JARVIS GYROS GRILL

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR LEAKING HOT WATER TANK INSIDE REAR STORAGE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: A SINGLE BED WAS OBSERVED AT REAR STORAGE AREA WERE A REFRIGERATOR, SHELVES WITH SOME FOOD AND PERSONAL ITEMS ARE STORED AT THIS LOCATION.NO LIVING OR SLEEPING QUATERS LOCATED ON THE PREMISES OF RETAIL FOOD ESTABLISHMENT.INSTRUCTED TO REMOVE THE BED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR LEAKING HOT WATER TANK INSIDE REAR STORAGE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: A SINGLE BED WAS OBSERVED AT REAR STORAGE AREA WERE A REFRIGERATOR, SHELVES WITH SOME FOOD AND PERSONAL ITEMS ARE STORED AT THIS LOCATION.NO LIVING OR SLEEPING QUATERS LOCATED ON THE PREMISES OF RETAIL FOOD ESTABLISHMENT.INSTRUCTED TO REMOVE THE BED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 1-30-2024,REPORT#2588864 #47) 4-101.19: CHEST FREEZER LID COVER IN POOR REPAIR.REPAIR/REPLACE. #49) 4-602.13: GREASE ON WHEELS OF COOKING EQUIPMENTS,CLEAN AND MAINTAIN #55) 6-201.12: GREASE ON FLOORS UNDER AND BEHIND COOKING EQUIPMENT,CLEAN AND MAINTAIN #37)3-302.12: LABEL FOOD OUT OF ORIGINAL CONTAINER WITH A COMMON NAME. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: WE OBSERVED TCS FOODS STORED INSIDE THE PREP COOLER AT IMPROPER TEMPERATURE: DICED TOMATOES AT TEMP OF 48F; SHREDDED LETTUCE AT TEMP 49.1F; RAW HAMBURGERS AT TEMP OF 49F TO 50F; HOT DOGS AT TEMP OF 50F; PIZZA PUFFS AT TEMP OF 49F; COOKED GROUND BEEF AT TEMP OF 48.9F. FOOD WAS DISCARDED AND DENATURED. POUNDS 8, VALUE 50. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LABEL FOOD OUT OF ORIGINAL CONTAINER WITH A COMMON NAME

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CHEST FREEZER LID COVER IN POOR REPAIR.REPAIR/REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: GREASE ON WHEELS OF COOKING EQUIPMENTS,CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPAIR HOLE ON WALL BEHIND PLASTIC BASEBOARD UNDER THE HANDWASHING SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: GREASE ON FLOORS UNDER AND BEHIND COOKING EQUIPMENT,CLEAN AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION WAS ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED COOKS LINE KNIVES BEING STORED IMPROPERLY BETWEEN PREP COOLERS. MUST PROVIDE A PROPER KNIFE HOLDER TO MNIMIZE SOURCE OF CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN LINER WITH EXPOSED INSULATION AT INSIDE DOOR OF CHEST FREEZER, IN REAR AREA.INSTRUCTED TO REPLACE

