Chicago · Official inspection records

STOLEN SADDLE

3501-3507 N CLARK ST · Chicago, IL 60657

Restaurant

Chicago Department of Public Health reports Fail for STOLEN SADDLE on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Fail
Inspection type
Canvass Re-Inspection
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2643050

Location recorded for this inspection · STOLEN SADDLE · 3501-3507 N CLARK ST

Recorded violations

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11: **PF** Handwashing Sinks- Location and Placement OBSERVED ON THE 1ST FLOOR OUTDOOR PATIO, A PORTABLE, FOOT-PUMP-ACTIVATED HANDWASHING SINK PROVIDED AT ONE OUTDOOR PATIO BAR. THE PORTABLE FOOT-PUMP-ACTIVATED UNIT IS NOT AN APPROVED HANDWASHING FACILITY. NO APPROVED, PLUMBED HANDWASHING SINKS WERE PROVIDED AT ONE OUTDOOR PATIO BARS OR AT THE ROOFTOP BAR, WHERE BEVERAGES ARE PREPARED AND SERVED. MANAGEMENT WAS INSTRUCTED TO PROVIDE APPROVED, ACCESSIBLE, PLUMBED HANDWASHING SINKS AT EACH BAR AREA, WITH ALL PLUMBING AND WASTE CONNECTIONS INSTALLED IN ACCORDANCE WITH APPLICABLE CITY OF CHICAGO FOOD AND PLUMBING CODE REQUIREMENTS. PRIORITY FOUNDATION VIOLATION #7-38-030(C).

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: **C** Handwashing Signage OBSERVED NO HANDWASHING SIGNAGE AT TWO PATIO BARS AND ROOF TOP BAR A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS SHALL BE PROVIDED AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND SHALL BE CLEARLY VISIBLE TO FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.15: **C** Can Openers OBSERVED IN REAR PREP AREA MANUAL CAN OPENER BLADE INCRUSTED WITH DRIED FOOD DEBRIS INSTRUCTED TO CLEAN AND SANITIZE OR REPLACE BLADE.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 4-301.16: **C** Sink Used for Food Preparation OBSERVED NO DUMP SINKS WERE PROVIDED AT THE OUTDOOR PATIO BARS OR ROOFTOP BAR FOR THE DISPOSAL OF LIQUID WASTE GENERATED DURING BAR OPERATIONS. BAR SINKS AND ASSOCIATED WASTE PIPING SHALL BE INSTALLED IN COMPLIANCE WITH THE CHICAGO PLUMBING CODE. MANAGEMENT WAS INSTRUCTED TO PROVIDE APPROVED, ACCESSIBLE AND APPROPRIATE BAR SINKS AT EACH BAR AREA, WITH ALL PLUMBING AND WASTE CONNECTIONS INSTALLED IN ACCORDANCE WITH APPLICABLE CITY OF CHICAGO FOOD AND PLUMBING CODE REQUIREMENTS.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1360808

Location recorded for this inspection · DEUCES & THE DIAMOND CLUB · 3501-3507 N CLARK ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
1360629

Location recorded for this inspection · DEUCES & THE DIAMOND CLUB · 3501-3507 N CLARK ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 18

    NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE BASEMENT NEAR THE WALK-IN-COOLERS,DRY STORAGE AREAS AND MOP SINK AND THE BAR AREAS. APPROXIMATELY 30 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, THE NORTH DOUBLE- DOOR 1ST FLOOR FROM THE MAIN BAR IS NOT RODENT PROOF. THERE IS A 1/2" GAP ALONG THE CENTER BOTTOM OF THE DOOR.ALSO,THE DUG OUT BAR DOORS MUST BE TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.

  • 30

    FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED TO IDENTIFY FOODS STORED,Consumer advisory must be posted.

  • 31

    CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN MULTI-USE POTS/PANS MUST BE PROPERLY STORED AND INVERTED TO PREVENTION CONTAMINATION BEFORE USE.

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced.REPAIR/REPLACE GASKETS AT THE 2 DOOR FREEZER NEAR THE KITCHEN DEEP FRYERS.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF ICE BINS AT BARS REQUIRE A DETAIL CLEANING.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOOD AND FILTERS OVER THE COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING. VENTILATION INSIDE THE TOILET ROOMS ARE NOT WORKING.

