GIRL & THE GOAT

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL MULTI USE ITEMS STORED ON SITE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DISCARD ALL CRACKED OR BROKEN MULTI USE CONTAINERS AND LIDS. MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF THE HAND SINK LOCATED IN THE MIDDLE OF THE 1ST FLOOR PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN COOKING EQUIPMENT AND OVERHEAD VENTILATION HOODS. MUST ALSO DETAIL CLEAN THE CABINETS IN THE COFFEE PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN DISH WASHING AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS IN PREP,STORAGE AND DISHWASHING AREAS. MUST REMOVE FOOD AND OTHER DEBRIS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL A SELF CLOSING DEVICE AT EACH WASHROOM DOOR WHERE MISSING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE HEAVY LEAK AT THE DISH MACHINE SPRAYER. INSTALL A DIPPER WELL NEAR THE PACKED ICE CREAM FREEZER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER IN REAR 1ST FLOOR LINEN CLOSET.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROVIDE SANITARTY CONTAINERS TO STORE ICE DISPENSING UTENSILS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED FOOD STORAGE FACILITIES NOTED AT IMPROPER TEMPERATURES. NOTED ONE PREP COOLER AT 56 DEGREES F AND ANOTHER PREP COOLER AT 49 DEGREES F. ALSO NOTED THE BASEMENT WALK IN COOLER AT 47 DEGREES F. MUST REPAIR REFRIGERATED FOOD STORAGE FACILITIES AND MAINTAIN AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 936LBS OF VARIOUS CHEESES, BUTTER,RAW EGGS, VARIOUS SAUCES, COOKED VEGETABLES,GOAT LEGS, BEEF,MILK,LIQUID EGGS, WHIPPING CREAM,VARIOUS PUREES,GOAT MILK,BUTTER MILK,YOGURT, CUSTARD,SOUR CREAM,CREME DE BRIE, VARIOUS TYPES OF ANIMAL FAT,TREVISO,PORK,VARIOUS STOCKS AND GOAT BRAISE AT IMPROPER TEMPERATURES RANGING BETWEEN 47-54 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING DURING THE FINAL RINSE CYCLE. NOTED THE RINSE WATER AT 170 DEGREES F. MUST REPAIR SO THAT DISH MACHINE REACHES 180 DEGREES DURING THE FINAL RINSE CYCLE. CRITICAL CITATION ISSUED 7-38-030

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: THE REAR EXPOSED HAND SINK IN THE FIRST FLOOR PREP AREA NOT PROPERLY MAINTAINED. NO COLD RUNNING WATER AVAILABLE AT THIS TIME. THE WATER IS SCALDING HOT TO THE TOUCH AND REGISTERED BETWEEN 124-128 DEGREES F. MUST REPAIR AND PROVIDE COLD RUNNING WATER TO THE SINK. CRITICAL CITATION ISSUED 7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROPERLY PROTECTED DURING STORAGE. NOTED FOOD ITEMS BEING STORED THAT WERE VACUUM PACKAGED ON SITE. NOTED A VACUUM PACKAGING MACHINE AND TWO SOUS VIDE DEVICES ON SITE WITHOUTCDPH APPROVAL AVAILABLE. MUST PROVIDE THE PROPER CDPH APPROVAL. SERIOUS CITATION ISSUED 7-38-005A

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL MULTI USE ITEMS STORED ON SITE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DISCARD ALL CRACKED OR BROKEN MULTI USE CONTAINERS AND LIDS. MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF THE HAND SINK LOCATED IN THE MIDDLE OF THE 1ST FLOOR PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN COOKING EQUIPMENT AND OVERHEAD VENTILATION HOODS. MUST ALSO DETAIL CLEAN THE CABINETS IN THE COFFEE PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN DISH WASHING AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS IN PREP,STORAGE AND DISHWASHING AREAS. MUST REMOVE FOOD AND OTHER DEBRIS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL A SELF CLOSING DEVICE AT EACH WASHROOM DOOR WHERE MISSING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE HEAVY LEAK AT THE DISH MACHINE SPRAYER. INSTALL A DIPPER WELL NEAR THE PACKED ICE CREAM FREEZER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER IN REAR 1ST FLOOR LINEN CLOSET.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROVIDE SANITARTY CONTAINERS TO STORE ICE DISPENSING UTENSILS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR BROKEN DOOR AT WHITE REACH IN FREEZER IN BASEMENT HOT WATER TANK ROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF COOKING EQUIPMENT. MUST DETAIL CLEAN VENTILATION HOOD ABOVE COOKING EQUIPMENT ON 1ST FLOOR AND REMOVE DUST.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR BROKEN DOOR AT WHITE REACH IN FREEZER IN BASEMENT HOT WATER TANK ROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF COOKING EQUIPMENT. MUST DETAIL CLEAN VENTILATION HOOD ABOVE COOKING EQUIPMENT ON 1ST FLOOR AND REMOVE DUST.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN BASEMENT STORAGE AREA ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS. ALSO MUST CLEAN FLOORS UNDER DISH WASHING MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAK AT 3 COMP SINK COLD WATER HANDLE IN THE BASEMENT PREP AREA. ALSO NOTED A LEAK UNDER THE DISH WASHING MACHINE. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAINT OR REPLACE RUSTY RACKS AT 2DR REFRIGERATOR ON THE 1ST FLOOR AND AT 1DR REFRIGERATOR IN THE BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE INTERIOR OF SMOKER LOCATED ON THE 1ST FLOOR COOKING LINE. MUST ALSO CLEAN AND SANITIZE ALL CUTTING BOARDS AT ALL PREP TABLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR BROKEN AND CRACKED BASEBOARDS UNDER DISHMACHINE AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.MUST DETAIL CLEAN AND SANITIZE FLOOR AROUND PIPE NEXT TO SMOKER TO REMOVE EXCESS GREASE BUILD-UP.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTALL A DIPPING WELL IN THE FROZEN DESSERT SO THE SCOOPS MAY BE STORED IN A SANITARY MANNER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS ARE DIRTY UNDER AND BEHIND THE HOT LINE PREP TABLE AND PASTRY AREA. CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. THE CEILINGS ABOVE THE BASMENT KITCHEN AND PASTRY AREA ARE DUSTY AND DIRTY, THE WALL ABOVE THE BASEMENT MOP SINK IS MILDEWED. REPAIR,CLEAN AND MAINTAIN THE WALLS AND CEILINGS SO THEY ARE SMOOTH AND SANITARY FROM TOP TO BOTTOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE DISH SPRAYER SINK HAS A MINOR LEAK BEING CAUGHT IN A TUB, REPAIR THE SINK SEAMS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. THE BASEMENT ICE SCOOP HOLDER IS DIRTY AND THE BAR ICE SCOOP IS IN THE ICE BIN; Wash, rinse and sanitize all of the food dispensing utensils and equipment until it is clean, sanitary and maintained on a daily basis.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: All food shall be from sources approved by health authorities and safe for human consumption. 183 pounds of cooked and raw goat, pork, veal, goat sausage and chicken was found vacuum packaged in the above establishment without a HACCP program. Office notified, the above product is tagged "held for inspection" and can not be moved or used without the approval of the Chicago Department of Public Health.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Clean the walls and ducts above the kitchen prep areas of accumulated grease, smoke residue and dust. Repair the unfinshed baseboards behind the banquettes.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Install additional lighting above the west kitchen exposed handsink.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Place the dessert deep fryer under the ventilation hood.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.