANITIZING AS REQUIRED. A 0 PPM CHLORINE READING WAS OBTAINED WHEN MACHINE WAS TESTED. INSTRUCTED THAT THE CHLORINE READING MUST BE AT 100PPM AT ALL TIMES. MACHINE TAGGED HELD FOR INSPECTION AT THIS TIME AND MUST NOT BE USED UNTIL REINSPECTED BY THE CHICAGO DEPT OF HEALTH. MUST FAX A LETTER TO 312 746-4240 WHEN READY FOR MACHINE TO BE REINSPECTED AND TAG REMOVED. CRITICAL VIOLATION 7-38-030 ISSUED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND SEVENTY MOUSE DROPPINGS ON PREMISES IN THE FOLLOWING AREAS: HOT WATER TANK STORAGE ROOM, ON LARGE FLOOR MIXERS, ON THE PREP TABLE WITH BAG OF FLOUR, ON FLOOR UNDER THE THREE COMP SINK, IN THE FRONT SERVING AREA BEHIND THE COUNTER ON THE FLOOR, IN THE CORNER AREA BY FILE CABINET IN KITCHEN. ALSO OBSERVED THIRTY OR MORE FRUIT FLIES ON THE WALL IN THE KITCHEN BY THE LARGE FLOOR MIXER. MUST ELIMINATE ALL PEST AND RODENT ACTIVITY. INSTRUCTED TO HAVE THE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. SERIOUS VIOLATION ISSUED 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK STORAGE CONTAINERS AT PREP TABLES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN EXTERIOR SURFACES OF BULK STORAGE CONTAINERS, FLOOR MIXERS AND CAN OPENER AT PREP TABLE IN KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS THROUGHOUT KITCHEN, HOT WATER STORAGE ROOM AND OTHER AREAS AROUND AND BEHIND EQUIPMENT. SOME STANDING WATER ON FLOORS BEHIND TWO COMP AND THREE COMP SINK; REMOVE STANDING WATER FROM FLOOR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS INCLUDING EMPLOYEES WORKING FRONT COUNTERS MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHILE HANDLING FOOD.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLERS (KITCHEN AND FRONT COUNTER EMPLOYEES) MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSTRUCTED HAND WASH SINK IN MAIN KITCHEN, FOUND UTESNILS STORED IN HAND SINK BOWL, NO SOAP NOR PAPER TOWELS AT FRONT HAND SINK, EMPLOYEES WASHING HANDS IN PREP SINK. INSTRUCTED MGR TO KEEP ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES PROVIDED WITH SOAP AND PAPER TOWELS. CRITICAL CITAION ISSUED 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INADEQUATE PEST CONTROL. FOUND ABOUT 40 MOUSE DROPPINGS SCATTERD THROUGH OUT KITCHEN AND FRONT SERVICE LINE. INSTRUCTRED MGR TO ELIMINATE RODENTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED. 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKETS AT PREP COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SHELVES NOT CLEAN THROUGH OUT KITCHEN, WALK-IN COOLER AND FRONT SERVICE LINE. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING PIPE ON FLOOR AT TEA STATION. INSTRUCTED TO MOVE TO FLOOR DRAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: EMPLOYEES NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR.