CROWNE PLAZA CHICAGO - THE SILVERSMITH HOTEL

Recorded violations

• 8

  SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. LOW TEMP DISH MACHINE WITH NO SANITIZER IN FINAL RINSE, INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN MACHINE. MACHINE IS TAGGED, NOT ALLOWED TO USE, FAX A TAG REMOVAL REQUEST WHEN REPAIRED.

• 18

  NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND ABOUT 10 LIVE COCKROACHES, AND 20-30 LIVE FRUIT FLIES SCATTERED IN KITCHEN AREA, INSTRUCTED MGR TO ELIMINATE, PEST CONTROL SERVICE RECOMMENDED.

• 35

  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. BASE BOARDS THROUGH OUT KITCHEN IN POOR REPAIR, CRACKS NOTED ON KITCHEN WALLS ALLOWING INSECTS TO HIDE AND BREED. INSTRUCTED MGR TO REPAIR AND MAINTAIN.