License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
585625

Location recorded for this inspection · DEUCES & THE DIAMOND CLUB · 3501-3507 N CLARK ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

License-Task ForceFail
Inspection date
Reported outcome
Fail
Inspection type
License-Task Force
Recorded citations
10
Source risk category
Risk 1 (High)
Inspection ID
585608

Location recorded for this inspection · DEUCES & THE DIAMOND CLUB · 3501-3507 N CLARK ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 2

    FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. SOME OF COOLERS IN KITCHEN ARE NOT TURNED ON ,INSTRUCTED TO TURN IT ON AND MAINTAIN TEMP.OF 40F AND BELOW.CRITICAL VIOLATION: NO CITATION ISSUED, NOT OPERATING.

  • 18

    NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OUTER OPENINGS NOT PROTECTED.OBSERVED DOORS (FRONT, SIDE AND BACK) NOT RODENT /INSECT PROOFED.INSTRUCTED TO FIX IT.ALSO ONLY A SERVICE AGREEMENT IS PROVIDED,NO PEST CONTROL LOG BOOK OR NOR SERVICE.SERIOUS VIOLATION: NO CITATION ISSUED, NOT OPERATING.

  • 19

    OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OUTSIDE GARBAGE AREA NOT CLEANED OBSERVED A LOT OF CONSTRUCTION MATERIAL AND OTHER ITEMS,INSTRUCTED TO REMOVE ALL ,KEEP AREA FREE AND CLEAN OF ITMES MENTIONED.SERIOUS VIOLATION:NO CITATION ISSUED.NOT OPERATING

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE ICE SCOOP CONTAINERS FOR ALL ICE BINS AND ICE MACHINE. NEED TO PAINT RUSTY BEAM USED FOR LIGHT FIXTURE ABOVE MAIN BAR ,1ST FLOOR.

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SPLASH GUARD IS NEEDED IN EXPOSED HAND SINK, IN BOTH EXPOSED SINK IN KITCHEN KITCHEN.SHELVES IS NEEDED FOR ALL WALK-IN COOLERS AND FREEZERS.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.BASEBOARD WALLS IS NEEDED THROUGHOUT THE PREMISES THE WALL AT EAST SIDE OF PREMISES NEXT TO EXIT DOOR SURFACE IS NOT SMOOTH,CLEANEBLE AND WITH ABSORBENT MATERIAL.RUSTY LOOKING MATERIAL(BARN SIDING)METAL SHEETS.INSTRUCTED THAT SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.MUST SEAL ALL OPENINGS.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. NEED TO PROVIDE A CEILING ABOVE ICE MACHINE,IN BASEMENT AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.ALL STAINLESS STEEL WALL MUST BE SEALED,INCLUDED BEHIND THE 2 AND 3 COMPARTMENT SINKS.

  • 37

    TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. NEED TO PROVIDE A STALL DOOR IN MEN AND WOMEN'S WASHROOMS,2ND FLOOR.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ADDITIONAL WATER FLOW IS NEEDED AT WOMEN'S WASHROOM AT 2ND FLOOR.WATER PIPE IS LEAKING UNDER THE DISHMACHINE IN KITCHEN.

  • 40

    REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETER IS NEEDED IN ALL COOLERS AND FREEZERS.

Local context · Chicago

How results compare in ZIP 60657

426 of 548 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • DEUCES & THE DIAMOND CLUB3501-3507 N CLARK ST · Chicago, IL 60657Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • DEUCES & THE DIAMOND CLUB3501-3507 N CLARK ST · Chicago, IL 60657Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • DEUCES & THE DIAMOND CLUB3501-3507 N CLARK ST · Chicago, IL 60657Restaurant · Chicago · Under 0.1 mi away
    Pass with ConditionsInspected
  • THE IRISH OAK3511 N CLARK ST · Chicago, IL 60657Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • MERKLE'S BAR & GRILL3516 N CLARK ST · Chicago, IL 60657Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • PIZZA RIA WRIGLEYVILLE3515 N CLARK ST · Chicago, IL 60657Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2079020.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.

Report a record discrepancy →