STOLEN SADDLE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED ON THE 1ST FLOOR OUTDOOR PATIO, A PORTABLE, FOOT-PUMP-ACTIVATED HANDWASHING SINK PROVIDED AT ONE OUTDOOR PATIO BAR. THE PORTABLE FOOT-PUMP-ACTIVATED UNIT IS NOT AN APPROVED HANDWASHING FACILITY. NO APPROVED, PLUMBED HANDWASHING SINKS WERE PROVIDED AT TWO OUTDOOR PATIO BARS OR AT THE ROOFTOP BAR, WHERE BEVERAGES ARE PREPARED AND SERVED. MANAGEMENT WAS INSTRUCTED TO PROVIDE APPROVED, ACCESSIBLE, PLUMBED HANDWASHING SINKS AT EACH BAR AREA, WITH ALL PLUMBING AND WASTE CONNECTIONS INSTALLED IN ACCORDANCE WITH APPLICABLE CITY OF CHICAGO FOOD AND PLUMBING CODE REQUIREMENTS. PRIORITY FOUNDATION VIOLATION #7-38-030(C).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK FAUCETS IN TOILET ROOMS NOT PROPERLY MAINTAIN WITH HOT WATER RUNNING LONGER THAN 15 SECONDS. INSTRUCTED TO INCREASE TIMER OF HOT WATER TO ENSURE THE FAUCET PROVIDES A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT TWO PATIO BARS AND ROOF TOP BAR A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS SHALL BE PROVIDED AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND SHALL BE CLEARLY VISIBLE TO FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE MACHINE LOCATED 2ND FLOOR AND BASEMENT WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD DISPLAY COOLER TO BE IMPROPER: BRIASKET RANGING BETWEEN 48.2F- 50.2F, EGGS AT 50.2F, DICED CHICKEN AT 49.9 MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 25 LBS OF PRODUCTS WORTH $2050.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED OUTDOOR BAR NOT PROPERLY ENCLOSED, INSTRUCTED PIC OVERHEAD PROTECTION SHALL BE PROVIDED AND SHALL FULLY EXTEND OVER ALL BEVERAGES, UTENSIL-HOLDING FACILITIES, AND EQUIPMENT ASSOCIATED WITH THE OUTDOOR BEVERAGE BAR.PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT IN BASEMENT DRY STORAGE AREA BEHIND WALK-IN COOLER. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED IN REAR PREP AREA MANUAL CAN OPENER BLADE INCRUSTED WITH DRIED FOOD DEBRIS INSTRUCTED TO CLEAN AND SANITIZE OR REPLACE BLADE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO DUMP SINKS WERE PROVIDED AT THE OUTDOOR PATIO BARS OR ROOFTOP BAR FOR THE DISPOSAL OF LIQUID WASTE GENERATED DURING BAR OPERATIONS. BAR SINKS AND ASSOCIATED WASTE PIPING SHALL BE INSTALLED IN COMPLIANCE WITH THE CHICAGO PLUMBING CODE. MANAGEMENT WAS INSTRUCTED TO PROVIDE APPROVED, ACCESSIBLE AND APPROPRIATE BAR SINKS AT EACH BAR AREA, WITH ALL PLUMBING AND WASTE CONNECTIONS INSTALLED IN ACCORDANCE WITH APPLICABLE CITY OF CHICAGO FOOD AND PLUMBING CODE REQUIREMENTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED IN ROOF TOP BAR AREA FLOORING IS TURF, INSTRUCTED TURF MUST BE REMOVED SO THAT FLOORING BEHIND BAR IS SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN ALL BARS. MUST PROVIDE HAND WASHING SIGNS AND MAINTAIN AT ALL TIMES.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS STORED AT IMPROPER COLD HOLDING TEMPERATURE INSIDE 4-DOOR COOLER UNDERNEATH COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. OBSERVED RAW BURGERS AT 54.4F AND SWISS CHEESE AT 49.3F MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED 12LBS OF FOOD VALUE OF $50. MUST MAINTAIN ALL COLD TCS FOODS AT 41.0F OR BELOW AT ALL TIMES.PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OUTER OPENINGS NOT PROTECTED. OBSERVED NORTH SIDE DOOR LEADING TO OUTSIDE PATIO WITH 1/2 OPENING ON BOTTOM DOOR. MUST MAKE DOOR RODENT PROOF TO PREVENT PEST ENTRY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY BOTTOM OF FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. LOCATED IN THE BASMENENT. MUST REPAINT OR REPLACE AND MAINTAIN AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE 4-DOOR COOLER IN KITCHEN FOOD PREP AREA TO HAVE TORN GASKETS ON TOP AND BOTTOM. DOOR. MUST REPAIR/REPLACE AT ALL TIMES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ACCUMULATED PINK SLIME AND BLACK DIRT BUILD UP INSIDE ICE MACHINES DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINES BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005. ALL ICE INSIDE ICE MACHINES VOUNTARILY DISCARDED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA COOLERS CONDENSERS. MUST CLEAN PREP AREA COOLERS CONDENSERS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STANDING WATER ON PREP AREA FLOOR BEHIND COOKING EQUIPMENT. MUST KEEP PREP AREA FLOOR DRY/CLEAN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED SOME PREP AREA CEILING LIGHT BULBS BURNED OUT AND ONE CEILING LIGHT COVER MISSING ABOVE DISHMACHINE. MUST REPLACE BURNED OUT CEILING LIGH BULBS ABOVE PREP AREA AND PROVIDE A COVER FOR CEILING LIGHT BULBS ABOVE DISHMACHINE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 MUST LABEL WITH A COMMON NAME FOOD REMOVED FROM ORIGINAL CONTAINER IN PREP AREA AND STORAGE.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE, AT BARS AND BASEMENT AREAS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-502.13 MUST NOT USE DUCT TAPE TO REPAIR PREP COOLER BY THE COOKING EQUIPMENT

