JARVIS GYROS GRILL

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHTS IN DINING AREA AND ABOVE PREP AREA. INSTRUCTED TO INSTALL WORKING LIGHTS AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 30 RODENT DROPPINGS IN THE FOLLWING AREAS; ON THE FLOOR UNDER THE CASH REGISTER (CORNERS), BEHIND THE DEEP FREEZER IN THE REAR ALONG THE WALLBASE, AND IN THE MANAGER'S OFFICE ALONG WALLBASE. INSTRUCTED TO REMOVE DROPPINGS. CLEAN AND SANITIZE THE AFFECTED AREAS. CONTACT PEST CONTROL PROVIDER FOR SERVICE AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN DOOR GASKET ON THE PREP COOLER IN FRONT PREP. OBSERVED DUCT TAPE ON KITCHEN EQUIPMENT AND GROCERY BAGS IN THE FREEZER LOCATED IN THE MANAGER'S OFFICE. ALSO, RUST ON THE BOTTOM OF THE PREP TABLE NEXT TO THE EXPOSED HAND SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS ON FLOORS IN THE PREP AREA UNDER HEAVY EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILD UP ON ALL CEILING VENTS THROUGHOUT PREMISES. WALL WHERE EXPOSED HANDSINK IS LOCATED HAS FOOD DEBRIS. ALSO, HOOD HAS GREASE BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHTS IN DINING AREA AND ABOVE PREP AREA. INSTRUCTED TO INSTALL WORKING LIGHTS AND MAINTAIN

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: OBSERVED LEAK UNDER 3-COMP SINK ,AND AT SAME SINK, LEAKY FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUREMENTS NOT MET. INFORMATION PROVIDED.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED PREP COOLER BEHIND FRONT COUNTER AT IMPROPER TEMPERATURE, 50.1F HOLDING POTENTIALLY HAZARDOUS FOODS. COOLER TAGGED. INSTRUCTED MANAGER TO DISCONTINUE USING COOLER UNTIL IT MAINTAINS A COLD TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS COLD FOODS IN THE ABOVE-MENTIONED PREP COOLER AT IMPROPER TEMPERATURES. 3 LBS OF STEAK, 53.9F, VALUED AT $20, 2 LBS OF SLICED TOMATOES, 55.1F, VALUED AT $5, 1 LBS OF MAYONAISE, 55.3F, VALUED AT $3. MANAGER VOLUTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED MANAGER THAT POTENTIALLY HAZARDOUS COLD FOODS MUST BE MAINTAINED AT 40F OR BELOW. FACILITY HAS ANOTHER PREP COOLER IN THE SAME AREA, THAT IS HOLDING TEMP AT 36.7. CRITICAL VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 30 RODENT DROPPINGS IN THE FOLLWING AREAS; ON THE FLOOR UNDER THE CASH REGISTER (CORNERS), BEHIND THE DEEP FREEZER IN THE REAR ALONG THE WALLBASE, AND IN THE MANAGER'S OFFICE ALONG WALLBASE. INSTRUCTED TO REMOVE DROPPINGS. CLEAN AND SANITIZE THE AFFECTED AREAS. CONTACT PEST CONTROL PROVIDER FOR SERVICE AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN DOOR GASKET ON THE PREP COOLER IN FRONT PREP. OBSERVED DUCT TAPE ON KITCHEN EQUIPMENT AND GROCERY BAGS IN THE FREEZER LOCATED IN THE MANAGER'S OFFICE. ALSO, RUST ON THE BOTTOM OF THE PREP TABLE NEXT TO THE EXPOSED HAND SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS ON FLOORS IN THE PREP AREA UNDER HEAVY EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILD UP ON ALL CEILING VENTS THROUGHOUT PREMISES. WALL WHERE EXPOSED HANDSINK IS LOCATED HAS FOOD DEBRIS. ALSO, HOOD HAS GREASE BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHTS IN DINING AREA AND ABOVE PREP AREA. INSTRUCTED TO INSTALL WORKING LIGHTS AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: OBSERVED LEAK UNDER 3-COMP SINK ,AND AT SAME SINK, LEAKY FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUREMENTS NOT MET. INFORMATION PROVIDED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR OF CHEST FREEZER DOOR LINER IS BROKEN, PARTIALLY EXPOSED INSULATION(ALL FOOD IS PROTECTED)INSTRUCTED TO REPAIR WITH FOOD GRADE MATERIAL AND SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL OR REPLACE DOOR LINER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DUST BUILD-UP ON CEILING FAN, INSTRUCTED TO CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: END CAPS IS NEEDED AT LIGHT SHIELD IN PREP/DINING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: STOPPERS IS NEEDED AT THREE COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND HOOD FILTERS NOT CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS UNDER AND BEHIND EQUIPMENT NOT CLEAN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: RESTROOM EXHAUST NOT WORKING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOODHANDLER NOT WEARING HAIR RESTRAINT.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:SLICE ITALIAN BEEF STORED INSIDE THE REAR REACH-IN COOLER AT TEMP OF 56.6F TO 56.8F. COOLER MAINTAINS AIR TEMP OF 41.5F FOOD DISCARDED AND DENATURED. POUND #5,VALUE $20.NO TIME AND TEMPERATURE LOG PROVIDED AT PRESENT TIME. CRITICAL VIOLATION:7-38-005(A)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: EXPOSED HAND SINK IN PREP AREA NOT ACCESSIBLE.ITEMS WERE STORED INSIDE:CONTAINERS,UTENSILS, GROCERY PLASTIC BAGS AND FOOD BAGS,AS I WAS WAITING IN LINE TO INTRODUCING MYSELF,OBSERVED EMPLOYEE NOT ABLE TO WASH HANDS IN BETWEEN TASK,INCLUDING HANDLING MONEY, DUE TO EXPOSED HAND SINK WAS NOT ACCESSIBLE. NO SOAP PROVIDE INSIDE THE STAFF WASHROOM. EXPOSED HAND SINK WAS CLEARED AND SOAP PROVIDED AT STAFF WASHROOM. CRITICAL VIOLATION:7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 8-7-2012,REPORT #1234494 #38- MUST PROVIDE A BACK FLOW PREVENTION DEVICE. #35-SEAL HOLES AROUND PIPE AT CEILING AT SAME AREA. #35-PROVIDE END CAPS FOR ALL TUBE LIGHT SHIELD. TODAY OBSERVED MOP SINK INSTALLED HOWEVER NO BACK FLOW PREVENTER DEVICE PROVIDED . HOLES WERE SEALED WITH CARDBOARD AND TAPES WHICH PRESENTLY ARE DIRTY AND COMING OFF FROM HOLES.SOME OTHER HOLES ARE NOT SEALED. LIGHT SHIELD END CAPS ARE MISSING AND LIGHT SHIELD NOT PROVIDED AT LIGHT ABOVE THE PREP COOLERS AND THREE COMPARTMENT SINKS. INSTRUCTED THAT SURFACE MUST BE SMOOTH ,CLEANABLE AND NON-ABSORBENT MATERIAL SERIOUS VIOLATION:7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD PROVIDED BETWEEN MOP SINK AND THREE COMPARTMENT SINKS.INSTRUCTED TO PROVIDE WITH A SMOOTH, CLEANABLE AND ABSORBENT SURFACE. BLACK SLIME AND BROKEN CAULKING AROUND EXPOSED HAND SINK IN PREP AREA AND WASHBOWL INSIDE THE STAFF WASHROOM,INSTRUCTED TO REPLACE WITH A SMOOTH AND CLEANABLE APPLICATION OF THE CAULKING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: EMPLOYEES NOT WEARING HAIR RESTRAINT IN PREP AREA.INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RAW WOOD PANEL AT THE FRONT STAND ,IN FRONT OF COCA-COLA REFRIGERATOR, SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. PROVIDE A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK THREE COMPARTMENT SINK CLEAN AND REPAINT GREASE TRAP UNDER THE THREE COMPARTMENT SINK(UNIT HAS A BUILD-UP RUST). A DOOR KNOB WAS REMOVED FROM DOOR.REPAIR HOLE AT REAR DOOR, OR REPLACE DOOR KNOB.REMOVE PAPER FROM HOLE. SURFACE MUST BE SMOOTH, CLEANABLE AND NON ABSORBENT MATERIAL OBSERVED MISSING COVER AT WATER TANK BEHIND THE TOILET BOWL, INSTUCTED TO REPLACE. REPAIR INTERIOR LINER OF TOP LID OF CHEST FREEZER,BROKEN AND HAS EXPOSED INSULATION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLAEN INTERIOR OF DEEP FRYER,BOTTOM PART,DUST BUILD-UP

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL PLASTIC BASE BOARD WALL THROUGHOUT THE PREMISES. PROVIDE FLOOR TILES AROUND THE GREASE TRAP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN OR REPLACE CEILING TILES AT REAR FRONT STORAGE AREA,STAINED. SEAL HOLES AROUND PIPE AT CEILING AT SAME AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BROKEN LIGHT SHIELD IN REAR STORAGE, ALSO PROVIDE END CAPS FOR ALL TUBE LIGHT SHIELD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL A MOP SINK UNDER THE CITY WATER PRESSURE AND FOLLOW CITY PLUMBING CODE. MUST PROVIDE A BACK FLOW PREVENTION DEVICE. EXPOSED HAND SINK SLOWLY DRAINING, INSTRUCTED TO REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL TOOLS,PAINT CONTAINERS AND OTHER ITEMS FROM SHELVES STORED WITH FOOD AND FOOD PRODUCTS,REAR STORAGE,NON-FOOD MUST BE STORED SEPARATE FROM FOOD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RAW WOOD PANEL AT THE FRONT STAND ,IN FRONT OF COCA-COLA REFRIGERATOR, SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK THREE COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: A DOOR KNOB WAS REMOVED FROM DOOR.REPAIR HOLE AT REAR DOOR, OR REPLACE DOOR KNOB.REMOVE PAPER FROM HOLE. SURFACE MUST BE SMOOTH, CLEANABLE AND NON ABSORBENT MATERIAL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED MISSING COVER AT WATER TANK BEHIND THE TOILET BOWL, INSTUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN AND REPAINT GREASE TRAP UNDER THE THREE COMPARTMENT SINK(UNIT HAS A BUILD-UP RUST).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR INTERIOR LINER OF TOP LID OF CHEST FREEZER,BROKEN AND HAS EXPOSED INSULATION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLAEN INTERIOR OF DEEP FRYER,BOTTOM PART,DUST BUILD-UP

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL PLASTIC BASE BOARD WALL THROUGHOUT THE PREMISES. PROVIDE FLOOR TILES AROUND THE GREASE TRAP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN OR REPLACE CEILING TILES AT REAR FRONT STORAGE AREA,STAINED. SEAL HOLES AROUND PIPE AT CEILING AT SAME AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BROKEN LIGHT SHIELD IN REAR STORAGE, ALSO PROVIDE END CAPS FOR ALL TUBE LIGHT SHIELD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND SINK SLOWLY DRAINING, INSTRUCTED TO REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL A MOP SINK UNDER THE CITY WATER PRESSURE AND FOLLOW CITY PLUMBING CODE. MUST PROVIDE A BACK FLOW PREVENTION DEVICE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL TOOLS,PAINT CONTAINERS AND OTHER ITEMS FROM SHELVES STORED WITH FOOD AND FOOD PRODUCTS,REAR STORAGE,NON-FOOD MUST BE STORED SEPARATE FROM FOOD.