- Inspection date
- Reported outcome
- Pass
- Inspection type
- Complaint
- Recorded citations
- 6
- Source risk category
- Risk 1 (High)
- Inspection ID
- 227208
Location recorded for this inspection · morrison authentic southern cooking and pizzeria · 8131 S ASHLAND AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
- 31
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST REMOVE SINGLE SERVICE CARDBOARD FOR HOLDING WASHED UNUSED WASHED DISHES.
- 32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REAR WOODEN SHELF OVER 3 COMP SINK NEED REPAIR OR REPLACING.
- 33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DELI CASE NEAR THE FRONT REGESTER NEED SOME CLEANING,ALSO MOULDING AT THE REAR REACH IN COOLER.
- 34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS IN THE SOUTHWEST CORNER NEAR FRONT DOOR NEED SOME CLEANING.
- 38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.VENTS IN THE REAR TOILET ROOM ,ALSO MUST REPAIR LEAKY PIPE AT THE REAR 3 COMP SINK.MUST PROVIDE FLOOR COVER FOR DRAINS.
- 41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE OR REPAIR UNUSED EQUIPMENT IN THE REAR.