ADAMUS

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS SUCH AS TOASTED BAGELS BEING REMOVED FROM TOASTER BY MALE FOOD HANDLER AND PROCEEDED TO PUT ON PLATED FOOD. PRODUCT WAS DISCARDED BY EMPLOYEE.MUST PROVIDE A BARRIER (DELI PAPER,GLOVES,UTENSILS)TO HANDLE READY TO EAT FOODS.(PRIORITY 7-38-010)(CITATION ISSUED)(COS)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK IN BEVERAGE PREP AREA WITHOUT ANY RUNNING WATER,OBSERVED DUMPSINK BEING USED FOR HAND WASHING.INSTRUCTED TO REPAIR HAND SINK WITH HOT RUNNING WATER AT 100.0F AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT BAR AREA HAND SINK MUST PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INADEQUATE FOOD PROTECTION OF ICE MACHINE WITH EXCESSIVE YELLOWISH SLIMY BUILD UP ON SHOOT DISPENSER INSIDE OF MACHINE AND A PINKISH BUILD UP ON INTERIOR PLATE TOUCHING THE ICE AND ON METAL PLATES WHERE ICE IS BEING HELD IN BIN.MUST DISCARD ICE,CLEAN AND SANITIZE ICE MACHINE.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED AND MAINTAIN ,EMAIL:[email protected](PRIORITY FOUNDATION 7-38-005)(COS(CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME (SHAKERS,ETC)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP ALONG BOTTOM DOUBLE DOOR LEFT SIDE CORNER OF DINING ROOM ENTRY DOOR MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO CUP STAGING IN BAR AREA.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES.

GLOVES USED PROPERLY - Comments: OBSERVED IMPROPER NO USAGE OF GLOVES/BARRIER BY FOOD HANDLER WITH READY TO EAT FOODS.(COS)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE DAMAGED BULK FOOD STORAGE CONTAINER IN DRY FOOD STORAGE AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN CUTTING BOARD IN BEVERAGE AREA TO BE GOOD REPAIR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN WALK IN COOLER DOOR GASKET TO BE GOOD REPAIR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM BEVERAGE AREA-STORAGE SHELVES,PREP AREA-GRILL TABLE,FRYER CABINETS, STORAGE SHELVES.WALK IN COOLER- SHELVING UNITS, FAN GUARD COVER.DISH RACKS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW COLD WATER PRESSURE AT BOTH FAUCETS AT 3- COMPARTMENT SINK MUST REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED SOME MISSING GARBAGE CANS WITH LIDS IN CUSTOMERS TOILET ROOM MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DIRT AND DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES, INCLUDING WALK IN COOLER,LIQUOR STORAGE ROOM AND FLOOR DRAINS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TRIM AND HOLE IN LOWER WALL IN PREP AREA,PUSHED BACKED CEILING TILES IN DRY FOOD STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN SPLATTER AND DIRT BUILD UP FROM WALLS IN PREP,DISH WASHING AREA, WALK IN COOLER AND WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BAR AREA AND LIQUOR STORAGE ROOM

