MORRISON'S RESTAURANT

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN BOTTOM COMPARTMENTS UNDER HOT LINE AT FRONT SERVICE COUNTER. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER STORAGE RACKS AND HEAVY EQUIPMENT IN PREP AREA. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN BOTTOM COMPARTMENTS UNDER HOT LINE AT FRONT SERVICE COUNTER. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER STORAGE RACKS AND HEAVY EQUIPMENT IN PREP AREA. MUST CLEAN AND MAINTAIN.

TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: OBSERVED OPEN BAIT IN THE FOLLOWING AREAS; ALONG UPRIGHT BEVERAGE COOLER BEHIND SERVICE COUNTER, IN PREP AREA ON FLOOR AND ON LEDGE IN PIZZA OVEN AREA,CUSTOMER WASH ROOM. SERIOUS VIOLATION, 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION CORRECTED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN BOTTOM COMPARTMENTS UNDER HOT LINE AT FRONT SERVICE COUNTER. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER STORAGE RACKS AND HEAVY EQUIPMENT IN PREP AREA. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BOTTOM OF DOOR TO WALK-IN COOLER NOT TIGHT-FITTING AT BOTTOM, MUST REPAIR IT SO THAT WARM AIR CANNOT ENTER FROM OPENING AND ALTER AIR TEMPERATURE IN UNIT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRY-GOODS STORAGE TRAILER NEED CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN ALL PREP AND STORAGE AREAS NEED CLEANING AND/OR PAINTING(IF NOT EASILY CLEANABLE). ALL HOLES, CRACKS AND OPENINGS IN WALLS AND CEILINGS NEED TO BE SEALED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BOTTOM OF DOOR TO WALK-IN COOLER NOT TIGHT-FITTING AT BOTTOM, MUST REPAIR IT SO THAT WARM AIR CANNOT ENTER FROM OPENING AND ALTER AIR TEMPERATURE IN UNIT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRY-GOODS STORAGE TRAILER NEED CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN ALL PREP AND STORAGE AREAS NEED CLEANING AND/OR PAINTING(IF NOT EASILY CLEANABLE). ALL HOLES, CRACKS AND OPENINGS IN WALLS AND CEILINGS NEED TO BE SEALED.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK-IN COOLER HOLDING AT 45.5F, 2-DOOR REACH-IN COOLER HOLDING AT 52.1F, 4-DOOR REFRIGERATED DISPLAY CASE HOLDING AT 46.6F. ALL UNITS NOTED MUST BE REPAIRED AND CAPABLE OF MAINTAINING POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES OR BELOW. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED. REFRIGERATION REPAIRMAN CONTACTED. CITATION ISSUED-CRITICAL 7-38-005(A) ICY BUILD-UP ON COILS REMOVED, WALK-IN COOLER NOW HOLDING AT ADEQUATE TEMPERATURE. DEFROST CYCLE NEEDS ADJUSTING.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: UNCOOKED CHICKEN-59.1F & 47.6F, COOKED CHICKEN- 48.7F, COOKED SWEET POTATOES- 47.1F, EGGS-46.6F, MILK-46.7F, SOUR CREAM-47.7F, VARIOUS COOKED FOODS FROM PREVIOUS DAY-45.5F-47.8F. ALL COOKED FOODS THAT ARE REFRIGERATED MUST BE COOLED IN SHALLOW CONTAINERS WITHIN 6 HOURS(140 DEGREES - 70 DEGREES IN 2 HOURS AND FROM 70 DEGREES TO 40 DEGREES IN 4 HOURS)- ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED - CITATION ISSUED-CRITICAL 7-38-005(A)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 12-15-11 NOT CORRECTED: -30-LABEL AND DATE ALL PREPARED FOOD IN COOLERS AND CONDIMENTS REMOVED FROM ORIGINAL CONTAINER.-33-. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, FRYERS, FRYER CABINETS, HOLDING UNITS, SHELVES, PREP TABLES, STEAM TABLES (FOOD DEBRIS, GREASE BUILDUP). -34- FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT, PREP TABLES, OVEN HOLDING UNITS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AREAS. -41-REMOVE UNUSED EQUIPMENT AND ARTICLES IN OUTSIDE STORAGE TRAILER. CITATION ISSUED-SERIOUS FOR NON COMPLIANCE WITH EXISTING VIOLATIONS 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SEE VIOLATION #29

