JUBILEE JUICE AND GRILL

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FOOD SPLATTER ABOVE JUICE MACHINE.MUST CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS NOT CLEAN AT BASEMENT.MUST CLEAN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hand soap provided at basement's prep kitchen hand wash sink, food handlers preparing food in basement during inspection. Priority foundation violation 7-38-030.

PROPER DATE MARKING AND DISPOSITION - Comments: No discard date provided on cut bulk deli meats in basement walk-in cooler. instructed to date. Priority foundation violation 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food containers ( salt, sugar...) Not labeled. instructed to label.

IN-USE UTENSILS: PROPERLY STORED - Comments: Ice scoop stored in standing water at juice station, instructed to keep in a clean dry container.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Using foam/plastic cusp as a scoop for bulk food, instructed to use proper scoops.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Dark stained grooves at plastic cutting boards in basement's prep kitchen. Unable to clean properly. Instructed to replace.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: No sink stopper sat 3-comp sink, instructed to provide. leak noted at bottom of 3-comp sink, instructed to repair and maintain.

PROPER HOT HOLDING TEMPERATURES - Comments: Found 5 lbs of cooked chicken held at 94.3f at grill top, instructed manager to hold hot TCS foods at 135f or higher, Priority violation 7-38-005. Chicken discarded valued at $20.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food containers ( salt, sugar...) instructed to label.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Food prep sinks in basement not clean, dirt and food debris noted, instructed to clean and maintain.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: shelves through out basement shelves not clean, food debris noted, instructed to clean and maintain.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Meat slicer not clean behind blade, food debris and grease build-up Instructed to clean and maintain.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: back flow for basement ice maker not located, instructed to install.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Inadequate lighting in walk-in cooler, instructed to provide additional lighting.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-601.11(A) OBSERVED A MEAT SLICER WITH FOOD AND DEBRIS BUILT ON FOOD CONTACT SURFACES LOCATED IN THE BASEMENT. INSTRUCTED TO WASH, RINSE AND SANITIZE AFTER EVERY USE. PRIORITY FOUNDATION VIOLATION #7-38-005 CONSOLIDATED WITH THE ABOVE VIOLATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED DRAINPIPE LEAKING UNDER THE HAND WASHING SINK IN THE FRONT KITCHEN AREA. INSTRUCTED TO REPAIR LEAKING DRAINPIPE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED MISSING CEILINGS TILE PANELS IN THE REAR STORAGE/EMPLOYEE ROOM IN THE BASEMENT AND WATER-STAINED CEILING TILES IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO REPAIR AND REPLACE MISSING PANELS AND-OR REPLACE THE STAINED CEILING TILES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11 OBSERVED A BURNT-OUT LIGHT BULB IN THE LIQUOR/STORAGE ROOM LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11 OBSERVED A LOW EXHAUST VENTILATION FAN IN THE PUBLIC WASHROOM LOCATED IN THE DINING AREA. INSTRUCTED TO PROVIDE A WORKING EXHAUST VENTILATION FAN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED MEAT SLICER WITH FOOD AND DEBRIS BUILD UP ON FOOD CONTACT SURFACESLOCATED IN THE BASEMENT. INSTRUCTED TO WASH, RINSE AND SANITIZE AFTER EVERY USE. PRIORITY FOUNDATION VIOLATION #7-38-005 CONSOLIDATE WITH ABOVE VIOLATION

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE MACHINE LOCATED IN BASEMENT WITH A BUILD-UP OF PINK AND BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 2 LIVE MICE IN THE KITCHEN AND EVIDENCE OF PEST INFESTATION ON THE PREMISES. OBSERVED APPROXIMATELY 40 MOUSE DROPPINGS ON THE FLOOR IN THE DINING AREA AND REAR STORAGE CLOSET NEAR THE PUBLIC TOILET ROOM THROUGHOUT THE FACILITY. ALSO OBSERVED 40 RAT DROPPINGS ON THE FLOOR IN THE BASEMENT IN THE CORNER UNDERNEATH THE FIRE EXTINGUISHERS AND WHERE THE DRINK LINES ARE. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SOILED FOOD DEBRIS AND FOOD SPLASH ON THE FLOORS OF THE WALK-IN COOLER LOCATED IN THE BASEMENT. INSTRUCTED TO DETAIL CLEANING AND MAINTENANCE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN FRONT KITCHEN AREA. INSTRUCTED TO REPAIR LEAKING DRAINPIPE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN THE STAFF AND PUBLIC TOILET ROOMS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILINGS TILE PANELS IN THE REAR STORAGE/EMPLOYEE ROOM IN THE BASEMENT AND WATER-STAINED CEILING TILES IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO REPAIR AND REPLACE MISSING PANELS AND-OR REPLACE THE STAINED CEILING TILES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A LOW EXHAUST VENTILATION FAN IN THE PUBLIC WASHROOM LOCATED IN THE DINING AREA. INSTRUCTED TO PROVIDE A WORKING EXHAUST VENTILATION FAN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BURNT-OUT LIGHT BULB IN THE LIQUOR/STORAGE ROOM LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN THE WASHROOM IN THE BASEMENT. INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE FOR ALL HANDWASHING SINKS

