SAINT ANNA BAKERY, INC

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR,ETC.)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND EXTERIOR OF GREASE TRAPS WITH EXCESSIVE GREASE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND HOOD FILTERS NOT CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: PAINT RUSTY FLOOR IN WALK-IN COOLER, CLEAN FLOORS UNDER RACKS IN WALK-IN COOLER AND WALK-IN FREEZER.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND 31 READY TO EAT SMALL COOKED EGG CUSTARDS AND 32 MEDIUM COOKED EGG CUSTARDS AT 77.0-82.3F AND 7 HOT DOG FILLED BREADS AT 85.4F INSIDE UNREFRIGERATED NOR HEATED FRONT DISPLAY CASE. INSTRUCTED TO KEEP COLD FOODS AT 40F AND BELOW AND HOT FOODS AT 140F AND ABOVE. NO TIME/TEMPERATURE LOGS PROVIDED. MANAGER VOLUNTARILY DISCARDED SAID ITEMS, APPROXIMATE RETAIL VALUE $50.00. CRITICAL 7-38-005(A) ISSUED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM INSPECTION #118317 ON 01/20/2010 AND INSPECTION #211212 ON 02/01/10 NOT CORRECTED: #31 INSTRUCTED TO PROVIDE KNIFE RACK FOR KNIVES AT FRONT PREP AREA, #32 INSTRUCTED TO PROVIDE SPLASH GUARDS AT HAND WASH SINK AND PREP TABLE, HAND WASH SINK AND RICE COOKER, AND UTILITY SINK AND PREP TABLE. INSTRUCTED TO PAINT RUSTY EXTERIOR OF GREASE TRAPS, #36 INSTRUCTED TO REPLACE LIGHT BULB INSIDE UPRIGHT FREEZER, #38 INSTRUCTED TO REPAIR LEAKS AT ONE COMPARTMENT SINK. INSTRUCTED TO PROVIDE BACKFLOW PREVENTION DEVICES AT WATER LINE AT TEA/COFFEE HOT WATER UNIT AND AT ICE MACHINE, #41 INSTRUCTED TO REMOVE UNUSED ITEMS AT REAR STAIRCASE AND REAR STORAGE AREA, ORGANIZE CLUTTERED AREAS, AND CLEAN SPILLS AT OUTSIDE GARBAGE AREA TO PREVENT PEST HARBORAGE. SERIOUS 7-42-090 ISSUED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SEE VIOLATION #29.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEE VIOLATION #29.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: PREP SHELVES, BULK FOOD CONTAINERS, EXTERIOR OF VENTILATION HOOD, INTERIOR OF UPRIGHT FREEZER, AND DRAINS AT TWO COMPARTMENT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE STANDING WATER SECTIONS IN WALK-IN COOLER, PAINT RUSTY FLOOR IN WALK-IN COOLER, CLEAN FLOORS UNDER RACKS IN WALK-IN COOLER AND WALK-IN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER STAINED CEILING PANELS IN REAR PREP AREA, CLEAN DUSTY CEILING SECTIONS/VENTS AT FRONT AND REAR PREP AREA AND TOILET ROOM. REPAIR LOOSE BASEBOARD IN WOMENS TOILET ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: SEE VIOLATION #29.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SEE VIOLATION #29.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO PROVIDE KNIFE RACK FOR KNIVES AT FRONT PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE SPLASH GUARDS AT HAND SINK AND PREP TABLE, HAND SINK AND RICE COOKER, AND UTILITY SINK AND PREP TABLE. INSTRUCTED TO PAINT RUSTY EXTERIOR OF GREASE TRAPS, RACKS INSIDE PREP COOLER, PAINT WORN DISPLAY SHELVES AT FRONT DISPLAY CASES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSTRUCTED TO REPLACE LIGHT BULB INSIDE UPRIGHT FREEZER

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE UNUSED ITEMS AT REAR STAIR CASE AND REAR STORAGE AREA,ORGANIZE CLUTTERED AREAS, AND CLEAN SPILLS AT OUTSIDE GARBAGE AREA TO PREVENT PEST HARBORAGE,

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND THE FOLLOWING FOODS NOT PROTECTED DURING STORAGE INSIDE WALK IN FREEZER: 15 LBS OF SAUSAGE, 18LBS OF COOKED RED BEANS, AND 13 LBS OF COOKED CURRY BEEF. SAID FOODS WERE STORED UNDER COMPRESSOR WITH ICE THAWING AND DRIPPING ON TO SAID PRODUCTS. ALSO, EVIDENCE OF RE THAWING SAID FROZEN FOODS, OBSERVED ICE CRYSTALS AND ICE BUILDUP THROUGH OUT SAID PRODUCT. INSTRUCTED TO PROTECT FOODS AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEMS, APPROXIMATE VALUE $150.00. CRITICAL 7-38-005 (A) ISSUED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND REAR EXIT SCREEN DOOR WITH APPROXIMATELY 1/4 INCH GAP AT BOTTOM, SIDES, AND TOP OF SAID DOOR. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AS SO NO DAY LIGHT CAN BE SEEN AND TO PREVENT PEST ENTRY. ALSO, PEST CONTROL LOG BOOK INCOMPLETE. INSTRUCTED TO PROVIDE ALL REQUIRED DOCUMENTATION INSIDE LOG BOOK AND MAINTAIN SAME (I.E. DIAGRAM OF BAIT STATION LOCATION, CURRENT LICENSES, ETC.) SERIOUS 7-38-020 ISSUED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO PROVIDE KNIFE RACK FOR KNIVES AT FRONT PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE SPLASH GUARDS AT HAND SINK AND PREP TABLE, HAND SINK AND RICE COOKER, AND UTILITY SINK AND PREP TABLE. INSTRUCTED TO PAINT RUSTY EXTERIOR OF GREASE TRAPS, RACKS INSIDE PREP COOLER, PAINT WORN DISPLAY SHELVES AT FRONT DISPLAY CASES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN UNDER, AROUND ALL COOKING EQUIPMENT, VENTILATION HOODS, FILTERS, WALLS, CEILING, LIGHT SHIELDS, CUTTING BOARDS, GASKETS INSIDE RICE COOKER, FRONT PREP COOLER, THREE COMPARTMENT SINK, INTERIOR OF STEAM TABLE, DISH MACHINE, TRAYS, MIXERS, WALK IN COOLER, WALK INB FREEZER, INTERIOR OF REFRIGERATOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPLACE STAINED CEILING PANELS AT REAR PREP AREA AND REMOVE DUST BUILDUP FROM SAME.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSTRUCTED TO REPLACE LIGHT BULB INSIDE UPRIGHT FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKS AT HANDLES AND FAUCET NECK AT THREE COMPARTMENT SINK, TWO COMPARTMENT SINK, ONE COMPARTMENT SINK, AND UTILITY SINK. INSTRUCTED TO PROVIDE BACK FLOW PREVENTION DEVICES AT WATER LINE AT TEA/COFFEE HOT WATER UNIT AND AT ICE MACHINE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER TO CHECK PRODUCT TEMPERATURES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE UNUSED ITEMS AT REAR STAIR CASE AND REAR STORAGE AREA,ORGANIZE CLUTTERED AREAS, AND CLEAN SPILLS AT OUTSIDE GARBAGE AREA TO PREVENT PEST HARBORAGE,