MINGHIN CUISINE

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED BLACK SLIMY MOLD LIKE SUBSTANCE ON INTERIOR PANEL AND SIDE OF ICE MACHINE DRIPPING ONTO CONSUMABLE ICE STORED BELOW. MUST REMOVE ICE, CLEAN/SANITIZE INTERIOR OF ICE MACHINE. SERIOUS VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED ROACH CRAWLING ON FLOOR AT ENTRANCE TO PREP AREA AND ROACH CRAWLING ON EXTERIOR OF STEAM MACHINE LOCATED IN KITCHEN AREA. MUST REMOVE CLEAN/SANITIZE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN FILTERS AND HOOD OF HEAVY GREASE BUILD UP IN KITCHEN AREA ON 1ST FLOOR AND IN DIM SUM KITCHEN ON NORTH SIDE OF RESTAURANT, 1ST FLOOR. DETAIL CLEAN ALL WALK-IN COOLERS/FREEZERS 1ST AND 2ND FLOORS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR OF DEBRIS AND FOOD SPILLS ALONG WALLBASE AND AT CORNERS AROUND STEAM MACHINE IN KITCHEN AT REAR. REMOVE EXCESS WATER FROM FLOORS ON 1ST AND 2ND FLOOR PREP AREAS, KEEP DRY AT ALL TIMES. DETAIL CLEAN ALL FLOORS IN WALK-IN COOLERS/FREEZERS OF BOTH FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE HEAVY DUST BUILD-UP ON CEILING BY VENTS WHERE NEEDED ON 1ST/2ND FLOORS, MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING IN ALL PREP KITCHENS ON FIRST AND SECOND FLOORS: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT: FRYERS, STEAMERS, WOKS ETC. CLEAN CAN OPENER BLADES AT PREP TABLES, CLEAN INTERIORS OF REFRIGERATION UNITS, CLEAN SHELVES INSIDE OF WALK-IN COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN ALL PREP AREAS AND STOAGE AREAS. CLEAN ALL FLOOR DRAINS TO REMOVE DEBRIS AND FOOD PARTICLES. PROVIDE A DRAIN COVER FOR THE DRAIN IN THE MOP SINK AREA. SOME FLOOR TILE IN THE DUCK PREP AREA (SECOND FLOOR) ARE LOOSE AND HAVE STANDING WATER; SEAL AND REGROUT. SOME FLOOR TILE IN THE DISHWASHING AREA LOOSE AND NEED TO BE REGROUTED. REMOVE STANDING WATER FROM FLOORS THROUGHOUT WHERE NEEDED UNDER AND AROUND VARIOUS KITCHEN EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE CEILING VENTS IN THE DISHWASHING AREA NEED CLEANING AND THE VENT ABOVE THE DISHWASHER TO REMOVE DUST (FIRST AND SECOND FLOOR). THE CEILING VENTS IN THE MAIN KITCHEN AND DIM SUM KITCHEN NEED CLEANING TO REMOVE DUST. THE FAN GUARD COVERS IN THE MAIN KITCHEN WALK IN COOLER NEED CLEANING. THE WALLS AROUND AND BEHIND COOKING EQUIPMENT NEED CLEANING IN ALL KITCHENS; CLEAN AND MAINTAIN WALLS. CLEAN INTERIORS OF ALL LIGHT SHIELDS IN ALL PREP AREAS TO REMOVE DEAD ROACHES OBSERVED. A SECTION OF THE CEILING IN THE MENS WASHROOM ON THE MAIN KITCHEN SIDE IS IN POOR REPAIR IN THE TOILET STALL AREA; REPAIR WHERE NEEDED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: THE MOP SINK AREA NEEDS CLEANING AND ORGANIZING. FOUND STANDING WATER IN THE MOP BUCKET; INSTRUCTED TO REMOVE ONCE WATER IS USED FOR CLEANING. INSTRUCTED TO USE THE MOP RACK PROVIDED TO HANG WET MOPS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING IN ALL PREP KITCHENS ON FIRST AND SECOND FLOORS: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT: FRYERS, STEAMERS, WOKS ETC. CLEAN CAN OPENER BLADES AT PREP TABLES, CLEAN INTERIORS OF REFRIGERATION UNITS, CLEAN SHELVES INSIDE OF WALK-IN COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN