STOLEN SADDLE

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: NOTICED PIZZA CUTTER BEING STORED BETWEEN TWO POWER OUTLET PIPES AND WALL. INSTRUCTED TO REMOVE, CLEAN,SANITIZE AND STORE PROPERLY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTICED DUCK TAPE BEING USED TO HOLD WIRE FOR TIME CLOCK IN PLACE. MUST NOT USE DUCK TAPE OR ANY OTHER TAPE ON A SURFACE THAT HAS TO BE EASY TO CLEAN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTICED RUSTY/DIRTY TABLE TOP CAN OPENER. INSTRUCTED TO CLEAN/REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED Rough fire retardant material applied on ceiling ABOVE WASHBOWLS, URINALS, AND TOILETS throughout the basement men and ladies washrooms. Not smooth and easily cleanable ceiling. Must install a smooth, cleanable ceiling above all washroom fixtures.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNUSED COOLERS/EQUIPMENT STORED ON OUTDOOR REAR PATIO AREA MUST BE REMOVED TO PREVENT RODENT HARBORING.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE BASEMENT ICE MACHINE AND SLIGHT PINK BUILD UP INSIDE ICE MACHINE TUBE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY DISCLOSURE ON MENU. MUST PROVIDE DISCLOSURE ON MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/2 INCH GAP AT DOOR SWEEP BETWEEN NORTH ENTRANCE/EXIT DOUBLE DOORS AND 1/2 INCH GAP AT DOOR SWEEP AT OUTDOOR PATIO BAR DOOR. MUST RODENT PROOF DOORS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NO SPLASH GUARD BETWEEN PREP AREA HANDWASH BOWL AND DISHMACHINE. MUST PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PREP AREA CUTTING BOARD SURFACES STAINED AND PITTED. INSTRUCTED MANAGER CUTTING BOARD SURFACES MUST BE SMOOTH AND EASY TO CLEAN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED AT COFFEE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED TRASH RECEPTACLES IN WOMENS WASHROOM. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEILING NOT COVERED ABOVE MAIN BAR. MUST PROVIDE DROP CEILING ABOVE MAIN BAR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING WATER DAMAGE AT 2ND FLOOR MENS WASHROOM. MUST REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ON CERTIFIED FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION IN THE KITCHEN

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTSIDE GROUND UNDER THE WASTE OIL RECEPTACLE WITH OIL SPILLAGE,INSTRUCTED TO CLEAN AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO SOAP PROVIDED AT HANDWASHING SINK IN THE KITCHEN BY SWINGING DOOR. SOAP PROVIDED UPON MY REQUEST. SOAP MUST BE AVAILABLE IN ALL HANDWASHING SINK FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION: 7-38-030(C), CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MECHANICAL WAREWASHING EQUIMENT: LOW TEMP DISHWACHINES AT FIRST FLOOR BAR AREA(WEST SITE) AND SECOND FLOOR NOT ABLE TO DISPENSE SANITIZING SOLUTION,0ppm. PRESENTLY IN USE WASHING GLASSWEAR. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. MUST USE DISH MACHINE IN KITCHEN. PRIORITY VIOLATION:7-38-005,CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: WE OBSERVED BLACK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINES (BASEMENT AND SECOND FLOOR). SLIME SUBSTANCE DRIPPING ON ICE FROM WATER RESERVOIR; ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION: 7-38-005, CITATION ISSUED -

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD (CAESAR DRESSING,ETC) MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005.CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED EXPOSED WASTE WATER PIPE ABOVE BOXES CONTAINING UTENSILS IN BASEMENT STORAGE AREA,WEST SITE OF BASEMENT.INSTRUCTED TO ENCASE SAID PIPES OR RELOCATE ITEMS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION IN THE KITCHEN

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTSIDE GROUND UNDER THE WASTE OIL RECEPTACLE WITH OIL SPILLAGE,INSTRUCTED TO CLEAN AND MAINTAIN

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: PREVIOUS SUMMARY REPORT FROM 10-29-18, REPORT# 2232389 NOT DISPLAYED TO ALL CUSTOMERS. NEW SUMMARY REPORT GIVEN AND POSTED. PRIORITY FOUNDATION: 7-42-010(B)CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEAN UP KIT. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE CLEAN UP KIT.

PROPER DATE MARKING AND DISPOSITION - Comments: FOUND PREPARED BEEF INSIDE WALK IN COOLER WITHOUT A SEVEN DAY CONSUME BY DATE. PRIORITY VIOLATION.7-38-005. NO CITATION ISSUED.MUST PROVIDE