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOP STORE IN ICE. INSTURCTED TO STORE ICE SCOOP IN A PROTECTED CONTAINER AND NOT DIRECTLY IN THE ICE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD BY THE FROZEN ICE CREAM AND THE FRONT AREA STAINED WITH DEEP GROOVES. INSTRUCTED TO RESURFACE OR REPLACE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: FOUND CONTINUED NON-COMPLIANCE OF PREVIOUS PRIORITY FOUNDATION VIOLATION NOTED MARCH 30, 2021 FROM INSPECTION REPORT #2497521 OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER. MUST PROVIDE CERTIFICATES OF COMPLETION ON SITE AND MAINTAIN RECORDS. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY PREP AREAS (1ST FLOOR/BSMT). INSTRUCTED TO DETAIL CLEAN FLOORS AND IN ALL CORNERS OF PREP AREAS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.

PREVIOUS CORE VIOLATION CORRECTED - Comments: NOTED PREVIOUS CORE VIOLATION #58 NOT CORRECTED FROM REPORT #2293799 CONDUCTED ON 6/18/2019: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER. MUST PROVIDE CERTIFICATES OF COMPLETION ON SITE AND MAINTAIN RECORDS. PRIORITY FOUNDATION VIOLATION #7-42-090.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED STORAGE RACKS IN WALK IN COOLER, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.PROVIDE STOPPERS FOR 3-COMP SINK IN BASEMENT PREP AREA. INSTRUCTED TO MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL UPRIGHT REACH IN COOLERS AND PREP COOLERS IN PREP AREAS. ALSO, CLEAN DEBRIS FROM LOWER SHELVES ON PREP TABLES THROUGHOUT BASEMENT PREP. INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EXCESSIVE DIRT AND DUST DEBRIS ON CEILING VENTS DIRECTLY ABOVE FRONT PREP AREA. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED TO MEET REQUIREMENT.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, SOUPS, JUICES,SLICED TOMATOES, SLICED HAM, ETC). INSTRUCTED TO PROVIDE AT LEAST ONE CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION. 7-38-012. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED STORAGE RACKS IN WALK IN COOLER, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.PROVIDE STOPPERS FOR 3-COMP SINK IN BASEMENT PREP AREA. INSTRUCTED TO MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL UPRIGHT REACH IN COOLERS AND PREP COOLERS IN PREP AREAS. ALSO, CLEAN DEBRIS FROM LOWER SHELVES ON PREP TABLES THROUGHOUT BASEMENT PREP. INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EXCESSIVE DIRT AND DUST DEBRIS ON CEILING VENTS DIRECTLY ABOVE FRONT PREP AREA. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED TO MEET REQUIREMENT.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, SOUPS, JUICES,SLICED TOMATOES, SLICED HAM, ETC). INSTRUCTED TO PROVIDE AT LEAST ONE CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION. 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DISCARD OR USE-BY DATES ON READY TO EAT FOOD ITEMS (BEEF AND GRAVY, SLICED HAM, HOUSE SAUCES AND SOUPS) STORED IN COOLING UNITS THROUGHOUT FACILITY. INSTRUCTED TO PROVIDE DATE MARKINGS ON ALL REFRIGERATED, READY TO EAT FOODS THAT ARE HELD ON SITE FOR MORE THAN 24 HOURS. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY ON SITE DURING INSPECTION. MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW OR UNDER-COOKED EGGS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. (REFER TO HANDOUT)

PERSONAL CLEANLINESS - Comments: OBSERVED NO HAIR RESTRAINTS ON FOOD HANDLERS DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED STORAGE RACKS IN WALK IN COOLER, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.PROVIDE STOPPERS FOR 3-COMP SINK IN BASEMENT PREP AREA. INSTRUCTED TO MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL SANITIZING TEST STRIPS ON SITE DURING TIME OF INSPECTION TO MATCH SANITIZER AVAILABLE. INSTRUCTED TO PROVIDE QUAT STRIPS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL UPRIGHT REACH IN COOLERS AND PREP COOLERS IN PREP AREAS. ALSO, CLEAN DEBRIS FROM LOWER SHELVES ON PREP TABLES THROUGHOUT BASEMENT PREP. INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EXCESSIVE DIRT AND DUST DEBRIS ON CEILING VENTS DIRECTLY ABOVE FRONT PREP AREA. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED TO MEET REQUIREMENT.