ALL PREP AREAS AND STOAGE AREAS. CLEAN ALL FLOOR DRAINS TO REMOVE DEBRIS AND FOOD PARTICLES. PROVIDE A DRAIN COVER FOR THE DRAIN IN THE MOP SINK AREA. SOME FLOOR TILE IN THE DUCK PREP AREA (SECOND FLOOR) ARE LOOSE AND HAVE STANDING WATER; SEAL AND REGROUT. SOME FLOOR TILE IN THE DISHWASHING AREA LOOSE AND NEED TO BE REGROUTED. REMOVE STANDING WATER FROM FLOORS THROUGHOUT WHERE NEEDED UNDER AND AROUND VARIOUS KITCHEN EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE CEILING VENTS IN THE DISHWASHING AREA NEED CLEANING AND THE VENT ABOVE THE DISHWASHER TO REMOVE DUST (FIRST AND SECOND FLOOR). THE CEILING VENTS IN THE MAIN KITCHEN AND DIM SUM KITCHEN NEED CLEANING TO REMOVE DUST. THE FAN GUARD COVERS IN THE MAIN KITCHEN WALK IN COOLER NEED CLEANING. THE WALLS AROUND AND BEHIND COOKING EQUIPMENT NEED CLEANING IN ALL KITCHENS; CLEAN AND MAINTAIN WALLS. CLEAN INTERIORS OF ALL LIGHT SHIELDS IN ALL PREP AREAS TO REMOVE DEAD ROACHES OBSERVED. A SECTION OF THE CEILING IN THE MENS WASHROOM ON THE MAIN KITCHEN SIDE IS IN POOR REPAIR IN THE TOILET STALL AREA; REPAIR WHERE NEEDED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: THE MOP SINK AREA NEEDS CLEANING AND ORGANIZING. FOUND STANDING WATER IN THE MOP BUCKET; INSTRUCTED TO REMOVE ONCE WATER IS USED FOR CLEANING. INSTRUCTED TO USE THE MOP RACK PROVIDED TO HANG WET MOPS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING IN ALL PREP KITCHENS ON FIRST AND SECOND FLOORS: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT: FRYERS, STEAMERS, WOKS ETC. CLEAN CAN OPENER BLADES AT PREP TABLES, CLEAN INTERIORS OF REFRIGERATION UNITS, CLEAN SHELVES INSIDE OF WALK-IN COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN ALL PREP AREAS AND STOAGE AREAS. CLEAN ALL FLOOR DRAINS TO REMOVE DEBRIS AND FOOD PARTICLES. PROVIDE A DRAIN COVER FOR THE DRAIN IN THE MOP SINK AREA. SOME FLOOR TILE IN THE DUCK PREP AREA (SECOND FLOOR) ARE LOOSE AND HAVE STANDING WATER; SEAL AND REGROUT. SOME FLOOR TILE IN THE DISHWASHING AREA LOOSE AND NEED TO BE REGROUTED. REMOVE STANDING WATER FROM FLOORS THROUGHOUT WHERE NEEDED UNDER AND AROUND VARIOUS KITCHEN EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE CEILING VENTS IN THE DISHWASHING AREA NEED CLEANING AND THE VENT ABOVE THE DISHWASHER TO REMOVE DUST (FIRST AND SECOND FLOOR). THE CEILING VENTS IN THE MAIN KITCHEN AND DIM SUM KITCHEN NEED CLEANING TO REMOVE DUST. THE FAN GUARD COVERS IN THE MAIN KITCHEN WALK IN COOLER NEED CLEANING. THE WALLS AROUND AND BEHIND COOKING EQUIPMENT NEED CLEANING IN ALL KITCHENS; CLEAN AND MAINTAIN WALLS. CLEAN INTERIORS OF ALL LIGHT SHIELDS IN ALL PREP AREAS TO REMOVE DEAD ROACHES OBSERVED. A SECTION OF THE CEILING IN THE MENS WASHROOM ON THE MAIN KITCHEN SIDE IS IN POOR REPAIR IN THE TOILET STALL AREA; REPAIR WHERE NEEDED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: THE MOP SINK AREA NEEDS CLEANING AND ORGANIZING. FOUND STANDING WATER IN THE MOP BUCKET; INSTRUCTED TO REMOVE ONCE WATER IS USED FOR CLEANING. INSTRUCTED TO USE THE MOP RACK PROVIDED TO HANG WET MOPS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SAW TWENTY OR MORE LIVE ROACHES IN THE MAIN KITCHEN INSIDE OF AND BEHIND TWO OF THE TWO DOOR COOLERS. INSTRUCTED TO HAVE TERMINIX SERVICE AGAIN PRIOR TO REINSPECTION NEXT WEEK. TERMINIX SERVICED ON YESTERDAY. SERIOUS VIOLATION 7-38-020 ISSUED.