LUZZAT EAST INDIAN RESTAURANT

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 MOP SINK WITH EXCESS GRIMES INSTRUCTED TO CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 WASHBOWL INSIDE THE STAFF WASHROOM SLOWLY DRAINING.REPAIR ISSUE

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 A COVER IS NEEDED AT RECEPTACLES INSIDE THE STAFF WASHROOM

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MOP SINK WITH EXCESS GRIMES INSTRUCTED TO CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: WASHBOWL INSIDE THE STAFF WASHROOM SLOWLY DRAINING.REPAIR ISSUE

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: A COVER IS NEEDED AT RECEPTACLES INSIDE THE STAFF WASHROOM

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN FLOOR TILES IN FRONT OF THREE COMPARTMENT SINK AND STORAGE AREA BY HOT WATER TANK REPLACE

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 2-19-21, REPORT#2362553 #36) 3-302.12 NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENT NAME #47) 4-202.16NOTED SHELVES AT THE KITCHEN PREP AREA LINED WITH FOIL PAPER. INSTRUCTED TO CLEAN AND REMOVE ALL FOIL TO PREVENT HIDING PLACES FOR PEST #47) 4-102.11 NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE NON-RE-USABLE FOOD CONTAINERS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD-GRADE CONTAINERS. #55) 6-201.12 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING AREAS:- FLOORS UNDERNEATH COOKING STOVE AND FRYERS AT PREP AREA. MUST ALSO CLEAN AND MAINTAIN --NOTED FOOD PARTICLES SPLASHED ON WALL BEHIND THE COOKING STOVE. MUST DETAIL CLEAN AND MAINTAIN. --NOTED DIRTY SHELVES WITH GREASE AND DIRT. MUST CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION: 7-42-090, NO CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED EMPLOYEE WASHING DISHES AT THE 3 COMPARTMENT SINK WITHOUT SETTING IT UP TO WASH RINSE AND SANITIZE AS REQUIRED BY THE CODE. NO SANITIZER WAS USED TO SET UP THE SINK. INSTRUCTED MANAGEMENT TO ALWAYS SET UP THE SINK WHEN WASHING EQUIPMENT. MANAGER IMMEDIATELY HAD EMPLOYEE SET UP THE 3 COMPARTMENT SINK TO WASH RINSE AND SANITIZE USING THE CHLORINE. PRIORITY VIOLATION #7-38-025

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED EMPLOYEE WASHING AND RINSING RICE INSIDE ONE OF THE 3 COMPARTMENT SINKS WHILE ANOTHER EMPLOYEE WAS WASHING AND RINSING DISHES AT THE OTHER 2ND AND 3RD COMPARTMENTS OF THE 3 COMPARTMENT SINK.INSTRUCTED MANAGEMENT THAT THE 3 COMPARTMENT SINK MUST BE PROPERLY CLEANED AND SANITIZED IF USED FOR FOOD PREPARATION AND CANNOT DO BOTH WASHING AND FOOD PREPPING AT THE SAME TIME. PRIORITY FOUNDATION 7-38-005

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SHELVES AT THE KITCHEN PREP AREA LINED WITH FOIL PAPER. INSTRUCTED TO CLEAN AND REMOVE ALL FOIL TO PREVENT HIDING PLACES FOR PEST

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE NON RE-USABLE FOOD CONTAINERS . INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING AREAS:- FLOORS UNDERNEATH COOKING STOVE AND FRYERS AT PREP AREA ESPECIALLY AT AREAS WHERE DEAD ROACHES WERE FOUND. MUST ALSO CLEAN AND MAINTAIN --NOTED FOOD PARTICLES SPLASHED ON WALL BEHIND THE COOKING STOVE. MUST DETAIL CLEAN AND MAINTAIN. --NOTED DIRTY SHELVES WITH GREASE AND DIRT. MUST CLEAN AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. - -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING CEILING TILES INSIDE THE WASHROOM MUST BE REPLACED. TAPE USED FOR VENT COVER ON CEILING NOT ABLE TO SEAL(UNSEALED WITH DUST) IN THE KITCHEN ABOVE THE CLEAN GLASSES, WEST WALL REMOVE AND REPAIR PROPERLY MENTIONED FIXTURE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 7-11-18,REPORT #2184473 #36) 4-204.112 (B-C) EASILY READABLE THERMOMETERS ARE NEEDED WITHIN ALL REFRIGERATION UNITS. #37)3-302.12 OBSERVED SPICES AND BULK INGREDIENTS OUT OF ORIGINAL CONTAINERS THAT NEED TO BE LABELED. 41) 3-304.14 (B)(1)(2) OBSERVED DIRTY WIPING CLOTHS HANGING ON HANDLES OF STOVE. STORE ALL WIPING CLOTHS IN SANITIZER BUCKETS WHEN NOT IN USE. #47) 4-101.19 OBSERVED CARDBOARDS LINING STOVE AND NEWS PAPER LINING EXTERIOR OF COOKING EQUIPMENT. REMOVE ALL NEWS PAPER AND CARDBOARD AND RESTORE SURFACES TO A SMOOTH EASILY CLEANABLE CONDITION. #49)4-601.11(B) OBSERVED FOOD SPILLS ON INTERIOR OF SINGLE DOOR REFRIGERATOR LOCATED AS SOON AS YOU ENTER KITCHEN. CLEAN AND SANITIZE INTERIOR AND MAINTAIN. OBSERVED WALL BEHIND GRILL WITH FOOD SPLATTER. CLEAN AND MAINTAIN WALL. MOP SINK IS VERY UNCLEAN. CLEAN AND MAINTAIN MOP SINK. EXTERIOR OF GREASE TRAP UNDERNEATH 3 COMPARTMENT SINK IS ENCRUSTED WITH GREASE AND DIRT. CLEAN AND MAINTAIN GREASE TRAP AND AREA UNDER 3 COMPARTMENT SINK. #55) 6-201.16 OBSERVED WALL IN CABINET UNDER SINK OF EMPLOYEE WASHROOM IN DISREPAIR. RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. #58) PA 100-0367 OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN PRIORITY FOUNDATION VIOLATION:7-42-090