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNTOUT LIGHTS ON COOKLINE AND CRACKED LIGHT SHIELD IN REAR PREP AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED SOME MISSING FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-204.113: OBSERVED FADED AND UNREADABLE DATA PLATE ON LOW TEMPERATURE DISH MACHINE IN DISHWASHING AREA. INSTRUCTED TO PROVIDE AN EASILY ACCESSIBLE AND READABLE DATA PLATE AFFIXED TO THE MACHINE BY THE MANUFACTURER THAT INDICATES THE MACHINE'S DESIGN AND OPERATION SPECIFICATIONS.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: NO PROOF OF ALLERGEN AWARENESS TRAINING PROVIDED FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 53.0-63.2F. OBSERVED COLD TCS FOODS, RICE(56.8F), PEPPERONI(57.4F), SALAMI(55.4F), SPINACH DIP(56.7F), HALF N HALF(55.6-55.9F), CHEESE(62.1F), BUTTER(63.2F) AND MILK(53.0F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $20 WEIGHING 8LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED DISCLOSURE ON MENU NOT STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD DISCLOSURE TO MENU STATING THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED UNDERCOOKED OR COOKED TO ORDER. CORRECTED ON SITE DISCLOSURE CORRECTED BEFORE CONCLUSION OF INSPECTION DISCLOSURE NOW STATES THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED UNDERCOOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED TWO COLD HOLDING UNITS IN FACILITY AT IMPROPER AMBIENT TEMPERATURES RANGING BETWEEN 57.4-61.0F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAGS PLACED ON UPRIGHT COLD HOLDING UNIT WITH TWO GLASS DOORS IN SERVER BEVERAGE AREA AND TWO DOOR COLD HOLDING UNIT ACROSS FROM COOKLINE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED FADED AND UNREADABLE DATA PLATE ON LOW TEMPERATURE DISH MACHINE IN DISHWASHING AREA. INSTRUCTED TO PROVIDE AN EASILY ACCESSIBLE AND READABLE DATA PLATE AFFIXED TO THE MACHINE BY THE MANUFACTURER THAT INDICATES THE MACHINE'S DESIGN AND OPERATION SPECIFICATIONS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FROM DRAINPIPE UNDERNEATH WASH AND RINSE COMPARTMENTS OF THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR DRAINPIPE UNDERNEATH WASH AND RINSE COMPARTMENT OF THREE COMPARTMENT SINK AND MAINTAIN. OBSERVED RIGHT HANDWASHING SINK IN FIRST FLOOR MEN'S WASHROOM AT IMPROPER AMBIENT TEMPERATURE OF 76.7F. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. NOTE: THERE ARE TWO OTHER PROPERLY FUNCTIONING HANDWASHING SINKS IN MEN'S FIRST FLOOR WASHROOM.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN AWARENESS TRAINING PROVIDED FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED THE FRONT ENTRANCE DOOR WITH A ONE INCH GAP AT THE BOTTOM OF BOTH DOORS. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED A LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN COFFEE PREP AREA AND IN BOTH WOMEN AND MEN EMPLOYEES WASHROOM HANDWASHING SINKS. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN COFFEE PREP AREA. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. (CORRECTED ON SITE-MANAGER PROVIDED SOAP) PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED RICE,BAKING POWDER, SALT AND PEPPER OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR BY LIQUOR CABINET. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR SURFACES OF ICE MAKER NOT CLEAN, DARK FILM NOTED ON UPPER PANNEL, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND A MINIMAL AMOUNT OF BLACK MOLD LIKE SUBSTANCE IN TOP INTERIOR OF ICE MACHINE. MUST CLEAN SANITIZE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND LOW TEMPERATURE DISH MACHINE SANITIZING SOLUTION AT 0 PARTS PER MILLION WHILE IN USE. INSTRUCTED TO PROVIDE A CHLORINE SANITIZING SOLUTION BETWEEN 25 - 100 PPM AT ALL TIMES. LOW TEMPERATURE DISH MACHINE TAGGED AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOODS: CHEESE AND BEEF PATTIES AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 50F-57F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $30. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED BEEF & RIBEYE STEAK ON MENU. BOTH ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED MIDDLE PREP COOLER LOCATED ON COOK LINE AT AN IMPROPER COLD HOLDING TEMPERATURE OF 60F AT TIME OF INSPECTION. INSTRUCTED TO DISCARD ALL TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AND NOT USE COLD HOLDING UNIT UNTIL IT IS FIXED. COLD HOLDING UNIT MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41 F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND CUTTING BOARD ATTACHED TO PREP COOLER ON COOK LINE WITH BROWN DEEP GROOVES. INSTRUCTED FACILITY TO REPLACE .

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT BY EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURE ON SITE FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS IN THE FOOD ESTABLISHMENT. INSTRUCTED TO IMPLEMENT A WRITTEN PROCEDURE FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE AT 0PPM OF SANITIZER DURING THE INSPECTION LOCATED BEHIND THE BAR. SAID DISH MACHINE WAS NOT IN USE DURING THE INSPECTION. BAR AREA WAS CLOSED. LOW TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED TO WASH RINSE AND SANITIZE ALL BAR UTENSILS AT THE REAR FOOD PREP AREA EITHER IN THE 3 COMPARTMENT SINK OR THE OTHER LOW TEMPERATURE DISH MACHINE IN THE REAR FOOD PREP AREA. PRIORITY VIOLATION. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY, REMINDER NOR DISCLOSURE PROVIDED FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED DRY STORAGE BINS (FLOUR, SUGAR) OUT OF THE ORIGINAL PACKAGING AND NOT LABELED WITH PRODUCT NAME ON THE STORAGE BIN. INSTRUCTED TO LABEL ALL DRY STORAGE AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED TEMPERATURE MEASURING DEVICE NOT OPERABLE ON THE LOW TEMPERATURE DISH MACHINE LOCATED BEHIND THE BAR. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED ONE OUT OF THREE HANDSINKS LOCATED IN THE WOMENS WASHROOM NOT WORKING, ENGINEER REPLACED BATTERY DURING THE INSPECTION AND BY THE END OF THE INSPECTION SAID HAND SINK WAS WORKING. OBSERVED A LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK AND A LEAK AT THE LEFT SIDE FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD HANDLERS CERTIFICATES NOT AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD SERVICE SANITATION MANAGER DOES NOT POSSESS THE BASIC ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE WALK IN COOLER SHELVES WITH AN ACCUMULATED BLACK SUBSTANCE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE WALK IN COOLER SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOORS UNDER THE FRYERS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A DARK SLIMY SUBSTANCE ON THE WALL UNDER THE SPRAYER HEAD SINK. INSTRUCTED TO CLEAN AND MAINTAIN ALL WALLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE MIDDLE BASIN DRAIN STOPPER NOT WORKING AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL DRAIN STOPPERS.