MERKLE'S BAR & GRILL

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED LIQUOR AND ITEMS STORED INSIDE WALK-IN AND BASEMENT STORED ON FLOOR. MUST ELEVATE ITEMS OF THE FLOOR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES FOR PRODUCT ELEVATION. MUST USE SHELVING TO ELEVATE ITEMS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY AND DIRTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST CLEAN REPAINT WITH NON-TOXIC FOOD GRADE PAINT OR REPLACE

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESS ICE BUILD UP INSIDE CHEST FREEZER LOCATED IN THE BASEMNT. MUST REMOVE ICE CLEAN FREEZER AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : OBSERVED HEAVILY SOILED FLOOR WITH FOOD DEBRIS THROUGHOUT BASEMENT FOOD STORAGE AREA ALONG THE WALL BASE UNDERNEATH 3-COMAPRTMENT SINK IN FRONT BAR AND REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN. OBSERVED SEVERAL OPENINGS ABOVE ICE MACHINE SYRUP MACHINE AND REAR OF BASEMENT. ALSO NOTED WATER DAMAGED CEILING TILES BEHIND ICE MACHINE. MUST REPAIR REPLACE CEILING TIMES AND SEAL ALL OPENINGS. OBSERVED DIRT AND FOOD DEBRIS ON WALLS BEHIND DISHWASHING AREA AND UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT AND BEHIND REFRIGERATION UNITS. MUST DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE AMOUNT OF CLUTTER, CARDBOARD BOXES AND UNNECESSARY ITEMS IN REAR OF PREMISES AND THROUGHOUT BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREAS TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS IN KITCHEN FOOD PREPARATION AREA AND THROUGHOUT BASEMENT. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING IN REAR KITCHEN FOOD PREPARATION AREA AND BASEMENT FOOD STORAGE AREA. MUST PROVIDE INTENSITY LIGHTING AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE PROOF OF FOOD HANDLER CERTIFICATES FOR ALL THE REQUIRED EMPLOYEES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT RUNNING WATER AVAILABLE AT THE HAND WASHING SINK IN MENS WASHROOM. WATER TEMPERATURE WAS 62.2F AT THIS TIME. INSTRUCTED TO REPAIR AND MAINTAIN AT THE MINIUM TEMPERATURE OF 100F FOR PROPER HAND WASHING. 2-DAY NOTICE WAS ISSUED. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: CHLORINE CHEMICAL DISHWASHING MACHINE NOT PROPERLY DISPENSING CHLORINE SANITIZER. NOTED 0 PPM CHLORINE AFTER SEVERAL ATTEMPTS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSES CHLORINE SANITIZER. DISHES WERE BEING WASHED AT THE TIME OF INSPECTION. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN KITCHEN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED LIQUOR AND ITEMS STORED INSIDE WALK-IN AND BASEMENT STORED ON FLOOR. MUST ELEVATE ITEMS OF THE FLOOR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES FOR PRODUCT ELEVATION. MUST USE SHELVING TO ELEVATE ITEMS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY AND DIRTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST CLEAN REPAINT WITH NON-TOXIC FOOD GRADE PAINT OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESS ICE BUILD UP INSIDE CHEST FREEZER LOCATED IN THE BASEMNT. MUST REMOVE ICE CLEAN FREEZER AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS IN KITCHEN FOOD PREPARATION AREA AND THROUGHOUT BASEMENT. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE AMOUNT OF CLUTTER, CARDBOARD BOXES AND UNNECESSARY ITEMS IN REAR OF PREMISES AND THROUGHOUT BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREAS TO PREVENT PEST HARBORAGE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVILY SOILED FLOOR WITH FOOD DEBRIS THROUGHOUT BASEMENT FOOD STORAGE AREA ALONG THE WALL BASE UNDERNEATH 3-COMAPRTMENT SINK IN FRONT BAR AND REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN. OBSERVED SEVERAL OPENINGS ABOVE ICE MACHINE SYRUP MACHINE AND REAR OF BASEMENT. ALSO NOTED WATER DAMAGED CEILING TILES BEHIND ICE MACHINE. MUST REPAIR REPLACE CEILING TIMES AND SEAL ALL OPENINGS. OBSERVED DIRT AND FOOD DEBRIS ON WALLS BEHIND DISHWASHING AREA AND UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT AND BEHIND REFRIGERATION UNITS. MUST DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING IN REAR KITCHEN FOOD PREPARATION AREA AND BASEMENT FOOD STORAGE AREA. MUST PROVIDE INTENSITY LIGHTING AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE PROOF OF FOOD HANDLER CERTIFICATES FOR ALL THE REQUIRED EMPLOYEES.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2597191 ON 07/09/2024. #51. DISHWASH 3-COMPARTMENT SINK STOPPERS NOT WORKING. MUST PROVIDE WORKING STOPPERS FOR DISHWASH 3-COMPARTMENT SINK. #58. CERTIFIED FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF DOOR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BAR HANDWASH SINK PIPE LEAKING ALSO WOMENS WASHROOM HOT WATER VALVE LEAKING IN HANDWASH SINK CABINET. MUST REPAIR AND MAINTAIN SINKS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: DISHWASH 3-COMPARTMENT SINK STOPPERS NOT WORKING. MUST PROVIDE WORKING STOPPERS FOR DISHWASH 3-COMPARTMENT SINK.

