GIRL & THE GOAT

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURE OF 2.5LBS .CHICKEN SAUCE AT 48.5F ON TOPSIDE OF PREP COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX.2.5LBS.$12.(CRITICAL 7-38-005A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX.25 OR MORE LIVE SMALL FLIES ON WALLS , CEILING AND FLYING AROUND IN 1ST FL. WAIT STATION AREA,ICE MACHINE AREA IN BASEMENT AND BAR AREA.ALSO BUILD UP IN FLOOR DRAINS.MUST CLEAN FLOOR DRAINS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/30/17.(SERIOUS 7-38-020)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN BEER WALK IN COOLER SHELVING UNITS AND INTERIOR OF ICE MACHINE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRIS FROM FLOOR IN WAIT STATION AREA,DISH WASHING AREA,BEER WALK IN COOLER AND COOKING EQUIPMENT.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED HAND SINKS IN 1ST FL. PREP AREAS NOT ACCESSIBLE AND MAINTAINED AT THIS TIME.OBSERVED A SMALL CONTAINER INSIDE OF HAND SINK AND NO PAPER TOWELS AND OTHER SINK A PERFORATED PAN INSIDE OF HAND SINK.ARTICLES HAVE BEEN REMOVED AND TOWELS ARE NOW PROVIDED.INSTRUCTED TO KEEP HAND SINK FREE OF ARTICLES AND MAINTAIN AT ALL TIMES.(CRITICAL 7-38-030)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES ON WALLS ,CEILINGS,BOXES AND FLYING AROUND IN BAR AREA,BOTH WAIT STATION AREAS,EMPLOYEES LOCKER AREA,PAPER GOODS STORAGE AREA IN BASEMENT.EXCESSIVE FOOD DEBRIS AND WATER ON FLOOR AND IN FLOOR DRAINS IN SAME AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/14/17.(SERIOUS 7-38-020)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: FRENCH FRY CUTTER BASEMENT PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: FLOOR BEHIND BAR AREA AND IN KITCHEN AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: ATTACHED PIPING FIRST FLOOR COOKING AREA AND DISH MACHINE AREA WITH EXCESSIVE DUST, INSTRUCTED TO CLEAN DAILY

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FRENCH FRY CUTTER BASEMENT PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR BEHIND BAR AREA AND IN KITCHEN AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ATTACHED PIPING FIRST FLOOR COOKING AREA AND DISH MACHINE AREA WITH EXCESSIVE DUST, INSTRUCTED TO CLEAN DAILY,

FOOD HANDLER REQUIREMENTS MET - Comments: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARD FIRST FLOOR PREP AREA PITTED, INSTRUCTED TO REPLACE,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR BEHIND BAR AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS, CEILING AND ATTACHED PIPING IN BASEMENT DISH MACHINE AREA WITH EXCESSIVE BLACK, MOLD LIKE SUBSTANCE AND RUSTY SURFACES. INSTD TO REPAIR SURFACES AND MAINTAIN, FREE OF BLACK AND RUSTY SURFACES

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: SELF-CLOSING DEVICE MISSING AT BATHROOM DOOR BY FIRST FLOOR PREP AREA, INSTRUCTED TO INSTALL, EMPLOYEES LOCKER AREA NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET TO THREE COMPARTMENT BASEMENT AREA LEAKING, INSTRUCTED TO REPAIR,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER BASEMENT AREA BY WATER MAIN, INSTRUCTED TO REMOVE CLUTTER CLEAN AND BETTER ORGANIZE WANTED ITEMS,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN PLASTIC MULTI USE CONTAINERS ON STORAGE RACKS WITH FOOD DEBRIS RESIDUE ON SURFACES. INSTD TO MAINTAIN CLEAN EQUIPMENT WITHOUT FOOD DEBRIS ACCUMULATION. INTERIOR PANEL OF ICE MACHINE IN BASEMENT WITH BLACK, PINK SUBSTANCE. INSTD TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR BEHIND ICE MACHINE IN BASEMENT WITH HEAVY WATER ACCMULATION. INSTD TO MAINTAIN CLEAN AND DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS, CEILING AND ATTACHED PIPING IN BASEMENT DISHMACHINE AREA WITH EXCESSIVE BLACK, MOLD LIKE SUBSTANCE AND RUSTY SURFACES. INSTD TO REPAIR SURFACES AND MAINTAIN, FREE OF BLACK AND RUSTY SURFACES

