MORRISON'S RESTAURANT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED HOLES AND CREVICES WITH FOOD DEBRIS ON FLOOR & DAMAGED BASEBOARD IN DINING AREA BY WINDOW. INSTRUCTED TO SEAL/REPAIR AND MAINTAIN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT Inspection #: 2081731, Inspection Date: 09/07/2017 #32 REPAIR LOOSE GASKET ON WALK-IN COOLER DOOR AND HOT HOLDING UNIT. #34 REPLACE ALL DAMAGED FLOOR TILES IN DISH WASHING AREA. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. #38 REPAIR VENTILATION FANS IN WASHROOMS. SERIOUS VIOLATION: 7-42-090 *Per office, premises has an extension for violation #29, will re-inspect 12.22.17.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CHIPPED AND GREASE BUILD UP INSIDE CABINET UNDER THE HOT HOLDING UNITS AT FRONT DINING AREA. INSTRUCTED TO CLEAN,REPAINT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON CAN OPENER MOUNTED ON THE FOOD PREP TABLE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED HOLES AND CREVICES WITH FOOD DEBRIS ON FLOOR & DAMAGED BASEBOARD IN DINING AREA BY WINDOW. INSTRUCTED TO SEAL/REPAIR AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 30 MICE DROPPINGS ON SHELF UNDER THE HOT HOLDING UNIT AT FRONT SERVING/DINING AREA. INSTRUCTED TO CLEAN, SANITIZE AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT Inspection #: 2081731, Inspection Date: 09/07/2017 #32 REPAIR LOOSE GASKET ON WALK-IN COOLER DOOR AND HOT HOLDING UNIT. #34 REPLACE ALL DAMAGED FLOOR TILES IN DISH WASHING AREA. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. #38 REPAIR VENTILATION FANS IN WASHROOMS. SERIOUS VIOLATION: 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CHIPPED AND GREASE BUILD UP INSIDE CABINET UNDER THE HOT HOLDING UNITS AT FRONT DINING AREA. INSTRUCTED TO CLEAN,REPAINT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON CAN OPENER MOUNTED ON THE FOOD PREP TABLE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED HOLES AND CREVICES WITH FOOD DEBRIS ON FLOOR & DAMAGED BASEBOARD IN DINING AREA BY WINDOW. INSTRUCTED TO SEAL/REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CHIPPED AND GREASE BUILD UP INSIDE CABINET UNDER THE HOT HOLDING UNITS AT FRONT DINING AREA. INSTRUCTED TO CLEAN,REPAINT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR LOOSE GASKET ON WALK-IN COOLER DOOR AND HOT HOLDING UNIT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON CAN OPENER MOUNTED ON THE FOOD PREP TABLE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE ALL DAMAGED FLOOR TILES IN DISH WASHING AREA. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR VENTILATION FANS IN WASHROOMS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE OUTSIDE DRY STORAGE TRAILER. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER. REMOVE ALL UNUSED EQUIPMENT IN PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL PACKAGED DESSERTS IN DISPLAY CASE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR LOOSE GASKET ON WALK-IN COOLER DOOR AND HOT HOLDING UNIT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CHIPPED AND GREASE BUILD UP INSIDE CABINET UNDER THE HOT HOLDING UNITS AT FRONT DINING AREA. INSTRUCTED TO CLEAN,REPAINT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF STOVE, COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, HOT HOLDING UNITS, COOLERS, FREEZERS, SINKS, SURFACES UNDER STEAM TABLE IN SERVING AREA, SHELVES UNDER FRONT COUNTER AREA IN SOUTH PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE ALL DAMAGED FLOOR TILES IN DISH WASHING AREA. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ABOUT 3 OF DEAD ROACHES ON THE FLOOR BY THE WALK-IN COOLER AND UNDER THE 3-COMPARTMENT SINK IN FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILINGS NEED CLEANING AND PAINTING IN ALL AREAS. REPLACE MISSING WALL TILES IN WASHROOM. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS IN REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE ON EXPOSED SINK NEAR EMPLOYEE WASHROOM. TIGHTEN LOOSE FAUCETS ON EXPOSED SINK NEAR EMPLOYEE WASHROOM AND WASHBOWL INSIDE EMPLOYEE WASHROOM. REPAIR VENTILATION FANS IN WASHROOMS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE OUTSIDE DRY STORAGE TRAILER. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER. REMOVE ALL UNUSED EQUIPMENT IN PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL PACKAGED DESSERTS IN DISPLAY CASE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR LOOSE GASKET ON WALK-IN COOLER DOOR AND HOT HOLDING UNIT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF STOVE, COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, HOT HOLDING UNITS, COOLERS, FREEZERS, SINKS, SURFACES UNDER STEAM TABLE IN SERVING AREA, SHELVES UNDER FRONT COUNTER AREA IN SOUTH PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE ALL DAMAGED FLOOR TILES IN DISH WASHING AREA. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILINGS NEED CLEANING AND PAINTING IN ALL AREAS. REPLACE MISSING WALL TILES IN WASHROOM. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS IN REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE ON EXPOSED SINK NEAR EMPLOYEE WASHROOM. TIGHTEN LOOSE FAUCETS ON EXPOSED SINK NEAR EMPLOYEE WASHROOM AND WASHBOWL INSIDE EMPLOYEE WASHROOM. REPAIR VENTILATION FANS IN WASHROOMS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE OUTSIDE DRY STORAGE TRAILER. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER. REMOVE ALL UNUSED EQUIPMENT IN PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED COOKED RICE 100.3-125.1, COOKED BEANS 101.7F STORED AT IMPROPER TEMPERATURE IN HOT HOLDING UNIT, RIB TIPS 116.2F, BARBECUE CHICKEN 115.9F, FRIED CHICKEN 122.2F, AND RICE 113.6F STORED AT IMPROPER TEMPERATURE AND DISPLAYED FOR SERVICE IN STEAM TABLE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 25LBS AND $125 OF FOOD. ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP AT BOTH EXPOSED SINKS IN PREP AREA AND WASHBOWL IN STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE SOAP AT ALL HAND SINKS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THREE LIVE ROACHES CRAWLING ON DOOR OF UTILITY CLOSET, 15 RAT DROPPINGS ON FLOOR NEAR EXPOSED SINK IN SOUTH PREP AREA, 10 RAT DROPPINGS ON BOTTOM SHELF OF STEAM TABLE IN SOUTH PREP AREA, 3 RAT DROPPINGS ON FLOOR NEAR GREASE TRAP AND WALK-IN COOLER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AND WASTE GREASE AREA NOT CLEAN AND MAINTAINED. OBSERVED DUMPSTER OVERFLOWING WITH TRASH AND LIDS NOT TIGHT FITTING. EXCESSIVE GREASE SPILLED ON GROUND AND TOP OF BOTH GREASE DUMPSTERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE GARBAGE AND WASTE GREASE AREA. SERIOUS VIOLATION 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL PACKAGED DESSERTS IN DISPLAY CASE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR LOOSE GASKET ON WALK-IN COOLER DOOR AND HOT HOLDING UNIT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR ANE EXTERIOR OF ALL FRYER CABINETS, STOVE, COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, HOT HOLDING UNITS, COOLERS, FREEZERS, SINKS, SURFACES UNDER STEAM TABLE IN SERVING AREA, SHELVES UNDER FRONT COUNTER AREA IN SOUTH PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE ALL DAMAGED FLOOR TILES IN DISH WASHING AREA. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILINGS NEED CLEANING AND PAINTING IN ALL AREAS. REPLACE MISSING WALL TILES IN WASHROOM. