SPORTS CORNER

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL CAULKING AT DISH MACHINE BLACK AND MOLDY. MUST REPLACE

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE FRUIT FLIES ON THE PREMISES AT THE 1ST FLOOR BAR AND STAIRCASE TO THE BASEMENT, 2ND FLOOR BAR AREA AND INDOOR GARBAGE AREA. APPROXIMATELY 30 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE BASEMENT ICE MACHINE, VENTILATION HOOD FILTERS ABOVE THE COOKING EQUIPMENT AT THE 1ST AND 2ND FLOOR PREP AREAS, INTERIOR OF COOLER AT 2ND FLOOR PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE INDOOR GARBAGE AREA. GROUT THE FLOORS ALONG THE OPEN SEAMS BEHIND THE BARS TO PREVENT FRUIT FLY ACTIVITY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE INDOOR GARBAGE AREA. DETAIL CLEAN THE WALLS BEHIND AND AROUND THE GRILL AND STOVE IN THE 1ST FLOOR PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.WALLS IN MEN'S WASHROOM NOT FINISHED,INSTRUCTED TO FINISH.SURFACE MUST BE SMOOTH AND CLEANABLE AND NON ABSORBENT

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.EXPOSED HAND SINK NOT INSTALLED BEHIND THE BAR AREA AT SECOND FLOOR, OR ROOFTOP(BEER GARDEN),ALSO EXPOSED HAND SINK IS NEEDED AT SECOND PREP AREA.INSTRUCTED TO INSTALL.NEED TO INSTALL AN EXPOSED SINK(PROVIDE SOAP AND PAPER TOWELS) ,AND 3 COMPARTMENT SINK AT BAR AREA,(ROOFTOP).ALSO MEN'S AND WOMEN'S WASHROOM AT ROOFTOP,MUST BE COMPLETED.