SPORTS CORNER

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR AND ICE SHOOT WHERE ICE FOR CONSUMPTION IS MADE AND DISPENSED INTO THE BIN FOUND WITH BLACK SLIME DRIPPING DOWN INTO THE ICE. INSTRUCTED TO CLEAN, SANITIZE AND REMOVE ALL BLACK SLIME. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND INFORM. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FLOUR CONTAINERS MUST BE LABELED WITH PRODUCT NAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: SIDE EXIT DOOR FROM WASHROOM HALLWAY TO SHEFFIELD ST. WITH AN OPEN ONE INCH GAP ON THE BOTTOM THRESHOLD OF THE DOOR. MUST PROVIDE A RODENT PROOF STRIP/ TIGHT FITTING SEAL WITH NO OPEN GAPS.

PERSONAL CLEANLINESS - Comments: COOK NOTED WITH BEARD, NO BEARD RESTRAINT. ALL EMPLOYEES PREPARING/HANDLING FOODS MUST WEAR EFFECTIVE BEARD RESTRAINTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNUSED, UNNECESSARY ITEMS STORED THROUGHOUT THE 1ST FLOOR HALLWAY CLOSET LOCATED AT THE HANDICAP WASHROOMS AND THE HALLWAY CLOSET AT THE ROOFTOP WASHROOMS MUST BE REMOVED AND ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: PERFUMED GRAVEL ON THE FLOOR UNDER THE WASHBOWLS IN THE BASEMENT MEN'S WASHROOM. MUST REMOVE.----WALL AT THE BASEMENT STAIRWELL NEXT TO THE MEN'S WASHROOM AND INSIDE THE LINEN STORAGE CLOSET IN POOR REPAIR WITH WATER SEEPAGE, CHIPPING/PEELING PLASTER. MUST REPAIR WATER LEAKAGE, WALLS.----FLOORS IN THE SAME LINEN CLOSET WITH MISSING WOOD, WATER DAMAGED WOOD AND OPEN DIRT FLOOR. MUST SEAL ALL OPEN DIRT FLOORING AND MAKE FLOORS SMOOTH AND CLEANABLE.----DIRTY FLOOR DRAINS UNDER THE DISH WASHING MACHINE. MUST CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11 (A) BEVERAGE PREPARATION STATION(BY THE FRONT WINDOW ), INCLUDED ICE BIN AND SODA DISPENSER WITH POP GUN. ICE IS SCOOPED FOR HUMAN CONSUMPTION. INSTRUCTED TO INSTALLED AN HAND WASHING SINK OR RELOCATED BEVERAGE AREA. PRIORITY FOUNDATION VIOLATION:7-38-030 (C);NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 (B)(1) OBSERVED WIPING CLOTHS FOR WIPING COUNTERS NOT STORED IN CHEMICAL SANITIZER BETWEEN USES. MUST HOLD WIPING CLOTHS IN SANITIZER SOLUTION AND PROPER CONCENTRATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) ACCUMULATION FOOD DEBRIS AND DEBRIS UNDER SHELVES, IN PREP AREA, DRY STORAGE AND BASEMENT AREA THROUGHOUT. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN. -

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -

HANDS CLEAN & PROPERLY WASHED - Comments: 2-301.15 OBSERVED EMPLOYEE WASHING HANDS AT SET UP THREE COMPARTMENT SINK, INSTRUCTED TO INSTALL HAND WASHING SINK AT SOUTH END OF PREP AREA. EMPLOYEE MUST WASH HANDS ONLY AT HAND WASHING SINK. HAND WASHING SINK LOCATED BY THE MOP SINK, AWKWARD TO REACH. PRIORITY FOUNDATION VIOLATION:7-38-010, CITATION ISSUED -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11 (A) BEVERAGE PREPARATION STATION(BY THE FRONT WINDOW ), INCLUDED ICE BIN AND SODA DISPENSER WITH POP GUN. ICE IS SCOOPED FOR HUMAN CONSUMPTION. INSTRUCTED TO INSTALLED AN HAND WASHING SINK OR RELOCATED BEVERAGE AREA. PRIORITY FOUNDATION VIOLATION:7-38-030 (C);NO CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-601.11(A) TOP INTERIOR OF ICE MACHINE A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN PRIORITY FOUNDATION:7-38-005.CITATION ISSUED -

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 (B)(1) OBSERVED WIPING CLOTHS FOR WIPING COUNTERS NOT STORED IN CHEMICAL SANITIZER BETWEEN USES. MUST HOLD WIPING CLOTHS IN SANITIZER SOLUTION AND PROPER CONCENTRATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) ACCUMULATION FOOD DEBRIS AND DEBRIS UNDER SHELVES, IN PREP AREA, DRY STORAGE AND BASEMENT AREA THROUGHOUT. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN. -