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. THROUGHOUT INSIDE THE PREMISES

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11(B, C, D, E) MISSING HANDLE AT LID OF PREP COOLER IN THE KITCHEN ACCROSS LOW TEMP DISH MACHINE. INSTRUCTED TO REPLACE SAID HANDLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 MUST PROVIDE PROPER SINK STOPPERS FOR ONE-COMPARTMENT SINK AT TRAYLINE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 ACCUMULATION OF GREASE AND FOOD INSIDE THE CABINE OF DEEP FRYERS (REAR PART). HOOD ABOVE COOKING EQUIPMENT WITH GREASE BUILD UP. CLEAN AND MAINTAIN

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 LIDS ARE NEEDED FOR ALL RECEPTACLES IN WOMEN'S AND UNISEX WASHROOMS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: WE OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINE UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH BLACK AND PINK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: TCS FOOD AT IMPROPER TEMPERATURE. WE OBSERVED TWO PANES OF COOKED MAC AND CHEESE STORED INSIDE THE WALK-IN COOLER AT TEMP OF 45.5F TO 49.8F. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. EMPLOYEE DISCARDED AND DENATURED SAID FOOD. POUNDS 12, VALUE 18 PRIORITY VIOLATION:7-38-005, CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL WITH A COMMON NAME FOOD REMOVED FROM ORIGINAL CONTAINER IN PREP AREA AND STORAGE.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE, AT BARS AND BASEMENT AREAS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MUST NOT USE DUCT TAPE TO REPAIR PREP COOLER BY THE COOKING EQUIPMENT

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. THROUGHOUT INSIDE THE PREMISES

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MISSING HANDLE AT LID OF PREP COOLER IN THE KITCHEN ACCROSS LOW TEMP DISH MACHINE. INSTRUCTED TO REPLACE SAID HANDLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE PROPER SINK STOPPERS FOR ONE-COMPARTMENT SINK AT TRAYLINE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ACCUMULATION OF GREASE AND FOOD INSIDE CABINE OF DEEP FRYERS (REAR PART).HOOD ABOVE COOKING EQUIPMENT WITH GREASE BUILD UP.CLEAN AND MAINTAIN

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: LIDS IS NEEDED FOR ALL RECEPTACLES IN WOMEN'S AND UNISEX WASHROOMS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED RUSTY AND DIRTY SHELVES INSIDE WALK-IN COOLERS. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON-TOXIC FOOD-GRADE PAINT, AND/OR REPLACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.