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARRED FOODS NOT LABELED WITH A USE BT DATE. MUST LABEL ALL PREPARRED FOODS OUT OF ORIGINAL CONTAINER WITH 7 DAYS FROM THE DATE OF PREPARATION. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED AT THIS TIME

THERMOMETERS PROVIDED & ACCURATE - Comments: EASILY READABLE THERMOMETERS ARE NEEDED WITHIN ALL REFRIGERATION UNITS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SPICES AND BULK INGREDIENTS OUT OF ORIGINAL CONTAINERS THAT NEED TO BE LABELED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED DIRTY WIPING CLOTHS HANGING ON HANDLES OF STOVE. STORE ALL WIPING CLOTHS IN SANITIZER BUCKETS WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARDS LINING STOVE AND NEWS PAPER LINING EXTERIOR OF COOKING EQUIPMENT. REMOVE ALL NEWS PAPER AND CARDBOARD AND RESTORE SURFACES TO A SMOOTH EASILY CLEANABLE CONDITION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD SPILLS ON INTERIOR OF SINGLE DOOR REFRIGERATOR LOCATED AS SOON AS YOU ENTER KITCHEN. CLEAN AND SANITIZE INTERIOR AND MAINTAIN. OBSERVED WALL BEHIND GRILL WITH FOOD SPLATTER. CLEAN AND MAINTAIN WALL. MOP SINK IS VERY UNCLEAN. CLEAN AND MAINTAIN MOP SINK. EXTERIOR OF GREASE TRAP UNDERNEATH 3 COMPARTMENT SINK IS ENCRUSTED WITH GREASE AND DIRT. CLEAN AND MAINTAIN GREASE TRAP AND AREA UNDER 3 COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL IN CABINET UNDER SINK OF EMPLOYEE WASHROOM IN DISREPAIR. RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSEVER NO PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN PRIORITY FOUNDATION NO CITATION ISSUED AT THIS TIME.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED SERVICE FOOD PREPERATION COOLER AT HOT LINE NOT HOLDING COLD F00DS AT 40F AND BELOW.FOUND FOODS REGISTERING TEMPERATIRES AT 55F. TAGGED MACHINE. CRITICAL VIOLATION 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED FOODS IN SERVICE PREPARATION COOLER AT TEMPERATURES OF 55F THEY WERE COOKED POTATOS,COOKED LENTILS,ONION SAUCE,GREEN SAUCE, AND RED SAUCE WHICH ARE POTENTIALLY HAZARDOUS. THESE ITEMS WERE VOLUNTARILY DISTROYED,TOTAL AMOUNTS 4LBS $15.OO OF FOOD VOLUNTARILY DISTROYED. CRITICAL VIOLATION 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED PAPER LINERS ON STORAGE SHELVING.INSTRUCTED MANAGEMENT TO REMOVE PAPER LINERS FROM STORAGESHELVING ANDTHAT ONLY SMOOTH EASILY CLEANABLE SURFACES MAY BE USED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED CEILING PANEL STAINED OVER THREE COMPARTMENT SINK AND KITCHEN.INSTRUCTED MANAGEMENT TO REPLACE CEILING TILES.

FOOD HANDLER REQUIREMENTS MET - Comments: FOODHANDLER REQUIREMENTS NOT MET

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED 50 MICE DROPPINGS AROUND HOT WATER TANK AND UNDER BULK FOOD BINS AT THE REAR. SERIOUS VIOLATION #7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED PAPER AND CARBOARD LINERS ON EQUIPMENT I.E OVEN,GRILL AND TWO-DOOR REACH-IN COOLER ALSO NOTED PAPER LINERS ON SHELVING. INSTRUCTED TO REMOVE ALL CARDBOARD AND PAPER LINERS. ONLY SMOOTH EASILY CLEANABLE SURFACES MAY BE USED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED BROKEN CEILING TILES IN THE KITCHEN AREA. INSTRUCTED MANAGEMENT YO REPLACE CEILING TILES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED LIGHT SHIELD CAPS NOT PROPERLY FITTED TO LIGHT SHIELDS. INSTRUCTED MANAGEMENT TO PROPERLY AFFIX CAPS TO SHIELDS.

FOOD HANDLER REQUIREMENTS MET - Comments: FOODHANDLER REQUIREMENTS NOT MET.