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND THE GREASE DISPOSAL UNITS NOT CLEAN ON THE OUTSIDE (EXTERIOR SURFACES). GREASE, PAPER AND OTHER ITEMS FOUND ON TOP OF THE UNITS; INSTRUCTED TO CELAN AND MAINTAIN UNITS AND AREA. RODENT (RAT) DROPPINGS OBSERVED ON THE GROUND IN THE AREA; A BAIT BOX WAS THERE ALSO PLACED BY THE PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020 ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING IN ALL PREP KITCHENS ON FIRST AND SECOND FLOORS: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT: FRYERS, STEAMERS, WOKS ETC. CLEAN CAN OPENER BLADES AT PREP TABLES, CLEAN INTERIORS OF REFRIGERATION UNITS, CLEAN SHELVES INSIDE OF WALK-IN COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN ALL PREP AREAS AND STOAGE AREAS. CLEAN ALL FLOOR DRAINS TO REMOVE DEBRIS AND FOOD PARTICLES. PROVIDE A DRAIN COVER FOR THE DRAIN IN THE MOP SINK AREA. SOME FLOOR TILE IN THE DUCK PREP AREA (SECOND FLOOR) ARE LOOSE AND HAVE STANDING WATER; SEAL AND REGROUT. SOME FLOOR TILE IN THE DISHWASHING AREA LOOSE AND NEED TO BE REGROUTED. REMOVE STANDING WATER FROM FLOORS THROUGHOUT WHERE NEEDED UNDER AND AROUND VARIOUS KITCHEN EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE CEILING VENTS IN THE DISHWASHING AREA NEED CLEANING AND THE VENT ABOVE THE DISHWASHER TO REMOVE DUST (FIRST AND SECOND FLOOR). THE CEILING VENTS IN THE MAIN KITCHEN AND DIM SUM KITCHEN NEED CLEANING TO REMOVE DUST. THE FAN GUARD COVERS IN THE MAIN KITCHEN WALK IN COOLER NEED CLEANING. THE WALLS AROUND AND BEHIND COOKING EQUIPMENT NEED CLEANING IN ALL KITCHENS; CLEAN AND MAINTAIN WALLS. CLEAN INTERIORS OF ALL LIGHT SHIELDS IN ALL PREP AREAS TO REMOVE DEAD ROACHES OBSERVED. A SECTION OF THE CEILING IN THE MENS WASHROOM ON THE MAIN KITCHEN SIDE IS IN POOR REPAIR IN THE TOILET STALL AREA; REPAIR WHERE NEEDED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: THE MOP SINK AREA NEEDS CLEANING AND ORGANIZING. FOUND STANDING WATER IN THE MOP BUCKET; INSTRUCTED TO REMOVE ONCE WATER IS USED FOR CLEANING. INSTRUCTED TO USE THE MOP RACK PROVIDED TO HANG WET MOPS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TWO UPRIGHT COOELRS IN THE MAIN KITCHEN HAVE BROKEN GASKETS. INSTRUCTED TO REPAIR OR REPLACE THE GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN THE CAN OPENER, COOLER DOOR HANDLES, AND THE BOTTOM OF THE TWO DOOR UPRIGHT COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED LOOSE FLOOR TILES IN THE CENTER OF THE MAIN KITCHEN COOK LINE. INSTRUCTED TO REPAIR AND MAINTAIN.