MORRISON'S RESTAURANT

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROXIMATELY 30LBS OF CHICKEN (CAJUN, FRIED AND BBQ) FOUND INSIDE OF THE WALK IN COOLER AND ON THE PREP TABLE IN THE REAR KITCHEN AT IMPROPER TEMPERATURES OF 47.4F-98.6F. ALSO OBSERVED 10LBS OF TURKEY WINGS AT AN IMPROPER TEMPERATURE OF 48.2F INSIDE OF THE WALK IN COOLER. INSTRUCTED TO MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 40LBS OF FOOD VALUED AT $57. CRITICAL VIOLATION 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD ON THE WALL IN THE CORNER BEHIND AND ABOVE THE PREP TABLE NEAR THE BACK DOOR. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER THE FRYERS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE 3 COMPARTMENT SINK COLD KNOB LEAKING INSIDE OF THE BACK ROOM. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD ON THE WALL IN THE CORNER BEHIND AND ABOVE THE PREP TABLE NEAR THE BACK DOOR. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ACCUMULATED ICE ON THE CONDENSER INSIDE OF THE WALK IN FREEZER. INSTRUCTED TO REMOVE THE ACCUMULATED ICE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BROKEN FLOOR TILES UNDER THE PREP TABLE ACROSS FROM THE PIZZA OVEN. INSTRUCTED TO REPAIR AND MAINTAIN THE FLOORS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER THE FRYERS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE 3 COMPARTMENT SINK COLD KNOB LEAKING INSIDE OF THE BACK ROOM. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE 3 COMPARTMENT SINK INSIDE OF THE REAR PREP AREA WITHOUT 3 DRAIN PLUGS. INSTRUCTED TO PROVIDE AND MAINTAIN 3 DRAIN PLUGS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, SHORT RIBS, MACARONI AND CHEESE, COOKED GREENS, CHITTERLINGS, PORK CHOPS, COOKED CORN, ETC) ARE BEING PREPARED/SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES AT ALL TIMES POTENTIALLY HAZARDOUS FOOD ITEMS ARE BEING SERVED/PREPARED. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ACCUMULATED ICE ON THE CONDENSER INSIDE OF THE WALK IN FREEZER. INSTRUCTED TO REMOVE THE ACCUMULATED ICE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD ON THE WALL IN THE CORNER BEHIND AND ABOVE THE PREP TABLE NEAR THE BACK DOOR. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER THE FRYERS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BROKEN FLOOR TILES UNDER THE PREP TABLE ACROSS FROM THE PIZZA OVEN. INSTRUCTED TO REPAIR AND MAINTAIN THE FLOORS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: OBSERVED THE EMPLOYEE RESTROOM DOOR NOT SELF CLOSING IN THE PREP AREA. INSTRUCTED TO PROVIDE A SELF CLOSURE DEVICE FOR THE RESTROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE 3 COMPARTMENT SINK INSIDE OF THE REAR PREP AREA WITHOUT 3 DRAIN PLUGS. INSTRUCTED TO PROVIDE AND MAINTAIN 3 DRAIN PLUGS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE 3 COMPARTMENT SINK COLD KNOB LEAKING INSIDE OF THE BACK ROOM. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED 2 WET MOPS STORED ON THE FLOOR IN THE REAR PREP AREA. INSTRUCTED TO STORE ALL WET MOPS HANGING OR INVERTED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL COOKED FOODS STORED INSIDE OF WALK IN COOLER.MUST LABEL ALL BULK FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM ALL SHELVING UNITS IN WALK IN COOLER,LOWER SHELVES OF PREP TABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE & FOOD DEBRI FROM CAN OPENER BLADE,OVENS,FRYERS,GRILL TABLE,PREP TABLES,STORAGE SHELVES,PIPES OF COOKING EQUIPMENT,LOWER SHELVES AT HOT HOLDING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN GREASE & FOOD DEBRI FROM FLOOR IN WALK IN COOLER,PREP AREAS ALONG WALL BASES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN FOOD DEBRI FROM WALLS IN WALK IN COOLER,HOOD & FILTERS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF COOKED AND RAW FOODS STORED INSIDE OF WALK IN COOLER SUCH AS 15LBS, RAW SHORT RIBS 46.9F-49.7F,40LBS.COOKED GREENS 58.8F,61.6F,70.7F,5LBS. SMOTHERED PORK CHOPS 47.7F,15LBS.COOKED PORK CHOPS 51.8F,2LBS.CHOP STEAK 50.3F,5LBS. RAW PORK CHOPS 60.4F,5LBS.MEATLOAF 47.1F,10LBS.NECK BONES & POTATOES 51.1F,10LBS. RAW TURKEY WINGS 48.3F,2LBS.ONIONS & PEPPER SAUCE 45.4F,20LBS.COOKED CHITTERLINGS 51.3FF-60.0F,10LBS. COOKED CHICKEN 44.1F-44.5F,10LBS. COOKED SPAGHETTI 49.0F-49.1F,20LBS RAW CHICKEN 50.4F,5LBS. CHICKEN & DUMPLINGS 45.0F,10LBS.BAKED CHICHEN WINGS 47.1F,2LBS. COOKED RICE 52.9F-53.1F,4LBS.PEACH COBBLER MIX 51.3F,15LBS.RAW CHICKEN LEGS 54.3F,,15LBS NECK BONES 46.5F,20LBS GREEN BEANS 47.9F-49.3F,10LBS.GREAT NORTHERN BEANS 52.1F,20LBS.COOKED RIB TIPS 44.3F-46.7F,58.4F,12LBS,MACARONI & CHEESE 45.8F-49.7F,20LBS MUFFIN MIX 48.8F,5LBS. CABBAGE 48.7F,5LBS.BLACK EYE PEAS 49.0F.PRODUCT WAS DUMPED & DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX. 306LBS $1,500 VALUE. (CRITICAL 7-38-005A).

