OLYMPIC_MEAT PACKERS INC

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO GREASE INTERCEPTOR AT 3-COMPARTMENT SINK. INSTD TO INSTALL GREASE INTERCEPTOR AT 3-COMPARTMENT SINK.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANLDER RECORDS, LOGS AS REQUIRED. INSTD TO PROVIDE SAME

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGENIC PRACTICES OBSERVED FROM FOOD HANDLER, PREPARING/HANDLING BEEF, PORK FOR CUSTOMERS, IMMEDIATELY HANDLING MONEY AFTER HANDLING FOOD PRODUCTS, AND THEN PROCEEDING TO CHANGE GLOVES AND HANDLE FOOD WITHOUT ANY HANDWASHING. INSTD TO WASH HANDS WHEN CHANGING TASKS, INBETWEEN CHANGING GLOVES, AFTER HANDLING MONEY, ETC. CITATION ISSUED 7-38-010A CRITICAL.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (BEEF, PORK). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012A SERIOUS.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 2-COMPARTMENT SINK IN POOR REPAIR, DIVIDER NOT MAINTAINED, WATER FLOWING INBETWEEN BASINS. INSTD TO REPLACE WITH 3-COMPARTMENT SINK WITH ATTACHED METAL DRAINBOARD AND GREASE INTERCEPTOR. BASINS OF 3-COMPARTMENT SINK MUST BE LARGE ENOUGH FOR COMPLETE SUBMERSION OF LARGEST PIECE OF MU;TI-USE EQUIPMENT. CITATION ISSUED 7-38-030 SERIOUS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 4/21/15 REPORT 1533114 : 30 ALL PRE-PACKAGED FOOD ITEMS PURCHASED FROM SUPPLIER AND PACKAGED ON PREMISES MUST BE PROPERLY LABELLED. 32 PAINT OR REPLACE ALL RUSTY SHELVES, STORAGE RACKS, AND SURFACES INSIDE WALK-IN COOLER. REMOVE AND/OR REPLACE CRACKED GLASS INSIDE MEAT DISPLAY CASE. 33 CLEAN THE FOLLOWING: LOWER SHELVES UNDERNEATH MEAT DISPLAY CASE, CUTTING BOARDS AND SHELVES INSIDE WALK-IN COOLER. 34 DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT AND VARIOUS ARTICLES STORED THROUGHOUT ON FIRST FLOOR AND IN BASMENT(DIRT AND DEBRIS PRESENT). 35 SEAL ALL CRACKS AND OPENINNGS IN ALLBWALLS THROUGHOUT. CLEAN WALLS AND DOORS(INCLUDING INSIDE WALK-IN COOLER) THROUGHOUT, AND PAINT ALL WALLS AND DOORS THROUGHOUT THAT ARE NO LONGER EASILY CLEANABLE. 41 MASSSIVE CLUTTER OBSERVED THROUGHOUT THE BASEMENT(HOT WATER TANK LOCATED IN THIS AREA). MUST REMOVE ALL UNNECESSARY ARTICLES FROM THIS AREA AND KEEP ALL SECTIONS ORGANIZED AND ALL ARTICLES ELEVATED 6 INCHES OFF THE FLOOR. CITATION ISSUED 7-42-090 SERIOUS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: RAW WOOD BEAMS AND SURFACES IN WALK IN COOLER. INSTD TO SEAL ALL RAW WOOD SURFACES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HANDSINK AT FRONT PREP AREA WHERE BAN SAW, BUTCHER BLOCK, AND MEAT PREPARATION LOCATED. INSTD TO PROVIDE EXPOSED HANDSINK IN SAME LOCATION.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANLDER RECORDS, LOGS AS REQUIRED. INSTD TO PROVIDE SAME.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PRE-PACKAGED FOOD ITEMS PURCHASED FROM SUPPLIER AND PACKAGED ON PREMISES MUST BE PROPERLY LABELLED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT OR REPLACE ALL RUSTY SHELVES, STORAGE RACKS, AND SURFACES INSIDE WALK-IN COOLER. REMOVE AND/OR REPLACE CRACKED GLASS INSIDE MEAT DISPLAY CASE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: LOWER SHELVES UNDERNEATH MEAT DISPLAY CASE, CUTTING BOARDS AND SHELVES INSIDE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT AND VARIOUS ARTICLES STORED THROUGHOUT ON FIRST FLOOR AND IN BASMENT(DIRT AND DEBRIS PRESENT).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL CRACKS AND OPENINNGS IN ALLBWALLS THROUGHOUT. CLEAN WALLS AND DOORS(INCLUDING INSIDE WALK-IN COOLER) THROUGHOUT, AND PAINT ALL WALLS AND DOORS THROUGHOUT THAT ARE NO LONGER EASILY CLEANABLE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MASSSIVE CLUTTER OBSERVED THROUGHOUT THE BASEMENT(HOT WATER TANK LOCATED IN THIS AREA). MUST REMOVE ALL UNNECESSARY ARTICLES FROM THIS AREA AND KEEP ALL SECTIONS ORGANIZED AND ALL ARTICLES ELEVATED 6 INCHES OFF THE FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE WALK IN FREEZER WITH CARPET AT THE DOOR FRAME FOR A GASKET. INSTRUCTED TO REMOVE THE CARPET AND PROVIDE AND MAINTAIN A RUBBER GASKET AT THE DOOR FRAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED HOLES IN THE FLOOR AT BACK DOOR AND INSIDE OF THE EMPLOYEE RESTROOM. INSTRUCTED TO REPAIR/SEAL HOLES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED A BLOWN LIGHT BULB INSIDE OF THE BUTCHER ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE PLUMBING LEAKING AT THE EXPOSED HANDSINK INSIDE OF THE BUTCHER ROOM. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL HOLE IN CONCRETE FLOOR NEXT TO RADIATOR IN REAR BY REAR EXIT DOOR. CLEAN FLOOR IN BASEMENT AND FIRST FLOOR STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SOME AREAS OF WALLS IN WALK-IN COOLER AND REAR STORAGE AREA NEED CLEANING; CLEAN SAME. CLEAN FAN COVERS ON FANS INSIDE OF WALK-IN COOLER TO REMOVE DUST (CDI).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT VERY CLUTTERED WITH ITEMS THAT MANAGER STATES BELONGS TO THE LANDLORD OF THE BUILDING; INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER AND TO ORGANIZE AND MAINTAIN BASEMENT AREA. NO FOOD IS STORED IN BASEMENT.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: UPON INSPECTION THERE WAS NO CITY OF CHICAGO CERTIFIED MANAGER ON PREMISES OR POSTED WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING SLICED AND SOLD TO CUSTOMER AT BUTCHER SHOP. A CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE PRESENT AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-012 #H000081735 17

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND SANITIZE WALL NEXT TO EXPOSED HAND SINK IN MEAT COOLER TO REMOVE MEAT SPLASHES FROM THE WALL.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER AT COLD HOLDING UNIT IN THE FRONT OF THE STORE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL BUTCHER'S MUST WEAR HAIR RESTRAINTS AT PREP AREA AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. The cutting boards have corroded tools and holders which need to be removed. Clean, rinse and sanitize the prep cooler tables and shelves. Clean and reseal the rusty metal supports in the meat cooler.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The meat grinder feed hopper is rusty, clean off or replace the hopper with a stainless steel unit.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Clean and repaint the walls behind the 2-compartment sink.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Install light shields in the meat cooler.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. Clean repair the walls in the bathroom so it can be cleaned and maintained.