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS WITH BEARDS NOT WEARING BEARD RESTRAINTS. INSTD TO WEAR BEARD RESTRAINTS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: LIVE FLIES (OVER 20) NOTED IN 1ST FLOOR BAR AREA, IN BASEMENT AREA ON WALLS, CEILINGS AND FLYING IN DISHMACHINE AREA AND EMPLOYEE LOCKER AREA. INSTD TO ELIMINATE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO PROVIDE UPDATED SERVICE RECEIPT. VIOLATION. 7-38-020 SERIOUS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 4/7/16 REPORT 1751543 NOT CORRECTED: 34 REPAIR WORN SECTIONS OF FLOOR IN 1ST FLOOR PREP AREA. INSTD TO HAVE SURFACE SMOOTH, EVEN AND EASILY CLEANABLE. 38 NO VENTILATION IN TOILET ROOMS. INSTD TO PROVIDE MECHANICAL VENTILATION (BASEMENT TOILET ROOMS WITH NON WORKING VENTILATION, 1ST FLOOR WITHOUT PROPER VENTILATION). INSTD TO CORRECT ALL ABOVE. VIOLATION 7-42-090 SERIOUS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN PLASTIC MULTI USE CONTAINERS ON STORAGE RACKS WITH FOOD DEBRIS RESIDUE ON SURFACES. INSTD TO MAINTAIN CLEAN EQUIPMENT WITHOUT FOOD DEBRIS ACCUMULATION. INTERIOR PANEL OF ICE MACHINE IN BASEMENT WITH BLACK, PINK SUBSTANCE. INSTD TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR BEHIND ICE MACHINE IN BASEMENT WITH HEAVY WATER ACCMULATION. INSTD TO MAINTAIN CLEAN AND DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS, CEILING AND ATTACHED PIPING IN BASEMENT DISHMACHINE AREA WITH EXCESSIVE BLACK, MOLD LIKE SUBSTANCE AND RUSTY SURFACES. INSTD TO REPAIR SURFACES AND MAINTAIN, FREE OF BLACK AND RUSTY SURFACES.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS WITH BEARDS NOT WEARING BEARD RESTRAINTS. INSTD TO WEAR BEARD RESTRAINTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS THROUGH OUT WORN, WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR WORN SECTIONS OF FLOOR IN 1ST FLOOR PREP AREA. INSTD TO HAVE SURFACE SMOOTH, EVEN AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL NEXT TO OVEN IN 1ST FLOOR PREP AREA WITH EXCESSIVE GREASE ACCUMULATION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION IN TOILET ROOMS. INSTD TO PROVIDE MECHANICAL VENTILATION.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: LIVE SMALL FLIES (APPROX. 25) ON WALLS AND FLYING IN EMPLOYEE LOCKER ROOM AND IN BASEMENT PREP AREA. NUMEROUS DEAD FLIES IN LIGHTSHIELDS IN SAME AREA. INSTD TO REMOVE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS THROUGH OUT WORN, WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS. WORN CAULKING WITH BLACK SUBSTANCE AT BASE OF WALL AND DISHMACHINE. INSTD TO REPLACE SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR WORN SECTIONS OF FLOOR IN 1ST FLOOR PREP AREA. INSTD TO HAVE SURFACE SMOOTH, EVEN AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL NEXT TO OVEN IN 1ST FLOOR PREP AREA WITH EXCESSIVE GREASE ACCUMULATION. EXCESSIVE DUST ACCUMULATION ON FAN COVERS IN PROTEIN WALK-IN COOLER. INSTD TO CLEAN SAME AND MAINTAIN. HOLES NOTED IN WALLS IN DISHMACBINE AREA. INSTD TO SEAL SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION IN TOILET ROOMS. INSTD TO PROVIDE MECHANICAL VENTILATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A MORE ADEQUATE SPLASH GUARD AT THE HAND SINK IN THE FIRST FLOOR PREP AREA. MUST PROVIDE THE PROPER BRUSH TO WASH THE INTERIOR OF THE MULTI USE GLASS WATER BOTTLES IN THE WAIT STATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN SHELVES ABOVE THE FIRST FLOOR PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE FLOOR DRAINS ON SITE. MUST REMOVE STANDING WATER UNDER THE LARGE DISH MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND REPAIR WORN WALLS UNDER THE LARGE DISH MACHINE. MUST REMOVE SLIME AND OTHER DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE THREE WORKING STOPPERS AT THE THREE COMPARTMENT SINK.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 25 LIVE SMALL FLIES ON SITE THROUGHOUT THE BAR AND WAIT STATION AREAS. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (SHELLFISH,ETC) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A MORE ADEQUATE SPLASH GUARD AT THE HAND SINK IN THE FIRST FLOOR PREP AREA. MUST PROVIDE THE PROPER BRUSH TO WASH THE INTERIOR OF THE MULTI USE GLASS WATER BOTTLES IN THE WAIT STATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN SHELVES ABOVE THE FIRST FLOOR PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE FLOOR DRAINS ON SITE. MUST REMOVE STANDING WATER UNDER THE LARGE DISH MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND REPAIR WORN WALLS UNDER THE LARGE DISH MACHINE. MUST REMOVE SLIME AND OTHER DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE THREE WORKING STOPPERS AT THE THREE COMPARTMENT SINK.