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: OBSERVED A SOURCE OF CROSS CONTAMINATION WITH A BOX OF RAW RIBS SITTING ON A TRAY WITH BLOOD OVER FLOWING FROM TRAY DRIPPING BLOOD ON TO COOKED RIBS AND RAW TURKEY WINGS IN FOIL PANS STORED ON LOWER SHELF IN WALK IN COOLER.INSTRUCTED MANAGER NOT TO STORE RAW FOODS ABOVE COOKED FOODS TO PREVENT CROSS CONTAIMINATION.PRODUCT WAS DUMPED & DENATURED.APPX.30LBS.$50.(CRITICAL 7-38-005A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED SERVERAL PANS ,POTS & PLASTIC BUCKETS OF COOKED AND RAW FOODS NOT COVERED AND STORED ON FLOOR IN WALK IN COOLER NOT PROTECTED DURING STORAGE SUCH AS COOKED & RAW CHICKEN,COOKED GREENS,COOKED BEANS,COKED PORK CHOPS,COOKED CHITTERLINGS,RED SAUCE,SPAGHETTI SAUCE.PRODUCT WAS DUMPED & DENATURED DUE TO IMPROPER TEMPERATURES OF THESE FOODS STORED INSIDE OF WALK IN COOLER.(SERIOUS 7-38-005A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX.100 OR MORE RAT DROPPINGS ALONG WALL IN MOPSINK CLOSET,RODENT POISON IN SAME AREA ON FLOOR.ALSO SEVERAL FLY STRIPS HANGING FROM CEILING IN PREP AREAS.2 LIVE ROACHES CRAWLING ON FLOOR IN FURNANCE ROOM NEAR HOT WATER TANK & IN FRONT PREP AREA UNDER ROLLING CART.FRONT,SCREEN & REAR DOORS NOT TIGHT FITTING ALONG BOTTOM.MUST REMOVE RODENT DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOORS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/11/15.(SERIOUS 7-38-020)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL COOKED FOODS STORED INSIDE OF WALK IN COOLER.MUST LABEL ALL BULK FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM ALL SHELVING UNITS IN WALK IN COOLER,LOWER SHELVES OF PREP TABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE & FOOD DEBRI FROM CAN OPENER BLADE,OVENS,FRYERS,GRILL TABLE,PREP TABLES,STORAGE SHELVES,PIPES OF COOKING EQUIPMENT,LOWER SHELVES AT HOT HOLDING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN GREASE & FOOD DEBRI FROM FLOOR IN WALK IN COOLER,PREP AREAS ALONG WALL BASES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN FOOD DEBRI FROM WALLS IN WALK IN COOLER,HOOD & FILTERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS FOR HOT HOLDING CABINETS AND UNITS AT SERVING LINE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR CERTIFIED FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVERED SUCH AS CHICKEN,FISH,RICE,PORK CHOP AND RIBS. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIOR & EXTERIOR OF REACH-IN FREEZER, PALLETS & SHELVES INSIDE DRY-GOODS STORAGE TRAILER, & EXTERIORS OF STORAGE CONTAINERS & STORAGE RACKS INSIDE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOORS DIRTY INSIDE THE DRY STORAGE TRAILER AND FREEZER AND IN THE PREP AREAS. MUST DETAIL CLEAN TO REMOVE SPILLS, DEBRIS AND LITTER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: METAL SHELVING RACK PEELING AND IN POOR REPAIR AT PREP TABLE ACCROSS FROM OVENS, MUST REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN THE OUTSIDE WALK-IN FREEZER,THROUGHOUT AND THE OUTSIDE DRY STORAGE AREA,ALONG WALL BASE AND CORNERS