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REACH IN COOLER AT IMPROPER TEMPERATURE. 53.4F. CRITICAL VIOLATION . 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. 7 POUNDS CHOPPED ONION AND TOMATOES AT 52.1F, 3 POUNDS GUACAMOLE AT 54.7F, 10 POUNDS BEEF AT 53.1F, AND 10 POUNDS PORK AT 53.2F. CRITICAL VIOLATION. 7-38-005A. DISPOSED OF APPROXIMATELY 30 POUNDS OF FOOD VALUE AT 100 DOLLARS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS IN KITCHEN FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT AND DEBRIS ON SIDES OF COOKING EQUIPMENT IN 1ST FLOOR FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GREASE BUILD UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FLOOR ALONG WALLBASE IN BASEMENT. MUST CLEAN AND MAINTAIN. MUST MAINTAIN FLOOR DRY IN BASEMENT AT ALL TIMES TO PREVENT PEST BREADING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ACCUMULATION ON LIGHT SHIELDS COVER IN 2ND FLOOR FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN 1ST FLOOR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED INSIDE ICE BINS AT THE FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: 1ST FLOOR PREP AREA SAUTEE REACH IN COOLER DOOR RUBBER GASKET LOOSE. INSTRUCTED MANAGER TO RE-ATTACH/REPAIR DOOR GASKET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS ALSO OBSERVED GREASE BUILD UP ON 2ND FLOOR VENTILATION HOOD FILTERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN DOOR GASKETS AND FILTERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD/DIRT BUILD UP INSIDE FLOOR DRAINS. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ALL FLOOR DRAINS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD DEBRIS ON WALLS AT 1ST FLOOR PREP. INSTRUCTED MANAGER TO CLEAN WALLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 2ND FLOOR DISHWASH AREA EXPOSED HANDWASH BOWL DRAIN PIPE LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETERS INSIDE BAR REACH IN COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR COOLERS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD(ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED A PINK SLIMY DISCOLORATION ON THE UPPER INTERIOR ICE SHOOT DRIPPING DIRECTLY ONTO THE ICE IN ICE MACHINE LOCATED IN THE BASEMENT. MANAGEMENT VOLUNTARILY UNPLUGGED MACHINE TO MELT/DRAIN THE ICE CURRENTLY IN THE MACHINE. INSTRUCTED TO USE THE OTHER ICE MACHINE LOCATED ON THE 2ND FLOOR. MANAGEMENT INSTRUCTED TO REPLACE THE MACHINE OR REMOVE ANY DISCOLORATIONS FROM THE INTERIOR CONTACT SURFACES. MUST CLEAN AND SANITIZE INTERIOR SURFACES. SERIOUS VIOLATION 7-38-005A.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND CLEAN PLATES AND BOWLS STORED ON THE TOP SHELF RIGHT SIDE UP. INSTRUCTED TO INVERT CLEAN PLATES, BOWLS, ETC. TO PROTECT FOOD CONTACT SURFACES DURING STORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND GREASE BUILDUP IN THE LOWER COMPARTMENT OF THE DEEP FRYER AND ALSO ALONG THE SIDES OF COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED MEAT BLOOD ON THE FLOOR OF THE WALK-IN COOLER LOCATED IN THE BASEMENT. INSTRUCTED TO DETAIL CLEAN FLOORS AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD(ICE) NOT PROTECTED FROM CONTAMINATION. NOTED A SLIME BLACKISH AND BROWNISH SUBSTANCE ON THE UPPER INTERIOR OF WATER RESERVIOR OF ICE MACHINE DRIPPING ONTO ICE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE ICE MACHINE. SERIOUS CITATION ISSUED 7-38-005(A). PREMISES HAS ANOTHER ICE MACHINE TO SUPPLY ICE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DETAIL CLEAN AND SANITIZE INTERIOR PANEL OF ICE MACHINE LOCATED IN 2ND FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN VENTILATION FAN INSIDE DOUBLE DOOR REACH-IN COOLER IN FIRST FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR SLOW DRAINING AT EXPOSED HAND WASH SINK LOCATED IN KITCHEN FOOD PREP AREA IN FIRST FLOOR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOKS LINE COOLER FOUND AT TEMPERATURES RANGING BETWEEN 51.4F TO 53.2F WITH FOODS SUCH AS TURKEY AT 53.7F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW, C.D.P.H. CONTACTED BY FAX REQUEST TO 312-746-4240 FOR INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: APPROXIMATELY 12 LBS TURKEY FOUND IN THE ABOVE MENTIONED COOLER AT 53.7F. 1 QT. DAIRY BASED SALAD DRESSING AT 49.1F. ALL DISCARDED. CRITICAL CITATION ISSUED 7-38-005 (A).

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIVES IMPROPERLY STORED BETWEEN EQUIPMENT ON COOKS LINE. MUST PROPERLY STORE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR RIGHT SIDE LOWER PANEL, INSIDE BASEMENT ICE MACHINE MUST CLEAN AND SANITIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL CAULKING AT DISH MACHINE BLACK AND MOLDY. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SODA GUN HOLDER MUST HAVE PROPER DRAINAGE TUBING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS ON COOKS LINE MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.