ALLERGEN TRAINING AS REQUIRED - Comments: CERTIFIED FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESS BURNED FOOD INSIDE THE OVEN,CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO DRAIN HOSE ATTACHED AT POP GUNS AT BARS. INSTRUCTED TO PROVIDE. HOSE MUST DRAIN AT FLOOR DRAIN

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: COVER IS NEEDED AT RECEPTACLE INSIDE THE WOMEN'S WASHROOM

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: GREASE AND DEBRIS ON GROUND UNDER AND BEHIND WASTE OIL CONTAINER AT OUTDOOR. CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OPENING ON WALL, BESIDE THE ICE MACHINE IN BASEMENT AREA,ALSO BRICK WALL CRUMBLE TO THE TOUCH.REPAIR ISSUE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: EXPIRED FOOD HANDLER TRAINING CERTIFICATES MUST BE REPLACE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15-- REAR EXIT DOOR TO THE ALLEY WITH AN OPEN 1 INCH GAP ALONG THE BOTTOM THRESHOLD. MUST PROVIDE A TIGHT-FITTING SEAL ON THE BOTTOM OF THE DOOR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: : 5-205.15-- KITCHEN HAND WASHING SINK REPAIRED WITH DUCT TAPE ON PIPING UNDER THE SINK. MUST PROPERLY REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-501.114--- ALL UNNECESSARY ARTICLES STORED THROUGHOUT THE REAR STORAGE ROOM MUST BE REMOVED AND ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED. : 6-101.11--- MISSING, BROKEN FLOOR TILES AT THE ENTRANCE TO THE KITCHEN AT THE DISH AREA SIDE. MUST REPLACE. : 6-201.11--- RAW WOOD WITH WATER DAMAGED BEHIND THE THREE-COMPARTMENT SINK BACKSPLASH. MUST SEAL TO BE NON-ABSORBENT.----HOLES IN THE WALLS IN THE WOMAN'S WASHROOM. MUST SEAL/REPAIR.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN INCHARGE DURING THE INSPECTION DOES NOT HAVE A VALID CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE WAS POSTED ON THE PREMISES OR SUCH A PERSON ON-SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN CLEANING PROCEDURE FOR A VOMIT/DIARRHEA EVENT OR ANY REQUIRED EQUIPMENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: CHLORINE CHEMICAL DISHWASHING MACHINE NOT PROPERLY DISPENSING CHLORINE SANITIZER. NOTED 0 PPM CHLORINE AFTER SEVERAL ATTEMPTS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSES CHLORINE SANITIZER. NO DISHES WERE BEING WASHED AT THE TIME OF INSPECTION. PRIORITY VIOLATION.NO CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE INSIDE OF THE ICE MACHINE WITH BLACK SLIME SUBSTANCE ON ALL ICE CONTACT SURFACES AND DRIPPING DOWN INTO THE ICE BEING USED FOR CONSUMPTION. INSTRUCTED TO DISCARD ALL ICE, CLEAN, AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS BEING HELD AT IMPROPER COLD HOLDING TEMPERATURE INSIDE THE WALK-IN COOLER. CHEESE AT 47.8F & 51.4F, CHICKEN AT 49.4F, EGGS AT 48.5F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: THE MENU DOES NOT DISCLOSE AND INFORM CONSUMERS OF THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED SUCH AS BURGERS, AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY THAT DISCLOSES AND REMINDS CONSUMERS ON ALL MENUS. PRIORITY FOUNDATION VIOLATION.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FACILITIES UNABLE TO MAINTAIN ADEQUATE FOOD TEMPERATURES. WALK-IN COOLER NOTED AT 51.6 WITH FOOD SUCH AS CHEESE AT 51.4F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F OR BELOW, AND C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REAR EXIT DOOR TO THE ALLEY WITH AN OPEN 1 INCH GAP ALONG THE BOTTOM THRESHOLD. MUST PROVIDE A TIGHT-FITTING SEAL ON THE BOTTOM OF THE DOOR.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST PROVIDE AN ICE SCOOP WITH A HANDLE FOR THE BAR ICE BIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: KITCHEN HAND WASHING SINK REPAIRED WITH DUCT TAPE ON PIPING UNDER THE SINK. MUST PROPERLY REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNNECESSARY ARTICLES STORED THROUGHOUT THE REAR STORAGE ROOM MUST BE REMOVED AND ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING, BROKEN FLOOR TILES AT THE ENTRANCE TO THE KITCHEN AT THE DISH AREA SIDE. MUST REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: RAW WOOD WITH WATER DAMAGED BEHIND THE THREE-COMPARTMENT SINK BACKSPLASH. MUST SEAL TO BE NON-ABSORBENT.----HOLES IN THE WALLS IN THE WOMAN'S WASHROOM. MUST SEAL/REPAIR.