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 UNDERCOOKED FOOD BEING SOLD AT BUSINESS NOT DISCLOSED ON MENUS(BURGERS). PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST INCLUDE REMINDER DISCLOSURE STATEMENT INSIDE MENUS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND 2 HAND SINKS AT KITCHEN WITH LOOSE WATER HANDLES. MUST REPAIR.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE ICE ACCUMULATION ON RIGHT SIDE OF WALK IN FREEZER.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION #37 NOT CORRECTED FROM REPORT #1770758 DATED 5/13/16: NO DOORS ON BOTH BASEMENT MENS AND WOMANS WASHROOMS. OBSERVED OPEN ENTRANCES TO BOTH. MUST PROVIDE SELF-CLOSING DOORS ON BOTH WASHROOMS. MUST CORRECT. SERIOUS VIOLATION: 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVED ICE ACCUMULATION ON RIGHT SIDE OF WALK IN FREEZER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TORN RUBBER DOOR GASKETS ON BOTH THREE DOOR COOLERS ON THE COOKS LINE. MUST REPLACE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NO DOORS ON BOTH BASEMENT MENS AND WOMANS WASHROOMS. OBSERVED OPEN ENTRANCES TO BOTH. MUST PROVIDE SELF-CLOSING DOORS ON BOTH WASHROOMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FRONT BAR EXPOSED HAND SINK HOT AND COLD HANDLES SWITCHED. HOT HANDLES MUST REPRESENT HOT WATER, COLD HANDLE COLD WATER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNUSED EQUIPMENT AND PILED WOOD MUST BE REMOVED FROM THE REAR PATIO AREA TO PREVENT RODENT HARBORING.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS BEING HELD IN THE COOKS LINE STEAM TABLE AT IMPROPER TEMPERATURES. APPROXIMATELY 2 LBS EACH OF COOKED PORK AT 135.7F, MAC N' CHEESE AT 135.4F, GRILLED ONIONS AT 74.6F, CHILI AT 118.9F. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $25.00.CRITICAL VIOLATION 7-38-005(A).

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: INADEQUATE SANITIZING AT THE LOW TEMPERATURE CHEMICAL DISH MACHINE WHILE DISHES WERE BEING WASHED. FOUND 0 PPM CHLORINE AFTER SEVERAL ATTEMPTS. REPAIR PERSON ARRIVED AND REPAIRED DURING THE INSPECTION. 2ND FLOOR BAR CHLORINE CHEMICAL DISH MACHINE NOT PROPERLY SANITIZING. 0 PPM CHLORINE NOTED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND CDPH CONTACTED FOR INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE. ONE OF THE TWO BASEMENT ICE MACHINES FOUND WITH BLACK SLIME LIKE SUBSTANCE INSIDE THE MACHINES UPPER WATER RESERVOIR WHERE ICE IS BEING MADE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INITIAL INSPECTION WHILE THE ABOVE MENTIONED POTENTIALLY HAZARDOUS FOODS WERE BEING HELD AT IMPROPER TEMPERATURES. BOTH CERTIFIED MANAGERS ARRIVED DURING THE INSPECTION. SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TORN RUBBER DOOR GASKETS ON BOTH THREE DOOR COOLERS ON THE COOKS LINE. MUST REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: TABLE TOP CAN OPENER FOUND WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NO DOORS ON BOTH BASEMENT MENS AND WOMANS WASHROOMS. OBSERVED OPEN ENTRANCES TO BOTH. MUST PROVIDE SELF-CLOSING DOORS ON BOTH WASHROOMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FRONT BAR EXPOSED HAND SINK HOT AND COLD HANDLES SWITCHED. HOT HANDLES MUST REPRESENT HOT WATER, COLD HANDLE COLD WATER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNUSED EQUIPMENT AND PILED WOOD MUST BE REMOVED FROM THE REAR PATIO AREA TO PREVENT RODENT HARBORING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BEER BOTTLE BOXES AND PACKED WATER BOTTLES ARE STORED UNDER THE WASTE WATER PIPES IN BASEMENT AREA,INSTRUCTED TO RELOCATE ITEMS OR WRAP SAID PIPES SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL, POROUS LINER USED ON SHELVES IN LIQUOR ROOM NEED TO BE REPLACED,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL OBSERVED ALUMINUM FOILS WRAPPED ON PIPE BEHIND THE COOKING EQUIPMENT INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DUST BUILD-UP INSIDE DEEP FRYERS BOTTOM PART INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WATER ON FLOOR UNDER THE ICE MACHINE AND AROUND THE HOT WATER TANK IN BASEMENT AREA,INSTRUCTED TO FIND THE SOURCE AND KEEP FLOOR DRY

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ABOVE THE WASH BOWLS IN MEN'S WASHROOM INSTRUCTED TO REMOVE AND PAINT

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SINGLE SERVICE ITEMS STORED DIRECTLY UNDER THE MAIN SEWER LINE IN THE BASEMENT. INSTRUCTED TO EITHER RELOCATE FOOD ITEMS OR PROVIDE A BARRIER (I.E. TROUGH, PROTECTIVE WRAP) BETWEEN THE PIPE AND FOOD ITEMS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE DRAIN PLUGS FOR THE 3-COMPARTMENT SINK AT THE BAR LOCATED OUTSIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED A CRACK BETWEEN THE FLOOR AND THE WALLLS ALONG THE PERIMETER OF THE BASEMENT. INSTRUCTED TO INSTALL A BASEBOARD OR TRIM ALONG THE BOTTOM OF THE WALL TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.