ADAMUS

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, EGGS, SAUSAGE, ETC) ARE BEING PREPARED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED. SERIOUS VIOLATION 7-38-012

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER EQUIPMENT AT THE BAR AND THE FLOOR DRAINS AT THE BAR WITH DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND THE FLOORS.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED A FOOD HANDLER ON THE PREMISES WITHOUT PROOF OF FOOD HANDLER EDUCATION. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER EDUCATION.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD AND SANITAION MANAGER ON SITE NO CERTIFICATE POSTED WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS( CHICKEN, DELI MEAT). INSTRUCTED TO OBTAIN SERIOUS CITAION ISSUED 7-38-012.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DELI SLICER NOT CLEANED PROPERY, INSTRUCTED TO CLEAN BEHIND BLADE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE PLUMBING LEAKING UNDER THE MIDDLE BASIN OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 5-8 FRUIT FLIES FLYING THROUGHOUT THE DISHROOM AND APPROXIMATELY 15 LIVE FRUIT FLIES ON THE CEILING OF THE PREP AREA AND DISHROOM. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO MINIMIZE OR ELIMINATE THE ACTIVITY. SERIOUS VIOLATION 7-38-020

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE PLUMBING LEAKING UNDER THE MIDDLE BASIN OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND A VACUUM PACKAGING MACHINE IN KITCHEN WITHOUT HAVING THE PROPER HEALTH DEPARTMENT APPROVAL, FOUND 6 LBS OF CHICKEN, SAUSAGE AND BEEF THAT WERE VACUUM PACKAGED ON SITE. MACHINE IS TAGGED NOT ALLOWED TO USE, MANAGER DISCARDED FOOD VOLUTARILY VALUED AT $45. SERIOUS CITATION ISSUE 7-38-005. CONTACT THE OFFICE OF CDPH FOR FURTHER INQUIRY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MEAT SLICER NOT CLEAN ROUND BLADE COVER, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP NOT STORED PROPERLY, INSTRUCTED TO STORE ON A CLEAN SURFACE/ HOLDER

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE KNIVES, SPOONS, AND KNIVES AT THE SERVER COFFEE STATION AREA WITH THE HANDLES UP AT ALL TIMES TO PREVENT FROM CONTAMINATION UNTIL USED AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK AROUND EXPOSED HAND WASHING SINK AT THE FRONT DELI SERVICE AREA. MUST REPAIR HANGING CABINET DOORS AT THE SERVER COFFEE STATION AREA AND THE BUCKLED COUNTER EDGE AT SAME AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR BOTTOM SHELF OF DRESSING COOLER LOCATED ON THE SOUTH SIDE HALLWAY OF THE RESTAURANT TO REMOVE FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST SEAL CRACKS ON FLOORS THROUGHOUT ENTIRE KITCHEN AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE WORKING VENTS AT BOTH MEN'S AND LADIES RESTROOMS. MUST REPAIR LEAKY FAUCET BASE AT THE HAND WASHING SINK ON THE RIGHT SIDE IN THE LADIES RESTROOM. MUST REPAIR THE HOT WATER FAUCET HANDLE AT 3COMP SINK IN THE FRONT BAR AREA. ALSO LEAKS AT THE FAUCET BASE AND BOTH FAUCET HANDLES. MUST REPAIR LEAKY HOT WATER FAUCET HANDLE AT THE EXPOSED HAND WASHING SINK AT THE FRONT BAR AREA.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES: FOUND FOOD HANDLER SLICING MEATS, WIPING DOWN SLICER AND PREP TABLE, TOUCHING GARBAGE CAN THEN TAKE A PAPER TOWEL WIPE GLOVES OFF THEN START TOUCHING READY TO EAT FOODS (TOMATOES, ONIONS AND PICKLES) WITH OUT PROPERLY WASHING HANDS. INSTRUCTED TO PROPERLY WASH HANDS WHEN MULTI TASKING, CLEANING AREA, HANDLING RAW FOODS, CHANGING GLOVES,ETC. AFTER A SECOND REQUEST FOOD HANDLER THEN REMOVED GLOVES AND WASHED HANDS. CRITICAL VIOLATION 7-38-010(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A COVER FOR THE ICE BIN (BOTH SIDES)AT THE BAR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK AROUND EXPOSED HAND WASHING SINK BY 3-COMP. IN THE REAR PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE ICE CREAM FREEZER-REMOVE EXCESS ICE BUILD UP. MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS/CEILINGS IN THE DRY STORAGE CLOSET AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A SHIELD TO THE LIGHT IN THE WALK IN COOLER # 3.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX THE LEAKS AT THE BASE OF THE FAUCET (COLD WATER KNOB) ON THE 2 COMP. SINK (BY WALK IN COOLER #3)AND AT THE PIPE OF THE EXPOSED HAND WASHING SINK IN THE FRONT PREP AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOUND FOOD HANDLER IN FRONT PREP AREA NOT WEARING A HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION STILL NOT CORRECTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION STILL NOT CORRECTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUSTY SURFACES INSIDE WALK-IN COOLER SHELVES, DELI DISPLAY COOLER AT FRONT SERVICE LINE, INSTRUCTED TO REMOVED RUST AND MAINTAIN. CABINETS UNDER FRONT DELI SERVICE LINE IN POOR REPAIR, BROKEN HINGES, DETERIORATED WOOD UNDER HAND SINK, INSTRUCTED TO REPAIR COUNTER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOOD DEBRIS STUCK ON PIPES UNDER FRONT BAR COUNTER, SIDES OF PREP COOLER AT FRONT DELI LINE NOT CLEAN, STANDING WATER AND DEBRIS NOTED UNDER HAND SINK IN DELI PREP AREA. SHELVES, FAN COVERS AND CORNERS INSIDE WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DRAIN BY DISH MACHINE WITH RIM TOO HIGH, WATER POOLING AROUND IT, ROUGH FLOOR UNDER 2 COMP SINK TRAPPING WATER, INSTRUCTED TO PROVIDE EASY TO CLEAN SURFACES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CRACKS NOTED AT DRY FOOD STORAGE ROOM, MISSING WALL BASE INSIDE WALK-IN COOLER, FRP WALL COVERINGS NOT MOUNTED PROPERLY NEXT TO CHEMICAL STORAGE SHELVES, INSTRUCTED TO REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INADEQUATE LIGHTING INSIDE WALK-IN COOLER, INSTRUCTED TO PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SINK STOPPERS NOT FUNCTIONING PROPERLY AND LEAKY PIPE UNDER MAIN 3 COMP SINK, ALSO LEAKY PIPE UNDER BAR HAND SINK.