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BOTTOM OF DOOR TO WALK-IN COOLER NOT TIGHT-FITTING AT BOTTOM, MUST REPAIR IT SO THAT WARM AIR CANNOT ENTER FROM OPENING AND ALTER AIR TEMPERATURE IN UNIT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SEE VIOLATION #29.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEE VIOLATION #29

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRY-GOODS STORAGE TRAILER NEED CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN ALL PREP AND STORAGE AREAS NEED CLEANING AND/OR PAINTING(IF NOT EASILY CLEANABLE). ALL HOLES, CRACKS AND OPENINGS IN WALLS AND CEILINGS NEED TO BE SEALED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SEE VIOLATION #29.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL PREPARED FOOD IN COOLERS AND CONDIMENTS REMOVED FROM ORIGINAL CONTAINER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, FRYERS, FRYER CABINETS, HOLDING UNITS,SHELVES, PREP TABLES, STEAM TABLES (FOOD DEBRIS, GREASE BUILDUP).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT, PREP TABLES, OVEN HOLDING UNITS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE VENTILATION IN CUSTOMER WASHROOMS. REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK IN SOUTH PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNUSED EQUIPMENT AND ARTICLES IN OUTSIDE STORAGE TRAILER. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food- transporting vehicles, and in vending machines. OBSERVED 15-20 MICE DROPPINGS ON EQUIPMENT, ON FLOOR ALONG WALLS AND CORNERS IN FURNACE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H75419 COURT DATE 2-2-12 AT 10 AM 400 W SUPERIOR ROOM 112.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL PREPARED FOOD IN COOLERS AND CONDIMENTS REMOVED FROM ORIGINAL CONTAINER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, FRYERS, FRYER CABINETS, HOLDING UNITS,SHELVES, PREP TABLES, STEAM TABLES (FOOD DEBRIS, GREASE BUILDUP).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT, PREP TABLES, OVEN HOLDING UNITS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND FURNACE ROOM AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE VENTILATION IN CUSTOMER WASHROOMS. REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK IN SOUTH PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNUSED EQUIPMENT AND ARTICLES IN OUTSIDE STORAGE TRAILER. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, FRYERS, HOLDING UNITS, SHELVES, PREP TABLES, STEAM TABLES, COOKING EQUIPMENT (FOOD DEBRIS, GREASE BUILDUP, ETC).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT, PREP TABLES, HOLDING UNITS, BINS, ETC ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY AND FURNACE ROOM AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS AROUND PIPE FITTINGS UNDER EXPOSED SINK NEAR EMPLOYEE WASHROOM, ELECTRICAL OUTLETS IN SERVING AREA BEHIND STEAM TABLES AND EXPOSED SINK AND SOUTHWEST PREP AREA NEAR PREP TABLE, IN WALLS AND CEILINGS IN PREP AND STORAGE AREAS. REPLACE ALL MISSING WALL TILES IN PREP AREA. SEAL LOOSE BASEBOARDS IN ALL AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAK UNDER TOILET IN EMPLOYEE WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 LIVE ROACHES CRAWLING ON FLOOR AND UNDER PLASTIC BIN IN SOUTHWEST PREP AREA, 3 RAT DROPPINGS ALONG SOUTH WALL IN FURNACE ROOM, OPEN BAIT SCATTERED ON FLOOR IN UTILITY AND FURNACE ROOM AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H74205 COURT DATE 10-13-11 AT 10 AM 400 W SUPERIOR ROOM 112.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS (DEAD FLIES), FREEZERS, FRYERS, HOLDING UNITS, SHELVES, PREP TABLES, STEAM TABLES, COOKING EQUIPMENT (FOOD DEBRIS, GREASE BUILDUP, ETC).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT, PREP TABLES, HOLDING UNITS, BINS, ETC ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY AND FURNACE ROOM AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS AROUND PIPE FITTINGS UNDER EXPOSED SINK NEAR EMPLOYEE WASHROOM, ELECTRICAL OUTLET IN SERVING AREA, IN WALLS AND CEILINGS IN PREP AND STORAGE AREAS. REPLACE MISSING WALL TILES IN PREP AREA. SEAL LOOSE BASEBOARDS IN ALL AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE UNDER FRONT EXPOSED SINK. REPAIR LEAK UNDER TOILET IN EMPLOYEE WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.