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: THE DISH MACHINE IN THE DIM SUM KITCHEN WAS OBSERVED TO BE PROVIDING 0 PPM OF CHLORINE DURING THE SANTIZE CYCLE, WHICH IS BELOW THE REQUIRED SANITIZER LEVEL. THE DISH MACHINE WAS CURRENTLY IN USE AT TIME OF INSPECTION. INSTRUCTED TO REPAIR THE MACHINE TO PROPERLY SANITIZE AND TO USE AN ALTERNATE DISH MACHINE OR THREE COMPARTMENT SINK UNTIL THE MACHINE IS REPAIRED. THE MACHINE WAS TAGGED DURING INSPECTION. OBSERVED EMPLOYEE IMPROPERLY RINSING AND SANTIZING MULTI-USE UTENSILS AT THE MAIN KITCHEN THREE COMPARTMENT SINK. CRITICAL CITATION ISSUED: 7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED A MOLD-LIKE SUBSTANCE ON THE DROP PLATE OF ICE MACHINE IN THE UPSTAIRS DISHWASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED BOWLS OF FOOD STACKED ON TOP OF CONTAINERS OF OTHER UNCOVERED FOOD ITEMS. INSTRUCTED TO PROVIDE COVERS FOR ALL FOOD DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. SERIOUS CITATION ISSUED: 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30 PLUS DROPPINGS ON AND UNDER THE SHELVING NEAR THE WASHER AND DRYER IN THE UPSTAIRS UTENSIL WASHING AREA AND ON THE FLOOR. INSTRUCTED TO ELIMINATE RODENT ACTIVITY AND CLEAN ALL AFFECTED AREAS. RECOMMENDED TO OBTAIN THE SERVICES OF A LICENSED PEST CONTROL OPERATOR. SERIOUS CITATION ISSUED: 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TWO UPRIGHT COOELRS IN THE MAIN KITCHEN HAVE BROKEN GASKETS. INSTRUCTED TO REPAIR OR REPLACE THE GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN THE CAN OPENER, COOLER DOOR HANDLES, AND THE BOTTOM OF THE TWO DOOR UPRIGHT COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATION OF DIRT AND FOOD DEBRIS ON THE FLOORS IN THE COOK LINE AND FOOD PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED LOOSE FLOOR TILES IN THE CENTER OF THE MAIN KITCHEN COOK LINE. INSTRUCTED TO REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND MAINTAIN THE WALLS IN THE PREP AREAS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: THE DOOR IN THE UPSTAIRS EMPLOYEE RESTROOM SERVING THE DISH WASHING AREA IS NOT SELF-CLOSING. INSTRUCTED TO INSTALL A SELF CLOSING DEVICE ON THE RESTROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE DRAIN ON THE LEFT SIDE OF THE 4-COMPARTMENT SINK IS LEAKING. REPAIR THE LEAK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE ALL EMPLOYEE BELONGINGS TO BE SEPARATE FROM FOOD AND FOOD CONTACT SURFACES.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET ROOM DOOR NOTSELF-CLOSING AT SOUTH KITCHEN, INSTRUCTED TO INSTALL A SELF-COLSING DEVICE.

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: SOURCE OF CROSS CONTAMINATION, OBSERVED EMPLOYEE WASHING UTENSILS AND RAW MEAT IN THE SAME 3-COMP SINK WHERE MEAT JUICES RUNNING ON THE UTENSILS. INSTRUCTED TO WASH AND SANITIZE SINK BEFORE WAHING UTENSIL. CRITICAL CITAION ISSUED 7-38-030.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT RUNNING WATER AT 2 HAND WASH SINKS IN 2 DIFFERENT PREP AREAS, INSTRUCTED MGR TO PROVIDE HOT AND COLD WATER AT ALL SINKS. CRITICAL CITATION ISSUED 7-38-030

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND USING SINGLE SERVICE VINIGER CONTAINERS AS A MULTI-USE CONTAINER ALSO FOUND USING GROCERY BAGS TO STORE FOOD IN COOLER, INSTRUCTED TO DISCONTINUE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEVERAL PREP COOLER DOORS WITH DAMAGED RUBBER GASKETS, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE AND FOOD DEBRIS STUCK ON FOOD CONTAINERS, INSTRUCTED TO CLEAN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: EMPLOYEES NOT WEARING HAIR RESTRAINTS IN KITCHEN, INSTRUCTED TO WEAR.