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLERS CERTIFICATES PROVIDED OR PROOF OF ENROLLEMENT,MUST PROVIDE BY NEXT INSPECTION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: METAL SHELVING RACK PEELING AND IN POOR REPAIR AT PREP TABLE ACCROSS FROM OVENS, MUST REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STORAGE SHELVING AND LOWER SHELVES UNDER PREP TABLE NOT CLEAN OF DEBRIS AND OLD FOOD IN PREP STATION BY OVENS. MUST DETAIL CLEAN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: : CLEAN INTERIOR BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN THE OUTSIDE WALK-IN FREEZER,THROUGHOUT AND THE OUTSIDE DRY STORAGE AREA,ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING IN WALK IN COOLER IN POOR REPAIR,IE PEELING,SLIGHTLY HANGING.MUST REPAIR.ALSO CEILING,WALLS IN WALK IN COOLER NOT CLEAN OF DEBRIS/DUSTY.MUST CLEAN/MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS NOT SHIELDED IN GREEN PREP ROOM.MUST SHILED

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY FAUCET AT 3-COMP SINK IN KITCHEN.MUST REPAIR OR REPLACE

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLERS CERTIFICATES PROVIDED OR PROOF OF ENROLLEMENT,MUST PROVIDE BY NEXT INSPECTION

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE REAR EXIT OUTER DOOR IS NOT RODENT PROOF,HAS A 1/4 INCH GAP AT THE BOTTOM OF DOOR,INSTRUCTED TO RODENT PROOF DOOR,SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE SHELVES INSIDE THE WALK-IN COOLER HAS RUST ,INSTRUCTED TO REMOVE RUST FROM SHELVES

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: METAL SHELVING RACK PEELING AND IN POOR REPAIR AT PREP TABLE ACCROSS FROM OVENS, MUST REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STORAGE SHELVING AND LOWER SHELVES UNDER PREP TABLE NOT CLEAN OF DEBRIS AND OLD FOOD IN PREP STATION BY OVENS. MUST DETAIL CLEAN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN THE OUTSIDE WALK-IN FREEZER,THROUGHOUT AND THE OUTSIDE DRY STORAGE AREA,ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING IN WALK IN COOLER IN POOR REPAIR,IE PEELING,SLIGHTLY HANGING.MUST REPAIR.ALSO CEILING,WALLS IN WALK IN COOLER NOT CLEAN OF DEBRIS/DUSTY.MUST CLEAN/MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS NOT SHIELDED IN GREEN PREP ROOM.MUST SHILED

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY FAUCET AT 3-COMP SINK IN KITCHEN.MUST REPAIR OR REPLACE

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLERS CERTIFICATES PROVIDED OR PROOF OF ENROLLEMENT,MUST PROVIDE BY NEXT INSPECTION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: METAL SHELVING RACK PEELING AND IN POOR REPAIR AT PREP TABLE ACCROSS FROM OVENS, MUST REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STORAGE SHELVING AND LOWER SHELVES UNDER PREP TABLE NOT CLEAN OF DEBRIS AND OLD FOOD IN PREP STATION BY OVENS. MUST DETAIL CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING IN WALK IN COOLER IN POOR REPAIR,IE PEELING,SLIGHTLY HANGING.MUST REPAIR.ALSO CEILING,WALLS IN WALK IN COOLER NOT CLEAN OF DEBRIS/DUSTY.MUST CLEAN/MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS NOT SHIELDED IN GREEN PREP ROOM.MUST SHILED

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY FAUCET AT 3-COMP SINK IN KITCHEN.MUST REPAIR OR REPLACE

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD,(BLACK EYE PEAS-48.9F) MAINTAINED AT IMPROPER TEMPERATURE INSIDE WALK IN COOLER.MUST MAINTAIN COLD FOOS AT 40F OR BELOW.FOOD WAS REMOVED AND DISCARDED BY OWNER .APPROX 15 LBS/COST $45.00-CDI.CRITICAL VIOLATION ISSUED 7-38-005 A.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR CABINETS OF DEEP FRYER NOT CLEAN OF EXCESSIVE GREAS/OLD FOOD.,LARG PAN STORAGE SHELVES IN PREP AREA.MUST CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN IN HOT WATER TANK ROOM AND MOP CLOSET OF DEBRIS.MUST CLEAN/MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPENING CEILING AREA IN OFFICE .MUST REPAIR

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN/SANITIZE PREP TABLES AT REAR AND IN CARRY-OUT AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THRU-OUT/ AND IN OUTSIDE COLD STORAGE AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER AND UNUSED ARTICLES UNDER PREP TABLES AND WHERE NECESSARY.