AIR FORCE ACADEMY

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LARGE BOXED MISCELLANUES ITEMS STORED ON FLOOR THROUGHOUT PREP/STORAGE AREA. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE SHELVING TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP STORED INSIDE MOP BUCKET IN STORAGE SPACE. INSTRUCTED TO HANG DRY MOPS TO PREVENT PEST HARBORAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED USE OF MILK CRATES FOR ELEVATION OF BOXES IN THE EMPLOYEE BATHROOM AND SOME BOXES ON THE FLOOR. INSTRUCTED NOT TO STORE THE ITEMS IN THE BATHROOM AND NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (CHICKEN NUGGETS, HOT DOGS, FRENCH FRIES, ETC) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASH SIGNAGE IN BOYS FIRST FLOOR RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP IN DRAIN FOR WALK-IN COOLER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX."1/2" GAP IN LEFT CORNER OF KITCHEN RECEIVING DOOR.MUST MAKE TIGHT FITTING.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON LOWER SHELF OF PREP TABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER SHELVING UNITS AND COMPRESSOR UNIT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE HOT WATER FAUCET IN POOR REPAIR AT DUMP SINK,LEAKY PIPE AT MIDDLE 2ND FL. BOY'S HAND SINK.MUST ADJUST HOT WATER FAUCET TO STAY ON LONGER IN KITCHEN STAFF TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FLOOR ALONG WALL BASES IN WALK IN COOLER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE COVERED RECEPTACLE FOR STAFF'S WASHROOM USED BY FEMALES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Once triggered, water flows for 1-2 second at each washbowl sink in student restrooms. Must provide continuous flow of a minimum of 15 seconds for each washbowl sink in all student restrooms. Must repair and maintain same.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: Observed no running water at washbowl sink in the boys and girls restrooms (in locker rooms) on the 1st floor. Must provide hot/cold or metered water with a minimum temperature of 100F, with adequate city pressure. Must repair. Priority violation 5-103.12.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: Observed water temperature ranging between 65.9F - 67.3F (in the washbowls) in the girls and boys restrooms on floors 1 and 2, on the south side of the building. Must provide minimum water temperature of 100F for all wash bowl sinks in student restrooms. Must repair. Priority foundation violation 7-38-030(c).