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 1-15-2020,REPORT#2356781 #47)4-501.11 NOTED HEAVY ICE BUILD UP INSIDE CHEST FREEZERS AT THE REAR DRY STORAGE AREAS. INSTRUCTED DEFROST, CLEAN AND MAINTAIN. #55)6-501.12 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING. #55) 6-501.114 NOTED HEAVY CLUTTER AT THE REAR FOOD/DRY STORAGE AREA ON SHELVES BY THE BATHROOM. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST PRIORITY FOUNDATION VIOLATION:7-42-090,NO CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010(A). CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED AN INCOMPLETE SPILL KIT FOR VOMITING AND DIARRHEA INCIDENT CLEAN UP POLICY AND PROCEDURE. MISSING ITEMS INCLUDE EYE PROTECTION,BUCKET FOR CLEANING SOLUTION, SPRAY BOTTLE AND PROCEDURE. INSTRUCTED TO PROVIDE A COMPLETE SPILL KIT FOR VOMITING AND DIARRHEA AND PROCEDURE UPON THE NEXT INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED OVER 40 MICE DROPPING ON FLOOR BEHIND CHEST FREEZER ON SHELVES WITH DRY FOOD AT THE REAR BY THE 3 COMPARTMENT SINK AND AT THE REAR DRY STORAGE AREA BY THE BATHROOM.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED HEAVY ICE BUILD UP INSIDE CHEST FREEZERS AT THE REAR DRY STORAGE AREAS. INSTRUCTED DEFROST, CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING ESPECIALLY WHERE THE MICE DROPPINGS WERE FOUND.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HEAVY CLUTTER AT THE REAR FOOD/DRY STORAGE AREA ON SHELVES BY THE BATHROOM. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010(A) NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: PREMISES SERVES EGGS,HAMBURGERS. OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LABEL FOOD BOTTLES CONTAINERS WITH COMMON NAME,ONCE IS REMOVED FROM ORIGINAL CONTAINERS

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SPLASH GUARD PRESENTLY INSTALLED BETWEEN MOP SINK AND PREP TABLE NOT HIGH ENOUGH TO MINIMIZE CONTAMINATION.SPLASH GUARD BETWEEN THE MOP SINK AND THREE COMPARTMENT SINK SURFACE ABSORBENT. NEED TO REPLACE SAID SPLASH GUARDS SURFACE MUST BE SMOOTH CLEANABLE AND NON ABSORBENT SURFACE

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS ARE TO BE USED FOR A DESIGNATED PURPOSE AND STORED IN SANITIZER SOLUTION AND MAINTAIN PROPER CONCENTRATION

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED KNIFE STORED BETWEEN EQUIPMENT.INSTRUCTED TO PROPERLY STORE UTENSILS BETWEEN-USE/PROVIDE A KNIFE RACK

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN GREASE FROM COOKING EQUIPMENT AND BETWEEN THE HOT HOLDING UNIT AND PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: GRIMES ON FLOOR BEHIND THE GREASE TRAP UNDER THREE COMPARTMENT SINK,AND UNDER COOKING EQUIPMENT. WALL BEHIND COOKING EQUIPMENT WITH GREASE,CLEAN AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NO VENTILATION PROVIDED AT STAFF WASHROOM. INSTRUCTED TO PROVIDE -

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE. - -

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE PROVIDE ON SITE. INSTRUCTED TO PROVIDE. -

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOOD REMOVED FROM ORIGINAL CONTAINER MUST BE LABELED.MUST PROVIDE LABEL TO READY TO EAT FOOD IN COOLERS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET INSIDE THE DOOR OF REACH-IN COOLER BY THE DOOR,INSTRUCTED TO REPAIR AND MAINTAIN EXTERIOR TOP PANEL OF THE SMALL WHITE COOLER AT FRONT AREA BY THE WINDOW BROKEN REPAIRED OVER AND OVER WITH TAPE.SURFACE ROUGH AND NOT CLEANABLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE ICE BUILD-UP INSIDE CHEST FREEZER.CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET AT JOINT IS LEAKING INSTRUCTED TO REPLACE

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED KNIVES STORED IN SEAM BETWEEN SERVICE REFRIGERATOR AND STEAM TABLE.INSTRUCTED MANAGEMENT TO STORE KNIVES IN AN APPROVED KNIFE RACK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SHELVING UNDER WORK PREP TABLE SURFACE MARRED AND WEARING AWAY. INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF CABINET OF DEEP FAT FRYER ENCRUSTED WITH GREASE.INSTRUCTED MANAGEMENT TO REMOVE GREASE AND CLEAN CABINET

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOT LINE HOOD AND SCREENS ABOVE GRILL AND FRYERS ARE GREASY. INSTRUCTED MANAGEMENT TO CLEAN HOOD AND SCREENS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER NEXT TO THE REFRIGERATORS AT THE REAR STORAGE INSTRUCTED TO REMOVE.