PREVIOUS CORE VIOLATION CORRECTED - Comments: THE PREVIOUS CORE VIOLATION FROM REPORT #2288673 ON 5-13-19 WAS NOT CORRECTED. #52- NOTED WASTE WATER FROM THE DRAINPIPE OF THE DISHWASHER DRAINING INTO THE 3 COMPARTMENT SINK AT THE KITCHEN. INSTRUCTED TO REDIRECT THE DRAIN LINE INTO THE FLOOR DRAIN OR CONTAINER.#57-NOTED SOME EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON-SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES. PRIORITY FOUNDATION VIOLATION.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: NO SUMMARY REPORT POSTED FROM REPORT # 2288673 ON 5-13-19 IS VISIBLE TO THE ESTABLISHMENTS CUSTOMERS. PRIORITY FOUNDATION VIOLATION.NO CITATION ISSUED

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-102.14 NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT THE TIME OF INSPECTION. CERTIFICATE ON SITE (SAFE SERVE IS EXPIRED). INSTRUCTED TO HAVE THE A CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: NOTED WASTE WATER FROM THE DRAIN PIPE OF THE DISH WASHER DRAINING INTO THE 3 COMPARTMENT SINK AT THE KITCHEN. INSTRUCTED TO REDIRECT THE DRAIN LINE INTO THE FLOOR DRAIN OR CONTAINER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED MULTIPLE HOLES AND OPENING ON CEILING OF THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO SEAL AND MAINTAIN TO PREVENT ENTRY PLACES FOR PEST.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NOTED SOME EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD.(HANDLES BURGERS, CHEESE, ETC.) SERIOUS VIOLATION. 7-38-012(A). MUST PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT FRONT OF BASEMENT. MUST CLEAN AND SANITIZE.

FOOD HANDLER REQUIREMENTS MET - Comments: FOUND EMPLOYEES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.