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS IN REAR PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELDS ABOVE SLICED SWEET POTATOES IN OUTSIDE DRY STORAGE TRAILER. REPLACE INOPERABLE LIGHT BULBS IN OUTSIDE FREEZER TRAILER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE ON EXPOSED SINK NEAR EMPLOYEE WASHROOM. REPAIR VENTILATION FANS IN WASHROOMS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE OUTSIDE DRY STORAGE TRAILER. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER. REMOVE ALL UNUSED EQUIPMENT IN PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL PACKAGED DESSERTS IN DISPLAY CASE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUST DEPOSITS INSIDE ICE MACHINE AND ON SHELVING IN WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR ANE EXTERIOR OF ALL FRYER CABINETS, STOVE, COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, HOT HOLDING UNITS, COOLERS, FREEZERS, SINKS, SURFACES UNDER STEAM TABLE IN SERVING AREA, SHELVES UNDER FRONT COUNTER AREA IN SOUTH PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE ALL DAMAGED FLOOR TILES IN DISH WASHING AREA. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILINGS NEED CLEANING AND PAINTING IN ALL AREAS. REPLACE MISSING WALL TILES IN WASHROOM. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS IN REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TIGHTEN LOOSE FAUCETS ON EXPOSED SINKS IN PREP AREA AND WASHBOWL IN STAFF WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER. REMOVE ALL UNUSED EQUIPMENT IN PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING FOODS DISPLAYED FOR SALE AND STORED AT IMPROPER TEMPERATURE IN HOT HOLDING UNITS, FRIED CHICKEN 85.8F, BARBECUE CHICKEN 105.9F, SHORT RIBS, 109.2-112.6F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $100 AND 30LBS OF FOOD. ALL HOT FOOD MUST MAINTAIN 140F R ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 5 LIVE ROACHES CRAWLING ON BOTTOM OF UNUSED STEAM TABLE IN SOUTH PREP AREA, ONE LIVE ROACH CRAWLING ON WALL BEHIND MUFFIN PAN PREP TABLE IN SOUTH PREP AREA, ONE LIVE ROACH CRAWLING ON WALL IN FRONT PREP AREA, ONE LIVE ROACH CRAWLING ON FLOOR IN EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS(BEEF 173.6F )ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK AND WASH CLOTH SOLUTION. SERIOUS VIOLATION 7-38-030

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: INSPECTION REPORT SUMMARY FROM 12-2-16 NOT POSTED AND VISIBLE TO CUSTOMERS. INSPECTION REPORT SUMMARY SHALL BE POSTED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL PACKAGED DESSERTS IN DISPLAY CASE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUST DEPOSITS INSIDE ICE MACHINE AND ON SHELVING IN WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR ANE EXTERIOR OF ALL FRYER CABINETS, STOVE, COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, HOT HOLDING UNITS, COOLERS, FREEZERS, SINKS, SURFACES UNDER STEAM TABLE IN SERVING AREA, SHLEVES UNDER FRONT COUNTER AREA IN SOUTH PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE ALL DAMAGED FLOOR TILES IN DISH WASHING AREA. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILINGS NEED CLEANING AND PAINTING IN ALL AREAS. REPLACE MISSING WALL TILES IN WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TIGHTEN LOOSE FAUCETS ON EXPOSED SINKS IN PREP AREA AND WASHBOWL IN STAFF WASHROOM. REPAIR LEAKING DRAINPIPE ON EXPOSED SINK NEAR FURNACE ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER. REMOVE ALL UNUSED EQUIPMENT IN PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

NO SMOKING REGULATIONS - Comments: OBSERVED CIGARETTE AND CIGAR BUTTS ON THE FLOOR OF THE EMPLOYEE RESTROOM IN THE PREP AREA AND THE WASHBOWL INSIDE OF THE EMPLOYEE RESTROOM BEING USED AS AN ASH TRAY WITH ASHES INSIDE OF WATER SITTING IN THE EMPLOYEE RESTROOM WASHBOWL. INSTRUCTED TO NOT SMOKE INSIDE OF THE FACILITY.