Chicago Department of Public Health reports Pass for MR TANDOOR on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2613154
Location recorded for this inspection · MR TANDOOR · 1505 W JARVIS AVE
Recorded violations
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REMOVE DEAD INSECT ON HALLWAY UNDER THE SHELVES.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE COOLERS. MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS.ALSO REMOVE ALL ALUMINUM FOIL ON SHELVES,COOKING EQUIPMENT REMOVE. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.REPLACE
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PEELING AND BUBBLED WHITE MATERIAL WITH EXPOSED WIRE INSIDE THE MICROWAVE IN THE KITCHEN.INSTRUCTED NOT TO USE AND REPLACE UNIT.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE,ALSO GREASE AT EXTERIOR OF COOKING EQUIPMENT.MUST CLEAN AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST NOT USE CARDBOARD BOXES AS MATTING FOR FLOORS AND UNDER COOKING EQUIPMENT. MATTING MUST BE WASHABLE/CLEANABLE.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2593784
Location recorded for this inspection · MR TANDOOR · 1505 W JARVIS AVE
Recorded violations
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SPLASH GUARD IS NEEDED BETWEEN UTILITY SINK AND SHELF STORINGCLEAN POTS AND PANS NEXT TO UTILITY SINK. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD RESIDUE AND DEBRIS IN GASKET OF REACH IN COOLER AT MAIN GRILL LINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN GASKETS FREE OF FOOD RESIDUE AND DEBRIS.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING TILES IN THE REAR STORAGE HALL NEAR HANDWASHING SINK TO BE LOOSE AND NOT SECURED, EXPOSING THE SPACE ABOVE. INSTRUCTED MANAGER TO REPAIR OR REPLACE CEILING TILES TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
14
Source risk category
Risk 1 (High)
Inspection ID
2593277
Location recorded for this inspection · MR TANDOOR · 1505 W JARVIS AVE
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SPICE STORAGE CONTAINERS ON THE MAIN PREPARATION AND GRILLING AREA TO NOT HAVE LABELS. INSTRUCTED MANAGER TO LABEL ALL STORAGE CONTAINERS WITH THE COMMON NAME OF CONTENTS.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROX 60 MOUSE DROPPINGS THROUGHOUT THE PREMISES IN THE PREPARATION AREA ON THE SHELVES, ON THE FLOOR IN THE NORTHEAST CORNER OF KITCHEN BEHIND STORAGE SHELVES, IN THE REAR HALLWAY ON THE SHELVES LEADING TO EMPLOYEE BATHROOM. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN AREA FREE OF DROPPINGS. PRIORITY FOUNDATION VIOLATION 7-38-020(a), CITATION ISSUED.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SPLASH GUARD IS NEEDED BETWEEN UTILITY SINK AND SHELF STORINGCLEAN POTS AND PANS NEXT TO UTILITY SINK. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
44
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED UTENSILS STORED ON SHELF NEAR 3 COMPARTMENT SINK TO NOT BE INVERTED AND WITH FOOD CONTACT SURFACE EXPOSED. INSTRUCTED MANAGER TO INVERT ALL UTENSILS DURING STORAGE.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALUMINUM FOIL AND CARBDOARD USED TO LINE SHELVES AND SIDES OF EQUIPMENT IN THE GRILL PREPARATION AREA AND THE STORAGE SHELVES NEAR THE 3 COMPARTMENT SINK; ALSO OBSERVED THE USE OF BARE WOOD AS SHELVES ON RACK NEAR 3 COMPARTMENT SINK INSTRUCTED MANAGER TO REMOVE AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST STRIPS FOR ANY SANITIZING SOLUTION AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAKE CHEMICAL TEST STRIPS AVAILABLE FOR USE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD RESIDUE AND DEBRIS IN GASKET OF REACH IN COOLER AT MAIN GRILL LINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN GASKETS FREE OF FOOD RESIDUE AND DEBRIS.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAINBOARD AT THREE COMPARTMENT SINK TO BE LOOSE AND NOT ATTACHED TO SINK. INSTRUCTED MANAGER TO REPAIR AND ATTACH DRAINBOARD TO 3 COMPARTMENT SINK, AND TO PROVIDE A SMOOTH AND CLEANABLE SURFACE.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED WASTE RECEPTACLE IN UNISEX EMPLOYEE BATHROOM TO NOT HAVE A LID. INSTRUCTED MANAGER TO PROVIDE A COVERED WASTE RECEPTACLE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING TILES IN THE REAR STORAGE HALL NEAR HANDWASHING SINK TO BE LOOSE AND NOT SECURED, EXPOSING THE SPACE ABOVE. INSTRUCTED MANAGER TO REPAIR OR REPLACE CEILING TILES TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE FOR THE PRESENT EMPLOYEE.INSTRUCTED TO PROVIDE
58
ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS.
Local context · Chicago
How results compare in ZIP 60626
177 of 236 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.